Came after the viral Action Bronson video! We've had a lot of other Uzbek in the area and were…read moreexcited to try this spot. Good thing we made a resy since it's pretty small and packed on Sunday evening for dinner. We got a bunch of stuff to share, but unfortunately some stuff was sold out... we were only able to order a half portion of plov and some of the specialty kebabs we wanted were sold out. Either way, we loved the bread. Other stand outs include the mini samsa, plov, lamb ribs kebab, potatoes with mushroom. The mixed salad appetizer was OK. Our waitress was super nice!

I'd rate Samarkand Nights three and a half stars…read more We ordered pickup directly through the restaurant by phone. All the items were correct. It was a little messy as one item leaked. We shared manti, pelmeni in soup, meat samsa, pumpkin samsa, spinach qutab, plov, and kebabs (chicken and lamb). Smaller portion size making the idea to try a lot of different items. Plov was the only item I felt could be ordered as a stand alone entree. Nice to see Uzbek cuisine outside of Sheepshead Bay and Rego Park.

came here for the skewers it was pretty good and comes with a quarter size of bread which is…read moretotally more than enough for two people. the service was good too even though it was super packed inside and cramed it was still wholesome and very family oriented. i wouldn't recommend the pilaf it was a bit gamey and greasy but i totally recommend the samosa type empanada beef thre

I ordered take out. It took 25 minutes, they said 15. No biggie, that happens. The real issues…read morewere the sides. The bread was incredibly stale.. looking at it further, it actually had a sticker with a sell by date, that was 2 days earlier! The salad was not seasoned, so basically unevenly cut tomatoes, and cucumbers for $9. The babaganoush was rancid! As in literally gone bad and inedible. The kabobs were actually great! The steak was over cooked for my taste. But others liked it. My favorite was the luyla, the ground beef, it was perfectly seasoned and cooked, juicy and large. The lamb ribs were very good. The liver was good, the napoleon was yummy... beef and fat layered together, not too fatty. The boneless chicken was juicy. So I guess, get the meat and nothing else. I was so disappointed which is why I only have them 1 star even though the meat deserves 4 stars.

Highly recommend this place! Delicious food, good service…read moreand plenty of seating places! A lot of food has Russian, Uzbek and Bukharian flavor. I'm definitely coming back here for more yummy meals

Not sure if there's been a change in ownership but the menu was updated and the service was much…read morefriendlier. We had the Israeli salad, bread, babaganush, and four skewers (not fatty lamb ribs, salmon, lalya, and chicken wings). We enjoyed everything except the lalya- never had it before. The music wasn't crazy loud so it was nice to sit and eat and chat.

Very laid back atmosphere. Not a fancy place. Located across the street from the botanical garden…read more Food here is tasty and totally hits right. Ordered the big plate chicken that comes with homemade noodles. The chicken is flavorful and the noodles are the perfect accompaniment. Love the texture of the noodles. Nice and chewy. We loved the lamb skewers. Generous portion for $4.99. Tasted like quality meat with the perfect combo of lean and fat. The baked buns are actually meat pies baked with phyllo dough. I love phyllo dough and the filling was very tasty but would have preferred more filling as it washer dough heavy. I love milk tea so I had to order the Nurlan milk tea. Huge portion. Literally came in a bowl. Found it tasteless. Service here is friendly and fast.

I never had Uyghur halal food before, but many reviewers say that this restaurant delivers an…read moreauthentic taste of Xinjiang with its vibrant spices and handcrafted noodles. This place is a hidden gem blending seamlessly on many of the business on Main Street. The dishes are hearty and blend Central Asian and Chinese influences. We had the following: * Big Plate Chicken - A family size dish of tender bone in chicken, potatoes, and bell peppers simmered in a bold, spicy sauce over hand pulled flat noodles. The Portions are generous hence the name big plate chicken. * Spicy Lagman with Lamb - The hand pulled noodles are chewy with thin slices of lamb, red peppers, and onions in a delicious sauce. Since this was my first visit and I had to gauge the level of spiciness. We asked them to go light on the heat. Just a note, unless you specify your protein, lamb meat is the default. * Chicken & Lamb Kawap (Kebabs) These were Juicy, charcoal-grilled skewers with a light and satisfying char. The lamb kawap had subtle cumin notes, while the chicken remains moist and smoky. Ideal as a starter and is served with raw onion slices, dry spice mix and a small piece of pita bread. * Salted Milk Tea - Definitely an acquired taste! This traditional Uyghur drink leans on the savory and salty side, not "my cup of tea" but worth trying for curiosity's sake. Despite the limited English fluency among the staff, service is warm and attentive. The team patiently explains dishes using menus with photos. The place is simply decorated and clean, with a low-key vibe. Plating is simple and uninspiring, but the flavors are complex and simple put, Awesome! There is plenty of metered parking on Main street close to the restaurant. A definite must try if you never had Uyghur cuisine before, one taste and you'll be hooked for life.

We had an incredible time celebrating a friends birthday recently and it turns out we will be going…read moreagain soon and I can't wait. The food was so authentic and flavorful- we had lamb, beef and chicken mixed with all the dishes you might expect from potatoes eggs and vegetables. While the restaurant is located in a strip mall, you'd never know it. The ceiling is covered in cloth coverings that you know are authentic. The dance floor is so inviting-we spent the night between dancing and eating. The servers were fantastic. We look forward to our next visit

Great food. Reasonable Prices. Service needs a little bit of improvement…read more Came here to celebrate a friend's birthday. Happened to be on Wednesday night. Place wasn't packed but there were some customers there. So the restaurant is not much for decor IMHO but has excellent food. Even on Wednesday night. Chuchvara, Lagman, Shurpa, Achik-Chuchuk, Various Kebabs, Beef Tongue, and most importantly Cheburek. The only dish that can go wrong like a puffer fish. Underdo it and it's inedible, overdo it the same, wrong oil or too much oil and your customers will run screaming for the hills. This was actually done so well we went for seconds, light and crispy on the outside and nice and juicy inside. I'm drooling just writing about it.... A great place to visit, service on the slow night could've been a little better but I can't really complain.

I've been dying to try halal soup dumplings for the longest time and got so excited to try this…read moreplace. The food here was delicious, and the spicy beef soup dumplings are a must try!

I'd prefer to keep this spot gate kept, but it would be a great disservice to the Forest Hills area…read moreand the sweet restaurant owner to say nothing. Old Sport is a hidden gem in the Queens area with the yummiest Halal Chinese food. Think bold, fresh Xinjiang flavors and also your Chinese classics. We got the Combo E (what an amazing deal if I may add) consisting of two of their top beef noodle soups and a lamb/chicken burger. Both noodle soups came with a delicious clear broth and tender pieces of beef, chewy hand-pulled noodles, and an abundance of cilantro on top. The roujiamo was the star of our meal as it was freshly made, crunchy, full of juicy meat and vegetables and an addicting sauce. Don't skip out on the roujiamo, for real. 100/10 stars, definitely will be coming back

I've been going to Marani for years and had a lovely meal there last night. The evening started out…read morea little differently than expected, as our main course arrived before the appetizer, but the way the team handled it made all the difference. They were warm, attentive, and remade the dishes so my husband and I could enjoy everything in the proper order during a rare night out without the kids. I also received a very generous follow-up afterward, which made me feel that my loyalty and experience were genuinely appreciated. The kebabs are delicious, the food feels truly traditional, and the service will absolutely keep me coming back.

Happy to have tried something new but wasn't my thing. Expensive and I thought the food was…read moreunderwhelming. Marani sampler - 2/5 - 3 different phkali spreads (spinach, eggplant, and green bean). Bland. I like the spinach one the best. It would be nice if it came with bread or chips, but we got bread on the side and that was $5 extra. Lamb kebab - 2/5 - Tough texture. Expected it to be juicier? Khinkali - 3/5 - Thick shell. I always take note of broth inside of a soup dumpling. Wasn't super flavorful but decent.

Visited Tandoori, an Uzbek restaurant in Rego Park, just a 5-minute walk from the 63rd Dr. subway,…read moreand had a good experience. We were a group of four and were seated at a large round table, which was perfect for sharing. We started with black tea, then ordered two salads to begin: the cabbage salad and the fresh salad (both in large sizes, which were well-portioned for our group). The cabbage salad was lightly pickled and very flavorful with oil, while the fresh salad was simpler but crisp and refreshing. For mains, we ordered two Lagman soups (large sizes, which were very filling and enough for leftovers), the Sherpa soup, one Samsa meat pie served with a red tomato sauce/broth, garlic fries, fried dumplings, and chicken and lamb skewers (two of each). Everything was flavorful, fresh, and came out quickly. Before tax and service fee, the total was under $100, which felt like excellent value for the amount and quality of food. We were all very full and still had plenty to take home. Staff was helpful and attentive, and overall it was a great dining experience. Would definitely recommend visiting.

DO NOT SPEND YOUR MONEY HERE -- this the worst restaurant experience I have ever had and I have…read moretraveled the world for years. I should have trusted my intuition after I read all of these bad reviews. The man taking phone orders is extremely rude, racist, and hostile. On top of that, none of the food is fresh. The outer layer of the kabobs are dry. , , , .

Cuisine: 9 Service: 7…read moreDecor: 7 Value: 9 Overall: 9 Since my favorite Uzbek restaurant Taste of Samarkand closed due to a fire, this restaurant has become my go to for food from that region. There are many other options in the area, but I have always come enjoyed this place, and now I treasure it more than ever before. The decor is a bit loud and gaudy for me personally. I always preferred the interior design of Taste of Samarkand or Art of Grill, but I'm okay with Stix's decor because it's bright and clean. More importantly, I love the food at this place. Every time I come here, it's absolutely fantastic. They shine at grilling skewers, so I'll start with that. You really can't go wrong, but I would always get the lamb, lamb ribs, beef, baby chicken, chicken w/ bones, and sea bass. The lola kebab and the chicken lola kebab are not bad, but definitely better at Art of Grill. For the more adventurous, try the veal sweet bread, veal liver, and lamb fat. The only kebabs I am not a big fan of here are the quail. As for appetizers, you have to get their flavorful Uzbek mantu. However, crispy cheburek and flaky samsa are both excellent too. Herring Garnish is very tasty as well. Moving onto salads, I typically order the Humus and Babaganush for dipping with the Tandoori Bread. Korean Carrot is also a nice starter. If you are fond of soup, then I highly recommend Osh-Potche. Lastly, Asian Pilaf is a nice way to end the meal when dining at an Uzbek restaurant, though I think their version is average. When all is said and done, every meal is always amazing. The cost of the meal is always reasonable. And a good time is always had by all every time.

Beautiful, colorful and fun…read more Food is fantastic and service is wonderful. Must try the garlic fries. Pargiot and lamb skewers. I will say its find the rice bland but over all the food is good.

We went to Chimama's for a quick dinner tonight. We ordered the Khong Rou Fan, Niu Rou Mian, and…read morestring beans as an appetizer. I like their food because it's simple, tasty, and comes out quickly. The Khong Rou Fan is comforting and flavorful, and the Niu Rou Mian is always a good choice when you want something warm and satisfying. The string beans were a nice light appetizer to start. It's kind of a semi-service place -- you order at the counter and clean up after yourself when you're done, so there's no need to leave a tip if you dine in. The cashier who took our order is always nice, friendly, and polite, which makes the experience pleasant. The place is also always clean, which I appreciate. Overall it's a good spot when you want a quick, easy meal without a long wait.

Came for lunch on a weekday with a friend. We ordered one appetizer (stinky tofu), two lunch bowls…read more(Lou Rou Fan & Taiwanese Sausage bento), plus a side order of fried pork chops. The good- plenty of meat in Lou Rou Fan, the texture of stinky tofu, the no tipping but bus your own tray business model. Friendliness of staff behind the ordering counter. The so-so: not enough fragrance in stinky tofu, the slightly soggy/oily pork chop, and lack of fragrance in Taiwanese sausage. The somewhat expensive price( our lunch costing $56 total). Will probably revisit another time to see how other dishes taste and see what price point it will result in.