Mi Mi's was great for a Sunday afternoon lunch! We just beat the crowd, so come a little early…read more The meatloaf was very flavorful as was the corn casserole and yams. The helpings were so big that I couldn't come close to finishing my plate. I'll be back!

Meal deal here was a steal! Friend chicken was great. Mac and cheese was good- wish I had eaten in…read morestore so I could've added some black pepper. Cornbread was basically dessert- so wonderful. Staff was helpful in building my combo as there were so many great options.

Came here while visiting a friend's family - highly recommended by our friend. Honestly, from the…read moreoutside this place wasn't something that I would normally gravitate to. However, coming into this establishment - everybody's so friendly and so welcoming this is how I knew that the restaurant was going to be fantastic. Not only did the gentleman at the front walk us through the menu and how to order he gave some great recommendations as well. Food came out real quick and has great flavours at a great price point and I enjoy that you can do half size so you can try more than one. I ordered the crawfish etoufee. So many different hot sauce flavours to try and get them in a little sauce container the bread oh my God I could devour that so good the whole meal. Honestly, the flavours were delicious. If I'm ever in this area again, I'm definitely gonna come back.

Black Beans and sausage was great and well seasoned, but the Chicken sandwich was way to oily…read more Staff was great and offered free samples.i would definitely go back.

The Cornbread Salad, and the French Dip were very good, and our server Livi M did an excellent job…read more she had good recommendations and very personable.

We were visiting from California and our cousins wanted us to enjoy a real southern restaurant…read more There were 10 of us and our waitress was great! We all had different meals and everyone enjoyed their food. The pies looked delicious but I was too full, as it was I had to box up about half my dinner to take back to the hotel. Portions were huge.

After 13+ hours drive, we wanted a quick bite before checking in to our hotel. We love diners and…read moresaw one right down the street from the hotel. As soon as we arrived, we knew we found a good place as it was very busy with locals. Tre was our waiter and he was great from start to finish! We ordered onion rings for an appetizer and they were some of best we ever had. My husband ordered the country fried steak and I had the double decker fried bologna sandwich as it was more nostalgic than anything. It did not disappoint! We will be back next week on our way home and this will for sure be on the agenda!

This is quality, other restaurants should learn from it…read more Good food Good Service Good ambient Educated people

This has gotta be some of the best fried chicken I remember ever having…read more The wait was a little long, because it is made to order. There weren't any other customers in the restaurant at the time, but DoorDash was a revolving door for them. Young lady who waited on us was spit on. Wish you locations in Washington.

I first tried Gus's at the pride festival over the weekend. I would rate the food--specifically the…read morechicken--a 7/10; it was fairly salty, but the fries were quite good. However, I'm giving it a 3/5 stars because the cashier was not professional. She was rude and instead of engaging with me while I was trying to order, she was distracted, trying to communicate with one of her friends. I plan to visit the restaurant in person for another review, but my experience with the service was not the best.

It's unfortunate that Lockbox is closing soon due to new ownership of the hotel and an impending…read morefull renovation. My friend and I came in on Friday for lunch and a birthday celebration. Except for one couple who were finishing their meal, we were the only ones there. Regardless we had fantastic service and tasty food with the gorgeous downtown views available from the huge windows. I ordered the fried chicken sandwich, which was HUGE, juicy and crispy. The fries were delicious, a very generous portion and very well seasoned. Since we were celebrating we ordered 2 desserts: the olive oil cake and the 10th birthday celebration cake. The celebration cake was a bit dry, but the olive oil cake was fantastic with a lovely combo of strawberries and pistachio cream. A really amazing cake I wish I could have more. Bye Lockbox! Thanks for the memories.

I'm starting with four stars, but will probably go back and try some more dishes to try to push…read morethis spot up to a five. I think the possibility is there. The vibes and the ambiance is cool and modern, with art adorning the walls (it is inside the 21C art hotel after all). Tables are well spaced out and benches are comfortable. Open and full of light, this is a great space. Service was attentive and helpful. I started out with the sausage balls, made with creole hot honey mustard, dill, and chili. The texture was really hard and while the sauce was tasty, the sausage ball itself seemed to lack flavor. Next time I will probably try to pimento cheese, which the server said was supposed to be very good (he couldn't speak personally because he's not a pimento fan). For my entree I had the pork belly. And I think I am the problem here, not the dish. It's fatty and rich, as pork belly is supposed to be, but it felt so very greasy to me. I ate very little of this, and this is where my fifth star falls off. I should have gone with the burger or berry beef culotte. I also had a side of fries, which as others have noted, are crisp and well seasoned. They were delicious. They have a nice little cocktail list. I had the hattori hanzo, mad with haku vodka, smoked paprika, pineapple shrub, and pineapple juice. I love pineapple, so I loved this drink that was heavy on the fruity flavor. I also had the temper tantrum, made with gin, grapefruit, lime juice, and thyme. A little sweet, a little bitter, which was perfect for this gin lover. It might have been my favorite. And the Scarlet Manhattan, made with old forester rye, scarlet apertivo, angostura, and orange bitters, it was the perfect smoky end to the night. Looking forward to coming back and adding that fifth star.

After a couple days of being underwhelmed by the food scene in Lexington, we wandered across the…read morestreet from our hotel to this quaint pub with pretty low expectations. What a fantastic surprise! The shrimp cocktail was among the best I've had (first time having powdered bacon fat) and the grilled Caesar salad was perfection (delicious creamy dressing and pretzel croutons)! Bangers and mash ... wonderful. Somebody in that kitchen cares deeply about food! We will be back!

Walking into this place from the modern part of downtown Lexington you'd almost think you somehow…read morewalked into a pub in England or Germany. Not fancy by any means, but perfectly fine for a neighborhood pub vibe. Business was pretty brisk for a weeknight and there was just one FoH employee who was taking orders (you order at the bar), bringing out plates and bussing tables. Kudos to him for doing a good job handling all that. The BoH kitchen staff did a good job, too, as it didn't take long for our food order to arrive. The menu here is eclectic, which was a big reason we chose this place for dinner. Unfortunately, one of the items we had hoped to try, the Swabian (German) spaetzle, was sold out by the time we got there for a fairly late dinner. We opted instead for the roesti potato. This is a strange dish that involves what is essentially a shredded hash brown-style fried potato topped with sauerkraut, pickled shallots, cheese and a decent-sized dollop of mustard caviar, all served on a bed of greens. It worked, for the most part. Strange taste combinations, but not bad. We also had the blackened tuna Waldorf salad. This was a little different than expected. The pan-seared ahi tuna was cooked nicely (leaving it a bit underdone inside). But it was chopped into small pieces that were fully mixed into a tartar sauce along with celery, shallots, green apples and red grapes. So it was basically a fancy tuna salad. Fortunately, it was a very tasty tuna salad. I wish all the tuna salads you get in restaurants was this good. It was served over mixed seasonal greens with asparagus tips. All of this went very well together and was a really excellent and innovative twist on a Waldorf salad. The menu of draft beers on tap was pretty varied and voluminous as they have their own brewery (Ethereal Brewing). This restaurant is their public house as they call it. I particularly liked their hefeweizen, but they had a porter that was also good. Overall, an interesting place with good food and beer at decent prices. Not a 5, but definitely a strong 4 at least.

Food = excellent Bloody mary= delicious…read more Windows= clean!! Music=roaring 20's Highly recommend

I wanted to really enjoy Carson's on Main because the ambiance and overall presentation were…read moreexcellent, but unfortunately the food did not live up to the atmosphere. The steak we ordered came out significantly undercooked and had to be sent back. Beyond that, the food overall lacked the depth of flavor and quality I was expecting. The presentation of each dish was beautiful, but the taste just felt off and did not match the visual appeal. The dessert cake was also disappointing, as it tasted dry and almost frozen. There were a couple of highlights. The Whiskey Sour was excellent and probably one of the best parts of the meal. The Mac and Cheese was also absolutely perfect and something I would happily order again. I do want to give credit to the staff because they were incredibly kind, attentive, and professional throughout the experience. They even offered us a gift card, which was very generous and encouraged us to give the restaurant another try. Unfortunately, we were still let down by the food on our return visit. I think this restaurant has a lot of potential. The ambiance is fantastic, the staff is wonderful, and the presentation of the dishes is impressive. With a menu revamp and more attention to flavor and overall food quality, I think Carson's on Main could really thrive. For now, the food is what keeps me from giving it a higher rating.

My first visit & Oh my sweet Lord!!!!! Chicken livers - perfection and a huge portion (thin coating…read moreand fried to perfect tenderness - not dry or overly grainy), gravy (which I had put on the side-instead of over) had great flavor and texture, creamy coleslaw was just sweet enough and not overly juicy or mayo-ey (and I looove mayo, so that's saying something). Oh yeah the fried pepper rings appetizer was perfect (thin coating and a lot of them). And our waitress (Hannah)- one of the nicest, friendliest and "good at her job" waitresses I've had in a long time. Y'all should ask for her. It's appreciated greatly - right along with the wonderful food! And overall good & friendly environment!!!! I'll certainly be back - no doubt about it! It was worth the hour drive! Special thanks to Christine Pizon Riggle for taking us out for such a wonderful meal.........YUMMMM! She sure wasn't fibbin when she said Wenchell's was good!

Nasty to me. And me only. Did not enjoy Got sick…read more Had breakfast. First time, last time.

We arrived a little early for the Yelp event so we hit the bar and had a cocktail…read more My wife and I attended the Yelp event tonight and it was fantastic. Mike and his staff did a great job setting up the Ballroom for our group. We got to see two of our favorites at Origin Hotel/33 Staves, Jennifer and Ruby. They are Rockstars!! We enjoyed the food. The Fried Catfish was my favorite and the Blueberry Cheesecake was phenomenal. My wife's favorite was the Fried Green Tomatoes. We took advantage of the bourbon tastings with Pinhook and Jeptha Creed. We got a caricature done by Rob Maystead with the Caricature Shop.

This was my first event at 33 Staves, but it certainly won't be my last! This was a Yelp Elite…read moregathering with all the fixings and what a treat! We met the event staff, management and met the chef and ate some of her delicious food. There was a bourbon tasting and we heard about "Singbo" on Mondays, which sounds so fun! The lobby is beautiful and I can't wait to gather here with friends to enjoy an evening out at Fritz Farm.