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    Chacarero

    4.1 (458 reviews)
    Closed Closed
    Updated 2 months ago

    Order Chacarero Takeout or Delivery

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    CHACARERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Chacarero

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    Menu as of 4/30/26
    Winston L.

    Delicious sandos! I got the Combo Sandwich and the Rosemary & Garlic Baked Fries. The sandwich was great: unique bread, plenty of protein, and hefty. The green beans didn't detract from the flavor of the sandwich and added a nice textural component to it. The jalapeño sauce was pretty mild whereas the habanero sauce packed a serious punch. Go for the beef over the chicken as the chicken was slightly dry. Solid fries too (especially the Spicy Mayo dipping sauce--absolutely bomb, definitely one of the highlights of the meal). Very hospitable owner and hostess. It clearly is a cherished establishment as people were constantly coming in and out

    Chacarero 4/2025
    Vivian C.

    I successfully beat the lunch rush and picked up a small chicken original Chacarero sandwich which came with avocado spread, tomato, and green beans. Hold the spicy sauce. The chicken is thin cut white meat, which was fine moistened up be the avocado and green beans, but the bit that overflowed the bun was a little on the dry side. Service was pleasant. I was satisfied. $13 after tax for the small original chicken make for a reasonably priced lunch these days.

    Steven W.

    One of my OG go to sandwich shops in downtown Boston. The pairing of Munster cheese with string beans and peppers with bbq beef is not your typical sandwich but it works and tastes good which is why they draw so many people each day for lunch. The spicy beef is a bit spicy for me and the chicken is usually dry so I like the beef!

    Anna H.

    What a gem! We stopped by for lunch and it did not disappoint. Upon walking in, we were warmly greeted by the hostess that welcomed us to her family's restaurant. She asked if we had tried Chilean food and proceeded to kindly explain the menu. We opted for a small BBQ beef sandwich and a drink. The food was prepared by the owner/hostess' father, and the owner/hostess' mother helped us with our drinks. The beef was soft and delicious, with unique flavor in part to the slow cook spices, the green beans, and the avocado spread. Highly recommend!

    Bbq Beef sandwich
    Embra B.

    Delicious Chilean food. We tried the bbq beef sandwich. Bbq Beef was delicious, soft and flavorful! Pair with your choice of drink and it will be delicious. The wait time to receive our food was not long. Inside seating is available. Thank you for providing a pleasant experience during our visit. See you next time!

    Large Combo
    Marni M.

    Came here at 1 pm as they do close at 3 pm to find the lines long and fast. People had already placed orders or already knew what they wanted when walking in. One of the owners sweetly suggested we try their BBQ combos as they marinate the chicken and beef. My friend and I each order a large combo of the BBQ and original and split. Both sandwiches were so flavorful served inside soft and chewy bread. Although toppings were similar, the original had more of a pesto based taste and was spicier in my opinion. The BBQ was served with roasted bell pepper and tomatoes which I am a sucker for and was my preferred as a result. Overall, the food was phenomenal and the staff were so kind. I will absolutely come again to this hidden gem and hope others do too! Now I understand how they are able to stay afloat with their limited hours and rightfully so.

    Barbecue chicken sandwich (small size)
    Daniel C.

    Dry Chicken, whaaat? Hate to give this Chilean sandwich place only 3 stars but the barbecue chicken sandwich came with chicken so dry I had to fish most of it out. And flavorless, dismaying considering they claim to marinate their barbecued meats overnight. Everything else about this sandwich was superior, from the fresh baked bread to the spicy sauce, the avocado spread, tomato, cheese etc. Hopefully this was a one off culinary hiccup and not the norm.

    Dominique D.

    This place is awesome! I've heard so many good things about Chacarero, but could never get there on time until recently. Got there at 1pm which was the sweet spot. The line was long but moved quickly! Almost everyone in line was a regular and did not waste any time. It's sandwich shop with a small section to sit and eat. The staff was so friendly. They knew it was my friend and I's first time and were super patient with us. They kindly recommended we get a combo and a bbq sandwich. I ordered the bbq while my friend got the combo. Both were so tasty and great portions. It was my first time eating a Chilean sandwich and it was an experience. The meat was fresh, the avocado spread was great, and I really enjoyed the crunchy green beans. I also asked for their homemade hot sauce which I recommend. I can't wait to go again!

    BBQ Combo sandwich
    Chris K.

    The sandwiches at Chacarero are very solid, good ratios of chicken/beef and veggies to bread, my favorite is the BBQ combo. The prices have risen sharply over the past few years making it hard to justify going there and the dining area is small and noisy. I would recommend ordering as takeaway and enjoying in one of the near by parks.

    Chris B.

    One of the things I miss about working Downtown is my weekly sandwich from this place. Large chicken and beef combo with tomatoes, green beans, Muenster cheese, avocado paste, and hot sauce on freshly baked Chilean bread. This sandwich is single-handedly responsible for an 85% drop in office productivity between the hours of 1-3pm in a 1-mile radius.

    Barbecue beef
    Michael F.

    Delicious homemade items including the bread. However, the menu is a bit confusing as it doesn't clearly explain the protein options and spice levels.

    Cross section of Large Combo sandwich
    David L.

    Visited Chacarero this week - it had been a long time. Staff was super friendly, but the dine-in seating was closed to customers. These sandwiches are best eaten warm, and by the time I got back to my office to take that first bite, the meat was luke warm and everything seemed a bit dry. Needed more avocado spread and seasoning, but they still make a really unique, tasty, and satisfying sandwich. At $15.18 for a large combo though, I won't be a regular like I used to be in DTX...

    Vegetarian sandwich, small

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    3 years ago

    Awesome sandwiches, really fresh ingredients. Restaurant has a really authentic feel. Easily reachable in the financial district.

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    Desnuda - Pork belly skewers

    Desnuda

    4.0(69 reviews)
    1.2 miSouth End

    My friend and I got the rose sangria, ceviche clásico, crispy tuna taco, elotes de la calle, lomo…read moresaltado, and complimentary tres leches -- TASTE: 4/5 - ceviche and elote hit the spot, and the tres leches was fantastic! TEXTURE: 4/5 - tender fish, crunchy plantain chips, and crisp tacos PRICE: 4/5 - total came to $60 SERVING SIZE: 4/5 - wish there were more tacos in one order, but everything still satisfied us for brunch SERVICE: 4/5 - made a Resy the day before just in case, but there were plenty of tables open when I arrived at 1pm on a Sunday. Food came out within 20-30min after ordering ATMOSPHERE: 4/5 - bright and airy by the front window, and meant to check out downstairs but forgot!

    Desnuda is a hidden gem in Boston. I've been here twice and can't wait to return. The guacamole is…read moretop tier. The shrimp tacos were okay, as the shrimp tasted a little fresh even after squeezing lime on them. The sticky buns were smokey in the perfect way. I will never skip the sticky bun during a visit. The corn was a good addition to add in each dish. There menu does change but all selections were still mouth watering. I usually make a reservation when I go. However, you are able to walk in. There is also sitting in downstairs, however, it was more of a lounge area. The ambiance is chic, there are no TVs in this establishment. I will be going to Desnuda again and again!

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    Mariel - Mariel Main Dining Room

    Mariel

    3.9(716 reviews)
    0.2 miFinancial District
    $$$
    Luxury
    Private events

    If you're searching for a cozy spot to share some apps or grab a quick bite, you'll find that while…read morethe portions are small, the quality is absolutely top-notch. People go to Mariel not just for the delicious drinks and lively atmosphere, but also for the warm and inviting decor that makes it such a lovely space. If you're in the mood for good vibes, Saturdays are especially fun with a live DJ, and the area near the bar comes alive with dancing. Absolutely make a reservation. I found myself taking pictures just because the background was so lovely. Stop searching; Mariel is the perfect spot to relax and enjoy yourself. The ambiance is chic and friendly, and the staff is genuinely helpful; everyone is eager to assist. At Mariel, you're treated more like a guest than just a customer. Their Cuban food is delightful, and you can't go wrong with any of the bocaditos. My favorites were the guava lamb ribs cooked with care; the lamb was tender and flavorful, with a perfect balance of sweetness, smokiness, and crunch, finished with caramelized guava that made each bite unforgettable. It's so hard to find well-cooked lamb, and Mariel's version truly impressed me. The pork empanadas are also a must-try. The meat is tender, the dough crispy yet soft, and each savory bite is a joy to savor. The two empanadas come with a burst of well-balanced seasoning that melts in your mouth. If you love octopus, you'll appreciate the octopus manzanillo: savory, sweet, and tangy, each bite making you crave more lovingly prepared seafood. The steak churrasco was cooked to perfection: tender, flavorful, with just the right char, showcasing the chef's skill and dedication. The blackened shrimp were also outstanding, charred to perfection, each bite reminding me of a festive summer day by the pool, juicy and seasoned just right. The chorizo pizza is tasty, though if you have acid reflux, you might want to skip it. The crust is good, and the chorizo and tomato flavors are strong. Pairing it with a fizzy drink enhances the experience. For larger meals, the steak papas are clearly crafted with care; the meat is cooked perfectly, and the blend of ingredients shows the chef's talent. I highly recommend trying the Quinta, a tequila and lychee cocktail, sweet with a hint of bitters, perfectly balanced and not too strong. The lychee adds a gentle touch of sweetness. Each menu header is tailored for different occasions, making your experience feel special and personal. Remember, the plates are small, emphasizing quality over quantity. I suggest sharing multiple appetizers and small plates in rounds. Trust me, you'll want to try everything on the menu, and you'll leave feeling delighted and full of wonderful flavors.

    Return visit for dinner was a lot better than the last brunch I had here. The service was spot on…read moreand the dishes were prepared nicely. The hamachi crudo had zings of passion fruit and was beautifully plated. The plantain gnocchi and crab arepas were tasty and pretty filling for two people. We finished with the "coffee and donuts" which is a churro-like twist on donuts and a meriguey mousse like coffee in a mug for dipping that has a bit of lemon zest that somehow works. Ambiance is still clean, elevated, IG-able and grand. Definitely pricey but a nice night out.

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