Just go ahead and load up on some steak tacos. Easily some of the best tacos in town. Thank me laterread more

The food is pretty good for a drive through. Unfortunately, they consistently get my order wrong…read more Like, every single time. It's a simple, off the menu order, and I ask them to repeat it back to me, but they always get something wrong. Usually I check it at the window and they can correct it, but I recently waited nearly 30 mins at the drive through line only to discover that they missed an entire taco plate. I asked how long it would take for them to correct it, and they said 15 mins. I didn't have another 15 mins to spare, so I left without it. Additionally, I discovered when I got home that the other taco plate had two orders of beans and no rice. It is a frustrating enough experience that I've decided not to come back for a while.

I came to a rodeo and this is one of the food trucks that was there. I got the buffalo chicken mac…read more& cheese and I also asked if I could get a side of Mexican corn instead of a full plate that had a bunch of stuff on it. Everything was very very good. The Mexican corn was with like a chipotle mayo instead of regular but it was really good!

Catered my cousin's wedding, and I can honestly say the food was outstanding. Everything was fresh…read moreand well seasoned. All the guest could not stop talking about the food. The presentation was lovely, the service was professional, and the quality was excellent. It added so much to the overall experience. I would highly recommend Gonzo Gourmet for any special event.

I was close to leaving a 1-star review due to the long wait, but I'm giving 3 stars because the…read morefood was good. I waited a little over an hour for my order 2 empanadas 2 arepas and 1 cachapa and the main issue was communication. When I arrived, there was only one person ahead of me, so I expected a quicker service. 30 min Later I was told there were many phone orders before mine. A heads-up about longer wait times would really help customers plan better and decide to wait or not. The food has good flavor, but better organization and communication would improve the overall experience.

The only thing I enjoyed about my visit was the service, unfortunately. I don't know if it's…read morebecause I'm not used to Venezuelan food or what I ordered but I just didn't enjoy it, sadly. It was cheesier than I expected and just too much. The cheese overshadowed the taste of the meat which was the main reason I ordered the Cachapa that had meat. One good thing though is that it wasn't heavy and did not give me indigestion unlike other heavier, cheesy foods. I should have just ordered an empanada instead. Maybe I'll give them another try if I'm the area to see how the empanadas are. Perhaps that's what people have enjoyed from this business.

I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

No no no. Just because you serve food on wheels doesn't mean your taco truck is authentic or…read moredelicious. Meat comes from the pre-seasoned package and everything is just heated. Super sad sad face. Anyone can cut up onions and warm up tortillas and beef. Spoiler: I come from the Southwest where more than half the population speaks Spanish and vendors line the streets with taquerias and paletas. I'm talking smokin' grills cooking seasoned beef, chicken, mariscos as fresh as you can get right on the side of the road. Example - Do you want store bought BBQ from the package? Or freshly smoked, rubbed, and sauced up right and fresh? Now you understand the crime.

Every thing about this place is amazing. I live an hour away. Any time I am in the area I stop in.read more

Great food truck! I have known the owner John for many many years!! When he bought the truck I was…read morenot sure about his sanity... but it became so amazing . Not sure what is going to happen to this great food truck business as John passed away in May (2023) from cancer. Such a loss for Knoxville. If you are interested in taking on a ready to order food truck contact me.

Went to a volunteer dinner at Fanatics Brewing Company. We got 2 burgers and 2 kids hot dogs…read more My kids didn't love the crispy part of the hot dog (they thought it looked cool but too crispy). I got the veggie burger with sweet potato fries. It was good. I don't eat half of the bun but I had to scrape the guacamole and spinach off the bottom bun to get to eat it. My husband got the Copper Head burger and he liked it. My husband and younger daughter liked the regular fries while my older daughter and I liked the sweet potato fries. It was good. There were a lot of people in line so everything took a while but it was a solid 4 stars.

This food truck is AWESOME! I love their street tacos, especially with the carnitas or carne…read moreasada. My friends have had (and highly recommend!) the nachos. If it's available, definitely order the homemade Tres Leches cake

Dang it I wish I had thought to take a picture but I was too excited and dug right in and the food…read moreis always gone too quickly! I'm a native San Diegoan, and getting some legit street tacos in Tennessee is a dream come true. If you're not used to "authentic" street tacos, know that they are supposed to be "simple". Tortilla, meet, cilantro & onion, and maybe some salsa. Al Pastor should have pineapple too. My favorite thing to order is the "Mexi-can not Mexi-can't" which is three street tacos. I get the Al Pastor, and a side of queso and chips. Their queso is amazing and the chips are the best I have ever had. If you're used to "cheese" and things on your tacos, then I'd recommend ordering the gringo style. You should know that the beans aren't "refried", but seasoned black beans which are delicious but may surprise some people.

Super friendly and fast service! We always get the vada pav and pair it with trying something new…read moreon their menu. Everything has been fantastic so far.

These are very good people serving good food! I love the fun makeshift food park vibe they market…read morein! They could use fresher ingredients and oil and little more complexity in their offerings but it is good food and a good experience... ( Disregard the 3 out of 5 stars... that system is wholly inadequate. Think 78 out of 100!!! )