The food is amazing. May be a little expensive but is worth every penny. Especially the chicken…read moreburgers. The one thing I may dislike are the chicken pieces. They are a little dry sometimes

This has become an annual occurrence for me & my friends. I over eat like crazy - but it is SO…read moreworth it. John (the owner operator) is THE MAN! They have an exotic meats option on the menu that includes Ostrich, Croc, Buffalo, Kangaroo and much more. Everything g is PERFECTLY cooked & so incredibly tasty. I can't say enough. EAT HERE.

Awesome place, best food ever, and John the owner is just a pure soul - best service ever!…read more We had a giant set of appetizers and some additional mix grill and an exotic mix - kangaroo, camel,beef filet and crocodile. All was great, I personally liked the camel less but it was amazingly prepared, I just disliked the taste of it by others really liked it, so it is a personal liking

Terrible customer service. Incompetent staff. Really natsy staff…read more Charge exuberantly. And awful service. Place is stuffy, muggy and smells bad in the steakhouse. Not a place I will ever bring my folks to again.

Been a fan of this cute, unassuming little hideaway pub for years now. They have recently changed…read moreownership and I have not been in the area for ages so I was keen to check it out last weekend. The place looked pretty much the same from what I could tell, the beer garden is lovely as ever - simple - nothing fancy. Drink service was very friendly and prices reasonable. I got myself a parma after a few wines and I have to tell you it was DELICIOUS. Plenty of yummy cheese, easy to cut (hate when you cut a parma and all the toppings slide off). Tasted fantastic and really chickeny. The salad bar is still good as usual too - I do love the pasta salad :). Overall a great lil place... yum.

Steak was pricey for the entire experience. I came before the dinner crowd and was shown to a table…read moreclose to the bar where I was seated alone. The staff then gathered at the bar and at full volume started talking about their night out without giving a care that there was a customer, albeit just one, next to them. If that was the case, they should have sate at the other section where they would then be able to chat to their hearts content. A customer shouldn't need to tell them that. The steak was fatty (not in a good way, the layer of fat was just so thick) and at medium rare, the insides should still be warm. But it was cold when they brought it out. Further, the side of hand cut fries were soggy and mushy and definitely not hot. For the price I paid ($57 for my meal) I definitely feel shortchanged.

TOTAL disappointment!!! This is my experience only..... not sure if a different marble grading is…read moreused here.. their marbling score rating is a joke!! ordered the rump advertised in menu as wagyu +9. I didn't think it could be true but gave it a go. Steak had no marbling was no better than ur typical rump or porterhouse at a local pub on a steak night. In fact it would have been better at a pub steak night... cheaper for the same thing!!! The chips were a joke at $8?? airfried with salt. Was like eating soggy chips from a local chippy. Only gd thing was their BBQ king prawn.

This is about my third or fourth location of Squires' that I've been to, and it's definitely the…read moremost modern and sleek looking one. From the outside, you don't get an idea of just how big it is inside, but it's big, and it's really decked out well with plenty of room for many large groups of diners. We were seated almost right away, but the hostess was just obviously in some kind of rush, because she haphazardly placed our menus down - which dislodged the setting of the cutlery etc - and walked away without so much as an "enjoy your meal." Great start. You're given an almost insulting amount of bread for each diner, yet having said that, it is delicious. The food came out in good time, but knowing other Squire's Lofts don't have a big serve of chips on the plate, we ordered a side more of chips between us, and the waitress never once said anything along the lines of "it might be too much ..." I guess we live and learn and will know for next time (we did try and cancel them once our main meals were placed in front of us, but she said it was too late to do so, even though chips are a staple with most meals there and they could have easily put them with someone else's order). Having said that, the meals were cooked to how we liked them, and the chips were great. The garlic sauce that comes with the salmon was incredibly disgusting, and I personally had to put it aside and couldn't touch it. It wasn't pleasant. After dinner, the plates just sat there and sat there as staff member after staff member walked past without even so much as a glimpse at us or the empty plates (other than the nearly untouched bowl of chips still there). Eventually I had to call someone over to not only clear it all away, but to give us the bill/check. Funny how fast THAT came. To be honest, my dinner wasn't anything I couldn't make at home. Sure it's nice to go out and have someone do it for you, but it's a teeny bit pricey and the piece of salmon was very small. I'm not a steak person, but I hear they're great and that's what you go there for. I would certainly not rush back again, though the location and parking are great. For me, there's many other places I'd try first before coming here again.

Good steak place in the heart of Cheltenham that's part of a larger chain. Good service from…read morefriendly staff. Well priced for what you get. Always good value for a night out.

Our waitress and other waitstaff seemed like the nicest people ever but the food was pretty bad. I…read moreordered the scotch fillet steak with mushroom sauce and baked potato for lunch. All 3 were bad. The steak tasted cheap, the potato didn't even taste like a potato and I'm not sure how they managed to achieve that and it was all leathery, the mushroom sauce tasted awfully fatty. The coleslaw that came with the food was great. My partner ordered a special and chips with his steak. The chips were delicious but his steak came out lukewarm. We then ordered dessert hoping it would improve our mood after the disappointing lunch. We ordered the chocolate mousse that was on special and the bread and butter pudding. The mousse was massively overpriced for the amount that was on the plate, the taste was okay. The bread and butter pudding was awfully dry and nothing like how bread and butter ouais g is meant to be. We weren't able to eat more than about 5% of the bread and butter pudding before giving up on it altogether. Pros: waitstaff, chips Cons: steak, baked potatoes, desserts

Five of us went to dinner for a family birthday. My wife and daughter ordered the Garlic and Chilli…read moreprawns. The prawns had not been cleaned properly and their idea of chilli prawns was to cut up some chilli and throw a few pieces on top of the prawns. The steak I had was good but a little overcooked. Can't see us ever going back.

This is the most awesome and amazing fine dining place outside of the Melbourne CBD, and even…read moreperhaps better than any there too! Cozy, intimate and romantic atmosphere. Great staff and and wonderful fresh menu of delicious meals. I could eat here every week without any regrets. The food is always perfect!

"...AFFORDABLE CLASSY DINING IN BEAUTIFUL BEAUMARIS..."…read more Last week we enjoyed a gorgeous three course lunch, with some fair dinkum QUALITY Aussie chardonnay, at the GRANGE STEAK AND GRILL in bayside Beaumaris - it was 10 degrees cooler out here [than in town] - that sea breeze was just so lovely... The whole experience was first class all the way: - elegant digs - silver service - fab food So thanks to Ben - the head guy - who made it such a pleasure - a really lovely person who kept serving us for an hour after they'd closed - we arrived very late - kinda difficult at present to judge the Chrissy traffic...!!! Anyway, over the course of 2 hours we ate and drank... and really truly thoroughly enjoyed the following: -Grilled rustic bread -Chargrilled asparagus with Spanish prosciutto -Grange salt and pepper squid -Chargrilled Grange baby sausages then -Walnut cannelloni -Chargrilled premium eye fillet steak -Reza's signature whole lobster tail risotto -Pan fried salmon -Sides: potatoes roasted in duck fat, smoked salmon with creamy salmon mousse, beer battered fat fries, beetroot mash then -Chef's selection of signature desserts including house made vanilla ice-cream, chocolate mousse, creme caramel and chocolate gateau. To drink: -house chardonnay -house made LLB's -NZ sparkling water Okay, the whole thing cost us $138 [2 x $69 Scoopon Vouchers] plus $43 for a few extras = $182 for four. Just so so so, YES so amazin'......!!!! A classy joint.. with beautiful F & B's.. decent sized servings, considering it's fine dining.. and top notch service.. but, not formal, if you don't want it to be.. not dress-up, if you don't want to.. and not over-priced.. A great place to take that some-one special... Visited on Friday 18 December 2015 for lunch.

I remember 'way back when', Lone Star had a few steak houses around town, famous for their (not so)…read morespontaneous line dancing by the wait staff and encouragement for customers to shell their peanuts and sweep the mess onto the floor. It was unique. I'm pretty sure hogs breath picked up a few of their locations when they packed up their peanuts and headed on back to Texas. Now they've moseyed back into town, taking over Outback-Jacks steak house in the outdoor food area near Village Cinemas at Knox Shopping Centre. All I've tried so far was a tropicana-inspired parma with a little texas inspired chilli, pineapple and avocado. It was refreshingly different and ok value for money.

It is on a rare occasion I treck out to the burbs for a meal at a restaurant, why when I have such…read moregoodness closer to home? Family birthday is why this one time. Said family member raved about this place, sensational steak I was told, so of course I decided to attend this birthday. I will note there was about 25 of us, so a significantly large amount of mouths to feed. May I start with the wine, quite cheap and they sure made sure my glass was never empty, this is a tick! Wait time was very excessive, as noted though a large amount of people will do this so no judgement there, I ate snails while I waited, so win for me! I ordered my steak rare with garlic sauce and veggies, it came out closer to medium rare, but that's ok, it was an ok steak, my sauce was very sweet for a garlic base but all in all it was ok. Do I think it was as good as said family member described? Gosh no, was it a good steak, sure. Will I be coming back? Defiantly not. What I will defiantly give props to and make noted is how well the restaurant handled such a large number of people, it was very organized and they kindly let everyone pay their own portion of the bill rather than dealing with the very messy who owes what situation. this gives them a lot in my opinion as when people start to get their calculator out to work out who owes what, I shudder in embarasmnet and can't really handle it.

Despite a giant 3d pink lobster crawling across it's blue second-story facade, Cardens Steak and…read moreSeafood restaurant is easy to pass by or miss if you've never been here before. But if you like steak and seafood then it's worth a visit. Their classic 'Steak a la Cardens' has kept drawing me back for many many years. Just choose the fillet steak option and soak up the creamy lobster prawn and seafood sauce. I love the 'seafood madras' also when I'm after a change. Think lots of scallops in a dreamy, creamy, curry. Delicious. The decor is plush, but a little dated and kitsch for my liking: lots of nautical references, it's just a little too 'finding nemo'ish'. It's changed hands only once since it opened and the new owners are lovely people, so don't let the dated decor put you off. The menu remains pretty much the same as it always was. As well as the usual steak and seafood menu items you'd expect, they offer crocodile, snails, frog legs and sword fish just for conversation starters I reckon. The quality and serving sizes always felt generous, but seemed a little less so on my last visit, so I'm hoping that was just a once off and not a sign of the times. What does crocodile taste like you ask, and is it worth ordering? Think salty chicken, and that's a YES from me.

Well what can I say the food had no flavour was not cooked…read moreto my specifications it was over done I reckon the apprentice cooked it I asked for it to be blue which you'll see on the photo it was not There's a screenshot of what Blue is meant to look like Instead it was medium to rare,,,,,,,,, just in case chef that you don't know what medium to rare looks like and what blue should've been I've got a diagram for you as for the hotel I think you need to get a new chef The chips are terrible have a look at some of the burger shops and other pubs around you they got beer battered chips which are really nice looks like it will never change

Horrible meal. Burgers were burned beyond eating. Never…read morereturning, bad food bad layout bad everything.