This was an amazing restaurant. The atmosphere was quiet and cozy. It was very restful after a…read morehectic day. Our waitress was so nice and helpful (I feel bad I didn't catch her name). We had a seafood paella and mushroom risotto, both were well made and very filling. For dessert we split the best cheesecake. I would highly recommend this restaurant.

After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

If you are going to call your restaurant My Fucking Restaurant, I am going to visit Your Fucking…read moreRestaurant just based on name alone. And I'm going to order the Fuck Your Diet tasting menu as well. And it was fucking good. Now back to the G. Rated review... Bread with Smoke Butter. Smoked Butter is a beautiful thing, you don't see it in the states often, and for sure I would like to. It's a thing in Barcelona though, and I had it several places Raw Oysters and Grilled Oysters in pickled chicken soup. This was a nice two way presentation. I have to say I'm a fan of grilled oysters Burrata with seaweed pesto and candied tomatoes. This maybe sounded a bit more interesting than it tasted. Candied tomatoes kind of reminded me a stewed tomatoes. But burrata is always a good thing. Shiso Taco with steak tartare and horseradish. This was a miss for me. The Shiso leaf is getting way overdone at the moment, as it seems to be everywhere. It's obviously very common at Japanese sushi bars. I missed having some kind of crunch with the steak tartare. Maybe flash fry the Shiso leaf to make it crispy? This was all one texture Grilled Black Angus Hanger Steak. This was the best dish of the night. Smoked table side with a mini torch on wood embers, it smelled and tasted wonderful. Sweet and Sour Bonito with currents and radicchio. Hit all the right notes, no complaints here. Cuttlefish fried rice with Iberian pork. Had a beautiful crisp layer of rice on the bottom of the pan and the pork and cuttlefish went perfectly together as a surf and turf. It's Spain in a skillet. Passion Fruit Sorbet was a nice palate cleanser, wasn't super sweet, which led nicely into the dessert. Caprese Cake with Hot Chocolate and Orange. I love this flavor profile, which you never get in the US. The citrus of the orange cuts through the richness of the chocolate. Loved it. As far as tasting menus go, It's closer to 4 stars for me, but the place gets 1 extra star for the name and the vision that the chef always wanted to do things right when he owned his fucking restaurant. Now he does. Respect!!!!

We came here based on its gluten free and the reviews were great…read more The food was great! We loved the food & wine pairing. We went early before the crowd, once the restaurant was filled there will be a wait. New owners took over so same great food. Hopefully they will notice they need more staff. Loved the decor- intimate, modern & rustic. Cool, hip vibe.

I usually don't write reviews but this one calls for one. The ambience was good however the service…read morewas not so deserving to even give one star. The only reason why I am giving three stars instead of one is because of the show they have. Most importantly this venue should definitely establish face control. Definitely not coming back. Sorry

The hostess, Carla, was extremely rude and unprofessional. Despite my party arriving on time for…read moreour reservation, she repeatedly ignored us while seating several parties who arrived after us. When she finally acknowledged us, she proceeded to seat us at what was easily one of the worst tables in the restaurant . Which included stains on the seats for a €100+ restaurant the bare minimum would be having decent staff and clean seats. That being said Cristian our waiter was phenomenal. He was attentive and provided excellent service and the dancers and overall atmosphere was entertaining. The food was good. Carla's attitude and treatment of us overshadowed the rest of the experience. Because of that, I would not recommend this place or ever return. Save your money.

Beautiful little restaurant with very unique and artsy decor. The staff were attentive,…read moreinformative, and FUN! Lots of energy, jokes, and great vibes. The food was also fantastic. The stars were definitely the braised leeks and scallops. The butter garlic sauce on the scallops was so delicious I want it injected in my veins. The iberico pork was crazy tender and full of flavor. The duck paella was probably my least favorite - surprising because I love paella. Don't get me wrong, the flavor was still great. But it's saucier than a traditional paella and I don't really prefer my duck shredded. But it was a strong swing from away a classic paella. Overall just a wonderful experience.

Duck Paella hands down over the seafood. It had a salty, fatty, mildly sweet flavor and was cooked…read moreto perfection. Service was excellent, warm, and hospitable. Ambiance was on the darker side. Wooden and rustic with a cabin fire type feel.

What an excellent dining experience! This restaurant was recommended by a few pilots on my flight…read moreand I am so grateful! We had a party of 6 and tried every tapas on the menu. We also shared a few bottles of wine, 3 additional entrees and desserts. The stuffed tomato is a definite standout! I cannot say enough about the food and the service. Everything was excellent. We had beautiful seating outdoors and although the night air was chilly, it was lovely. I added captions to my photos for your dining desires!

This was our second time dining at 9Nine and everything was fantastic. There were six of us and…read moreeveryone enjoyed their food and the service was great. We all enjoyed our steaks (we had the porterhouse, filet, and hanger steak) and the rest of our meals. The oxtail croquettes were amazing. The provolone with cherry tomato was perfectly gooey and cheesy. Tiramasu was the perfect way to end. Service was friendly, and very willing to answer questions we had. The price is very affordable, for the quality of what we received. We only booked one meal our whole trip, and we will book here the next time we visit.

There's no doubt--from a flavor perspective--why this spot is in the Michelin guide. We did the…read moretasting menu one night and loved every course. The servers were very kind, professional and told us how to eat the dishes (which I great appreciated as my brain was thinking: is this finger food? One bite or two? ) To be honest, while it was cool to see all the different cooking stations, I was underwhelmed by the decor and ambiance (hence the 4 instead of 5 stars). It was too brightly lit at 9 pm and for the money we were spending, it didn't feel as elegant/refined as I would have liked (compared to restaurants of a similar ranking). All that said: great food. Would totally eat here again.

Rebranded as Teatro. Interesting concept with delicious bites. No complaint about the food…read morewhatsoever and the decor is nice. The service is a bit lacking. Came in and sat down, no one approached us with a menu or water for over 10 mins. After that the food came flying at a quick pace. Overall a must visit.

Great authentic Catalunya cuisine. The owner, Joseph is great guy. He serve us & shared his…read morerecommendation of wine & food. Good food & chat with the staff at the bar. It's pack & reservation is recommended. I did not.

A great place to have a drink and relax, chat with your friends and enjoy the fancy cuisine…read more Service are very nice and friendly.

The server was excellent and a one person show, we came in the same day as Merce 2024 and had to…read morewait a little bit but everything was delicious. We ordered the skirt steak/flank steak/pork with Chimichurri/oxtail and had to get second servings. Ochobcn is a small local neighborhood Argentinian restaurant and worth every penny. The server was truly the star of the show. He took the time to chat with us and truly looked like he loved what he was doing.

3rd try is the charm for sure! Had steak at 2 other tapas restaurants and was not impressed with…read morethe quality but had high hopes as this space received so many great reviews. We arrived shortly after opening and there were a few non reserved tables so we promptly snagged a table in the back. The space is small but charming. I would highly recommend making reservations because you do not want to miss this experience. We ordered several dishes and as each one was brought to the table it was evident from plating and scent alone that we were going to be satisfied. Satisfied is not generally what I strive for when dining out on vacation. I want to be transported to the culture and flavor profiles through food. Dinner here was incredible from the attentive but non pretentious service to the sheer quality and preparation of the food. A great date night spot while visiting Barcelona! They prepare your steak how you ask for it and serve it by portions of 100grams. You order the weight you want. Yes, it was very nice to meat you we also ordered the stuffed potato, gnocci, fried provolone and croquette. All solid choices and would absolutely order again.

Amazing food. One of the most delicious restaurants my family ate at while in Barcelona. It was…read morevery convenient in terms of proximity to our hotel. All the wait staff we encountered spoke English, which made ordering easier. They have both Spanish and English menus. This restaurant was packed with tourists but we still managed to get seating right away. Very good tapas. The food was the highlight of the evening but the service was excellent as well. Comparable prices to restaurants with similar ambiance in the U.S.

The service here is excellent! Our large group of 10 was handled with extra care, and without a…read morereservation! I asked about something that was not on their menu, and they had the chef make it for us anyway--sliced tomatoes with olive oil and pulpos with garlic and olive oil instead of the tomato base sauce it normally comes with. Literally everything we ordered was fantastic. If you think I'm being biased because we were treated very well and our party had a wonderful time, then go ahead and call it bias. But the fact that we walked away happy, satisfied, and will have long-lasting memories at this place, then they succeeded! Restaurants are not strictly about the food. It's the entire experience. My family and friends will recommend this place to anyone going to Barcelona.