When your biggest complaint is that the blackberry mojitos are *too easy drinking* you know you're in trouble, or at the very least, serious restaurant lust. While Barcelona is a town filled with great cuisine, Cera 23 stands the test of time as my "reasonably priced, flavorful, and interesting" choice whenever someone asks for a recommendation. It is my quintessentially perfect choice, off-the-beaten-path (literally, as it can be hard to locate the first time and is NOT at all on the main tourist drag), and delivers a menu that is traditionally Catalan while adding in some interesting twists of their own.
Now first you should note, that Cera and Arume are co-owned, and both do offer that insidiously sublime mojito. The menu is slightly different at each, so if one doesn't appeal, check out the other. After eating at both, I lean firmly in the Cera camp, but neither one would be a complete disappointment.
The venue itself is intimate, and delightfully trendy. A hodgepodge of colors and textures, and musics that blend seamlessly. It is the kind of place that makes you want to sit for hours, just sipping your drink while enjoying the ambiance. It's probably for the best I don't live closer as I'm sure this would be a regular in my rotation.
When you do make your way to Cera 23:
Step 1. Arrive, check in, get seated, grab yourself a blackberry moijto.
Step 2. Start to peruse the menu.
Step 3. Order another mojito. Only partially kidding here - did I mention they are dangerously easy drinking?
Step 4. Start narrowing down the options. While each person can chose their own items, I'd suggest sharing.
The "El Pulpo" is my first pick, the simple but well executed Galician-style octopus that seems to be sold at every restaurant in the country. That being said, the seasonings at Cera are excellent, and the octopus is the exact amount of tender and chewy you want from a fresh, well cooked tentacle. Proof that not every dish needs a laundry list of ingredients to be exceptional. Next, the Volcán de arroz is one of the best takes on a rice entree found across several countries. I'm assuming the black comes from squid ink, which lends itself a natural saltiness that works well with the seafood. The Parmesan and saffron contribute some flair as well. To offset the umami flavor, consider ordering the rich "Raviolis de foie," a decadent pasta pocket enrobed in a silken sauce of almond cream and quince. They are ethereal, and one of those dishes where if there are an odd number, I'm willing to duel to take more than my share. If I'm being honest, I would consider stabbing my table-mate just to acquire their entire portion. Seriously, that sauce makes you reconsider what is and isn't appropriate social decorum, as it becomes painfully clear you could and probably should lick that bowl clean of every last drop. Dessert is worth saving room for, and I was particularly delighted with their Crema Catalana, the Spanish version of crème brûlée. It also doesn't hurt to consider getting another blackberry mojito...
Neither Cera 23 or Arume are particularly large, so I would suggest planning ahead to reserve a table. They thankfully take email requests, so no international calling necessary. While you can walk in without any, the place is quite popular, and you'll likely end up at the bar. Not that there is anything wrong with that, but just saying if you have a larger group, or if you are planning to go on a date, I'd suggest planning ahead and making a booking.
Buen provecho and please have another blackberry mojito (or 3) for me! read more