Vibe was fun, it's a tiny cafe only allowing one party in at a time. They do have a tent at the…read moreentrance so customers can seek shade in the hot Florida sun! The staff was very friendly as it was our first time, they helped guide us to the strawberry matcha! We enjoyed our treat under the large tree where there are several tables for customers to enjoy.

Okay I'm back and this time I shared a shaved ice with my bestie…read more We were out all day at the gardens and had a lovely picnic but we wanted something cold and sweet after being out under the sun. When she mentioned icecream.... Shaved ice my brain lit up and I suggested Koko. She was down! And it was honestly the best decision we made.We didn't want something so heavy but needed the sweet/cool and this delivered. My only issue........ is the red beans. I kept them even though I'm not a fan, but wanted to give them a chance. Let's just say it felt like I was eating Hispanic black beans but that's just my opinion. I'm pretty sure most people will read this and say I'm the crazy one. I will be coming back to try all the other flavors of shaved ice just no beans

Came for the first time tonight and had no idea how many times I've passed by as it's very…read moreunassuming in a strip mall. The vibe is very small and intimate run entirely by a husband and wife staff of two. They had 5 parties dining at the same time and seemed to be their only searing for the Friday evening. The wife was our server and was super friendly. They had reached out to me ahead of time due to my crustacean allergy originally saying one of the courses was shrimp which they had no substitute for and so I asked if I could double up on something else and they said they would see what they could do. Not only did they have a substitute (we got to be the first ones to try a brand new chicken dish) but they made sure everyone at the table also got a serving. The meal was 3 courses made up of 5 dishes and they had a 3 and 5 wine glass pairing. The shrimp were huge and I loved the crunch kernels in the salad. The chicken was juicy and had a nice kick. The steak was so tender and the mushrooms were crunchy and flavorful. The sauce in the dessert was also surprisingly flavorful. The meal took a couple of hours and the portion sizes were pretty large for a tasting menu!

Had to reserve and pay the entire bill in advance, which is weird in that even tip/service charges…read morewere included, but it was nice not having to worry about paying at the end of the meal. The only time available for reservation is at 7pm, and only a set number of tables are served at that time. We start with olives as the appetizer, which were surprisingly enjoyable, I normally hate olives but these taste more like olive oil rather than actual olives. Only thing was it was a little saltier than I would have liked. Next was the salad, which was one of the better dishes. It was light, refreshing, and different tastes and textures with the crunchy corn. For the proteins, overall lots of great flavors and is cooked to perfection. My only complaint, again, is that too much salt is used for my liking. The first bite is the best, but then you start to feel it, the need for water. Finally the dessert were picarones, fried sweet potato with a fruit syrup. I was not a fan of the donut to syrup ratio, theres way too much syrup, but at least it's a nice contrast of sweet and crispy golden on the outside, and soft and moist on the inside. I also liked the quantity of the food, had leftovers to take back which is a lot for a Michellin star restaurant.

Anytime I see a Texas style BBQ spot serving breakfast or brunch, it's worth a stop. Smoke Made…read moreMeats & Eats' Sunday brunch was no exception. First up were the breakfast tacos, loaded with chopped brisket, scrambled eggs, cheddar cheese and salsa on housemade beef fat tortillas. These are a must. Those tortillas paired with their smoky brisket made them some seriously good breakfast tacos. Next came the biscuits topped with rich and creamy gravy, followed by the Filipino breakfast sandwich layered with longanisa sausage, a fried egg, crispy hash brown, American cheese and sambal mayo on a potato roll. Savory, spicy and messy in all the right ways. Of course, we couldn't leave without finishing with one of their giant cinnamon rolls covered in icing. It was the perfect sweet ending to a great brunch.

We have driven past this location plenty of times and never stopped in until today. They have…read moremultiple different meats available, but it is all on a first come first serve basis so often they do sell out or run out of items throughout the day. They did still have the giant beef rib when we arrived. But at $36 a rib, we opted to go with the pork ribs instead. Each of the general protein servings is a half pound. So we ended up with a portion of the pork rib, the pulled pork and the pork belly. The pork ribs was really good, although my husband didn't like the glaze that they had on the rib but the meat was delicious. The pulled pork was very good not fatty, which is fantastic. The pork belly is cut into giant chunks. It is very tasty. It does have a decent amount of fat on it. This location also has a variety of sides to choose from. We opted for the collard greens and the mac & cheese. The collard greens were good. They could've been cooked a little bit longer. As some of the pieces were a bit crunchy. The mac & cheese was good although the cheese sauce felt a little gooey and we attributed to that they may use a rue to make their sauce. Overall - we enjoyed the food and would check them out again.

Delicious beyond measure. Maybe the best burger in Orlando. It's obvious these guys care about…read moretheir product. Excited to see them grow to a truck!

The burger was good but it had a hair in it, the fries were super salty and I like salt, my wife…read moreask for more ketchup packs and they only gave her a 2 more said they couldn't give any more. Keep your cash and buy some where else. Sorry guys

I have been wanting to stop by DOMU for a while now and I am so happy that I finally made it…read more Everyone raves about it so much and I just knew that it was going to live up to the hype and after going it definitely did. The service was top-notch. The restaurant itself is super cute and had a very warm ambiance (also pretty casual which was nice!). And the food... y'all I can see why everyone hypes this place up because it really is PHENOMENAL. The Richie Rich ramen is the best Ramen I have ever had. The broth was delicious. The meat was cooked to perfection and I was so happy to have leftovers for the next day. The wings were the best wings I've had in a very long time or probably even ever lol (no exaggeration because if you try them, you'll totally understand and agree with me). I truly can't wait to go back and try more things from the menu!

Wow wow wow this was everything I expected and more!…read more Domu has been on my list for a while and I don't know why it took me so long to finally get here. My friends and I dined in on Saturday night and showed up at 7PM to a two hour wait. Unfortunate, but so worth it. We headed upstairs to the neighborhood bar and got an appetizer and a drink while we waited. We only ended up having to wait maybe an hour and a half for our table at Domu. The service was insanely quick and immediately after ordering our first appetizer came within five minutes. They really know what they're doing here. Whoever was on the aux this evening, 10 out of 10. The music was amazing and the vibes of the restaurant were immaculate. We ordered the cheezus, their signature wings, and the patatas bravas. I understand why they are the best way in Orlando! They were crispy and sweet and flavorful. The potatoes were delicious and the sauce that came with it paired perfectly. I believe it was topped with a crispy quinoa, which was a really nice touch. I can't really do cheese so I didn't try the cheezus, but my friends loved it and said it was delicious. Our server gave me a rundown of his favorite chicken ramens and I ended up choosing the yuzu shoyu ramen. It was nice and full of citrus. I love the eggs that come with the ramen, and he very kindly brought out another egg for me as well as a brûlée egg. I've never tried a Brulé egg in my life and it was so interesting and delicious! Basically a crème brûlée egg!! 10s across the board. I can't wait to come back for more.

Gastromancer was outside of Redlight Redlight the other night and I was able to try their corn…read more Mmmm, so much freaking flavor on corn. (I know right?) Get it, it was great. There are only a few items on their menu, but per the friends that purchased the other items, those were all great too. So maybe just try them all! Super nice people!

This restaurant was delicious! The menu had a huge selection, and there were so many dishes I…read morewanted to try. The service was friendly, and our server checked on us throughout the meal. My only complaint was the amount of duck in the duck fried rice. I wish there had been a little more of it, or that the pieces had been larger. Even so, it was still very flavorful. I'd definitely come back to try more items from the tapas menu.

Came here for lunch because with a craving for fried rice. This place primarily serves a variety of…read moreAsian tapas, as well as larger dishes for sharing like, for example, noodles and fried rice. We ordered the chicken satay skewers, the Singapore Mei Fun, Nasi Goreng Indonesia rice, and the Chinese Yow Choy (for veggies). Our server was nice and we were seated quickly. Our food also came out rather quickly as well.

I love local pop ups and this is a top tier one - fresh sourdough pizza that melts in your mouth…read morewhile upholding its form is a non negotiable. The prices are high but it's going to local business so I justify it and I think it's well worth it because you feel good after eating this food. Kaleigh is super sweet, and is super transparent. I highly recommend here. It's outside of digress on Fridays as of the moment. 5 til close

Came for trivia at Hourglass Brewing and had some Pizza Slut as we were annihilated by the…read morequestions. The tent was set up with two ovens going at a time. Ordering was super convenient and friendly; and we were given a beeper to let us know when our food was ready. Since it was a pretty big crowd and there were only two ovens that we could see, it took about an hour for our Hot Honey Pepperoni Pizza to be ready. I've never had a sourdough pizza before and it was great! The crust is more crunchy than fluffy; and we loved the sweetness of honey contrasted with the spiciness of the jalapeños. One pizza was enough for myself and my husband. Looking forward to seeing more of the Pizza Slut around town!

The boba is very good. I would recommend the Dubai chocolate strawberry's very well blended mix of…read morechocolate strawberry's and kanafa easily the best choice to go for if you're looking for a nice sweet snack.

Amazing treats and trendy snacks. Their tanghulu strawberry is very delicious. Good balance with…read moresweet and freshness. They make it fresh on spot and it's nice and crunchy. Other than that I love their onigiri, it reminds me of the snacks they eat in anime. I highly recommend this spot.

This place is amazing! The food is incredible. Probably the best food I've had in Orlando. The…read moreservice is also great/friendly.

I have always passed by this little hole in the wall, but I have never actually went inside. I…read morefinally took the chance and OH MY GOSH THIS FOOD IS TO DIE FOR. I got a big fat bowl with beef bulgogi, glass noodles, and soooo much more. I didn't even know that eggs could be so perfectly poached in this manner. If you've always seen Riccup but have never taken the chance to order here... just do it. Your taste buds will thank you!