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    Charminar Biryanis & Chat

    4.8 (6 reviews)
    Open 11:30 am - 3:00 pm, 5:30 PM - 10:00 PM

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    2 months ago

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    4 months ago

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    1 year ago

    Had the Mirapakayi Chicken and the Natu Kodi Chicken Curry for takeout. Both very flavorful and delicious. Would highly recommend

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    11 months ago

    Mutton dum biryani reminded me the taste from Hyderabad. Loved it. Haleem was good too

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    BLR Bar and Curry

    BLR Bar and Curry

    4.3
    (55 reviews)
    2.4 mi

    I visited it during the lunch hours. It is a small place with a plenty of seating nice, clean and…read morequiet. Menu is simple and have plenty of options for vegetarian. Since I am pure vegetarian. I appreciated seeing no, meat and other non-vegetarian items in the menu. We ordered Bada with Sambhar and Rava Dosa along with a Mysore masala Dosa. Sambhar was extremely yummy and right combination of spices and not too spicy. Additionally, the tomato Chutney and the Coconut Chutney was very very fresh and yummy. Everything went well together. I also like that the potato filling was served on the side and not inside my Dosa, so I could control the quantity I would consume. We closed our lunch with a cup of tea. It was little strong and over boiled for my taste, but I liked the warmth of it. Overall, this is a good place to hang out with your friends or kids, and there is something for everyone on the menu. Next time I'm gonna go and try their platter which comes with Dosa Idly and Kesari Bhat and chole poori which is my way to test how good a place is ... for now I will give this place a 4 star Our server was very polite, attentive, and made the check out super easy for me

    Anddddd, the best dosa in the Triangle goes to..... BLR Bar in Morrisville!…read more A few months back, I had planned a group dinner with a bunch of friends and one person recommended BLR Bar. I love Indian so I said "sure, why not!" A group of 8 of us went and as we all scoured the menu, it occurred to us that this place was vegetarian only. My initial thought (and I'm sure other peoples also) was.. "oh snap.... Did I make a mistake?" Honestly, it's been a long time that I've been to a non-meat establishment and had I known in advance, I probably would have passed this restaurant up, but since I was already there, I, along with everyone else, went with it. We were all seated, drinks had been poured, everyone was committed to their chairs. There was no backing out. From looking at the menu, it seemed like Dosas were popular so being that it was supposed to be a South Indian restaurant, I decided to get it. My friends got the gobi, one spicy and one non spicy. Guys, the spicy was incredibleee. Loved it so much. It was crunchy on the outside, soft in the inside and had a punch to it. But I will say, the non-spicy was just okay, it just didn't deliver that kick to it. When the dosa came, I was in love. It was a beautifully done dosa, with the perfect curl and texture. Paired with the sides, it was delicious. Fast forward six months later, I went to BLR Bar again, but slightly fearful that I wouldn't enjoy it as much the second time around. My fears were put to rest because it was just as delicious as the first time. If you're looking for authentic southern Indian Dosas, look no further. Pay BLR Bar & Curry a visit ASAP!

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    BLR Bar and Curry
    Rava Dosa
    Rava Dosa
    Spciel soup

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    Spciel soup
    Triangles Biryani

    Triangles Biryani

    3.7
    (72 reviews)
    1.1 mi

    Triangle Biryani does something increasingly rare in the modern restaurant economy: it invites…read moreappetite, then rewards curiosity. What begins as a neighborhood Indian restaurant unfolds, course by course, into something richer, a place where abundance is not excess, but hospitality. The tandoori mixed grill arrives with even greater authority than first impressions suggest, a composition as thoughtful as it is generous. Lamb chops emerge smoky and deeply spiced, their char lending both structure and intensity. The shrimp, delicately singed by the tandoor, bring a quieter elegance, their tenderness sharpened by fire. Paneer, too often treated elsewhere as secondary, is here a revelation--absorbing smoke and seasoning in a way that gives it surprising depth. And the chicken, vividly marinated and flame-kissed at the edges, carries the layered warmth and complexity that marks a kitchen attentive to balance. Taken together, the platter feels less like a sampler than a full expression of the restaurant's range, a study in texture, heat, and restraint. Then there is the lamb rogan josh, that old standard too often dulled by caution elsewhere. Here it carries depth and resonance, its sauce layered rather than merely hot, aromatic rather than blunt. The fish curry moves in another register altogether--brighter, looser, edged with the sort of acidity and spice that keeps drawing you back for one more spoonful. And the goat biryani--perhaps the house at its most persuasive--is a study in fragrance and restraint. The rice speaks. The spices do not crowd one another. The goat carries the slow-cooked tenderness that makes biryani feel less like a dish than an event. But what lingers is not only the food. It is the choreography around it: the cooling sweetness of a mango lassi against rising heat, the sweet-sharp intrigue of banana chutney, the sense that condiments here are not afterthoughts but part of the composition. The room matters too. There is care in the design, warmth in the lighting, and something deeply reassuring in a staff that seems to understand service not as performance, but as welcome. Many restaurants offer variety as a strategy. Triangle Biryani offers it as culture. That is a more meaningful thing. You leave not merely full, but expanded. And that, in the end, is what memorable restaurants do.

    Greeted by a nice man at entrance. Sat and waited for my…read moretogo order- I flipped through the menu while waiting -big -menu has a great variety. The dish I got was mostly rice with 2 pieces of chicken- leg and upper leg-the chicken was cooked too well- bones fell off in my rice - good flavor-very spicy - no bread to cut through spice. Place was neat and clean- plenty of seating and parking

    Photos
    Empty items not filled for a long time ... poor buffet experience
    Empty items not filled for a long time ... poor buffet experience
    Aloo Mutter Curry
    Aloo Mutter Curry
    Lunch Buffet

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    Lunch Buffet
    Urban Turban Indian Grill and Bar

    Urban Turban Indian Grill and Bar

    4.5
    (130 reviews)
    9.1 mi
    Vegetarian friendly
    Takes reservations

    Urban Turban has awesome decor and vibes, it's such a beautiful restaurant! I came for lunch and…read morethe service was great. The music seemed to be modern Indian music, which I enjoyed. I had a lunch special, the Non-Vegetarian Thali, which came with a Vegetable Samosa, Dal Bukhara, Butter Chicken, Butter Naan, Rice, Raita, and a Gulab Jamun. This is the first time I've had a Thali and the presentation was beautiful. Vegetable Samosa: Perfectly crisp on the outside and soft inside. Mild spicy. Dal Bukhara: Delicious lentil curry! I've never had this before (I usually get Dal Makhani), and I now know I prefer Dal Bukhara because it has lentils only. Butter Chicken: Delicious curry. I loved the smoky flavor and char on the chicken. The curry was perfectly spicy (I ordered medium spicy). The butter naan, rice, and raita were all good in supporting the dish. Gulab Jamun: A delicious sweet doughnut in syrup, a nice little treat before leaving the restaurant. The lunch Non-Veg Thali is a great deal at $24, especially for the amount of food you get (I ended up with leftovers too). I can't wait to come back and try their dinner and bar offerings!

    We were at Urban Turban for a celebration and it did not disappoint at all. The place is bright…read morebeautiful and depicts rural Indian decor. We were seated immediately and ordered drinks which were out promptly. Jaljeera, wine and the cocktail urban turban special. I loved my jaljeera, perfect sweet and tangy spicy flavour. For starters we ordered chicken chapli kabab, tandoori fish tikka and dahi ke kabab. Dahi kebab was the winner, it was crispy and soft and went perfectly well with its sweet gravy which was good twist to this simple appetizer. My second favorite was the chapli kabab, it was so soft and juicy and very light on spice. Their fish dishes were a little disappointing, I guess the fish and preparation both were not impressive. For main course we ordered their malabar fish curry which again was a disappointment, punjabi chicken curry which was pretty good, but the daal bukhara stole our hearts, very well prepared and flavourful dish. We couldn't stop ourselves from ordering some desserts, so we ordered their balu shahi with Rabri and gulab jamun with icecream. Rabri was great, but balushahi was big, seemed undercooked and bland. It's very difficult to mess up gulab jamun so that was good. The service was fast and the people were so friendly. We paid tip over the bill that already had gratuity included since we dint know, and the person came back with money and returned it saying the gratuity is included. We loved the honesty and warm gesture of the people working there. I am really looking forward to visiting this place again soon and trying their other dishes.

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    Urban Turban Indian Grill and Bar
    Urban Turban Indian Grill and Bar
    Urban Turban Indian Grill and Bar

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    Charminar Biryanis & Chat - indpak - Updated July 2026

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