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    Riccup

    4.7 (152 reviews)
    ModerateAsian Fusion, Korean
    Closed Closed

    Riccup Photos

    Business Info

    RICCUP ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Quiet
    Dogs allowed

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    Recommended Reviews - Riccup

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    Hours
    Hank C.

    Simple and austere seating and small parking lot but they have little custom rice, salad, or noodle bowls where you can mix-and-match proteins, and toppings and a sauce. Think of it as the Korean version of Chipotle. Glass noodles and the marinated mushrooms were good; kimchi and bulgogi I've had better, more flavorful; overall flavors were more muted and slightly less salty than equivalent restaurant experiences, so probably healthier for you. Limited menu means they have a straightforward build for you. Cold ingredients added at the front; the kitchen does the warm/cooked ingredients, so the service speed is a bit slower than expected but probably good that they're making some of the proteins fresh, at least.

    Bulgogi Rice Bowl
    Alicia D.

    We came here because of the positive celiac safe ratings and we're not disappointed! The outside is very deceiving because it is small and not fancy but inside is quaint and minimalist but cute. They serve only bowls but the options are extensive. They are very well versed in food allergies and sensitivities, which was a relief as we have a family member with celiac disease and unable to eat dairy and soy as well. The cashier checked with the chef several times to ensure the ingredients met their restrictions and assured us that all precautions would be used to avoid cross contamination (separate prep area, glove change, etc). The portions were huge and they were delicious! The Korean fried chicken was good but very sweet, so be aware of that. The beef was so good! Cooked perfectly and very flavorful! Beware that parking is very challenging as they share a tiny lot with a cross fit and other businesses. We got lucky to get the only handicapped spot for my mom otherwise there was no parking. Definitely recommend to come here and we'll be back to try more options!

    Inside seating
    Marisa C.

    Riccup definitely impressed us. We have been meaning to try it for some time but never got around to it. We grabbed it togo when we needed a quick bite. It's counter service, so if you're eating inside you'd order and they'd bring it out to you. We decided to try the Korean fried chicken and topped it with kimchi, potato salad, and onions for $14. The chicken is perfectly crispy and the sauce is so good too. I also like the combo of the toppings along with your choice of sauce. They are quick to make your order if you stop in too!

    KFC (Korean Fried Chicken) Bowl
    Zack W.

    Solid spot for a bowl. Probably one of the better quick-bowl-meals I've had. The quality of the ingredients and service was top notch. The inside was pretty small and plain, seats only 10ish people. Portions are nice, easily enough for two meals ~9$ a meal.

    Glass Noodle Bowl
    Megan R.

    I took the afternoon to visit my friend who works in Winter Park. We were starving and she told me of a cute place to get delicious Korean rice and noodle bowls. She brought me to Riccup and she was 100% correct - it was SO GOOD! I had a make your own bowl with fresh glass noodles. I added some kale salad, tofu, and pickled veggies, YUM! The food came out quick and the woman at the counter was so friendly when we needed to-go containers. The seating area was clean and inviting, perfect for a lunch date! The shop is small - something that you could easily miss if you're not looking for it - but Riccup makes up for it with its big menu and tasty flavors! If you are in the Winter Park area, I highly recommend stopping in!

    Inside
    Kendra W.

    Great Korean restaurant. Bulgogi rice bowl was awesome. It's good with or without bibimap sauce. Corn salad and kale were great non spicy options. Green beans were a great spicy add. Service was friendly and helpful. Clean and minimalistic ambiance.

    Hieu L.

    Sunday adventures ended up having me look up some Korean Fried Chicken. Glad I found the spot. Plenty of parking out front, ended up ordering KFC (Gluten Free) on Rice, with 3 sides- sautéed Kim chi, Sautéed veggies and grilled mushrooms. With Bibimbap sauce. Ordering style very similar to how you order from restaurants similar to fresh kitchen. I throughly enjoyed the meal, the fried chicken especially. We'll be back!

    Hanny L.

    This place is delicious! I was craving bulgogi, but I wanted something causal and I didn't want to drive far, so I ended up at Riccup. I am so glad I did because I absolutely loved loved my bowl and I cannot wait to go back to get another! First let me just say that the parking lot is small, but I lucked out and found a parking spot. However, if you can't find parking in the lot you will need to look for parking elsewhere, which can be a little frustrating if you're not from the area. Anyways aside from the parking lot, everything else was great! I went at a good time because it wasn't too packed, I was able to find a table to sit at and the service was quick. I didn't have to wait too long for my bowl. I ended up getting rice, bulgogi, kimchi and kale salad and kimchi sauce. I was surprised to see glass noodles in my bowl as well, which I believe just comes with the bulgogi, but I'm not complaining, the mix was so good! Everything was flavorful! I also got a pear drink, which was also a good choice. It's a small spot with a few tables, but overall a great gem in Winter Park!

    Glass Noodle Bowl
    Emma T.

    I've seen this place a lot on socials and it's definitely worth all the hype. Great portion size for the price, with a good variety of options for toppings. Great place to sit and chat with friends and the staff were very kind.

    KFC (Korean Fried Chicken) Bowl
    Dea V.

    Build your own bowl style eatery, with Korean food. Many vegan options available. Dairy free is super easy to do here as well. Prices are very reasonable. Staff is friendly. Parking is available next to the restaurant. The food was out fast! Portion sizes are great. We tried the fried chicken and bulgogi beef. Both were flavorful and delicious. The fried chicken was crispy, perfectly cooked. The vegetable assortment in my bowl was varied and nice. Definitely a must try! Lots of gluten free options too!

    Kurt K.

    A very small store front with large flavors. Simple idea. Pick your protein pick your add ons and they put it on a base of your choice. I had the pork and it was flavorful. The fried chicken was good too. Challenge parking so best to approach from east and pull in their limited parking lot. No frills service in their austere seating.

    Seating
    Kelsey H.

    Amazing Korean spot near park Ave in Winter Park! This is a "build your own bowl" style fast casual spot. You get to choose what you want in your bowl, this made it easy to decide because that is all they have on their menu! I loved it! I got a bowl with Korean fried chicken, glass noodles, green beans, corn salad and kimchi. It was delicious, the chicken was juicy and the portions were huge. The guy at the counter gave recommendations when asked! The only downside is the parking situation. There is a tiny lot outside but this is standard for the park Ave area.

    Honey Plum Iced Tea
    Khyla L.

    I could eat here everyday! When I got to the register to order, the team member was so helpful! I let her know this was my first time visiting; she was patient and offered great information. There was good bench seating and a chill atmosphere. The awesome person who took my order also helped me navigate the selection of Korean sodas, juices, and teas! The service was tops!! I ended up getting a plum tea that tasted like something I fondly remember from childhood that I haven't experienced in decades. I love the option to build a bowl. I went with the glass noodle, tofu, glazed mushroom, kale salad, and beet salad, and k-chimichuri. The tofu was soft as silk and melted in my mouth- the glass noodles were tender and everything else was seasoned to perfection. I will absolutely be a frequent flyer here.

    Chicken KFC (Korean Fried Chicken) Bowl

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    1 month ago

    This place is amazing! The food is incredible. Probably the best food I've had in Orlando. The service is also great/friendly.

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    6 months ago

    Fantastic, fresh, made-to-order bowls in a convenient location right next to Rollins College. Cozy seating inside and friendly service!

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    7 months ago

    Great Korean bowls! Each topping is carefully seasoned and well prepared. Attention to detail is superb

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    Page 1 of 4

    Ask the Community - Riccup

    Is the bulgogi sweet?

    It is sweet and savory

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    Umi

    Umi

    4.2
    (622 reviews)
    0.0 mi
    $$

    Amazing food as always. Our server Andrew was amazing and very attentive. Great place to grab a…read morebite and catch up with friends, not too noisy and great lighting.

    If you're trying to impress your date, take her to Umi. I recently went to Umi for a Valentine's…read moreDay date. Umi is located on Park Ave in Winter Park. So if you're a long time Central Florida resident, then you know that street is very walkable and super cute with the park nearby but also high end. I mean it has a Williams Sonoma, like casually. The restaurant is located at 525 S Park Ave, Winter Park, FL 32789. My boyfriend did get the reservation I think about a month in advance. It very much surprised me as one of my goals is to try new places in Orlando, and this was one that he had been to that I hadn't been to. So A++++ for him. So the restaurant had a super nice atmosphere but was very booked out. There were heart balloons at every table. So the decor was absolutely in the room with us lol. The service was very nice and I feel that they were very attentive and almost felt like maybe they had been trained to provide a certain feeling to customers. I'm sure they had been. Getting into the food, I'm not sure what the bill was. I wasn't allowed to look at it. I will say that I'm sure it was at least $100. I did leave feeling very full, but I do feel like that's a lot of money for me to feel full. We ordered the Misoyaki Butterfish, which was a Miso-glazed Chilean sea bass on a plate with ginger-sake eggplant, butter garlic sautéed spinach, and Japanese potato purée. It's a large plate and we did share, but it was not the whole fish. I think if I pay $45 for a fish, I want the whole fish. My rating is 8.5/10. It was incredibly delicious, but I want the rest of my fish. We also got the Kanpungi, which was fried Korean style boneless chicken bites smothered in a spicy soy sauce glaze. My rating of this is 9/10. I think it was great and was very filling for an appetizer. We accidentally ran into our friends at the restaurant, who had sent us a bottle of sake. The sake was great. We sent back a non-alcoholic cocktail they had and a sake based cocktail. I couldn't tell you what it tasted like, but the service presented and delivered back and forth between our table in a manner I can only describe as carrier pigeon-esque. They did great. I love fanfare. I think for a first date, this is a great place to bring someone you have been talking to for a little bit and want to show that you have a good stable job in this economy and like foods outside of American food. I wasn't on a first date as a note lol. My overall rating is 7.5/10. I mean I think everything was great, but that price stabbed me a little. My boyfriend did suggest to me that it would have been a higher rating if we had gotten one of the rolls. So that's on me. It is in a great walkable neighborhood though. So you are getting charged for ambiance.

    Photos
    Umi
    Crème brûlée
    Crème brûlée
    Sushi Combo

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    Sushi Combo
    DOMU

    DOMU

    4.3
    (2k reviews)
    1.8 mi
    $$

    I have been wanting to stop by DOMU for a while now and I am so happy that I finally made it…read more Everyone raves about it so much and I just knew that it was going to live up to the hype and after going it definitely did. The service was top-notch. The restaurant itself is super cute and had a very warm ambiance (also pretty casual which was nice!). And the food... y'all I can see why everyone hypes this place up because it really is PHENOMENAL. The Richie Rich ramen is the best Ramen I have ever had. The broth was delicious. The meat was cooked to perfection and I was so happy to have leftovers for the next day. The wings were the best wings I've had in a very long time or probably even ever lol (no exaggeration because if you try them, you'll totally understand and agree with me). I truly can't wait to go back and try more things from the menu!

    Wow wow wow this was everything I expected and more!…read more Domu has been on my list for a while and I don't know why it took me so long to finally get here. My friends and I dined in on Saturday night and showed up at 7PM to a two hour wait. Unfortunate, but so worth it. We headed upstairs to the neighborhood bar and got an appetizer and a drink while we waited. We only ended up having to wait maybe an hour and a half for our table at Domu. The service was insanely quick and immediately after ordering our first appetizer came within five minutes. They really know what they're doing here. Whoever was on the aux this evening, 10 out of 10. The music was amazing and the vibes of the restaurant were immaculate. We ordered the cheezus, their signature wings, and the patatas bravas. I understand why they are the best way in Orlando! They were crispy and sweet and flavorful. The potatoes were delicious and the sauce that came with it paired perfectly. I believe it was topped with a crispy quinoa, which was a really nice touch. I can't really do cheese so I didn't try the cheezus, but my friends loved it and said it was delicious. Our server gave me a rundown of his favorite chicken ramens and I ended up choosing the yuzu shoyu ramen. It was nice and full of citrus. I love the eggs that come with the ramen, and he very kindly brought out another egg for me as well as a brûlée egg. I've never tried a Brulé egg in my life and it was so interesting and delicious! Basically a crème brûlée egg!! 10s across the board. I can't wait to come back for more.

    Photos
    Great vibe for brunch
    Great vibe for brunch
    Chicken wings = amazing
    Chicken wings = amazing
    Boba-mosa

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    Boba-mosa
    Kabooki Sushi

    Kabooki Sushi

    4.4
    (1.2k reviews)
    2.8 mi
    $$$

    Pros: Loved the Magical Dining menu they offered this year…read more I always question if the $60 ones are worth it. This one was. Ambiance is gorgeous inside. Intimate lighting, jamming music, and just high energy all around. Service was great. Our server was very attentive, the drinks kept flowing, and mostly importantly, we didn't feel rushed. It's always a rush to get Magical Dining people out the door, but not here. Loved it. The food was really, really good. It outshines so many other sushi places in Orlando. No wonder it's on the Michelin guide. Cons: Not a single con. A really nice experience. Tips: If you're looking around for Magical Dining places, and are wondering if you should come here, the answer is yes, you should. You absolutely must order the Berkwood St. Louis Sticky Ribs. But do not pay the extra for that Ube Cheesecake. Not worth the upgrade price.

    Magical Dining time! I vetted all 180+ menus, and picked a…read moretop seven. Kabooki made my top seven. That's a hard thing to do. There are a lot of good menus out there this year, but Kabooki just stood out. A good variety, great sounding flavors, customizable sushi entree. It was a clear good choice to make. Ambiance is always great at Kabooki. Dimly lit, a sleek, energetic bar right up front, an omakase bar over in the corner with a great view of the chef's working, and a playlist that just won't quit. It's all very swanky and full of hexagons. Service was great, too. We had a very nice, attentive server. And even though the pace was certainly not lackadaisical, we did not feel rushed at all, which is unusual for a Magical Dining reservation. Usually the restaurants can't wait to get us out the door, but here, we felt very welcome. It was nice. As for the food, for a $60 menu, they had their work cut out for them. would coming here be worth paying $40 total for both our meals? Long story short, yes, absolutely it was. Apps Maguro Truffle (tuna, bubu arare, shiitake crèma, balsamic truffle soy, serrano peppers). This was banging. Huge slabs of fresh tuna, covered in crispy crunchy little circles, and that shiitake crema, very umami, I licked the plate. I wasn't about to let any of that go to waste. Hamachi Carpaccio (Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers). This was not carpaccio. It was a menu play with the wagyu carpaccio right above it. But it was five excellent slices of fresh hamachi with a very bright sauce that it was laying in. Generous slices, too. Great apps. Mains Berkwood St. Louis Sticky Ribs (braised, then crispy tempura, tossed in smoked chili, hoisin sauce). I'll say it, these were the best Asian ribs I've ever had in Orlando. Tempura crispy exterior, melt in your mouth interior, and whatever they tossed it in, including sesame seeds, formed a beautiful little crust on the outside. Best bite of the night. Hands down. Two Makimono (pick 2: tom yum roll, hawaiian x.o roll, booki booki roll, spicy tuna roll). Tom Yum (panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge). Hawaii XO (yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt). Both were very good rolls. The Tom Yum aioli was a very unique touch, which is what I was looking for. I'm so jaded with rolls nowadays, I really need to be impressed. The Hawaii roll was nice, too. Looking back, I don't recall or see any crispy shallots. Make sure to compare your rolls to the menu when you come here. Desserts C4 (chocolate lava cake with dulce de leche, vanilla ice cream, and chocolate ganache sauce). This was good. Textbook lava cake with all the decadent flavors you except, and a nice, cold ice cream to pair perfectly with it. Ube Cheesecake +$8 (graham cracker crust, topped with torched meringue, toasted coconut). Only two dollars more on the regular menu, but eight dollars more here. I still wanted it so badly, but I recommend you pass on this upgrade. It was a very good ube cheesecake, but it was not add-eight-dollars better than the creme brulee would have been. Overall, Kabooki is a very good little spot. With everyone and their mother offering fresh fish and sushi rolls nowadays, Kabooki stands above a lot of them in terms of quality and quantity of their offerings. No wonder it comes Michelin recommended. I'll definitely be back one day.

    Photos
    Inside bar area
    Inside bar area
    The karaage
    The karaage
    Shishito Pepper

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    Shishito Pepper
    Wave Sushi

    Wave Sushi

    4.2
    (112 reviews)
    2.4 mi
    $$

    I've been wanting to try Wave for years but I didn't want to take the drive to Mount Dora. I had no…read moreidea they opened this location in Maitland. I am so glad they did ! They were busy but not packed on Saturday afternoon. The service was friendly and the food was fantastic ! They have indoor and outdoor seating. It was nice and Sunny this day (very hot outside) we sat inside. We love the artwork on the walls. My cousin and I went specifically for the sushi push pop but got so much more out of our visit. Cider Krab Rangoon fritters The SoozieTheFoodie burrito Both sushi push pops were good. (California Roll and JB's roll) The salmon was chilled and fresh. I appreciate that!!! The burrito was insane. I can't wait to visit again. Side note: I had no idea this food hall was here (The Maitland Social) with all the places that have been on my list for a while Wave, Bruno's Pizza and Packwoods)

    Decent sushi spot in the area! Needed to eat quickly, so we went in to see what the vibe was. We…read moreordered a few things, the garlic rice, the roll with the plantain and another deep fried roll with crab on top. The cucumber salad was sliced cucumbers with sesame and ponzu sauce. There wasn't anything special about that and I regretted ordering it. The waitress was nice but unknowledgeable about the menu. She was supposed to find out about the salmon in a roll and she forgot. I wouldn't be back but I'm glad I tried it. They do seem like they have unique menu items but it's hard to choose without photos. The mural is pretty cool inside!

    Photos
    2025.03 - interior
    2025.03 - interior
    Tsunami roll
    Tsunami roll
    The Strawberry saki was  $18

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    The Strawberry saki was $18

    Riccup - asianfusion - Updated August 2026

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