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    Central Park Farm

    5.0 (3 reviews)
    Closed 11:00 am - 6:00 pm

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    The Lobster House - Oysters, Cape May IPA, + Cape May Lemonade

    The Lobster House

    3.4(2.1k reviews)
    1.2 mi
    $$$

    We had such a nice dinner, I had to update my review. We come to Lobster House from time-to-time…read morethroughout the year. We figured we would get in an off-season dinner before the crowds come and that we did! We arrived just before they opened at 415 and hung out at the bar for a few minutes. Dinner is served at 430pm! The bar is open, so you can get drinks while you wait if you like. There is a full service bar and you can order from a plentiful wine and spirits menu. Our awesome server for our early dinner was Trisha, and she could not have been more hospitable! She was very personable, attentive and provided excellent service! She was just a delight. I ordered the Flounder special which was delicious - - each element in the dinner was great - and you can see all my coordinating photos. The dinner comes with a nice fresh -chilled salad and of course, the yummy hot, fresh onion bread! The flounder was cooked to perfection and those Fried String Beans, kinda like french fries were really good and very creative. They came with a nice "Petal Sauce" that is going to have me coming back again! Thank you, Trisha and Lobster House for a great pre-season dinner. It's nice to have the whole restaurant to yourself without the crowds! Get there before Memorial Day weekend for a nice treat! There's also an incredible fresh fish market attached where you can get anything and everything from a fish market you ever dreamed about. They also have a decadent area with so many drool-worthy desserts that you can take out along with your seafood. All in all, Lobster House is a great local favorite that has consistently great seafood and service.

    Over the years I've had my share of great getaway meals at The Lobster House in timeless Cape May…read more It's a tradition you want to start earlier in life, so you can one day look around and watch as a new generation starts creating those lifelong memories of lively dinners out on the peer. It gives you a whole new appreciation for it, for how it's been able to not only last and stay pretty much the same across decades, making the nostalgia hit just a bit harder. People who have aversion to crowds probably read that and think I'm insane, and I wouldn't blame you. I can't think of a time when that place isn't a mad house. It's frantic, there are multiple queues all over the place, people are shouting, fish is flying, tables are being sniped. There's always some parent yelling at their kid or in-law to get over to some table 100 yards away they just happened to see open up. You have half a dozen poor grandmas sitting at a table all alone, feeling the pressure. The pressure and eyes of every other family waiting for a table bearing down on them. So yes, for certain people, every visit would be a nightmarish hell. Like think about the introverted pescatarians, they must be completely torn on this place. Even with the prominent signage, it's easy to get disoriented in the market-style layout. One time I waited 15 minutes for a softshell crab sandwich in front of a parking validation kiosk. Just remember there are two sets of bathrooms, one near the entrance and one lesser used one in the back. That is one benefit of sitting farther down the pier and not feeling bad about it. There is no such thing as a bad seat at TLH. Eventually once I did locate my softshell crab sandwich, I enjoyed it's soft, crab-like texture. Well, enjoyed is a strong word. Let's just say that will be my first and definitely last time I ever order softshell crab. I like crab, but, while soft, I do not enjoy the texture of the shell. It's like these thin sheets of leather strips. It's probably my fault, it's not like it's called "no shell" crab, but I think maybe they overdo it with the "soft" angle. Anyways, once I pivoted to a classic burger, all was well again. And I got more of those bangin' thick-cut steak fries. On this particular visit my two companions got an assortment of crab claws, fried calamari, clams casino, and the rest of my softshell crab, so yeah, everyone did pretty well for themselves. Also snagged a prime table right in the thick of things, on the pier in front of The Schooner, which doubles as a sailing vessel and outdoor cocktail lounge. Just another fine summer memory to look back fondly on.

    Photos
    The Lobster House - The Lobster House

    The Lobster House

    The Lobster House - Lobster, scallops, and shrimp with a baked potato

    Lobster, scallops, and shrimp with a baked potato

    The Lobster House - Fried shrimp platter w/ cole slaw and baked potato. Cup of NE clam chowder on the side.

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    Fried shrimp platter w/ cole slaw and baked potato. Cup of NE clam chowder on the side.

    Central Park Farm - farmersmarket - Updated June 2026

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