Service was fast and very friendly. Food was amazing and came to the table in a timely manner. Ant…read morethis was Saturday night of Juneteenth and Father's Day weekend. Amazing place we will be back

Located in the heart of Hampton off Queens Way, The Deep is located amongst a strip of stores near…read morethe corner. Parking is limited. When it is cold, do not sit near the door because there is a strong, cold draft that is constantly blowing. Mak made me a delicious mocktail. She was also an excellent server. I had the crab dip and the shrimp and grits. The dip did not have enough crab meat and the mayonnaise was overbearing. The shrimp and grits were okay, it was a little too soupy and greasy. The restaurant is small and quaint, but it adds a nice touch to that area.

Loved it all! The customer service, the ambiance, and the food was phenomenal! We will definitely…read morebe back

Me and a girlfriend went here after church and let me tell you those lamb chops were a touch from…read moreheaven! They were literally made to perfection. I was so shocked at the flavor they held how tender they were. Oh my goodness I can still taste it through memory. Every time I visit this place, the waitresses and servers are always warm and welcome. They make you feel like family. This place always has the perfect level of music where you don't have to feel like you're yelling to have a conversation. It's never too much and always appropriate. The place is always clean. I'm telling you definitely somewhere you want to visit!

Get ready for an unparalleled rooftop experience at Monroe Rooftop- the premier outdoor lounge in…read morethe heart of downtown Hampton. The Landing at Hampton Marina, Tapestry Collection by Hilton presents a one-of-a-kind luxury experience at Monroe Rooftop, where you can indulge in delicious food, hand-crafted cocktails, live entertainment, and breathtaking views of the Hampton Marina. Located at 700 Settlers Landing Rd, Hampton, Virginia, this rooftop lounge offers the perfect blend of luxury and relaxation. Monroe Rooftop is open most days from 12 noon until 10 pm and on Fridays and Saturdays from 12 noon until 11 pm, but closed on Mondays. On Tuesdays, you can savor the experience from 4 pm to 10 pm. A group of businessmen identified the potential of the roughly 5,000-square-foot rooftop space and created the unique concept on the Peninsula. After undergoing a rebranding, remodeling, and reopening by Chester-based Shamin Hotels, The Landing at Hampton Marina, Tapestry Collection by Hilton now features Monroe Rooftop as its newest attraction. This past spring, Lance Henderson, CEO of Future Outlook Group, partnered with Kunal Shah and Neal Patel, co-owners of the LX Group, to work with Shamin Hotels and create this one-of-a-kind luxury experience for visitors. Overlooking the mouth of the Chesapeake Bay, Monroe Rooftop is the perfect spot to discover the beauty of Hampton. So why wait? Head over to Monroe Rooftop and indulge in an unforgettable experience that you will cherish for a long time!

I want this establishment to succeed but they have much work to do…read more I waited for the perfect time to come here, because I wanted the full experience. There was an "all you can eat" brunch event. These were the Eventbrite details: Join us at Monroe Rooftop for our weekly brunch , ISLA, a Tropical Inspired Sunday Brunch for Families. Come enjoy great food, music, games! A Tropical - Inspired Brunch Tiki Cocktails | Frozen Drinks | Island Jams Bottomless Brunch featuring: Bumbu Rum French Toast with Toppings Station Salad Bar Fresh Cut Fruits Rotational Curry/Jerk Chicken Fried Escovitch Fish Rice & Peas Cabbage Fried Plantains Scrambled Eggs w/ Cheese on the side Bacon Sausage Breakfast Potatoes Chef's Selection of Desserts Advance Purchase $35.00 Adults | $25.00 Kids (Will be $5.00 more at the door) Brunch Starts at 10am, last round of food is at 3:30pm ********************************** People were queued in the hallway because the doors didn't open until after 11. Nothing was set up. They finally let us in because it had to be a fire hazard to have that many people standing in the hallway. Everyone was let in and given wristbands. The lady giving them out didn't know how to put them on, so she just handed them to people. Again general admission tables, seating other than surrounding the pool wasn't available. There was no food after 11, or tables set. 20-30min later there was a dash of people trying to set up. One man in particular, I'm assuming he was in charge, came around apologizing for most of his staff not being present and comping mimosas. He was very aware and alert that everything started sideways and he just wanted to fix it. He was putting out tables and chairs in his suit. The bar seemed extremely slow and behind on fixing drinks. Once things got going the food was ok, no complaints here. It was a beautiful rooftop setting, it was extremely hot, the pop up tents provided shade. I would like to go back to give it another shot, when they are properly staffed and the food is better than "ok".

Excellent food! This restaurant has a great atmosphere and plenty of indoor and outdoor seating…read more It is very loud, so conversation is hard. We had several servers which was nice because we didn't have to ask for anything. Took a little longer to get food than normal but it was crowded. Definitely one of my top 10 for a burger or grilled chicken sandwich.

Over the weekend, Sophia and I dined here to continue celebrating my birthday for the month. Park…read moreLane Tavern has been one spot that we've been to over and over. Whether it's with friends or just the two of us, we've never been disappointed. Let's see how this visit went. We were immediately seated once we walked inside. It wasn't completely packed for a Saturday afternoon but staff was really busy with customers. The vibe was one that made us comfortable for the most part. After a few minutes of looking over the menu, we were ready to order. My selection was the Tavern Monte Cristo which consisted of chargrilled chicken and ham as the protein with Gouda cheese and cider aioli fried in a tempura batter with tavern fries. The meal was served hot and ready and tasted great. And having the cranberry coulis as a dipping sauce really added some taste. My only gripe with the sandwich was the amount of protein. I'm not sure if I ate most of it when we dined in, but when I ate the rest for dinner, it was more breading than anything else. Still good but they could've included more. Nonetheless, I was full. Good stuff as always from Park Lane Tavern :)

A friend of mine scheduled a get-together at this restaurant located in the Phoebus area of Hampton…read morelast Friday. It's high-end, which I barely touch due to pricing, but it does not hurt to try something new. Let's see how the evening went. After our entire party arrived, we were all promptly seated. Inside, the decor is perfect. From the bar to the dining area, everything was spotless. You can tell the staff really cares about keeping the place tidy. And they had New Orleans-style music playing through the sound system. Very relaxing. After looking through the menu, I was ready to place my order. I chose their fish special, which was salmon with veggies and a sauce (forgot the name). This dish was very good. It was probably the best cooked salmon I've ever had. When you see seafood with the perfect crust and a lot of flavor, you're in heaven. It did have a small bone and I felt it lacked the amount of squash and zucchini, but again, a wonderful meal. There was one situation which resulted in only a 4-star review. Out of curiousity, I saw on Facebook that they offered $5 discounts. I did let my party know and we were all ready to use them when the bill was ready. But the staff told us the discount was to be used on a table rather than an individual ticket. When we looked both on Facebook and our personal emails, none of that verbage was mentioned. Not trying to sound harsh, but please be sure to state every detail foe customers. We do want to find ways to save some cash out of our wallets. Except for the discount mishap, the visit turned out well. I can say I'll be back to give them anothee go-around. Till next time :)

Everything was on point. There was plenty of street parking and at least 1 nearby parking lot. Had…read morea meal right before going over to the Jazz Festival so they made sure to get us in and out. Our server, I think his name was Christopher, was phenomenal. The food was excellent. My boyfriend is very particular and he was perfectly satisfied with his dish. He ordered the rockfish and I had the lamb burger and shoestring fries.10/10. Scrumptious with the WOW factor. Great for special occasions.

Grabbed a quick lunch here while waiting for my husband's surgery to be over at the VA. I got the…read morewagyu taco, the sweet potato taco and the pork belly taco. The pork belly was like chewing through rubber. The wagyu was way too cheap to be wagyu ($7.50? Come onnn). The sweet potato taco was pretty good though. So, one third of my meal was good. I also waited at the front of the restaurant for quite a bit before anyone even knew I was there. You need a bell or something. Decent fare but, nothing I'd recommend.

Great, creative foods have not ever had a bad experience!!! Monday nights Ventures offers a…read morespecial pizza of the week half price and $6 speciality martini! Give them try!

Circa 1918 lives up to the hype. It's a tiny, charming joint nestled in the row of boutiques and…read morerestaurants in Historic Hilton Village. This has been high on my "want to try" for a long time and finally saw an opportunity with an available reservation, went for it and am so happy I did. I dined solo, which I rarely do, but this was the perfect place for it. It was apparent that most people dining were regulars. The owner was chatting with just about everyone and diners were popping over to other tables to say hello, as well. Felt like a very small town. Service was perfect - not overbearing, but perfectly timed for a good flow throughout dinner. Their menu changes often, so some of the items I loved, may not be available - but it does seem like their fried oysters are a mainstay and holy moly, they were delicious. I had one cocktail - I believe it was called Watermelon Sugar. It had vodka, aperol and fresh watermelon. Refreshing and smooth. I tried two apps: the fried oysters and the bao buns. Both were fantastic. Perfectly prepared, so much flavor. I think that next time, I would stick to the appetizer section and try many rather than getting an entree. I got the scallops, which were delicious, but the apps wow-ed me more. Prices aren't low, but you get what you pay for - really high quality dishes with lots of thought and execution embedded. I don't say this lightly - this has been added to my top 10 list in all of Hampton Roads!

Circa 1918 Review We…read morehad an amazing experience at Circa 1918 last night! From the moment we walked in, the atmosphere was warm, intimate, and full of charm. It's a small, quaint space that gives you that perfect blend of cozy neighborhood vibes with an upscale, refined feel. The food was absolutely outstanding--every dish had unique, well-balanced flavors that clearly showcased the talent of the chef. You can truly tell that a lot of care and creativity goes into the menu. The service made the experience even better. The bartenders were fantastic (James especially stood out!), and the waitstaff were incredibly personable, attentive, and welcoming. Circa 1918 is one of those rare places that feels both like a hidden neighborhood gem and a fine dining experience all in one. We will definitely be back!

Had a great time celebrating a friend's birthday here over the weekend. Initially we were told…read morethere would be a set 3 course menu because of the size of the dinner party but upon arrival they were out of many things on that menu. They were also out of the snake river Wagyu ribeye and strip steak. We were told they didn't receive a shipment of meat. The food was really good regardless of that, luckily they had three orders of lamb chops left so some of us ordered the rest of that. I like that when you order a steak it already comes with two sides. Other steakhouses you would have to order sides à la carte. The cocktails were amazing and service was great. Only thing that was a little weird was we had two birthdays and asked the manager if they happened to do a complimentary birthday dessert or something for the two birthday guest. He responded politely with we don't do any birthday desserts but you can order champagne since it's a celebration. Mind you it's a party of 12 and each couple's bill was at least 250+. Nonetheless, we had a great time and money was well spent, definitely worth trying out!

The atmosphere and overall vibe at this location were excellent and created a truly upscale dining…read moreexperience. The restaurant is beautifully designed, and the staff provided professional, attentive, and friendly service throughout our visit. Unfortunately, the food did not meet our expectations. While everything was presented well, the flavors were somewhat bland and lacked the level of taste and quality we anticipated for the price point. Given what we spent, we felt we could have received a more memorable dining experience elsewhere, such as Eddie V's, where both the atmosphere and flavor profile tend to align with the premium cost. Overall, the service and ambiance were highlights of the evening, but the food itself fell short of delivering the complete upscale dining experience we were expecting