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    Central Coast Travel

    3.0 (2 reviews)
    Open 10:00 am - 4:00 pm

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    Cuyama Buckhorn

    Cuyama Buckhorn

    4.4
    (229 reviews)
    68.1 mi
    $$

    Many have done the roadtrip from the Central Coast to Bakersfield via Hwy 166. And Cuyama Buckhorn…read moreis a favorite stop along that route. You can't miss the huge "Coffee" sign visible from the highway. We recently had to drive said route and decided to finally visit. And we were happy we did. Cuyama Buckhorn serves tasty American dishes from biscuits and gravy to burgers. It was lunch, so we had the burgers. Very good! We tried the apple pie as well and it was nice. We stopped by again on the way back home for some coffee. Good stuff. Not a fan of the matcha drink ( but too much milk) Great location for travelers, friendly service. Fun diner vibe. If you're traveling via the 166, definitely stop, have a coffee and a bite to eat.

    Another great adventure driving out to New Cuyama to eat lunch at the Buckhorn Cafe. Last time we…read morewanted to stop here there was a field fire up ahead, so we drove back to San Luis Obispo through California Valley, a Wild West adventure on miles and miles of unpaved road, back through time to the Carrizo Plain national monument. The drive out was lovely, with lots of yellow broom blooming on the hills. We passed the Firefighter Monument that my husband tends that commemorates the firefighters killed in the Spanish Ranch fire, and checked out the growth of some oak trees around it. We pulled in for an early lunch at the Buckhorn and got a nice booth near a window. We were waited on immediately and provided water and a new menu with more of an emphasis on breakfast dishes. It was early lunch for us, and I ordered my favorite "Breakfast Salad," a Cobb salad, which has bacon and egg in it. My husband got the pulled pork sandwich, a specialty of the place. There was a delay getting the wine menu, and my first choice had run out, so I tried a white that was close to a Sauvignon Blanc from a local vineyard. I had spied some very authentic looking apple pie coming in, and we ordered a slice for desert. It came with a couple of scoops of creamy ice cream, and had a sure-enough baked through crust with juicy, cinnamony apples inside! On the way to the car, we noticed a local rancher "branding" the building, by pushing his heated up brand into the front wall of the restaurant where many other brands appeared. The paint smoked a bit, and when he was done, a spade appeared on the facade, "Spade Ranch," he told me, literally making his brand relevant to the cafe! We reveled in the beauty of the ride back, appreciated out step back in time into the history of this beautiful valley.

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    Cuyama Buckhorn
    The platter
    The platter
    My mimosa!! Cheers! :)

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    My mimosa!! Cheers! :)
    Post Ranch Inn

    Post Ranch Inn

    4.3
    (361 reviews)
    78.8 mi
    $$$$

    Unfortunately for us, Post Ranch Inn was one of our first stops on an eight-day coastal road trip…read more Unfortunate because they set a standard no other property or restaurant was going to match. I knew that going in. It was still starker than I expected. Start with the property. When that is the view off your deck, why go anywhere else? Stunning doesn't cover it. We hiked much of the grounds and every turn delivered something new. The kind of place that makes you slow down without even trying. Then the restaurant. Everything was perfect -- service, quality, execution. Much of the food sourced on property or from the surrounding community. My wife declared the salad the best she'd ever had. High praise for a salad. High praise, full stop. Special shout out to our server Yasmany and bartender Thomas -- both exceptional. What struck me most was how effortless the entire staff made it look. These are people who deal with guests from around the world, all arriving with high expectations of a high-end experience. And yet nothing felt forced. Nobody appeared to be trying to impress us. It was just perfect service, perfectly delivered. That's the rarest thing in hospitality. Highlight of the trip. Hands down. And I suspect, never to be repeated.

    PLEASE READ THIS REVIEW BEFORE MAKING A RESERVATION -- IT MAY SAVE YOU THOUSANDS OF DOLLARS…read more If you are considering booking an ocean-view room at Post Ranch Inn between May, June, July, or August, I strongly encourage you to do extensive research about Big Sur's seasonal coastal fog before spending your money. Based on our experience, I would never book an ocean-view room during these months again. We paid nearly $10,000 for two nights in one of the resort's premium ocean-view accommodations because the breathtaking ocean views shown throughout their website were the main reason we chose this property. Unfortunately, during our entire stay, the ocean view was completely hidden by dense fog. We never saw the spectacular view that was advertised and pictured online. What disappointed us most was the lack of transparency. The website showcases beautiful, clear ocean views but does not adequately prepare guests for the possibility that the view may be completely obstructed for an entire stay during certain times of the year. If guests are paying thousands of dollars specifically for an ocean-view room, they deserve clear information about the seasonal risk of persistent coastal fog so they can make an informed decision. Throughout our stay, we repeatedly asked staff whether the fog would clear. We were consistently told that it would likely clear within a few hours. Unfortunately, that never happened. The fog remained throughout our stay, and we never got to enjoy the ocean view we paid a premium for. What made this even more frustrating was that, after repeatedly being told by multiple staff members that the fog would clear soon, one employee later told us that they were not supposed to tell guests that the weather was expected to remain the same for several days and that these foggy conditions are common during this time of year. According to that employee, this type of weather often persists throughout much of the summer season. I cannot independently verify that statement, but if that information was accurate, it raises serious concerns about transparency. Guests spending thousands of dollars for an ocean-view room deserve honest information about the likelihood of actually seeing the ocean during their stay. The room itself also had maintenance issues. The bar sink was clogged, and the shower valve/faucet was loose and repeatedly fell while being used. We reported both problems, but neither was repaired during our stay. Staff apologized, but no one came to address the issues. For a property charging close to $5,000 per night, I expected much better communication, transparency, maintenance, and overall value. I fully understand that the weather is beyond the hotel's control. However, what is within their control is how honestly they communicate the risk of seasonal fog to potential guests. Had we known there was a realistic possibility of spending our entire stay looking at a wall of fog instead of the Pacific Ocean, we would have chosen different travel dates, a different room category, or a different destination altogether. The property itself is beautiful, but based on our experience, the value did not come close to justifying the cost. If an ocean view is important to you, think very carefully before booking an ocean-view room during the late spring and summer months.

    Photos
    Sierra Mar restaurant
    Sierra Mar restaurant
    Post Ranch Inn
    Post Ranch Inn

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    Central Coast Travel - travelservices - Updated June 2026

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