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    Malfi

    4.4 (65 reviews)
    Closed 11:30 am - 10:00 pm

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    Recommended Reviews - Malfi

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    Bread pudding with peaches and vanilla bean gelato
    Nikki R.

    The service at the bar was next level! Amazing job, great drinks, food recommendations and just a whole fun vibe! Great Saturday night date spot with the husband! We had the white bean appetizer, amazing flavors, hot and crispy sourdough it was delicious! We split a pasta and then had the off menu bread pudding with vanilla gelato and fresh peaches. Everything was perfect- I wish we lived closer I would be here often!

    spaghetti with meatballs
    Ashley D.

    This was such an amazing and authentic Italian experience in Tulsa! Our waitress was very knowledgeable in the menu and had great recommendations. I got the spaghetti and meatballs, and I loved the mixture of meats in the meatballs. The portion size was great, and my friends said the salmon was delicious! The restaurant itself was warm and inviting, down to the newspaper-style menu!

    Kristina M.

    Amazing time! Beautiful restaurant, and the ambiance and atmosphere was a 10/10! The waitress had great recommendations, we started off with the white bean dip and sourdough, for dinner. I had the bucatini, which was so flavorful! I enjoyed a Hotel Nacional cocktail, and Sancerre wine with dinner. The dessert was amazing, ricotta cake with diplomat creme and Lemon curd!

    Tagiolini al burro with butter, Parmesan and chives + Hotel Nacional cocktail
    Kristen C.

    Love the ambiance of this place feels like an Italian vacation inside! The waiters were great to answer questions and choose between different options. They recommended a great cocktail. I enjoyed my food, it was delicious. The dish I tried definitely leans a little less cream and more buttery, it was good but different. You have a choice to add protein to dishes and I added chicken and that was a good choice!

    Fall Cinnamon Whisky Sour
    Gina G.

    Visiting Malfi finally for the first time. This place is a poplar Brookside establishment in the Center One complex with great ambiance, and nifty menus. Great pasta and short ribs! They serve the sought after Country Bird Sourdough on several antipasti dishes and it's toasted and sprinkled on their ceasar salad. Run in quick for the fabulous fall drink special called the Fall Cinnamon Whiskey Sour.

    Anna D.

    Malfi is a new restaurant in heart of Brookside. The vibes are costal-chic and resemble the Almalfi Coast. I loved the color palate they chose inside. It's an Italian restaurant with house-made pastas. They have these cool newspaper menus. We tried a bit of everything. Carpaccio, Cesar salad with chicken, bolognese, rigatoni vodka pasta with meatballs. All dishes were 10/10 in flavor! We all agreed we thought our server acted as she didn't want to be there which was unfortunate because we loved every other aspect of the restaurant. I recommend this restaurant for date nights, date days, lunch with friends. We went for lunch and had reservations but probably didn't need them because it wasn't extremely busy. I'd imagine at night especially on the weekends getting a reservation would be best!

    Burrata & prosciutto
    Kris P.

    We tried Malfi with a group of 6. Service was excellent and I can't wait to go back. We started with the white bean dip & sourdough bread. I would HIGHLY recommend. We also tried the prosciutto and even though it was an overall hit with the group, I wasn't a huge fan. For dinner, my husband had the bolognese which was amazing. I ordered the Caesar salad and added chicken. It was okay but I most likely won't order again. Ambience is airy and open. There is a nice bar area with a full wine list & delicious cocktails.

    Pasta Bolognese
    Jill G.

    Really enjoyed the experience here. Only tried the pasta so I can't say about the other dishes, but this is very enjoyable. Nice subtle flavor.

    Menu
    Kathryn E.

    We joined some friends for dinner here and had a really nice time. The vibe is really fun! Great decor, friendly staff. Menus are so cool - they look like a newspaper. We shared an app that was pretty good - the Burrata cheese and bread. I ordered the pasta with creamy basil sauce with grilled chicken. It was okay - I didn't love it. The noodles were a little more firm than I was expecting. Not a ton of flavor. The grilled chicken was my favorite part of that dish. My friend ordered the same and loved it, so you might too? My husband ordered salmon and it was AMAZING - some of the best I've ever eaten! I'm getting this next time! The service was excellent!!!! The restaurant is in a nice part of town. We enjoyed walking around after dinner. Overall - great experience!

    Ricotta cake with lemon curd
    Sarah W.

    Could this place get any better? Everytime I go, it gets better! My favorite app is the white bean dip, but the arancini is amazing too. You can't go wrong with the Bucatini with whipped burrata and pesto or the Bolognese. The lemon ricotta cake is moist and decadent while being light and refreshing at the same time. Service is always great, and the decor is stunning. Can't wait to go back!

    Panna cotta w/fruit conserva
    Debra K.

    I didn't even know this location (formerly Freya) had reopened. The Hubs surprised me with a pre-Valentine's Day dinner here. This spot is definitely experiencing a "hot & new" reputation so I would highly recommend reservations. That being said, our reservation was for 8 pm and we were seated promptly but around 8:30 the place was emptying out. There were a few spots at the bar when we were seated. Maybe roll the dice... I love the decor, beachy but minimal. Definitely not over the top. The signage for the bathrooms is so cute! Trunks for one and a bikini for the other. I would never have known Freya was here. The bean dip was good and the bread is amazing. I would have liked some more of that bread with our entrees. I really thought everything was priced well. Our entrees were around $15. I had the Bucatini (with basil cream, pesto and whipped burrata). Really delicious! We tried the panna cotta for dessert. It was good but I wish we had tried something else. The fruit "conserva" seemed like dried cherries. The cherries were a good compliment to the panna cotta. I want the ricotta cake on our next visit. I also want to just sit and nosh on the appetizers--some more of that bean dip with Arancini and the Malfi Tomato Toasts and the Pork & Beef meatballs. It sounds wonderful to just sit at the bar, have some signature cocktails and go through the "Not Pasta" menu. There are a few wines by the glass and a few beers. Look for a five star review on the next visit. I just wanted more bread.

    White bean dip
    Susan D.

    We were a party of 5 co-workers on business travel- they gave us the large table up front by the window. Loved the 'newspaper' menus. Small menu but many good options. We all enjoyed their signature appetizer- white bean dip on sourdough. Cocktails were fantastic- I had the limoncello spritz. We all prefer and enjoyed pasta- but only the top two pasta options on the menu are 'fresh' pasta if that matters to you. The bolognese dish was fantastic. We were too full for dessert. Service was excellent.

    Bolognese
    Lorena G.

    Is it ok if I give this place 10 stars?!!! OMGeee, they so deserve it! We were shocked to find out that they had a "lunch special" upon arrival. Basically you pick two out of three categories, drinks and beer, salads and main pasta dish for $20!!! Can you believe that?!! So we picked our salad, I picked the kale which was absolutely fantastic and yummy, my in-laws the Cesar and the hubs picked the third option. We then assumed that our pasta dish was going to be a "lunch" portion which we were all wrong. The bolognese was superb, felt like all day cooked, the vodka sauce was to die for, again rich and creamy. The kicker was the pesto sauced pasta, oh my word, I could have jumped in my bowl and swam around in it. What a wonderful meal! Peroni was nice and cold, vesper was delicious and the wine recommendation was again on point. Our server/cocktail mixer/greeter was so friendly and genuinely nice! The restaurant itself was simple yet sophisticated with fresh colors and clean lines. Wish I lived here so I could visit when ever I wanted. Excellent!

    A view from the back of the restaurant towards the entrance

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    3 months ago

    Great experience. Enjoyed the apps, good wine selection, very good pasta. Fun city vibe. Great for a quick meal or an evening out.

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    3 months ago

    I loved my food! Even though the portion sizes were small, my food was very filling and very tasty. I loved the white bean dip with bread.

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    Page 1 of 2

    Ask the Community - Malfi

    Oren - Chicken sandwich with fries

    Oren

    4.4(127 reviews)
    0.1 mi
    $$$

    What a fantastic little find!…read more We stopped by for brunch as this "Mediterranean-inspired" brunch caught our eye. It lived up to our expectations and exceeded them. The restaurant is bright, clean, and modern. We started with the Smooth Criminal cocktail and the Pineapple Sangria. Both great. Well balanced, unique ingredients, everything you want in a unique cocktail. We did order the whipped feta appetizer, but unfortunately they were very busy and there was some miscommunication. We didn't get to eat it at the restaurant, but they kindly packaged it for us to take home and we enjoyed it later. Although it was good, it would have been way better fresh. But these things happen, it didn't spoil our brunch. On to the mains: lamb shoulder hash...at brunch? Yes, please!!! Topped with two perfectly poached eggs, and brunch potatoes on the side with a nice crisp salad and fresh bread. The lamb was seasoned to perfection, and melted in my mouth. The biggest surprise for me were the potatoes. Brunch potatoes are usually overly greasy and bland. These were fresh, salted, and had the perfect crispness. I would like to think they are fresh, but even if they're frozen...well done! I would have happily eaten 2-3 of these lamb dishes. The French toast was the second entree. Brown butter and maple foam, on top of a piece of French toast that is the size of a small child. Even with all of the sauce, the toast was still crisp. It was a very heavy dish, some fresh berries with some acidity would be nice to cut through it, but the overall flavor was on point. The wine list is exquisite. If you enjoy good wine, this is the spot for you. Their reserve list has some absolute bangers on it at a very reasonable price. All in all, it was a nice experience. We would happily recommend and return.

    Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

    Photos
    Oren - Bar

    Bar

    Oren - Butternut Squash Soup

    Butternut Squash Soup

    Oren - Fresh to Death cocktail

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    Fresh to Death cocktail

    Copper Dome

    Copper Dome

    4.7(12 reviews)
    3.8 miGray/Kengle

    I would highly recommend Copper Dome. This place is amazing…read more It is hard to find, so be on guard when traveling there. We went at night and if it weren't for the GPS, we would have missed it. We started with the complimentary bread & butter. Then we both had the chef tasting and an added the wine tasting to mine. First course pumpkin soup served with a Dior Chardonnay. Next was the salad with beans, arugula, and squash topped with a vinegarette . Third course black truffle ravioli with a viegnette. Fourth course was a delicious miniature crab cake. Fifth course was prawn and sixth was braised lamb & mashed potatoes in a pastry crust. It was served with a Pinot noir. Dessert was the pumpkin whip over a cranberry sauce and then their signature dessert, which was served with a port. Everything was phenomenal. Service was extraordinary. The wait staff made sure we were well cared for and knew about each dish. Ambience was nice. I love the table and chair set up. It is Christmas time and they were very well decorated for that. As mentioned before, everything was great. We will definitely return.

    If I could do a ten star review, I would. What an unbelievable meal. We opted for the Chef's…read moreTasting and it did not disappoint. At. All. Service was spot on from the time we walked in and were greeted and seated. Our server could not have been more attentive. The bread was served with butter pats molded like honey comb with a bit of honey drizzle and salt. Such a nice touch. Then the food started coming out! To quote a previous review: "Phenomenal!" The pumpkin soup had just the right amount of sweet and savory and creaminess. I was so delighted and amazed by the eggplant "mushroom." The sweet potato risotto with "slow cooked sweet potato cut into thousand of bruniosed pieces" had just the right amount of toothiness. To finish out the starters, we were served a chicken potsticker. The two mains were outstanding. The pork belly was so crispy and tender and the pickled onions and caviar added just the right amount of acidity and bite. The duck dish, a roulade of smoked duck filled with truffles and duck liver, was also tender and, obviously, delicious. We could not decided which one was our favorite. The same was true with dessert. Was the chestnut cake or the namesake dessert, the Copper Dome, our fave? Perhaps more research is needed. Wine selection was minimum but more than adequate. The only small hitch in the evening was the beer selection. The cocktail list was just as inventive as the rest of the menu but it seemed too Christmas-like for our meal. I absolutely do want to return for their Thursday night cocktail and small plate menu. The Copper Dome is more than a hidden gem. It's a must-go-to-as-soon-as-you-are-able establishment! Truly. (Sunday nights sounds like a great deal and a great amount of food.) CHECK IT OUT!

    Photos
    Copper Dome
    Copper Dome - Sweet Potato Risotto

    Sweet Potato Risotto

    Copper Dome - Pumpkin soup & Chardonnay

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    Pumpkin soup & Chardonnay

    Malfi - pastashops - Updated May 2026

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