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    Pennypacker’s

    3.5 (12 reviews)
    Closed 11:00 am - 8:00 pm

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    Porchetta sandwich
    Alyanna T.

    My partner and I shared the porchetta sandwich - TASTE: 5/5 - was not expecting the sandwich to be so good lol. The sweet peppers and relish combined w the salty pork, marinated in rosemary, garlic, and fennel, was chef's kiss TEXTURE: 4/5 - fatty pork, crunchy skin, and a tender ciabatta roll - very satisfying PRICE: 4/5 - $14 sandwich wasn't too bad SERVING SIZE: 4/5 - hearty portion and filling for lunch SERVICE: 4/5 - walked up to the counter, w no line, at 12:30pm on a Friday and the order was ready in under 5 minutes ATMOSPHERE: 4/5 - one of many options at the bustling High Street Place Food Hall PARKING: 4/5 - got a metered street parking spot a couple blocks down on Oliver St

    Chicken sandwich
    Danielle D.

    We were in town for Seaport's "Snowport" winter festival and this was our first stop for food. The chicken sandwich was crispy and juicy! It could have used a little bit more buffalo sauce, but then that would probably make the sandwich soggy. For being a 5/5 coming out of a booth on a busy rainy day, I bet their main location would knock people's socks off. Also, their service was super friendly and personable!

    Menu and sign
    Mark T.

    After half a year of working in the area, it was finally time to try Pennypacker's @ HSP. I wish it were a better experience. I wanted to be lenient, but if you ask me if I'd order the Brisket Sandwich again, I'd have to say no. While nothing was glaringly wrong, several more minor issues added to a disappointing experience. Before I throw the book at these poor folks, here are a couple positives: First, the sandwich contained a generous amount of protein! Second, the service was friendly and amply quick. Thirdly, I did immensely enjoy the lime-marinated onions. Now, the 'book': First, the bread did not work for this sandwich. The crust had substantial give, which caused this poor thing to get crushed under a bite. As a result, the fillings would start to get squeezed out after the first chomp, after the fourth, good luck. Then there is the question of veggies & cheese. As much as I enjoyed the onions, I would have liked more of them. These were already applied rather lighthandedly, and the crushing issue above didn't help things either. As for the cheese, while I am a cheese lover, I don't know what the crumbled queso fresco added here. The cheese lover in me wishes the cheese element were more impactful. Then, we come to the crux of the matter: the protein. I learned from the food-based YouTubers that salt brings out the flavor, and fat carries it; this brisket was lacking in both. The pulled meat was 95% lean, with a couple of small pieces containing any noticeable fattiness that makes brisket so heavenly. I wouldn't go as far as to call it dry, but the lack of moisture was evident. As I ate, I felt some sauce was definitely called for. It would free three birds with one key: add moistness, flavor, and salt. Finally, I was surprised that the sandwich was cold, though I don't know if that's by design. While these minor issues compounded on top of one another led to a less-than-stellar review, all are easily fixed. A different bread, an extra scoop of onion, a sprinkle of salt, a squeeze of sauce, and hopefully some fattier bits of brisket, and we are in four-star territory. Make the sandwich hot, and we might be flirting with five!

    the counter area of pennypackers
    Nick Y.

    I recently had the Porchetta sandwich after a recommendation from a friend, and it didn't really live up to the hype. It was okay. The porchetta was good but the sandwich just wasn't worth anywhere near the $15 price. We had one sandwich with the cherry mostarda and the other with the onion agrodolce per the employees recommendation. I'm glad we did that so we could try both. The mostarda was incredibly sticky to the point where each bite my teeth would feel like they were glued together. The bread however was very very good. The fried potatoes were very good and definitely recommend adding a side to your order. Service was super friendly and very quick turnaround time.

    Half of the Porchetta with Onion Agrodolce

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    Lifted Restaurant

    Lifted Restaurant

    4.0
    (43 reviews)
    0.8 mi

    I ordered the brussel sprouts, grilled chicken sandwich and a salmon sandwich…read more All of the food was average, nothing was over the top. The brussel sprouts were not good as it tasted like someone put an entire lemon on them. It was also outrageous to charge an 18% service charge and a 3% admin fee on food that I picked up from the restaurant. I have no idea why you have to pay over 20% in fees for food that you are taking to go. I would not recommend dining here.

    Rating: 3.5 Stars…read more Lifted is on the fifth floor of the OMNI Hotel. My friend and I stopped by around 8 PM on a Wednesday night. We went up to the hostess stand and were seated right away. Our server came by and was very friendly. However, as the night went on the service became quite slow. It took a lot of time for our food to come out and to get our to-go boxes as well. For a drink, I ordered the PINA-NO-LADA. It is basically a virgin pina colada. Very delicious and they added some nice cherries on top. For the food we shared: -CEVICHE: Great flavor and very fresh octopus. Went well with the tortilla chips it came with. -SHRIMP SCAMPI: The pasta was cooked perfectly as were the shrimp that were big and juicy. However, the sauce was overly acidic. There was way too much lemon in it. I do also wish they had more than just 4 shrimp on top of a $30 bowl of pasta. -BRUSSEL SPROUTS: Was good brussel sprouts. All in all, while the food was pretty good (with some hit or miss elements), it is such an expensive meal especially for the portion and service you are getting.

    Photos
    Lifted Restaurant - Private Dining Room
    Lifted Restaurant - Private Dining Room
    Crispy fish tacos
    Crispy fish tacos
    Interior lounge

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    Interior lounge
    Pressed Cafe

    Pressed Cafe

    4.5
    (45 reviews)
    0.6 mi

    Huge vegan section of the menu, with all sorts of bowls, burritos, açai/smoothie bowls, and more…read more Spoiled for choice. I came here 4 times when in town for a conference, as this way super conveniently located to the conference center (Menino). It's open 7am-10pm daily, is always seemingly busy but always very efficient and fast to deliver orders, and has a huge amount of comfortable seating. First visit: I tried the vegan breakfast burrito ($12), a nicely designed burrito with tofu, potato, spinach, roasted red peppers, vegan cheese, and mushrooms, served with salsa on the side. Very solid burrito. The Spanish burrito I tried another day--which came with vegan meatballs of some sort--was even better. Second visit: I got an açai bowl ($9 for the small size; $12 for regular), and added vegan protein powder ($2) blended in. It came with açai blended with almond milk, banana, strawberries, blueberries, and granola. Real good and plentiful even for the small size. Third visit: just ordered a bagel with vegan cream cheese that had tomato in it, and added some spinach on top ($5.50 total). Very generous spinach portion (for $0.50!), well-toasted bagel, and an appropriate amount of cream cheese. Very tasty. Moreover, each time I visited, I ordered a double espresso ($3.50), which was excellent. Proper espresso, deep body, strong, served with sparkling water and a piece of dark chocolate.

    When I'm on travel I love finding places with real, whole foods that don't make me feel like crap…read more I ordered from here every day. The prices are amazing for what you get :D The menu here is HUGE and has tons of options for customization. There are wraps, salads, smoothies, sandwiches, bowls, drinks - so many items to choose from! This place is located in the lobby of the Amazon Seaport Office. I got a Spicy Greek Breakfast Wrap ($13, +$1.50 for egg white sub) and a Santorini Sunrise Yogurt Bowl ($12). The portions are gigantic and the food is fresh. The Platters, both the breakfast and mezze are gorgeous. Pictures attached. The interior has ample seating and is bright and beautiful. They also prep your food impressively quickly given how many orders they seem to get! They get BUSY but I get why - the food is so good.

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    Pressed Cafe
    Ghost Chicken Burger
    Ghost Chicken Burger
    Lots of seating inside --and outside

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    Lots of seating inside --and outside
    Coquette

    Coquette

    3.8
    (320 reviews)
    0.8 mi
    $$$
    Luxury
    Private events

    I really enjoyed my time at Coquette when I went for my birthday!! The ambiance is gorgeous & girly…read more& the octopus is delicious!!

    I am not one to write a bad review, however all of my friends are sick this morning following…read moreeating dinner last night at Coquette. I would not recommend this for the $$$, spend it somewhere else in Seaport! We arrived within the 15 minute grace window for our 9:15pm reservation. We were greeted promptly and kindly by the hosting staff! Our party was sat considerably quickly for a Friday night reservation, as the restaurant wasn't busy at all. Our server greeted us and offered to take our drink orders. The drinks took about 20 minutes to arrive, alcoholic and nonalcoholic alike. The Sangria is poor quality.... So I would advise to stay away. Our drink and food order was put in at the same time, however our food took an hour and half to come. Not only did it take that long to come, every single dish arrived lukewarm and purely cold. After asking the server to take it back, it took an additional 25 minutes to return to the table. Unfortunately, all of my friends were pretty much done and watching me eat my food only. The ambiance is pretty aesthetically pleasing, nice interior and great vibe. That's what is unfortunately bumping this up from a one star review. Our server was tolerable. She didn't seem too interested and was just rude when simply discussing our experience. Taking pictures with the skyline outside was the highlight of our visit! We will most definitely not be returning to this establishment. Our experience was really disappointing, and my friends are visiting out of state from California, and they are getting on a plane with almost food poisoning. Very disappointed...

    Photos
    Octopus Carpaccio

citrus vinaigrette, harissa yogurt, tunisian five spice, lemon oil, pine nuts & rose
    Octopus Carpaccio citrus vinaigrette, harissa yogurt, tunisian five spice, lemon oil, pine nuts & rose
    Life in Pink
london dry gin, raspberry rosé gomme, lemon, brut rosé
    Life in Pink london dry gin, raspberry rosé gomme, lemon, brut rosé
    Granita Oysters 
pomegranate & meyer lemon granita, green apple mignonette, espelette pepper, basil

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    Granita Oysters pomegranate & meyer lemon granita, green apple mignonette, espelette pepper, basil
    GRECO

    GRECO

    4.2
    (173 reviews)
    0.7 mi
    $$

    Came here for dinner for the first time. Hubby and I ordered their hot honey chicken pita wrap,…read moregreco fries, build your own salad, and the classic loukoumades. Total came out to approximately over $40. What's Hot - Menu. Simple and straightforward. It's not a large menu and easy to figure out. - Quality. Pretty delicious, with the exception of the greco fries, which I explain below. For my build-your-own salad, I ordered spicy whipped feta as a topping, which was probably the best part of my salad. The spice doesn't hit you right away, but it's definitely spicy, which my husband and I liked, especially because we have a pretty high tolerance. My husband liked his hot honey chicken wrap. The hot honey was spicy, as well, which is a good thing, because every place is different. The loukoumades was pretty good. No skimping on the toppings. - Location. Fairly easy to find and right by the harbor. As such, it's conveniently located to other attractions, shops, and restaurants. - Price. Fairly good value for money. That we were able to order 4 dishes for approximately $40 is pretty good value. - Service. They use paper containers for the food when dining in, which I like, because it may be more environmentally friendly. There are 2 kiosks where you can order, which is pretty straight forward. What's Not - Service. My issue is about a specific incident that happened while we were there. The staffers were putting our order together at the pickup counter. As such, some items were on trays on the counter, while other items were being put together. There was another customer there, who had his large dog with him. He allowed his dog to put his head and paws on the pick up counter, where our order was being put together. None of the staffers said anything. As such, my husband instructed the other customer to take his dog off the food counter. This other customer's dog did not appear to be a service animal. The other customer responded to my husband that no one else had a problem. The main concern is sanitation. A dog is putting its head and dirty paws on the counter where food is being served. Had the dog put its head and/or dirty paws on our food, or licked our food, or made a mess, or whatever, that would have been a concern. That none of their staff said anything was not a good thing, because it directly affects food sanitation. - Quality. The greco fries are nothing to write home about. Not flavorful and did not stand out. They also skimped on the feta cheese that topped our fries. Would not order again and would not recommend. Also, a couple of the olives in my salad still had the pits in them, which I didn't like. Just something to be aware of. For the loukoumades, all the flavor came from the topping. The fried doughnut holes didn't have any flavor and we're uncertain whether that's intentional. - Portions. The portions tend to be on the smaller side. This is not a place where one dish will fill you up. Final Answer Willing to return, but not a first choice.

    GRECO is a wonderful option to consider if you're looking for a quick yummy lunch or just a quick…read morebite! Today we went to this location in Seaport, but they also have 4 other locations in MA & 2 locations in Washington DC (one on the way!). GRECO first started in Back Bay, on Newbury St then expanded over the years & actually the owner is behind two other great Greek establishments I've heard lovely things about, Krasi in Back Bay & Bar Vlaha in Brookline! We ordered the chicken gyro & the pork gyro to try, as well as one Bikos Cola & one Vikos Cola (essentially Diet Coke). I really liked the Greek colas, very good flavor & carbonation. As for the gyros, the chicken gyro came w/ honey mustard sauce instead of tzatziki, which was in the pork one. After trying both, I'd say I prefer the chicken one more. The pork was definitely a bit dry also. In terms of size of the gyros compared to other Greek establishments I've tried in Boston, they seemed to be smaller in portion because typically I have a hard time finishing gyros fully in one sitting but I finished this one w/ ease. Overall, I can see this being a good lunch option if you're nearby & I can see myself coming back to try their donuts!! Parking: it's much easier to get street parking in Seaport during morning & lunch hours compared to later on in the day.

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    GRECO
    SD Chicken Gyro & SD Pork Gyro
    SD Chicken Gyro & SD Pork Gyro
    Greek cola

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    Greek cola
    Row 34 - Seaport

    Row 34 - Seaport

    4.2
    (2.1k reviews)
    0.5 mi
    $$$

    Popped in for some oysters and AC. Crushed 3 different kinds. Don't remember what they were called…read more Kinda tasted all the same but I also put a tablespoon of horseradish on them all. Waiter told us which ones his favorites were but I also don't remember what he said. Was pretty cooked from all the comicon people walking around outside.

    Trendy, energetic, and an incredible dining experience! Row 34 was such a fun spot! The restaurant…read morehas a really trendy atmosphere, and the energy was fantastic from the moment we walked in. But what really stood out was the service. Our wait staff was incredibly attentive without ever being overbearing, and the whole experience was truly out of this world. I started with the Golden Tide, which was a delicious combination of pineapple and orgeat flavors. Refreshing, tropical, and a great way to kick things off. For appetizers, I ordered fresh raw oysters and the scallop ceviche, I honestly don't know much about choosing oysters, so my waitress basically gave me a mini oyster class and I was impressed by how knowledgeable she was! She explained the differences between oysters, including how some are creamy and briny while others are much saltier, almost like taking a bite straight out of the ocean. Such a cool experience and something I genuinely appreciated. And that scallop ceviche? Hands down, the BEST ceviche I've ever had. The scallops were incredible, and I loved that they served it with root vegetable chips instead of the typical tortilla chips. Sweet potato chips added such a unique flavor and texture. Absolutely delicious! For dinner, I had the sumac-crusted tuna with haricots and assorted vegetables, and it was fantastic. The tuna was flavorful, beautifully prepared, and paired perfectly with the vegetables. Between the food, the atmosphere, the energy, and especially the knowledgeable and attentive service, Row 34 delivered a dining experience that I'll definitely remember. This is exactly the kind of restaurant that makes dining out feel like an experience rather than just a meal.

    Photos
    Oyster
    Oyster
    Local Caught Jonah Crab
    Local Caught Jonah Crab
    Warm Buttered Lobster Roll

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    Warm Buttered Lobster Roll

    Pennypacker’s - sandwiches - Updated August 2026

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