I've been to a couple of events catered by Caprichos On Board and I've been impressed by how…read moreversatile their offerings are. Every single event catering has been different, customized to the needs/wants. I also love their name! Caprichos means indulgences, fancies, or whims. Such a cute idea. The unique thing about their charcuterie boards is that the they have a Venezuelan flair. If you want to do something different, this is the best choice. Their menu has different cheese board options depending on the number of people you expect, including a panini or raclette station. The cheese fondue in a bread bowl is amazing, I hadn't seen it offered before. They also do personal cups if you don't want the common picnic display. There's a breakfast option with a mini pancake station, sweet menus that feature tres leches, chocolate marquesa (Venezuelan tart cake), alfajores, arroz con leche, flan, and more delicious treats. The custom tables are always an eye catcher.

We thoroughly enjoyed our wedding catering tasting with Simply De-Lish! Quaint event space, but…read moreeverything felt so personalized and thoughtfully curated. We saw them at the Tulsa wedding expo but their booth was so popular, that I'm glad we got to see them in this more intimate setting. First things first, their signature peach mint tea is DIVINE. It is refreshing, sweet, and rich with flavor. The chefs curated an extensive menu based off a survey of what the future couples were looking for. This was such a great experience!

Simply DELICIOUS, PHENOMENAL & ONE OF A KIND is what this business should be called. We used Simply…read moreDe-Lish for an event and received raving reviews. The caterers were on time, food was at perfect temp and everyone was smiling. Tell them what you want and they'll find a way to satisfy your needs/desires.

Great little gourmet meat and cheese shop on Historic Route 66 in Tulsa. The shop owners are a…read morevery nice couple of chefs who are passionate about bringing quality products to their customers. They have a great selection of wines too! On my visit I had the pleasure of a short visit with Chef Amanda, also known around these parts as "The Cheese Wench". If you want a cheesy conversation, she's your person! Sorry, bad joke I know, but she is serious about her cheese.

Everything was excellent, the food, the service, the prices, everything was first class all the…read moreway! I 100 percent recommend The Meat and Cheese Show.

Places like this is what makes me so proud to be living in Tulsa. I wanted to come and try one of…read moretheir viral entremet desserts but left absolutely stunned with how big this place was! There was such a wide variety of items to choose from. They had refrigerators full of prepared meals including bbq pork and lobster bisque plus so much more. They had a deli area where you can order sandwiches, salad, or wraps to go and also had a meat refrigerator. The staff was incredibly kind and even went into detail about the small quirks that made stonehorse market what it is. I highly recommend them and you won't be able to leave empty handed because their stuff is too good to pass up!

I needed a quick bite because we had shopping to do there and we were pressed for time... I…read moreordered the P & B with in house made raspberry jam ($7) It was hard to taste the flavor of jam because there was nothing barely there. She hardly put any peanut butter or jam on it. It was spread so very thin. So it was dry. Mostly bread. That was disappointing. I paid $7.00 for two slices of bread it felt like. The Turkey sandwich ($12) looked good! So juicy from the red, very beautiful tomato that was on it. The sandwiches didn't come with a side, so the prices felt too high for what we actually got. But given the location.... It's kind of expected I guess. I probably won't be returning honestly. They also have a soda fountain and water. Good tasting water. Sometimes fountain water is gross.

Dough Momma's is awesome! We went on a Monday night and right now on Mondays they have a special…read moremenu, reminds me of the old Freddie's in Sapulpa. They have steaks, spaghetti and other great dinner items. We started out with the cheese bread-huge quantity and really good! Then I had a filet with tabouli and baked potato. So impressed with the tabouli and my steak and potato were great too. My husband had the ribeye, tabouli and fries. Such a fun place and it was busy and we saw several couples we knew. During the day they have various sandwiches, salad and pizza. We will have to come for lunch. Now it is one of our new favorite Sapulpa restaurants!

I dropped in for a late lunch and the staff could not have been friendlier. They offer dine in…read moretable service and take out. I went with the CBR (chicken bacon ranch) Sandwich. The bread was delicious and perfectly toasted. There was just the right amount of cheese on the sandwich and the ranch dipping sauce was amazing. The lunch special comes with chips, a pickle and a cookie. The small size was plenty for lunch. I definitely want to go back and try some of their salads. Dough Mammas is located right next door to James Calley Brewing and shares some of the history of the building. I was told it used to be an old milling space and there's a great piece of that time period in the space.

Sadly, for the first time in many years I am deeply disappointed in the ham ordered for…read moreThanksgiving. I ordered a 7-8lb ham for family of 4 as additional meat for dinner. Although it was absolutely delicious as always the ham was mostly bone. I was not able to cut full slices of ham to serve;just fragments of meat. Definitely nothing for seconds;thankfully I had roast as well. Unfortunately, my pic has not What's shown downloaded yet to show the big fatty bone. Ah, there it is! This is nothing but the bone with scattered torn ham bits. Now I'm in a quandary whether to order again for a Christmas Ham for dinner for 25 people. This has NEVER happened in all the years I've been ordering from The Hamlet. Even so, I'd recommend The Hamlet for its tasteful quality meats to anyone. The service and staff are A+.

Service was friendly, informative, and patient as we asked questions about the menu. Ordered the…read moretwo half options. Turkey club, Reuben, grill ham, fire and ice. They ran out of home made chips so they have us any side no charge. Warm potato salad and child potato salad. Shared pork and beans

Best place in broken arrow for food wine and wine experience…read moreA must do in broken arrow The owners and the staff are dedicated to bringing an atmosphere of good food, good wine, and great memories.

I was pretty excited to try this place out. It was a very busy Saturday just around 12:30. There…read morewere lots of girl groups celebrating the holidays. This is a great place to do this. There is an abundance of wine to choose from. Our server was rushed (and they were packed) and I didn't get a lot of direction on the wine so I just ordered a white sampler and just asked for three dry varieties. The first one I tried (Collan) was not dry in my opinion. The Triple was drier but my favorite was the Fume. I really got hints of pinion in this final one and ordered another 5 oz. of it. We tried the avocado bruschetta to start. It was four big pieces of good bread but was more avocado toast than bruschetta. I would probably go with a different appetizer next time. We both tried the burgers. I went with the mushroom-gouda one. It was over done and not seasoned at all. The gouda was nice and gooey and the mushrooms were seasoned well. Fries were OK. The table next to us had a couple of the flatbreads and I would try those next time. Back to the service. It was OK but our server had a tendency to just show up at our table and just stand. I would come back to try more appetizers and a flight of their red offerings. I also want to know more about the winery. Maybe after the busy holidays.

Yooo this place slaps! The bread and vegan options are dynamite!! I cannot believe I didn't know…read morethis place existed until last week. This is now my new go-to for bread!!

I tried this for the first time today with a friend and was very impressed. It's one of those spots…read morethat you have to just go to instead of thinking about it. We walked over to grab a dessert and the lady working the counter was able to share what they served. I tried the Apple Pie Cinnamon Role and will definitely be back to grab it again. The atmosphere was cool and small like a true art room and it was certainly a change of pace. I think everyone should try this place out and have a dessert !