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    Marakand

    3.8 (47 reviews)
    Closed 12:00 pm - 10:30 PM

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    MARAKAND ATMOSPHERE

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    Recommended Reviews - Marakand

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    Tiffany C.

    I order two lunch specials and both came with soda. The beef lyula is so flavorful and juicy. The chicken was tender and tasty too. Portion is pretty decent with a side of rice and onion salad. The plov was great-- huge chunks of lamb but a little dry. The rice was tasty and not overly oil like other spots. The only con was the bread. It was definitely stale. The salad was very fresh. The worker was really nice and told us we can change the soda if I wanted.

    Bread/Non
    Angela L.

    I met a friend here for lunch. Inside was a quaint little restaurant. The waitress was friendly and answered our questions patiently. We've never had Ubek cuisine before. We ordered skewers, eggplant salad, bread, and Baba Ghanoush. The Baba Ghanoush is very smoky and smooth. The warm bread was great for dipping into the Baba Ghanoush and sopping up the juices from the skewers. The eggplant salad was a surprise. The eggplants were fried sitting in a bed of greens with sticky sweet dressing poured over it, very addictive. The skewers were the best. We got the salmon, beef skirt, beef filet mignon, veal liver, and lamb ribs. They were all seasoned perfectly, tender, and juicy. I'm still thinking about it. Definitely, we will be back.

    Salad -- Tomato, jalapenos and red onion
    Sep B.

    We popped in for a quick lunch on a weekend. My group had 3 adults and 2 children (1 year old and 3 year old). We had to flag a serve down to place our order, get water, etc. We ordered multiple skewers, Uzbek rice, and a tomato salad. The food was tasty, and the potions were enough for all of us.

    Kebabs
    Jenny L.

    I've never had Uzbek cuisine, but now I'm a fan! I loved their chicken or beef wraps with hummus and fries. Their dumpling soup was delicious too. I can't wait to try the other items on their menu next time. Service was fast, friendly, and helpful. I ordered and got my food in 15 minutes with an easy to carry shopping bag and utensils. Aside from a minor struggle to find street parking, this is a yummy place for a quick bite or sit down meal.

    plov
    Matt S.

    First time i ordered take out...I thought the food was decent but not the best I have had...Dined at the restaurant the 2nd time the bread was stale, service not great, it was ok experience...I have been to better Uzbeki places....Not sure i will return.

    samsa
    Amanda W.

    To start off, the compot (fruit drink) and plov were delicious. The beef was well cooked and the rice was beautifully seasoned. The samsa was okay-- not super flavorful and a little dense. The mixed jiz biz (lamb with fries) was good. The lamb was perfectly cooked, but was much gamier and fattier than lamb I get at other places (Turkish and Persian). The one thing to note if you eat in person-- they charge a mandatory 15% service fee, and then on the final receipt, the recommended **additional** tip is 18%, 20%, and 22%. Just double check your bill to make sure you're not accidentally tipping 35%. The service itself also wasn't great-- there was no tap water and so we were charged for a bottle of water, and it took a while for us to get the bill.

    Plov Rice
    Mike Z.

    The food here was amazing, and great value! The rice plov (pilof) was very well done, and full of flavor on each bite. We ordered a large portion of the menu and pretty much everything was delicious. My issue with the restaurant was that there was a lingering smell, and the table felt a bit greasy as we sat down. They could potentially just be having an off day. Regardless, the food is worth trying!

    Plov (1 Portion)
    kristin c.

    First time eating here and having Uzbek food to celebrate a family birthday. Surprised that it is more casual, with chandeliers though; and is very family-friendly. Music was playing and noticed that it was someone singing live. Gozleme was served more like a quesadilla than flatbread. Without the dip, the ground meat was a bit plain. The fried small dumplings looked like tortellinis. A bit too crispy though to taste the filling so will try the steamed next time. The hummus and babaghanoush (preferred this, with a slight spiciness) went well with the warm toasted bread. We liked the plov with tender lamb and veggies. Their skewers were cooked well, still juicy and tasty. I usually wouldn't order chicken but they were good here. Lunch specials available. Great service from the minute we went in and throughout the dinner - our young server was very pleasant and friendly; offered to refrigerate the bday cake, then lights were dimmed and bday song was played when it was brought out.

    Ken W.

    Plov was very flavorful and the beef was tender, shredded atop a bed of rice and with sweet pieces of corn and spices. The lamb leg shish kebab was tender while the veal liver wasn't too organ-y. The baba ganoush was a tad more solid than what I've been used to.

    Plov
    Anna L.

    Large Uzbek restaurant that serves halal. If you come during Ramadan, be sure to make a reservation since it gets full for iftar. Dates and water are provided for iftar. The food and service were great. They also have a section for prayers. The samsas are flaky and delicious especially paired with the sauce. The tandir gosht is so tender and a bit smoky. The plov was also very good but the meat is a bit dry. Overall everything was great! Would definitely come back!

    Complimentary Bread
    Andie E.

    Who doesn't like Uzbeki cuisine?!?! I always jump at a chance to go for Uzbeki food, and so should you. What a treat! I have driven by this place so many times, and they always catch my eye. 12 of us ventured out to Marakand for the first time a few weeks ago, and we were pleasantly surprised! Service and hospitality were great; food was tasty and fabulous! Our menu (shared by 4 ppl): - Tandir Samsa ($3.49 each): these were phenomenal!! Filled with delicious seasoned lamb; fresh out of the oven and heavenly. But be careful because they're super HOT; don't burn your tongue! (5/5) - Barak ($9.99/small): these tiny boiled meat dumplings were delicious; especially with the side of sour cream. This was a simple dish but packed with flavor. (4/5) - Gozleme w.ground meat ($7.99): I though this was supposed to be a baked flatbread pizza-like dish, but what we got was more of a quesadilla-type dish. I was slightly disappointed but it was still pretty tasty. (3.5/5) - Persian Salad ($9.99): Basic cucumber, tomato & onions salad. Went really well with all our meat dishes. (3.5/5) - Plov ($14.99): Fantastic! The generous portion of lamb was tender and the rice with raisins & carrots were seasoned well. (5/5) - KEBABS: -----Luyla Kebab ($5.99/skewer): seasoned ground beef; alsoluted delicious! Recommended! (5/5) -----Lamb Rib Kebab ($6.99/skewer): a tad bit tough but tasty. (4/5) -----Lamb Leg Kebab ($6.99/skewer): Perfection! Recommended! (5/5) -----Beef Skirt Kebab ($6.99/skewer): Perfection! Recommended! (5/5) I would definitely return to Marakand to try their other dishes and Kebabs! Good for large groups but I recommend making reservations. They have a huge menu to explore, and I look forward to a return visit soon! Note that this is a Halal establishment; absolutely no liquor allowed.

    Filet mignon skewers

    Such a good experience. Staff is attentive and food is made fresh and comes out hot. The ambiance is always nice and if you go during dinner they have very nice live music.

    Obi non

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    6 months ago

    Food is excellent! The service is efficient! Really enjoyed the lagman, kebabs and eggplant salad... the bread is fantastic!!!

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    2 years ago

    Went in to pick up takeout. Great place, very roomy. The food was amazing! The plov is worth every penny!

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    1 year ago

    food, service and everything is so good here I highly recommend visiting this place. We love the atmosphere in this restaurant

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    Nurlan Uyghur Restaurant 诺兰饭店 - Special Laghman

    Nurlan Uyghur Restaurant 诺兰饭店

    4.4(146 reviews)
    2.3 miDowntown Flushing, Flushing
    $$

    Very laid back atmosphere. Not a fancy place. Located across the street from the botanical garden…read more Food here is tasty and totally hits right. Ordered the big plate chicken that comes with homemade noodles. The chicken is flavorful and the noodles are the perfect accompaniment. Love the texture of the noodles. Nice and chewy. We loved the lamb skewers. Generous portion for $4.99. Tasted like quality meat with the perfect combo of lean and fat. The baked buns are actually meat pies baked with phyllo dough. I love phyllo dough and the filling was very tasty but would have preferred more filling as it washer dough heavy. I love milk tea so I had to order the Nurlan milk tea. Huge portion. Literally came in a bowl. Found it tasteless. Service here is friendly and fast.

    Incredible Uyghur food not just for Flushing standards but for the entire city as a whole…read more Everything here is halal so that's a nice plus. Went with a group on a Thursday evening, and the place is fairly small with about 10 or so tables. There was only one server but since there was only one other occupied table, this wasn't an issue. Service was prompt and friendly and our server was willing to explain things to some in our group who weren't very familiar with Uyghur cuisine. The space also had nice vibes, clean with understated and tasteful decor on the walls. We had to get the special laghman because this spot is known for that, and you get the option of either lamb or beef. We ordered both varieties and they were both delicious. The meat was tender and they're loaded with fresh vegetables, with the mushrooms being a highlight. The sauce in particular was incredibly rich and savory and I was tempted to get an additional order of noodles on the side just to enjoy the sauce some more. It was that good. Others in our group ordered the stir fried noodles which I got to try; it wasn't saucy like the laghman but it was equally delicious. We also ordered the lamb dumplings, which was probably the weakest dish of the night. They weren't bad, and for $15 you get a large plate of them, meant to be shared or enjoyed as an entree. It's just that for the area you can get better dumplings for a cheaper price. I probably wouldn't order these again when I return, but the chili oil and black vinegar elevated them a bit. But the real highlight of the night had to be the lamb kebabs, spelled kawap here, served on skewers. They are $5 a pop, so they're not exactly cheap but they are worth every penny. Grilled and seasoned to perfection with tender meat, I genuinely think these are the best lamb kebabs I've had in the city, and I've had a lot from dining at many Middle Eastern restaurants. These blow them all away. If you visit, make sure to get one or two skewers for yourself along with your entree. Finally we had some milk tea, served in a bowl and not a cup like you might expect. It was rich, decadent, a little salty, and a great way to end a great meal. All in all, loved my experience here and I'm eager to go back.

    Photos
    Nurlan Uyghur Restaurant 诺兰饭店 - Interior

    Interior

    Nurlan Uyghur Restaurant 诺兰饭店 - Khazan Kebab

    Khazan Kebab

    Nurlan Uyghur Restaurant 诺兰饭店 - Samsa

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    Samsa

    Old Bukhara

    Old Bukhara

    3.9(44 reviews)
    16.8 mi

    Great food. Reasonable Prices. Service needs a little bit of improvement…read more Came here to celebrate a friend's birthday. Happened to be on Wednesday night. Place wasn't packed but there were some customers there. So the restaurant is not much for decor IMHO but has excellent food. Even on Wednesday night. Chuchvara, Lagman, Shurpa, Achik-Chuchuk, Various Kebabs, Beef Tongue, and most importantly Cheburek. The only dish that can go wrong like a puffer fish. Underdo it and it's inedible, overdo it the same, wrong oil or too much oil and your customers will run screaming for the hills. This was actually done so well we went for seconds, light and crispy on the outside and nice and juicy inside. I'm drooling just writing about it.... A great place to visit, service on the slow night could've been a little better but I can't really complain.

    We had an incredible time celebrating a friends birthday recently and it turns out we will be going…read moreagain soon and I can't wait. The food was so authentic and flavorful- we had lamb, beef and chicken mixed with all the dishes you might expect from potatoes eggs and vegetables. While the restaurant is located in a strip mall, you'd never know it. The ceiling is covered in cloth coverings that you know are authentic. The dance floor is so inviting-we spent the night between dancing and eating. The servers were fantastic. We look forward to our next visit

    Photos
    Old Bukhara - Wall art

    Wall art

    Old Bukhara - Uzbek Style Lamb Short Ribs

    Uzbek Style Lamb Short Ribs

    Old Bukhara

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    Chaikhana Sem Sorok - Manti

    Chaikhana Sem Sorok

    3.7(16 reviews)
    0.5 miRego Park

    So the flavors of what they did have wasn't bad at all!!…read more Server was great as well. But the 2 stars is because everything menu has to be available to order and that was not the case at all! No beef kebab, no green plov baxch, and there was atleast one other thing I ordered but they didn't have . I won't come back because things should always be available otherwise why are you even operating ?

    I wasn't given a menu, but most of their offerings are advertised on signs posted around the…read morerestaurant. I ordered plov and salad, but I will need to return to try the tandoor bread, as many people came in just to purchase a loaf while I was in there and it seems to be their most popular offering. I've been to an Uzbek restaurant before, but there is some nuance to this one as it is a Bukharian restaurant, representing the cuisine of a population of Jewish Uzbeks who have settled in a high concentration here in this part of Rego Park. The salad was well seasoned and refreshing. Somehow the tomatoes were ripe and juicy even though it is the middle of the winter. It was the perfect complement to the plov. The plov was masterfully done. Each grain of rice was perfectly oiled and the sweetness from the carrots was well complimented by the aromatic cumin infused throughout the dish. It's studded with chickpeas which impart an additional richness. The meat was tender and well cooked. The soft, roasted whole garlic cloves were my favorite part of the dish. I paid $34 for the plov, which could have served two, the salad and a bottle of water, which feels reasonable.

    Photos
    Chaikhana Sem Sorok - Interior

    Interior

    Chaikhana Sem Sorok - 8. Traditional Plov Vegetable Salad

    8. Traditional Plov Vegetable Salad

    Chaikhana Sem Sorok

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    Tandoori Food & Bakery - Seabass kebab with veggies and liver kebab

    Tandoori Food & Bakery

    3.8(78 reviews)
    0.4 miForest Hills
    $$

    Visited Tandoori, an Uzbek restaurant in Rego Park, just a 5-minute walk from the 63rd Dr. subway,…read moreand had a good experience. We were a group of four and were seated at a large round table, which was perfect for sharing. We started with black tea, then ordered two salads to begin: the cabbage salad and the fresh salad (both in large sizes, which were well-portioned for our group). The cabbage salad was lightly pickled and very flavorful with oil, while the fresh salad was simpler but crisp and refreshing. For mains, we ordered two Lagman soups (large sizes, which were very filling and enough for leftovers), the Sherpa soup, one Samsa meat pie served with a red tomato sauce/broth, garlic fries, fried dumplings, and chicken and lamb skewers (two of each). Everything was flavorful, fresh, and came out quickly. Before tax and service fee, the total was under $100, which felt like excellent value for the amount and quality of food. We were all very full and still had plenty to take home. Staff was helpful and attentive, and overall it was a great dining experience. Would definitely recommend visiting.

    I used to come here often and really enjoyed it, but after today's visit, I'm completely…read moredisappointed. Food: * The samsa was tasty, just like before. * The lagman has gotten much worse. * The borscht was completely underwhelming. * The chicken kebab was simply awful. * The lamb kebab has gone downhill a lot. * The beef kebab was okay, but nothing special. The bill and "service" charge: When I got the bill, there was an automatic 20% "service" charge included. I assumed it was a tip, so I asked the waitress. She told me it was a city tax, which sounded strange. I went to the counter to clarify, and they explained it was "for sitting here and eating." I asked again if it was a tip -- they said no, the staff doesn't get it. Our waitress was good, so I still left an extra tip on top, but this will probably be my last visit here. I don't like being misled -- either customers are being deceived, or the waitstaff isn't getting their tips. Photo attached. Be careful and always check your bill!

    Photos
    Tandoori Food & Bakery
    Tandoori Food & Bakery - Chicken kebab , beef kebab, lamb chop - platter

    Chicken kebab , beef kebab, lamb chop - platter

    Tandoori Food & Bakery

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    Stix Kosher Restaurant - Too many teas to pick a favourite

    Stix Kosher Restaurant

    4.1(274 reviews)
    0.2 miForest Hills
    $$

    Cuisine: 9 Service: 7…read moreDecor: 7 Value: 9 Overall: 9 Since my favorite Uzbek restaurant Taste of Samarkand closed due to a fire, this restaurant has become my go to for food from that region. There are many other options in the area, but I have always come enjoyed this place, and now I treasure it more than ever before. The decor is a bit loud and gaudy for me personally. I always preferred the interior design of Taste of Samarkand or Art of Grill, but I'm okay with Stix's decor because it's bright and clean. More importantly, I love the food at this place. Every time I come here, it's absolutely fantastic. They shine at grilling skewers, so I'll start with that. You really can't go wrong, but I would always get the lamb, lamb ribs, beef, baby chicken, chicken w/ bones, and sea bass. The lola kebab and the chicken lola kebab are not bad, but definitely better at Art of Grill. For the more adventurous, try the veal sweet bread, veal liver, and lamb fat. The only kebabs I am not a big fan of here are the quail. As for appetizers, you have to get their flavorful Uzbek mantu. However, crispy cheburek and flaky samsa are both excellent too. Herring Garnish is very tasty as well. Moving onto salads, I typically order the Humus and Babaganush for dipping with the Tandoori Bread. Korean Carrot is also a nice starter. If you are fond of soup, then I highly recommend Osh-Potche. Lastly, Asian Pilaf is a nice way to end the meal when dining at an Uzbek restaurant, though I think their version is average. When all is said and done, every meal is always amazing. The cost of the meal is always reasonable. And a good time is always had by all every time.

    Beautiful, colorful and fun…read more Food is fantastic and service is wonderful. Must try the garlic fries. Pargiot and lamb skewers. I will say its find the rice bland but over all the food is good.

    Photos
    Stix Kosher Restaurant
    Stix Kosher Restaurant - Manti

    Manti

    Stix Kosher Restaurant - Menu (Oct. 2022)

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    Menu (Oct. 2022)

    Kabul Kabab House

    Kabul Kabab House

    4.0(580 reviews)
    2.3 miDowntown Flushing, Flushing
    $$

    So yummy! Definitely underrated. The chicken kebab is so good, the chicken is flavorful and brown…read morerice was perfectly seasoned. They gave a fair amount of sauce and veggies. I ordered through the phone for pick up and the hostess was so friendly, I got my food within 20 minutes. The food was so good I ordered the next day and got a combo for 2, the chicken and kofta kebab. So delicious and I will 100% be returning!!!

    I'll start by saying that I love everything about this restaurant. From the food, the general…read moreatmosphere, and the impeccable service. The owner and staff couldn't be nicer people. They care about their patrons and do everything in their power to make you feel welcome. The decor is simple and uncluttered. Just the right amount of art and adornments, without feeling suffocated. My waiter, Khalil, is a fine gentleman and very personable. He would be welcome at my table anytime. Now for the food: We had the appetizer combo, which consisted of a spinach dish, hummus and pitas, and samosas. Best hummus I've ever had. Spinach was spicy and delicious. Samosa was excellent. For the main course we ordered a kebab platter for 4 people. Three kabobs of your choice, served with white or green (dill) rice. The kabobs here are the best I've ever had (I've been here many times, but this is my first review). This is one of my favorite restaurants in the five boroughs. Check it out. You won't be disappointed.

    Photos
    Kabul Kabab House - Inside

    Inside

    Kabul Kabab House - Sultani

    Sultani

    Kabul Kabab House - 11/15/22 - Combo 1, Green Salad, Raw Onions, Tomato, White Sauce, and Green Sauce

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    11/15/22 - Combo 1, Green Salad, Raw Onions, Tomato, White Sauce, and Green Sauce

    Marakand - kebab - Updated May 2026

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