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Cera 23

4.7 (632 reviews)
ModerateSpanish, Modern European
Closed 1:00 pm - 11:00 PM
Updated 3 months ago

Cera 23 Photos

CERA 23 ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Dogs allowed

Recommended Reviews - Cera 23

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Eggplant appetizer
Rand E.

Wow such a wonderful dining experience. Wanted a restaurant away from tourists and found a small cute restaurant on a side street. Best to make a reservation online... very simple and available during early dining hours. The library dining alcove was perfect for more intimate dining. The food was fabulous! Started with both the ceviche and eggplant dishes. They were flavorful and delicious. For entrees we chose the sea bass and octopus. The sea bass was divine ...a large piece of the belly roasted to perfection with seasoned kimchi. The octopus was a beautiful presentation but the octopus was not very flavorful...could have been seared/broiled for a better consistency as well. The dessert was outstanding as well. The wait staff were terrific so made for a lovely evening!

Grilled octopus
Thuy C.

Yum! What an incredible dining experience! From the moment we walked in, the ambiance was just chefs kiss!Rustic charm, and the gentle buzz of happy diners. Every dish was full of flavor and beautifully presented. The fried octopus melted in our mouths, the black rice with calamari had the perfect kick, and the cheesecake was hands down the best we've had. The service was just as memorable -- friendly, attentive, and genuinely passionate about the food they serve. You can tell this restaurant takes pride in its ingredients and in creating an unforgettable experience. Although it took a while to get seated, it was probably because the place was packed! Highly recommend if you're looking for an authentic taste of Spain. You should definitely stop by if you're in town!

Catherine C.

We were in Barcelona looking for a place to eat. I saw this place had pretty good ratings and the food looked good, so we decided to check it out, and it didn't disappoint. It's in a little dark alley a decent walk away from Las Ramblas, but once inside, it's nice and cozy! We tried the scallops, Iberian pork ribs, volcano rice, famous cheesecake, and for drinks, blackberry mojito. Everything was so delicious! The scallops were so tasty, especially with the sauce served. The rice was creamy and tasty. The ribs were tender. And the cheesecake for dessert was so cheesy and creamy! It had the perfect texture. The servers were friendly. I'd definitely recommend this spot for a nice but casual dinner.

Toasted tomato bread, it was good with the soft cheese, but I would've liked it a little softer as it could break
Rick G.

Loved it. I would've liked it a little cooler but then again I grew up as a downhill skier so maybe I'm more sensitive than most. I got the feeling the place was sort of hidden, but apparently not as a lot of people seem to have been there. I asked the waiter tell me what percentage of people are local and how many are tourist. I was surprised, he told me the 90% are tourist. Don't think for a moment that that means it's not good food. What it means is that a lot of tourist are checking around in this area not all that different than tourist that hang around Broadway in New York. I tell you that because it is a great restaurant. Now, if you're over 50, you may be having a little problem when you get to a restaurant and they don't have a menu and you need to have an Internet to connect. It takes a bit if you're not used to it but then again it's been around for at least five years now . On the upside the restaurant has free Wi-Fi. I just have to tell you every single thing I tried and we tried a lot was great. I wish I had taken more pictures, but I was so hungry. I ate it too quickly. We started with Buratta cheese which went perfectly with two different types of breads we ordered. We ordered tomato toasted bread as well as just beautiful Italian style crusty on the outside soft on the inside. We could've eaten that alone for dinner. We also ordered and I don't remember the exact word, but it was basically steak tartare. It was sliced and again was great. If you didn't know it was Tartar. You probably would not have known, but you probably would've liked it. we ordered bass, again. It was outstanding and generous, but unfortunately, we are pigs and we wanted more, so we then ordered some outstanding ribs. finally, my wife ordered a dessert that she could not complete, but she thought it was outstanding with all the water wine and liquor we bought did not seem expensive for $125

Braised lamb (cordero) and lemon mashed potatoes.
Ammar M.

Incredible dining experience. Tucked away on a Barcelona back street, away from the hustle and bustle, this place is a true hidden gem. Fantastic service and food. Everything they make is unique and is of the highest quality. The ambiance is fantastic, full of eclectic art and design. The decor really stands out and is hard to not appreciate. The lighting is low enough for romance but not so low that you can't read the menu. I highly recommend the sea bass, it might have been some of the best fish I've ever had, and I eat a lot of seafood. The sauces are full of flavor and really complement the dishes. However, my favorite dish of the night was the tomato tartare. I did not expect so much flavor and sophistication from what I expected to be more like a tomato salad. Pro tip: sit upstairs for a more private experience on the indoor balcony.

Pork ribs
Rob B.

It's been nearly 10 years since we found this little gem. We visit about every two years, always a memorable meal. This trip we brought 12 and initially the restaurant was closed for our intended dinner. After contacting them, they actually opened the restaurant for business that night. It was wonderful and we had a private room above the bar. The Blackberry Mojito, the Cerviche, Lamb Shank and Beef Takaki are incredible. Everything on the menu is spectacular.

Jamon
Allen Y.

One of the best restaurants in Barcelona Pros - every dish is absolutely fantastic. Definitely the best tapas place in the whole city. The iberico ribs, volcano rice, and osso bucco were hands down amazing. They also have a blackberry mojito that was incredible. The cerviche was one of the freshest I have ever had. Cons - none! Make the best effort to stop by this place if you can. Be adventurous with your ordering. You cant go wrong here!

Baby scallops
Michelle H.

This was my most memorable dining experience during my trip to Spain. It is located in a narrow alleyway in the el Raval district, and if I'm being completely honest, felt a little unpleasant walking around in its immediate area. But, the interior of the restaurant has a beautiful rustic charm. The exposed rock walls give a really cool sense of dining in an underground cave. We ordered the scallops, ceviche, Iberico pork ribs, and black rice volcano rice. Everything was so delicious and flavorful. I only wish I had more stomach space to order more from the menu. I also highly recommend their blackberry mojito, which not only was yummy, but is a piece of art in itself.

Death by chocolate
Victoria N.

We had our best dining experience while visiting Barcelona at Cera 23. The food was divine and the atmosphere was sophisticated yet laid back. We had the carpaccio, mushroom rice, octopus, Argentinian steak, and death by chocolate dessert. Everything was absolutely delicious. Chicho is an incredible server. The entire staff was very attentive and kind. We will be back the next time we visit Barcelona!

Rob H.

Have been two Cera 23 twice now and can confirm it is One of the best meals in the world. The chefs at Cera23 perfected the menu. Everything is incredible and fresh , the tomato tartare was like nothing else I've ever had and the octopus was top tier and crispy. A must stop in Barcelona! You will not be disappointed with anything you order

Death by Chocolate
Jonathan F.

Great flavors and fresh ingredients headline the menu at Cera 23. The menu is decisively Spanish but certainly not average. Every dish feels like it was thoughtfully engineered and prepared with great attention to detail. Our taxi driver warned us to be cautious around the area because the risk of pickpockets is very high.

Reggie C.

Food is amazing. We had the carpaccio and burratina for starters then corvina, cube roll and costillar. My sea bass (corvina) was cooked perfectly. The tarta de queso was a perfect ending to our meal. Our sangria was a great pairing. Service was impeccable from reception. Thank you Melody and Arthur for taking care of us.

I highly recommend Cera and Jeff the server!!! So amazing

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Cera 23 Reviews in Other Languages

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Disfrutar - Crispy Egg Yolk

Disfrutar

4.8(138 reviews)
1.5 kmL'Eixample
€€€€

Amazing! Dining here…read moreis like tasting a painting - or eating a piece of music. It doesn't offer the cozy aroma of an Abuelas Spanish kitchen, but visually every dish is stunning.

Be aware: Do NOT waste your money at this restaurant if you are Asians!!!…read more We dined at Disfrutar with high expectations given its 3 Michelin stars, but unfortunately, our experience was extremely disappointing. We were the second party to check in yesterday. However, when several hosts came out, they escorted multiple European groups who arrived after us into the restaurant first, while leaving our party waiting. As an Asian family visiting from the United States, this made us feel uncomfortable and raised concerns about whether we were being treated differently. The situation became even more concerning during the meal. My daughter was holding a glass of orange juice when the glass suddenly broke in her hand and cut her left thumb. A staff member came to clean the table and clearly saw her bleeding finger, yet there was no apology, no concern, and not even a simple "Are you okay?" This lack of basic care and empathy was shocking. At a Michelin 3-star level, service should be attentive, respectful, and consistent for every guest. Unfortunately, our experience made us feel overlooked and unwelcome. At this level, service is not optional--it is a fundamental part of the experience. Being made to feel overlooked and unwelcome, combined with the lack of care in a situation involving a child's injury, made this an experience we cannot recommend. To be fair, the cuisine itself was exceptional--creativity, presentation, wine quality, and overall execution were all at a very high level (close to 10/10). The taste was strong (around 8/10). However, the customer service was extremely poor (1/10), and unfortunately, that overshadowed the entire experience. We hope the restaurant takes this feedback seriously and reflects on how all guests are treated. There are many choices when it comes to fine dining, and service matters just as much as the food.

Photos
Disfrutar
Disfrutar
Disfrutar

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Sergi de Meià - Black truffle Rice

Sergi de Meià

5.0(12 reviews)
1.5 kmL'Eixample
€€€

Growing up in the kitchen of the family restaurant can prove to be one of the best hands-on…read moretraining in the culinary arts, as it did for Chef Sergi de Meia. In his namesake restaurant in Barcelona, he creates an authentic Catalonia-inspired menu using only certified local ingredients that are sustainable, organic, and ethically sourced wherever possible. Sergi de Meia's commitment to not only outstanding cuisine, but also to the environment and the community is impressive. A friend and I enjoyed an outstanding dinner at Sergi de Meia. The staff was wonderful, providing impeccable and attentive service that goes above and beyond the standard of hospitality. I thought the restaurant design was beautiful, and while the space is narrow and deep, the décor is light and contemporary, which makes for a great atmosphere. We share similar tastes, so my friend and I each ate the same dishes. We started with a taste of cauliflower cream, with pea shoots and crushed nuts. The cream was smooth and the nuts added a crunchy texture. The local asparagus with sheep's cheese cream and herbs was fresh and earthy, the vegetable tender and not tough, while the cream was salty and seasoned with the right mix of herbs. We also tried eggs and potato riojana style, and the flavors really gave a sense of the famous region of Spain. During the main course, we enjoyed fresh fish from the local market, with fresh green peas, chanterelle and saffron, which added a beautiful dose of color. We also loved the dish of local sheep, pumpkin, egg and cheese, as the texture provided an outstanding mouthfeel and is the epitome of local comfort food. For dessert, the server recommended the specialty chickpea fritters with cream, which use the traditional Catalonian chickpea flour. They were sweet and dense, a perfect way to end the delicious meal.

My partner and I made reservations a few weeks ago from California. We noted the crab allergy…read moreonline, the Chef was on top of it when we arrived. It was incredible to think that the Chef that arranged the menu, brought our food, gave us a bit of a story behind the dishes. All while looking over as the crowd steadily built through our dinner. It is such a rare dinning experience. We had a prefix menu with some options to select from. The timing was great, not fast giving you time to enjoy every bite. The food was hot which was important since it was such delicate dishes. So much flavor, we tried food outside our comfort zone and loved it. Chef Sergi really nails the pairings in food selection. I do not believe you can get a better meal than here in all of Barcelona. We only wish he had a restaurant in Los Angeles, California.

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Sergi de Meià
Sergi de Meià
Sergi de Meià

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Polka Bar

Polka Bar

3.4(5 reviews)
2.9 kmLes Corts

Hours are not was is posted. Went there twice on a Sunday and Wednesday and they were closed.read more

Wow - who knew? I'd been jonesing for some Polish food lately - perhaps because spicy sausages are…read morenot very common in Catalonia, or maybe just because Polish food is so darned tasty - nevertheless, four of us went there to celebrate a birthday. We started with three tapas: Pierogi Therapy (Pierogi ruskie) that were just a tad overcooked; Arenque del Báltico (Śledzik), a cold dish featuring many wonderful seafood flavors; and Say Cheese (Oscypek), lightly grilled goat cheese with red berry jam - kind of a dessert tapa, perfect before the main event. Deelish! Although there is a nice variety in their menu, the four of us selected the same two main courses: El Buen Rollo (Gołąbek), a large cabbage roll stuffed with nicely seasoned ground beef and rice, covered with a somewhat sweet tomato sauce. Each order came with two rolls. Each one was more than enough for one meal! Kopernik Was Right (Kiełbasa) was spicy and came in a bed of sauerkraut, on top of mashed potatoes. Pure comfort food! We finished off with a slab of their Polish-style cheesecake - and yes, one slab was enough for the four of us. Even the coffee was perfect! (You can always tell when a restaurant doesn't keep their coffee makers clean - this place clearly does.) Finally, a "chupito" of Polish vodka, nice and dry. I can't wait to go back again and try other items on their menu!

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Polka Bar
Polka Bar
Polka Bar

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Cerveseria Catalana - fried artichoke

Cerveseria Catalana

4.4(1.8k reviews)
1.6 kmL'Eixample
€€€

Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

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Cerveseria Catalana - Dining room

Dining room

Cerveseria Catalana - Lenguado con calamares

Lenguado con calamares

Cerveseria Catalana - Open till 1:30am?

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Open till 1:30am?

Cera 23 - spanish - Updated July 2026

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