Fantastic spot for some really fresh seafood. We really enjoyed some of the best oysters I've had…read moreand the cocktail shrimp were so sweet and delicious I could have eaten more. The problem is their menu is limited. Don't expect a master chef type meal. This is a no frills type of eatery who does it right! The service is simple, seat yourself, walk over to the counter, place your order and one of their very nice servers brings the food out to you. It's also byob so bring your favorite drink and enjoy a nice treat.

When I came here thought it would be an amazing experience of fresh seafood had oysters they were…read morevery good then I ordered crab legs and to be honest didn't feel fresh at all -disappointing. My friend ordered a lobster roll she was not happy she said it was not seasoned properly-I don't know maybe an off day sadly. The service was good delicious clam chowder soup -friendly people for sure-very family friendly place which was nice

amazing amazing amazing seafood! this place is pretty no…read morefrills. there is no dining room and very limited outdoor seating. everything you get will be serve in take our containers. service is quick and no nonsense! the seafood was fantastic. fresh and light. the lobster was cooked perfectly without any chewiness. the clarified butter was drinkable (seriously). the fried flounder sandwich was the best we had in ww. prices were reasonable and it didnt feel like a tourist rip off/trap. loved it and felt it was a great find.

This is our go to fish place when we want broiled or fried fish. We have tried other places in the…read morearea and nothing compares. Food is fresh and consistent all the time. You can pick up or have it delivered. Call directly don't use an app. You won't be sorry. They no longer have a dinning room but a few very small tables outside.

We had family visiting down the shore and wanted an easy, different dine at home experience. After…read moredriving by Topsail one day I checked them out on Yelp and decided to give them a try. What a great decision! On their website I decided to order the Wrighstville, which was a combination appealing to me and our guests. The portion says 5-6 people: we had four adults two teenagers so to be cautious I added an extra pound of shrimp. It was a perfect amount of food. I opted for pickup and it was ready at my arrival time. Some instructions given verbally, accompanied by a cooking instructions card. I got home, fired up the electric stove and within 50 minutes we were eating a delicious, perfectly cooked meal. I will definitely do this again with Topsail, like once a summer. This is not inexpensive. It is a splurge. I could prep it all myself but it would be complicated, time consuming and I'm unsure I would get the items to all come out cooked correctly. So I recommend this steamer experience at least once for a unique, dine at home dinner.

I am writing to express my dissatisfaction with your steamer pot. My son was in from Denver…read moreColorado with his wife, and my daughter and her family were visiting as well and they all love seafood. We planned a big family seafood fest with The Miss Emily II High Tider. I paid over $250 for this steamer pot. I listened to the directions given by the girl who waited on me at the store, and even joked that I was glad the instructions were written down. I followed the directions to a tee, even allowing 4 extra minutes for the shrimp and lobster. I drained it and poured it onto the table for dinner. Well it was pretty much a fiasco. Most of the shrimp were not cooked, so I had to gather them all up and cook them longer. The potatoes for the most part were hard and not cooked, so I had to remove those and cook them again. The sausage was pink inside, so that needed to be re-cooked. And lastly, the lobster tails were so rubbery that we could not eat them. So instead of enjoying a nice seafood dinner, my time was spent jumping up and down from the table re-cooking the uncooked food! We were all very disappointed because we had been very much looking forward to this family dinner. I wish them much success, but I don't think that we will be back and unfortunately, I don't think that I would recommend their business to my friends. (I reached out to customer service via email twice to express my concerns and received no reply!)

If you are a visitor to Stone Harbor, this has to be a stop built into your schedule. It is the…read moreperfect seafood market/"to-go"seafood restaurant to really make your visit memorable. While in-store, you can buy your assortment of seafood and shellfish to take home and have fresh, homemade cooked meals - you can also visit their food truck right out front for sandwiches, salads, etc. I personally had their lobster roll, and I thought it was really top notch. Light and refreshing, and the portion was spot on and surrounded by the perfect roll. They have really cool merch as well, and you can purchase odd & end seasonings and kitchen accoutrements.

We walked in and ordered 50 clams to make a homemade clams casino and a pound of fresh flounder to…read moremake a ceviche. Both items were impeccably fresh and made our happy hour dishes that much better, due to the high level of freshness and quality. The flounder was fresh on ice, not frozen. The clams were also on ice. This is my go to for fresh unprepared seafood at the shore. I strongly suggest calling ahead to get the low-down on their fresh selections.

Wholesale seafood that's fresh. Service is excellent with personal advice from guys that work the…read moreboats and understand the quality of what is in the showcase.

Finally made it to the BEST seafood market in Atlantic county! Such an excellent variety of fresh…read morefish! So many choices! Shout out to the employees, so nice and friendly, thank you!

Wow! We had shrimp, mussels & crabs and all were FABULOUS! We were late for our pickup time but no…read moreissues. Helpful friendly staff (she said she knew me but ???).

Fo was delicious will return again. service was good and staff Eastern Shore Friendly.read more

We felt the food at The Lobster House in Cape May, NJ was a very good value and the service we…read morereceived was very good. We would have had to pay at least 30% more for the same meal back home in Metro Atlanta, GA. We went at 5:30 pm on a Saturday and we were number 57 on the waiting list. We were seated in about 45 minutes. My wife and I each started with an escargot appetizer. I also had a bowl of snapper soup with Sherry. This was followed with a 3 lb steamed lobster. My wife had the Lobster House special which is linguine with lobster tail, scallops, and shrimp. Each entree comes with a salad and at least 1 side. I had a baked potato and stewed tomatos. My wife had a zucchini blend. We both had a diet coke for our beverage plus water. I would definitely go back.

1921 this local establishment began. 105 years ago. Sure, my solo dining for over $100 with tip was…read moreout of kilter with the value but there's are good reasons this institution is still here. Staff is one - a thrum of hive-like busy bee activity - they all worked hard from I could see and since this is a volume business, that is a backbone to their success. My Latino server was attentive and upbeat. Nice guy. Next - the food wasn't that bad at all. The Lobster Bisque was pleasant and the Flounder Francaise was fine - not $37 fine but hey, you're paying for location too. Plus I'm sure the fish was fresh. Shane they didn't have filet of sole. Coffee, apple pie with ice cream, and baked potato were each unremarkable - on par with diner chow. But again, it's not the Coffee House or the Baked Potato Mansion. I saw many families here and I suspect for many of those families, toddlers and elders in tow, years of their memories here with families is a valuable reason for them to go. Tradition has a place in a long term eatery. Like Sparks Steakhouse. Wait. My bad example. Like Krogs Fiske Haus in Copenhagen. I'll die childless and all my family are long gone so I'm afraid the other memorable aspects of this sprawling seafood beer hall (in appearance - not literally a beer hall) were just observations - like the bare breasted sea ship carvings on the walls - won't prompt my return. Fun fact: why they are bare-breasted: according to maritime folklore, showing an exposed breast was believed to "shame" the sea into becoming calm. It also served to appease the angry spirits of the ocean. For me, it just was a bit embarrassing to have the mammalian protuberances monitoring my feeding.