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    My Fucking Restaurant

    4.4 (179 reviews)
    Closed • 7:00 pm - 11:00 PM
    Updated 2 months ago

    My Fucking Restaurant Photos

    MY FUCKING RESTAURANT ATMOSPHERE

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    Moderate noise

    Recommended Reviews - My Fucking Restaurant

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    Reviews With Photos

    Paolo B.

    I visited this restaurant back in 2019 on my first trip to Spain and I knew I had to take my girlfriend here on her first trip to Spain, and it ended up being our last dinner on our last night of the trip. We walked in, and they asked if we had a reservation, we didn't, but they were able to seat us right away. We had gone to a couple of other spots to eat first, this was our third dinner of the night, so we ordered just a few things, and they were all done so well! What we learned is that their menu changes seasonally, but the two things that stay on the menu is their black angus steak and steak tartare. The steak, while not a huge portion, was just as tasty as I remembered it. Smokey and that chimchurri was so good that I wished we ordered more than one. The steak tartare was absolutely delightful. It's on the menu as a taco, but instead of a tortilla they use a leaf that's a cross between basil and mint, and it worked perfectly together. For the third item, we got their patatas bravas 'surprise', which we thought was just your run of the mill potatoes, but the server was like it's totally not and challenged us to guess what it was. Turns out it was made out of chickpeas and was honestly better than potatoes. One of the most surprising dishes we eat that had on the trip and would definitely order again. The restaurant is on the pricier side but given the area and the food quality, I wouldn't hesitate to eat here again!

    The best steak with their beautiful herbs they did a table side aromatic from rosemary which was delightful
    Lynette O.

    It was one of the best dining experiences of my life. Ideally go with more than one person and do the tastings with wine paring. The vibe is perfect, clean flow with servers and chefs who care about every detail. I was jealous that the couple next to me could do the other duo options. This might have been my favorite experience in Barcelona overall. I will continue to go there for the years to come. Thank you to all the clever humans. My pallet was thrilled, my inner child danced through the entire experience.

    Joe L.

    This is a top 3 experience for me! The food is amazing. The owner also adds the best service and experience to the meal

    The spread!
    Lana S.

    A great name for some seriously amazing food! We were told how to order from the menu (either pre fix or a la carte) and decided to order a bunch of a la carte items to share. There is also a 2 hour limit for the table as well. Since it was 7:30pm the restaurant was mostly empty since it's considered early for dinner. We got drinks first and I had a delightful cocktails (I forgot the name but it was amazing). Then we got some steak, rice with chicken, a variation of potato bravas, artichoke dish, octopus and a Spanish omelette with truffles. All the dishes were beautiful and full of flavor! The standout dishes were the rice, the omelette and the octopus. So so good. This is a completely gluten free restaurant which is really cool! So happy we went here for dinner :)

    Bruce S.

    One of our favorite places in Barcelona. Food here is absolutely top notch. This trip we had a steak that was seared in front of us and some lamb croquettes. Everything was delicious. Busy place. We made last minute reservations and were able to sit at the bar.

    Front entrance to our new F N favorite place in Barcelona
    a f.

    Amazing place and fantastic dining experiences. Fixed price menu delivered over a 2 hour meal with 8 courses. Be adventurous and try each dish. Great staff and decent prices. Don't come if you are expecting the usual. This is much more than usual

    Steak Tartare on Shiso leaf
    Dan T.

    Every bite was delicious! AMAZING! We went with the price fix menu. Each dish was perfectly balanced. Great service. Allow at least two hours for the meal.

    Entry
    Carly M.

    This is a late review from my time in Spain, but I felt the need to review it because it was spectacular. It was located super close to one of Gaudi's apartments so we visited there first and it was great! We opted for the tasting menu because why wouldn't you want to try everything! We are so glad we did. One of the highlights that my husband wasn't too thrilled about was the steak tartare. I made him try it even though he's not a fan, but to his surprised it was his favorite thing he had on the menu! I can compare it to something similar to a cheese burger and it was amazing! Our server was very nice and really helpful. We liked where we were seated because we were able to have a conversation and hear one another. Love the space and loved the food. Highly recommend if you are ever in Barcelona!

    Caroline P.

    Spectacular!! Food, service, ambiance, and presentation all amazing. The staff were very friendly and knowledgeable. Everything is gluten free which is so comforting.

    Ossobucco croquettes, tomato bread
    Drew J.

    The food was delicious. The atmosphere was very cool. I wound Day that if you have kids or picky eaters in your group, this isn't the right spot. The ossobucco croquettes are amazing.

    Norry H.

    This is a really good restaurant, taste wise, price wise and location wise. We came here for lunch without a reservation but the bar counter seats were empty and we were the only ones there. The seats were quite comfortable and the table height was perfect. We tried pork, burrata cheese, fish, beef and dessert, and they were all so good. Please look at the photos and you will see what I mean. I highly recommend this place.

    pan y tomates confitados
    Lo H.

    Everything was pretty great. It's a tucked away spot with a rich, low-lit ambience. Besides getting a little busy and needing to raise my hand for attention, the service was good - the waiters were kind. I enjoyed the backstory - I think it adds color to the overall experience, and it's pretty much exactly what anyone who's worked in the service industry would expect. I appreciated very much the ingenuity of the combination of ingredients. I had the Pachamama cocktail - excellent and exactly what I was looking for and more. Sweet, tart, and a subtle finish with chili flavor. I LOVE passion fruit. The pan y tomates confitados, ostra a la brasa con escabetx de gallina, burrata (bufalo) con pesto de algas y tomate confitado, y onglet de black angus a la brasa and each brought a unique and interesting taste and experience. I finished with the tarts caprese con chocolate caliente y naranja and a dessert wine. It was a fun way to treat myself on my solo week trip in Barcelona - thank you very much to the staff and kitchen

    Oxtail croqueta

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    Page 1 of 5

    My Fucking Restaurant Reviews in Other Languages

    Disfrutar - Crispy Egg Yolk

    Disfrutar

    4.8(139 reviews)
    2.0 km•L'Eixample
    •€€€€

    Going to Barcelona , I had to make a pilgrimage to Disfrutar, the #1 restaurant in the world…read moreaccording to the 2024 world's 50 best list. Problem was, I tried to get reservations 7 months out and they were fully booked. So on the waitlist I went. Then my phone rings in Los Angeles at 3:30 am 2 months later. My wife is panicked like some emergency is happening....I spring awake as I hear Disfrutar on the other end, asking me if I could make a cancelation they just had on one of my dates I requested. Wow, best phone call I ever got in the middle of the night. So glad I happened to leave my cell next to my bed and forgot to silence it, The Foodie Gods work in mysterious ways. 1. Frozen Passionfruit Lady Finger with rum 2. Drop of rose petal water, then lychee frozen raspberry, followed by drop of rose petal water. Beet macaron that dissolves in your mouth like cotton candy. 3. They call it a "panchino" I would describe it as a baked Chinese bao bun filled with caviar and crème fresh. Served with truffle vodka. 4. Solid bubbles of smoked butter with caviar, the magnifying glass to appreciate the detail of the smoked butter, and the little person on the paper is a reminder to look towards th. It even has a shadow as it is a tiny pop up book. 5. Gazpacho sandwich. Rather than being soft, it had the texture of a light meringue, which left the familiar flavor of the traditional soup. Served with a scent of vinegar spray for you to smell before each bite 6. Deconstructed Gilda Pintxo with marinated mackerel. We were shown a photo of a traditional Gilda prior to being served theirs. Of course there was a surprise as the "olive" kind of exploded in your mouth and wasn't really an olive at all. 7. Flourless Coca (Catalan pastry) with Escalivada (Catalan relish of eggplant, peppers, onions, tomatoes, oil) and anchovy crème. The golden "caviar" on top was droplets of olive oil that burst nicely in your mouth. 8. Crunchy mushroom leaf. This had the intense flavor of a porcini mushroom soup, and incredibly delicate. 9. Crispy egg yolk with warm porcini and trumpet mushroom gelatin. Bite through the tempura, pour the yolk into the cup and eat side by side with the mushroom gelee. 10. Oxygenated mushroom broth with oyster mushroom and succulent. It tasted like cactus, meh. But everything else was delicious. 11. Multispherical pesto with pistachios and smoked eel. An iconic dish. Those aren't peas, it's a string of green pearls of pesto that turn into sauce to mix with the Parmesan sauce and smoked eel. 12. Macaroni alla carbonara. The clear pasta has the texture of pasta but is made with beef gelatin to add a nice extra flavor to each bite. This was one intense Parmesan cheesy cream sauce. 13. Liquid Salad and tomato Polvoron (which had a light spongy texture like a fine creamy chocolate) Olive oil pearls made a return on the tomato cookie. 14. Suquet fish stew deconstructed Hake White fish, with potato gnocchi saffron, parsley foam, potato cappuccino. A traditional Catalan dish in an untraditional way. 15. The Goose that laid the golden eggs: fried egg of crustacean. Fried egg white with a golden "egg yolk" that was actually a Thai red sweet chili crab sauce. With Thai peanut sauce, cilantro, shrimp, this is a very familiar flavor profile. 16. Multi spherical tatin of corn and foie. This is an illusion. You try to pick up a mirrored version of the dish. Beautiful sweet corn flavor offsetting the earthiness of the foie on a light crispy corn base. 17. Squab with amasake kombu spaghetti, rice sauce, almond sauce, and grape. Kombu is a Japanese edible kelp. Working the sauces from inside to out, grape at the end led towards the desert portion of the evening. 18. Served with a smoked apple cider, you crack a walnut, inside you wil find a small manchego cheese cube. As you reflect on how inedible the walnut shell is, the next dish.... 19. Musings on Walnuts. Disfrutar has found a way to make the walnut shell edible, fairly soft and left marinating in various ways over time to break down the shell and infusing it with various flavors without completely losing the walnut taste. The Idiazabal cheese foam held everything together. 20. Hoisin Cucumber. Candied pork rind, cucumber granita with mint. Like eating a mojito with a crunchy sweet hoisin sauce pork rind. Might be the best dish of the night. 21. Black sesame cornet. The next layers had strawberry and crème. Very delicate, eat it quick before it breaks into shards. 22. Black apple with noisette butter ice cream and flourless puff pastry. The black apple...they show you the aging process at different stages. They serve it at 60 months at which point it is kind of a brown fleshy goop, but such an intense flavor, almost booze like in nature, served warm and with butter ice cream. 23. Petit fours were served in the courtyard. Contained Pineapple rocks, strawberry mochi, raspberry marshmallow, matcha tea rock, chocolate and passion liquid bonbon, and cotton candy.

    Amazing! Dining here…read moreis like tasting a painting - or eating a piece of music. It doesn't offer the cozy aroma of an Abuelas Spanish kitchen, but visually every dish is stunning.

    Photos
    Disfrutar
    Disfrutar
    Disfrutar

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    Sergi de Meià - Black truffle Rice

    Sergi de Meià

    5.0(12 reviews)
    2.0 km•L'Eixample
    •€€€

    Growing up in the kitchen of the family restaurant can prove to be one of the best hands-on…read moretraining in the culinary arts, as it did for Chef Sergi de Meia. In his namesake restaurant in Barcelona, he creates an authentic Catalonia-inspired menu using only certified local ingredients that are sustainable, organic, and ethically sourced wherever possible. Sergi de Meia's commitment to not only outstanding cuisine, but also to the environment and the community is impressive. A friend and I enjoyed an outstanding dinner at Sergi de Meia. The staff was wonderful, providing impeccable and attentive service that goes above and beyond the standard of hospitality. I thought the restaurant design was beautiful, and while the space is narrow and deep, the décor is light and contemporary, which makes for a great atmosphere. We share similar tastes, so my friend and I each ate the same dishes. We started with a taste of cauliflower cream, with pea shoots and crushed nuts. The cream was smooth and the nuts added a crunchy texture. The local asparagus with sheep's cheese cream and herbs was fresh and earthy, the vegetable tender and not tough, while the cream was salty and seasoned with the right mix of herbs. We also tried eggs and potato riojana style, and the flavors really gave a sense of the famous region of Spain. During the main course, we enjoyed fresh fish from the local market, with fresh green peas, chanterelle and saffron, which added a beautiful dose of color. We also loved the dish of local sheep, pumpkin, egg and cheese, as the texture provided an outstanding mouthfeel and is the epitome of local comfort food. For dessert, the server recommended the specialty chickpea fritters with cream, which use the traditional Catalonian chickpea flour. They were sweet and dense, a perfect way to end the delicious meal.

    My partner and I made reservations a few weeks ago from California. We noted the crab allergy…read moreonline, the Chef was on top of it when we arrived. It was incredible to think that the Chef that arranged the menu, brought our food, gave us a bit of a story behind the dishes. All while looking over as the crowd steadily built through our dinner. It is such a rare dinning experience. We had a prefix menu with some options to select from. The timing was great, not fast giving you time to enjoy every bite. The food was hot which was important since it was such delicate dishes. So much flavor, we tried food outside our comfort zone and loved it. Chef Sergi really nails the pairings in food selection. I do not believe you can get a better meal than here in all of Barcelona. We only wish he had a restaurant in Los Angeles, California.

    Photos
    Sergi de Meià
    Sergi de Meià
    Sergi de Meià

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    Polka Bar

    Polka Bar

    3.4(5 reviews)
    3.5 km•Les Corts
    •€

    Hours are not was is posted. Went there twice on a Sunday and Wednesday and they were closed.read more

    Wow - who knew? I'd been jonesing for some Polish food lately - perhaps because spicy sausages are…read morenot very common in Catalonia, or maybe just because Polish food is so darned tasty - nevertheless, four of us went there to celebrate a birthday. We started with three tapas: Pierogi Therapy (Pierogi ruskie) that were just a tad overcooked; Arenque del Báltico (Śledzik), a cold dish featuring many wonderful seafood flavors; and Say Cheese (Oscypek), lightly grilled goat cheese with red berry jam - kind of a dessert tapa, perfect before the main event. Deelish! Although there is a nice variety in their menu, the four of us selected the same two main courses: El Buen Rollo (Gołąbek), a large cabbage roll stuffed with nicely seasoned ground beef and rice, covered with a somewhat sweet tomato sauce. Each order came with two rolls. Each one was more than enough for one meal! Kopernik Was Right (Kiełbasa) was spicy and came in a bed of sauerkraut, on top of mashed potatoes. Pure comfort food! We finished off with a slab of their Polish-style cheesecake - and yes, one slab was enough for the four of us. Even the coffee was perfect! (You can always tell when a restaurant doesn't keep their coffee makers clean - this place clearly does.) Finally, a "chupito" of Polish vodka, nice and dry. I can't wait to go back again and try other items on their menu!

    Photos
    Polka Bar
    Polka Bar
    Polka Bar

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    My Fucking Restaurant - gluten_free - Updated September 2026

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