Everything was excellent from the wonderful food as well as our server. One of our favorite…read morerestaurants.

Yummy local spot in Falmouth. Restaurant gets busy but you can do call ahead seating…read more In the warmer months they have outdoor seating. Decent sized bar seating area. Lots of beers and yummy cocktails. Sunday special usually includes prime rib potatoes and a popover. Usually something for everyone on the menu.

The lobster Benedict was wonderful. The server was so nice and friendly. This restaurant is so…read morehomey and inviting.

When I eat at a hotel restaurant, I usually don't have high expectations. City Farmhouse defied my…read moreexpectations. The food was so flavorful, quickly prepared, and very creative with its presentation. Local sourcing and very high-quality ingredients. The service was on point, the ambiance was warm and relaxing, and the value was more than reasonable. The same meal in Portland would have easily cost forty percent more. I wish I had taken pictures of the meal, but I was tired and hungry and just forgot. My burger and fries were spot on. The fries stayed crispy from the beginning to the end. The burger meat was fresh and very tasty. The dessert was next level, and I did get a picture before eating it, lol. Whether you stay at the hotel or not, City Farmhouse is always an excellent choice.

Wonderful experience! Food was superb and server was attentive and pleasant. We will definitely…read morereturn next visit to Ogunquit.

Good Caesar salad if you get the anchovies. Service ok - they never told us the specials and didn't…read morerefill water.

Had an amazing lunch thanks to my server Lexi, highly recommend the kale salad with chicken, great…read moreatmosphere.

Always a solid stop. Those of you that have allergies, this chain is highly trained and safe…read more Always a great meal.

Absolutely One of My Worst Experiences with TakeOut. Kitchen Staff Couldn't Help Themselves Each…read moreTime I Ordered and Did Questionable Things to My Food. This was over the course of 5-8 visits as I documented each one.

Everything here is awesome! The food, the service and the ambiance all amazing. We always are…read moregreeted and waited on great. We have eaten on the restaurant side and on the hibachi side and love both. The variety of food opens is awesome. They have a bar if that is something you would like to do. We've only had dessert there once, because we are usually too full to try what they have. We haven't been disappointed with anything we have ordered - it all tastes sooo good! In the area stop by and try them out. If you want to try the hibachi for a party, call ahead to reserve, but if you're on the restaurant side, on the menu you can order some hibachi meals for a solo person. We have tried that too and again YUM!!

Got great food and service at Boone's last night. Oysters and lobster roll were excellent. Our…read morewaitress Liz did an awesome job and walked thru the menu so got exactly what we wanted. Sitting outside on a Sunday evening provided an added bonus of hearing a live music playing just next door as well. Highly recommend!

Service 10/10 Food 10/10…read moreServers Ben and Dillon 10/10 Highly recommend coming to Boones for a lobster roll and Mac

Best meal we had on our trip! We decided to give this place a try after driving by because of its…read moreclose proximity to our Airbnb. The outside is unsuspecting and our hopes were not very high as it is fairly difficult to find decent food in the area. We were pleasantly surprised! We arrived 30 minutes before they opened (unaware they were closed) and were still met with kindness and helpful staff who made a reservation for us for when they opened. We sat outside which was perfect with a toddler. Staff were very friendly and service was great. We were skeptical of the menu as it is limited but all of our meals were excellent. We were even shocked by the quality of the kids Alfredo with shrimp. Everything tasted fresh. A little pricey but worth every penny. Will absolutely be back!

This review is tough to write. I've heard so many people tell me how much they love this place...I…read morejust didn't. It's a cute place inside - exposed beam, warm decor and inviting space. A small bar as you enter that was full when we came in. We sat at a small table in the bar area. Everyone was very nice and our waitress was attentive enough - but she seemed a bit busy. But all was fine service wise. So....the food. It's weird. Like trying too hard to be different but just didn't hit the mark for me. I see bread on a menu and I get excited! So immediately I ordered the Parmesan bread with dill pickle butter. The bread was warm and I enjoyed it but the butter with dill pickle just didn't work for me. Lots of other things to me could have complemented the bread better. Then we order the lettuce wraps, they were ok. My friend ordered the duck and I tried it and we both really liked it! The vegetables were good! My sirloin....the steak itself was good despite being a tad overcooked for medium rare. Something on the plate had a curry flavor - it just didn't all go together well. Then the lemon ricotta cheesecake....we didn't taste any lemon, it was thick and weirdly dry for a cheesecake. It also had freeze dried something on top....we actually weren't sure what. Some bright spots - the food quality! You can tell that these are top notch high quality ingredients, and the cocktails! They were yummy! I just don't like the weird combos and what (to me) feels like being weird for the sake of being different versus just being good. Since I only come up here a few times a season I likely will go to our other favorites or try new spots.

Easy place to get an easy local flair. The service is attentive. We started with the deviled eggs…read morewhich were amazing with the spicy mustard. The Croquet Madame was superb. And we topped the night off with the Pink Squirrel dessert martini which was off the hook!!!!

We decided to go to Woodford F&B for mothers' day brunch - and we knew we needed to get there so it…read moreworked with our friend's ferry schedule and then be able to dine and make it to Portland Stage by 1:45. Tall order - but it worked! I have loved this place since they opened and living in the burbs I don't get there as much as I'd like. So going on a day when it was CRAZY busy was a leap, but a good one. You know it's a good sign when all team members are focused and working as one - even their James Beard nominated chef brought out a plate or two - luckily at our table! Sometimes I am too much a creature of habit but this time I went a bit rogue - for me anyway! Started with a Woodford Apertif that was just right to accompany their amazing deviled eggs. Four of us so like them that we each get one and a half. For brunch I joined one friend and went for Turkish Eggs and Avocado toast - it was amazingly good, and again totally not me. The eggs were poached just right, the Turkish flavoring added so much and when all kind of layered on the avocado toast - yummy! Wayne and another friend insisted they were going healthier with the Baked Eggs Florentine. Again a perfectly poached egg atop spinach and served with a tasty focaccia and fruit cup. One of the first times I've not had a burger and fries while at Woodford - but way delish. Going on Mother's Day also meant a huge crowd that included rowdy kids, but the food, the company, the staff and the friends made it worthwhile.

Bee Knees, Shrimp Tempura, Swordfish over Risotto and Spinach. Barr's Hill gin is the best. The…read moreaioli with the shrimp was a perfect spicy blend and the sword cooked to perfection over a very simple, but tasty risotto. I am so lucky to be a local.

I wanted to love it here so badly. The reviews looked good, the views are incredible... but when…read moreyou're paying for a nice dinner, you expect the food to be as good as the view. It even says on the bottom of the menu "no substitutes. Our chefs make the menu for a specific purpose." Or something like that. But if that's the case, then I'd like to think the food would be good! Maybe our chef was out or something because it was bland and cooked improperly. First of all, it took forty five minutes just to get appetizers. And then our waitress took another 30 to take our food order. And then it took another hour for our food. We were there for three hours. Which is fine, but we were starving!!! The drinks were delicious but one was a bottle of wine, so that seems like the bare minimum. Beside service being slow (our waitress nice but very busy), let's get into the food which was the most disappointing thing... the flatbread was dry. The Brussel sprouts were good but the lardons were hard as a rock (clearly they cook things too long here). The salmon was good but portions seemed small. The soup was fine. The steak was supposed to come medium rare, but as you can see, it was closer to medium well (for $48 that is upsetting and embarrassing they couldn't cook a steak properly). My aunt got the chicken dish and she said it was the blandest thing she's ever had. But the biggest issue was the burger... It was my dad's birthday. So it was extremely frustrating when the burger, the thing he ordered, came out black. And there is a picture of it if you want to take a look. BLACK. Why bring it out? That is so bad on the restaurant! Our waitress immediately came over and said "we are making a new bun right now." So why bring it out? And the fries were cold. Same with my mom's haddock (everything was cold). He also asked for the burger to be medium rare and it was quite literally gray. I think when you go to a nice restaurant, you expect good food. And it was disrespectful to my father on his birthday. Thank goodness they took it off our bill (for that we are grateful), but clearly the kitchen needs some assistance because it ruins the experience when everyone is waiting to eat because one dish is done wrong. And clearly done wrong. It's expensive to go out nowadays. I'm not spending money on food that is mediocre at best. This was frustrating. Thank goodness for the nice view otherwise I feel like this restaurant wouldn't exist. sadly we won't be coming back and waiting weeks for this dinner was not worth it. Don't waste your money here. Or go for cocktails. That was at least good.

Had a great dinner here. Reserved for 8pm in the Wyeth room, but when I arrived there was not a…read moretable ready there and so I was provided a seat in the bar area instead. No big deal, I was a party of one, and they were quite busy on the Saturday night that I went. Service is impeccable, really no complaints there. The food came out fast, even though they were quite busy. The food was great as well, though I wasn't a particularly big fan of the wood-fired beets (if you like horseradish on beet, you would like them). Fried oysters were great, I mean really good. Spaghetti with guanciale is absolutely incredible; key lime pie similarly amazing. Overall, I'll be back here. Plan to spend at least $50 per person. What a great location.

Choice for Dinner, skip the Holidays…read more We came here once before and had a really good experience, which is why we decided to book a 2:00 PM reservation to celebrate Mother's Day. We understood it would be a limited holiday brunch menu instead of the regular dinner menu, which was fine. However, by the time we sat down to order, almost all of the options were already sold out. Our entire table basically had to order the exact same thing because there was nothing else left. The space is lovely and it's a nice spot for a regular dinner, but they were definitely not equipped for the holiday rush. Don't go for Mother's Day.