Potzollcalli is one of your food options within the food court in Terminal 2, Mexico City airport…read moreright by the check in area. They're located five stores deep down the row of restaurants, four stores past Starbucks. I was looking for a good Mexican breakfast and order the huevos rancheros. It came with beans and fresh squeezed orange juice. I added a coffee to my order. The service was friendly and prompt. The food was like it was made at home, and very good. It is authentic Mexican food. They use all natural ingredients and even make their own mole. I did not realize their coffee is cafe de olla until I got to my table. This is a special kind of Mexican coffee which is quite good if you are in the mood for it. But it has a very unique flavor. The coffee is prepared in a clay pot, and they add raw sugar (known in Mexico as "piloncillo", or in Colombia as "panela"). All the flavors, including the taste of the clay pot come through in the coffee if it is authentic. This was. If that does not sound good to you, you can always get your coffee at Starbucks or at the 7-Eleven across the way. Since this restaurant is more like a food stand within a food court, the bathrooms are serviced by the airport not the restaurant. There is one common area with tables and chairs for dining. There are a few places which offer power outlets to recharge your devices. For what it is, this establishment does a very good job. After you dine, if you have the time, I recommend you go by the Memoria Fotográfica de México on your way back into the check-in area and to your gate. It is a an amazing display of photographs from Mexico's colorful and rich history.

I really loved the food here! I passed through this airport twice and I considered eating here the…read morefirst time, but didn't. On my second visit, I did and the food was delicious, with generous portions and very inexpensive (it cost me $10 for 2 people!!!). It is more of a fast food restaurant, but having eaten in one of the table-service restaurants in the airport, the food here not only tasted better, but the presentation was also more appealing. If you're not familiar with the dishes, the photos of the food are pretty accurate. I'd eat here again.

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

Toks, much like Vips, is a decent option found at airports throughout Mexico. This particular Toks…read morelocation was in Mexico City's Benito Juarez (AIFA) airport. So the girlfriend and I were wrapping up our excursion to Mexico City, and we decided to stop by and get some food here as we had some hours to kill before our flight. A short walk from our gate and one flight of stairs led us here. Fortunately, it was not busy when we came here. I decided on a beef filet plate, which came with rice, beans, and tortillas. To drink, I had a cafe americano and a lemonade. My girlfriend had the same. The food was decent, and left us satisfied. The service here was efficient, and the ambiance was relaxing. Which was great before our journey home. This is a great spot to grab a meal while waiting for a flight. I recommend.

The restaurant is located near "K" by the restrooms. Service was great. Food was okay. A bit over…read morepriced in my opinion. Qualify of food was okay as well.

Mejorar la calidad de la carne Revisar la parrillada que…read morevaya completa antes de Servirla ( les faltaron las mollejas ) . Desepcion por los precios espera una mejor calidad y mejor servicio.

Gem of a restaurant located near the airport! We ordered a bunchYummy steak, chicken, empanadas,…read moresalad, and cheese! We loved all of it! Service was really good, and the restaurant was very clean. Overall great experience in CDMX!

Loved my experience dining here during the World Cup!…read more Azul was recommended by one of my colleagues from Mexico City and had great reviews, I decided to stop by since I stayed nearby. I came on a weekday and was seated very quickly. My lovely waiter explained the menu and highlighted some popular items. I ordered the guacamole, tortilla soup, duck dumpling mole, and tres leches for dessert. Everything was phenomenal, and the guac was out of this world! I enjoyed the presentation and the decor in the restaurant, I'd love to come back!

Durante una visita familiar a la Ciudad de México, uno de los lugares que más ilusión me hacía…read moreconocer era Azul Histórico. Vivo en Nueva York y llevaba mucho tiempo soñando con disfrutar unos auténticos chiles rellenos en un restaurante tan reconocido. El lugar es realmente hermoso. Su patio colonial tiene un ambiente mágico y la atención fue excelente desde que llegamos. También quiero destacar que las bebidas estuvieron deliciosas y muy bien preparadas. Lamentablemente, los chiles rellenos no cumplieron con nuestras expectativas. Tanto mi mamá como yo pedimos ese platillo y coincidimos en que llegaron bastante fríos y no sabían frescos. Muy amablemente nos ofrecieron cambiarlos, lo cual agradecimos, pero preferí no hacerlo y esperar para comer un poco del platillo de mi hija, ya que sabía que no lo terminaría. Afortunadamente, el resto de mi familia tuvo una experiencia muy diferente. Mi papá, mi esposo y mi hija disfrutaron muchísimo sus alimentos y quedaron muy satisfechos con sus platillos. Para cerrar la noche, todos compartimos postres acompañados de café y chocolate caliente, y esa parte de la experiencia fue deliciosa. En general, creo que Azul Histórico ofrece un ambiente espectacular y un servicio de primera. Aunque mi platillo no fue lo que esperaba, el resto de la comida y la experiencia familiar hicieron que la visita valiera la pena. Espero tener la oportunidad de regresar y probar otras especialidades del menú. During a family trip to Mexico City, one of the places I was most excited to visit was Azul Histórico. I live in New York, and I had been looking forward to enjoying authentic Mexican chile rellenos at such a renowned restaurant. The restaurant itself is absolutely beautiful. The colonial courtyard creates a magical atmosphere, and the service was excellent from the moment we arrived. I also have to mention that the drinks were delicious and beautifully prepared. Unfortunately, the chile rellenos didn't meet our expectations. My mom and I both ordered them, and we agreed that they were served quite cold and didn't taste fresh. The staff kindly offered to replace our meals, which we truly appreciated, but I decided not to. Instead, I ended up eating some of my daughter's meal since I knew she wouldn't finish it. Thankfully, the rest of my family had a wonderful dining experience. My dad, my husband, and my daughter all loved their meals and were very happy with what they ordered. We finished the evening with desserts, coffee, and hot chocolate, and everything was absolutely delicious. Overall, Azul Histórico offers a stunning setting and outstanding service. While my entrée wasn't what I had hoped for, the rest of the meal and the time spent with my family made it a memorable experience. I'd gladly return to try other dishes from the menu.

When we arrived without a reservation, the restaurant was full and we were offered a seat on the…read morepatio, which was totally fine by me. But after we ordered cocktails, the captain came over to tell us a table had opened up on the terrace and would we like to take it. So of course we did. I had one of the best sticks I've had in years. Cooked to perfection. My companion had shrimp and it was amazing. The cocktails were also perfect. Negroni's and Apperal spritz. I would recommend this to anyone who enjoys fine dining.

Not a great view from the roof top, and it didn't help that a street beggar was playing the hand…read morecrank music box on the street and some protestors in the square were blowing their Vuvuzela horns over & o we The auditory assault drown out the dinner musics and annoyed the $h1+ out of me. My co-worker and I agreed that Everything up to the main course was delicious. His beef tenderloin was flavorless and my chicken breast was good, but was swimming in an over-cocoa saturated Mole. Tamale was dry and flavorless. The guac was some of the best I ever had. Can't recommend because there are better places with better views and better meals.

So Mexico City is a city that is truly a foodie's paradise-One can't throw a rock without hitting…read morea Michelin rated restaurant. Another thing this city has is very inexpensive spots you can eat,like pop ups or stands that serve such high quality food at very cheap prices. The third thing I found about this city is where this restaurant fits in-They have restaurants that are historic,that opened over 100 years ago-Cafe de Tacuba fits in that category,having opened in 1912. This restaurant is located in Centro Historico-just a few blocks from Zocalo.Its location is a very busy touristy part of Mexico City. When we arrived there was a 30 minute wait,but once we walked in it was obvious why as it was truly a work of art in there. The walls were adorned with amazing paintings and murals and interior designs elements that transported you back to Mexico in the 1950s and earlier. It was gorgeous. I don't want to call it a fancy place with all the stigma that sometimes represents but it was a fancy place without all the stuffiness of a fancy place. It was a very warm and welcoming place to dine at. There was a lady walking around with a platter full of conchas and churros that one could indulge in while waiting their main meal. I had to get a churro-it was so delicious. We also got chicken tortilla soup-it was so rich and tasty with the perfect blend of Mexican seasonings. I had a pretty good cafe con leche as well-you could really taste the high quality coffee beans they use in their coffees compared to what I'd been getting all trip in the streets. Now when you visit this restaurant and you could only try one dish-that dish begins and ends with Enchiladas Tacuba(355 pesos/$20.35) That's what I got and it was awesome.Its basically a chicken enchilada dish with a creamy spinach based sauce topped with cheese-flavor bomb to the fullest. 9.5/10 Item I wouldn't clarify this as an inexpensive meal compared to other places we visited in Mexico City,but I would call this place an incredible dining experience where one can just feel the importance of the building one is having this meal. Heck Diego Rivera had his wedding reception here in 1922. I for sure would recommend anyone who has the pleasure of visiting Mexico City,must add Cafe de Tacuba to their itinerary-it's such a rich experience.

The tamales and chilaquiles verdes con huevos y bistec were okay. The tamales were a little dry,…read morewhile the chilaquiles verdes con huevos y bistec were bland and could have used more seasoning. Customer service could be improved, as it was hard to get a hold of our waiter at times. All in all, worth visiting for the ambiance, but the food did not match the experience.

Service- outstanding! Everyone was extremely nice and attentive. I also had my luggage and they…read morewere kind enough to store it during my meal. Edgar was our waiter and he was super awesome! Food- one of my favorite meals while in Mexico City! We didn't order much because we were full from a meal before but ordered what we could. What we got: MUST HAVE AGAIN: 1. If you like octopus: Tacos de carnitas de pulpo (fried octopus carnitas). This didn't seem fried but oh my gosh it was SO tender and fresh and flavorful! Our whole table LOVED this. Highly recommend. 2. Scallop tostadas!! SO fresh/refreshing! 3. Fig Tart- It was so good! Tasted kind of like a fig cheesecake. We heard it was the most popular desert and got lucky because our waiter Edgar saved it for us!! Thank you so much Edgar! Tasty but would go for something else next time: 1. Tacos de esmedregal al pastor: Al pastor fish, onions, cilantro, pineapple I didn't get the soft shell crab taco but heard it was delicious so thought I'd toss that here!

Only knock is the crowded vibe and service. It seems like the owners are greedy with how many…read moretables they put together. Pues, here's the food review: Japanese oysters 9/10 - they're usually smaller elsewhere Best tostadas de atun I've ever had. Crispy and the fish was perfect texture. 10/10 Shrimp tacos 7/10 - not salted well. Tuna croquette 7.5/10 - kinda dry Contramar fish 7/10 - I wanted to like it but it was also not well salted and it was dry.

Airport food can be tricky. It's hard to gauge if you have enough time to have a proper sit down…read moresituation or if you'll have to wolf down that to-go food on the airplane. On this particular day, I had the luxury of sitting down, taking off my jacket and having a nice lunch on a real plate before boarding. Once you cozy into your table, consider ordering an italian soda with mango. It's fizzy, slightly sweet, cold and refreshing! You'll get an entire carafe full and you'll love it. Trust me. The bread basket is just meh. If y'all stepped this up, I'd give another star. I ordered a pasta with mushrooms and it was delightful. A plentiful portion and al dente to perfection. Not too salty, and very savory. I wish I could have more RIGHT NOW! To go, I decided to get a couple of orders of caramel cookies and they were delicious. A generous caramel filling nestled between 2 round shortbread cookies topped with more caramel and nuts. Oh yeah, so yummy. I loved these cookies since they weren't very sweet at all but the crispy shortbread type cookie and the smooth, creamy caramel was the perfect marriage. I hope to visit Mexico City soon and when I do fly through, I'll be sure to get to the airport early to hit up Gino's.

This was my first time eating here and the food was so good. I got the spaghetti with chicken with…read morethe Sicilian sauce. The drinks are good also. It's a great place to stop at the airport if your just passing through or staying at the hotel.

Foreigners love it, locals hate it. I say they're pretty good, even compared to the taquerias…read morelocals love. Worth trying Orinoco, honestly.

The tortillas here are so delicious. Only two vegan options but they still hit, and avocado taco…read moreand slightly smashed potatoes. And like most taquerias, they'll bring you various salsas that are danky! If I could just order tortillas with salsas, I totally would! Happy Munchies, @JaeGreens