Excellent dinner , we showed up a la a big group and although completely overwhelmed the service…read morethey delivered brilliantly on the quality of food . Quickly diving into the pros and cons Pros : 1. The kabsah - omg rich , indulgent and fall frown the bone kind of meat . The real Saudi way . The real mvp and a must try lamb and chicken in that priority 2. The mandi - the drier cousin flavorful and fingerpicking good 3. The decor and ambiance : chic and classy and spacious 4. The cleanliness and presentation : spot on Can be improved 1. The service : I believe it's a family run business and I did not see hired staff as such or maybe they were and not giving out a vibe of being present except for the main guy who was clearly overwhelmed 2. Minor hiccup with card reader not working but can be ignored as a unfortunate incident 3. Samosa had an extra dose of salt but kasbah washes away all sins Recoommendation Kabsah and mandi , lamb and chicken in that order

Very expensive menu. Too much flavouring in rice…read moreService was a bit slow. Busy ambiance.

I dunno why I don't come more often. I had the same sherpherd's purse and pork wontons in soup and…read morealso had the pork wonton in peanut sauce. So fresh and tasty. You order at the counter and they bring you the food at the table. The wontons are piping hot. Vinegar, sriracha, soy sauce and hot oil is on each table for self serve. The decor is the same minimalist one as when it opened. They seem to have opened up the back room. If this keeps the price down, it's fine with me.

The restaurant is pretty popular and busy especially around the lunch hour (when I went). There are…read moresome sitting in front and farther back. I had the pork mushroom wontons with peanut sauce and tried some noodles from a family memeber. The wontons, peanut sauce and the noodles were delicious and flavorful. For the wontons, the portions were great. For the noodles, the portions seems slightly larger a bit (in general).

Food was excellent but the service was terrible. The cashier accused me loudly of not paying on my…read moreway out. The mix up is that I was given someone else's tab to pay and I overpaid earlier when I got my food and they never updated it on their system. Fun fact: while we were eating someone came back to complain to the cashier that they messed up their order. So plz sir stop being a dumb f and focus on your work. Dumb f

The food here tasted amazing. The ribs and brisket tasted so good. I would recommend this place to…read moreany meat lover. The decor is very cozy.

I had a dinky hot dog at the Ottawa Titans game. After the game was over, I felt the need for a…read moremore substantial hot dog. I pulled out my Uber Eats app. I found Seoul Dog. It was offering a BOGO deal on Korean beef corndogs. It was exactly what I needed! I placed an order for two beef corndogs with garlic sugar. I also got a Diet Coke. My timing was perfect. I placed the order in my car that was parked at RCGT Park. My order would be ready by the time I got to Seoul Dog. What was a pleasant, perhaps shocking, surprise was heading downtown just past 8 pm and finding out that Seoul Dog has a parking lot. Free parking. What?! I felt like it was either a mistake or I had won a mini jackpot. I pulled into a spot and walked in. I got to the counter and indicated that I had an Uber Eats order. The nice woman handed me a paper bag with my items in it. I thanked her and happily left with my order. I headed back to my hotel room and chowed down. On Uber Eats, the corndog was going for $9. It's kind of pricy considering that Chun Chung offers fancy rice dogs at $7 tops. I will admit that the ones at Seoul Dog are a bit longer, so perhaps that makes paying $9 a dog a bit easier to take. I got my corndogs plain. As much as I dig ramen chip and potato cubes, I wanted something simple. I got both corndogs sprinkled with garlic sugar. I didn't know what it meant. Luckily, there isn't any sugar. It looks more like powdered sugar, but it's all garlic. As a garlic lover, it was the perfect garlicky level of yumminess. The beef hot dog in each one was plump and juicy. I liked that the batter was crispy on the outside, which a mild chewiness that was enjoyable. The cold Diet Coke washed everything down so nicely. It hit the spot. It was wonderful trying out a local Korean corndog joint and having a couple of corndogs for dinner. It made up for the small hot dog that I had at the ballpark. I'm thinking that the ballpark should offer corndogs from Seoul Dog. It's easy to eat them on sticks. (258)

I finally got to try Seoul Dog! I think these guys were the first to offer Korean Corndogs / Korean…read moreRicedogs / Kogos in Ottawa. Long before ChungChun Rice Dog infiltrated the Kogo market, lol. They started out on Clarence St and then moved to Lyon St and now are on O'Connor St. I really enjoyed their beef corndog. I got it with the regular dough, but you can get it with spicy jalapeno dough too (for an additional $1). I also got it plain, but you can get it topped with potatoes pieces or ramen chips (again for an additional $1). I got the garlic sugar sprinkle and spicy ketchup and mustard sauces. The beef corndog is regularly $9 but UberEats was having a BOGO deal, although the price is $10 on UberEats so I paid $10 for 2. The beef hotdog was juicy, and the batter was crispy on the outside and had a pleasant slight chewiness on the inside. It wasn't too thick. Admittedly, garlic sugar sounded weird to me as a sprinkle on top, but it oddly works and tastes good. It's super garlicky though, you have been warned. They gave us 1 tiny packet of mustard and a tiny Solo cup of spicy ketchup for both corndogs (see picture). The spicy ketchup was tasty and not too spicy. I dumped the container into the box and dipped the corndog in it because there's no way the corndog would fit into the tiny cup. I also opened the packet of mustard and squirted the contents into the box for dipping. So while I thought it was tasty and reasonable with the BOGO deal, I personally think the regular price is too high for what it is. The regular beef corndog is only $4.99 at ChungChun. Yes, ChungChun is a chain, and I always root for the underdog, but twice the price is too much for me. Seoul Dog does have the option of Jalapeno dough, which ChungChun does not have. Their current location is great because it has free parking, which is very rare for a restaurant downtown. They also have both indoor and outdoor seating and a lot of both. I picked up my UberEats order and the pickup was smooth. I got there early so just hung out outside until the app told me it was ready. I entered as soon as the app alerted me it was ready and they were just packing it up. No complaints with pickup. I'm glad I got to try the OG in Ottawa kogo, lol (still need to try the OG in Montreal kogo at Picks on Saint Marc, which was years before it's time, but I digress). They also sell Korean donuts at Seoul Dog. Not exactly sure what these are, but I'm interested to try them, especially since they have an apple flavoured one.

TLDR: Good kabobs. The beef one was a bit gamey though. The BOGO UberEats deal was awesome, $19.99…read morefor 2 Mixed Shami Platters. Salang Kabob House has been on my list of places to try for some time now, so I was thrilled when I saw that they had a BOGO (buy one get one free) special on UberEats. It was $19.99 BOGO for a Mixed Shami Platter. So this is what I got. Each platter came with a ground chicken kabob, a ground beef kabob, rice, salad and naan. It was a lot of food and a great deal. I enjoyed the chicken shami, but I found the beef shami a bit gamey. The kabobs had a good flavour to them. The rice was soft and fluffy and nicely seasoned, but a little bit oily for my tastes. The salad was iceberg lettuce, cucumbers, tomatoes and red onions. Vegetables were fresh and crisp. The salad came with a spicy red sauce, which I liked, and a creamy dressing, which I didn't use. The naan was tasty and I appreciated that it didn't have pesky sesame seeds sprinkled on it like some other places. I ordered for pickup and the food was ready in about 15-20 minutes. Pickup was quick and efficient. The restaurant has lots of seating inside. There's free parking available in front of the restaurant. The parking is shared with neighbouring businesses. (102)

Rounding up from 3.5 stars…read more I got the Sultani Platter, with came with one tikka and one shami kabob, rice, salad, and naan. I chose chicken tikka and beef shami. I also upgraded to qabulli rice instead of just regular, and Salang salad instead of regular. I wanted to try the Qabulli rice because it's Afghanistan's national dish. It had the addition of julienned carrots and sultana raisins, and I believe it typically has sliced almonds as well, but this one didn't. The Salang salad had the addition of feta and kalamata olives, along with the iceberg and romaine Lettuce, cucumber, tomato, red onion, and pickled pepper. The platter had some weight to it! The salad came with both ranch and Greek dressing. They were fine, though I wish there was some other house dressing. The chunks of feta were great, softer than I expected and less dense, less salty. All in all, the salad wasn't anything special, but I did appreciate the fresh component to the dish. I'm not usually a fan of chicken breast, but the chicken was very moist and flavourful. Beef shami is always a safe bet for me. This one was a little more done/drier and saltier than I would've liked, but still good and the flavour was there. Both had the grill flavour that I enjoy. The tomato chutney that came with it was nice. It was almost like a fresh salsa but not chunky, and with a little spicy kick to it. The kabuli pulao (though they spell it "qabulli" rice) was tasty. They were very generous with the raisins and I wasn't big on the sweetness. The carrots were cooked and tasted a bit sweet to me also, but not sure if it was just the raisins cooked with them. Maybe the almonds would've helped cut the sweetness. I really liked the basmati rice itself, which was flavoured. It was great to try the qabulli rice, but I think I'll get the regular rice next time. The plain naan was good, nice a fresh, crispier on the outside and doughier on the inside. If you've never had Afghan naan before, it's not the same as Indian naan. Indian naan is thinner, flakier, and larger, whereas Afghan naan is thicker, denser. I do wish I had something to dip it in or had it buttered or something, but it's great bread and I had already filled up on the rice, so I actually split it and saved the other half to use in a sandwich later. My husband got the beef shami platter, which came with two shamis, and an upgrade to garlic naan. I tried some of the naan, and while good, I found salty. Maybe they used garlic salt? I also got the ayran/doogh to drink and the firnee for dessert. Doogh is like a salted yogurt drink that I've only tried maybe once in the past, so I thought I'd try it again. It was okay, but I couldn't finish the whole bottle. The firnee was homemade and very tasty. Not at all as sweet as I expected, and I loved how creamy/milky it was, and the crushed cardamom and finely chopped pistachios on top. It was perfect. Will definitely order from here again.

Five Stars -- The Best Philly Cheesesteak I've Ever Had…read more I just had the best Philly cheesesteak of my life. I don't say that lightly. From the first bite to the last, it was absolute perfection. The steak was unbelievably tender, sliced thin and piled high, cooked just right so every bite was juicy and full of flavour. The cheese? Melted perfectly into every bite, rich and smooth. And the bun... warm, soft, with just the right hint of crispness. It held everything together like a proper cheesesteak should. And here's the part that shocked me: it was better than any cheesesteak I've ever had in Philadelphia -- and I've had plenty. This one sets a whole new benchmark. Every ingredient tasted fresh, every flavour balanced. No shortcuts. No filler. Just pure, delicious craftsmanship. It's the kind of sandwich that makes you stop mid-bite and appreciate what's happening. I can't remember the last time I enjoyed something this much. If you think you've had a great Philly cheesesteak before, think again -- this one is on another level. I'll be back. Now let's talk about the Onion Rings I got as a side! Simply perfection. Nice and crispy in a very tasty batter. Best in Ottawa, by far! I will definitely be back!

My husband and I came here recently for an early dinner…read more We each had the 2 piece broast chicken combo ($7). Each combo includes fries, coleslaw, garlic sauce and a can of pop (although we never got any garlic sauce, but they gave us 9 packets of ketchup (yipee!), since I love ketchup and garlic sauce is usually fattening anyway, I was happy with just the ketchup). The wait is long because they make everything to order. It was about a 20-25 minute wait. The chicken is crispy on the outside and juicy on the inside with a nice hint of flavour. I feel that the chicken is slightly better here than at Zaki's Broast. Broasted chicken is supposed to be less greasy and oily than fried chicken, but I still found it oily. The best broasted chicken I've ever had was at La Hoyo in Halifax which is now closed :( I'm still looking for chicken like that... The fries here are much better than at Zaki's in my opinion. The fries at Laziz are hand cut and lightly seasoned. The coleslaw here is also amazing. It's the creamy type which I usually don't like but I liked Laziz's coleslaw. The dressing is slightly sweet and they use purple and green cabbage, so it looks really colourful. There's a nice crunch to the coleslaw too. The older man who works here is very nice, but the younger guy was really indifferent towards us. The place is clean enough, as are the washrooms. There's sufficient seating and lots of free parking. It's in the same strip mall as the Mark's, Sushi Kan, and Eclipse Asian Cuisine.

This evening my wife and I tried Kara Mia. It had been recommended by a friend and we were a bit…read morecurious, having never heard of halal Italian inspired Italian cuisine. So after thinking about it for a while we finally visited the restaurant. My wife had the Pollo Pesto and I had the fettuccini Kara Mia. We started the meal with the breaded shrimp as the appetiser, this comes with a little cup of marinara sauce. It is well suited to be shared by two people, 4 pieces each. One suggestion would be to include two cus of sauce, one per person. The food was tasty, and the portions are just the right size. Service was generally good, however i would have liked the server to offer fresh ground pepper as part of his service. All in all a good experience and will be returning. The menu has many dishes that peaked our interest.

Ottawa finally got halal Italian/Steak cuisine. I've tried Kara Mia in Toronto plenty of times and…read morethis was my first time here in Ottawa. Ambiance at this restaurant was lovely, dark interior, accent lightning all around. Onto the food, we tried different pasta/ chicken and I would say some dishes are tastier than others. Saffron poutine is definitely a staple item on their menu, highly recommend! Peppercorn chicken lacked seasoning and was bland. The Cajun pasta wasn't spicy but at least it had plenty of sauce. Service was spot on! They were vigilant and food came out quickly after order. The staff was very nice. Overall, it's worth checking out.

New burger joint popped up downtown and dropped by for lunch. 2 burger joints in the same week?…read more Feels like when I did a burger challenge. Cool place with some front window seats, 4 booths and a larger table that fits 10 or so people. Their specialty looks to be a juicy lucy aka patty stuff with cheese the melts when you cook it. I ended up getting a cheeseburger combo. The burgers are good. They're in tough competition with some really good burgers down the street...which are about $10+ more expensive though. Combo your meal for $4 which gives you fries and drink. I enjoy the fries as well. They also have some interesting sides like tornado fries, poutine, sweet potato fries and a few others which I think you can upgrade to. I'll be back to try other things but wanted to put it in your radar if you're in the area.

I really like this place! I won't say it's the absolute best burger I have ever had, because that's…read morea pretty high bar, but it was yummy! My favourite part of this experience: beef bacon. I didn't even know this was a thing before I stepped into this restaurant. The lovely lady at the front explained that it's essentially a halal way to have bacon, and it is pretty similar. Not quite bacon, but a good alternative. We added it to our burger but I ate it separately to get the full experience. I would go back here! Not sure I would add the bacon, but I would certainly enjoy a burger again.

I saw an Instagram post today featuring YKO and since we're here for vacation I decided to make…read morethis our first meal since arriving last night. Needless to say, BOMB!!!! We had chicken, rice, sorrel, and ginger juice. The staff was amazing and also the ambiance. The decor was simplistic yet modern and artistic. This has one 1st place with my palate and I don't if anything could top this.

Everytime I go there, I never disappointed. This is one of my favorite place for good bbq Chicken.read more

I really liked the place, the food, the service and I would come back…read more Better food then I had in Bali It reminds me of the strengths of Malay food,

Simply great . I went here with a group of 12 with mixed…read morefeelings after seeing a slight slump in reviews over past couple of months . We ordered the beef rendang , the mixed satay , the five star chicken , the Bali beef , the chili jumbo shrimp , the spring roll , platters of traditional rice , couple of fish dishes. We did not order any noodle dishes although reviews say theyare good Quickly to the pros and cons Pros 1. The tassste : of course my fav was jumbo chili shirmp , with a sweet tangy taste and spice tastes amazing with the rice ; if you are ordering it take it with the white rice and not traditional . The traditional is basmati fried and white is boiled rice Shortly behind that comes beef Bali sautéed with onions . The whole corianders fried wit this dish just hit the right notes and the onions were sweet enough , the sauce was great , the beef rendang was a little too spicy for 3 stars and I won't say that the five star chicken is a must fry , but it's dilute sauce so it goes pretty well with rice 2. The consistency / all dishes were consistently great The not so special ones are as follows imho The five star chicken , the snicker pie and the shaved ice dessert 3. The service : quick and lot of knowledge will be shared if you ask the right questions , they don't push sell , the lady who served was very gracious and kind 4. Complimentary shrimpy fryums 4. Parking : ample space around the building . Singlenstandalone buliding Cons Desserts : selection can be better Payment /'you have to queue up at the counter We had such a wonderful experience will def I help be back for more