I've had the chance to order from the Serendipity Food Truck a couple of times. The tacos were good…read morebut the crab cakes were amazing ... fresh and full of flavor, the sauce on the crab cake sandwich gives it a special kick. The truffle fries are delicious too.

They did an amazing job catering and serving for our fraternity mom's weekend with 295 people! We…read moreserved minis that included filets, crab cakes, buffalo chicken, chimi burgers, blue turkey, black bean burgers, beef wellington, stuffed prawns, chicken cordon bleu, roma points and ahi crisps. Food was amazing! Moms were impressed! I highly recommend them for events.

Man, was I glad to see the Caveman Truck parked beside the Speakeasy after a few beer samples at…read morethe Indiana Tasting Society event! The menu offered a few different foods with multiple choices on sizes (by the ounce), and the lovely hostess taking our order was delightful. We had a really hard time deciding what to get as everything looked reeeeeeally good, but we opted to split the following: *Bacon Hash -- 4 oz for $4 -- well worth it! *Barnyard chili -- 8 oz for $7 -- pricy yet tasty *Jicama Tacos (one chicken guac and one chorizo aioli) -- 2 for $7 -- messy but pretty good *Fudge bites for dessert -- $3 for one -- dark chocolate, peanut butter, banana, sea salt, and applesauce mixed and formed in to a hockey-puck type solid mass. It was not really sweet like I expected, and kind of hard to eat. Probably wouldn't get it again. Next time I will totally get the Brussels Sprouts for myself when not sharing with the hubs :) I would say overall this was a 3 1/2 star experience for me as it was over $20 for 'snacks' and we were still hungry afterwards, but a star bump for using real, quality ingredients.

I'm not one to follow dieting trends. The only food bandwagon I hop on involves me putting…read morephenomenal-tasting food into my mouth. Still, I'll support a paleo food truck when the truck has "bacon (greater than) gluten" painted on the side of it. That's one way to get my attention for sure! On our visit my boyfriend and I shared two tacos--one chicken, one chorizo--fried plantains, and the brussel sprouts. I have so many nice things to say about all three. Instead of corn or flour, Caveman Truck uses fresh jicama as a tortilla to hold its protein + slaw + guac/aioli. It's the perfect starchy alternative to cut through the good greasiness of the chorizo. The plantains are not only fried in coconut oil beautifully, but also they are caked with a curry-based seasoning, providing you with a sweet plantain that also has some savory elements to it. The brussel sprouts--my favorite of the three--are fried in coconut oil and topped with an overload of crumbled bacon and a spritz of lime. It's a little bit of fatty, a little bit of zesty and a whole lot of flavor. All three dishes knocked it out of the park. From here on out, I'll be keeping an eye out for the Caveman Truck on the streets of Indy, because I still need to try the highly-praised barnyard chili and bacon hash. If this is how our ancestors ate, then I can't wait to eat the primal way again!

Food was delicious and well seasoned! So happy this food truck came to my job this week!read more

Had the fried catfish with two sides, Mac and cheese and jambalaya. Catfish was well seasoned and…read morethe coating was light, thin and crispy. Came with a cocktail sauce for dipping. Sides were good too. Well worth it for a nice lunch!

I was really intrigued by all the lobster items over here and husband really wanted to try the…read moreLobster Mac & Cheese so that's what we got. The mac and cheese itself was quite creamy and cheesy, but I wasn't a fan of how the lobster went with it. But I think that's just me the topic of seafood related pastas. Husband definitely enjoyed this though!

I got a hot honey lobster roll from them at Food Truck Friday in Bloomington. It was nice that they…read morecame all the way to Bloomington. The guys in the truck were really friendly. It was kind of a long wait to get my order, but I understand they probably fried the lobster to order, and it tasted hot and fresh when I got it. The sandwich was delicious but tiny, especially for $26! I get lobster is expensive, and I rarely order it anywhere so I guess I don't really know what the standard is, but I really expected the steep price to translate to a normal-size sandwich. I don't like huge portions but I still thought this was too small; I needed to go buy more food from another truck to feel full. Another thing of note is that the sandwich came in what looked like a thick slice of Texas toast or brioche that had been split down the middle, which worked well for this sandwich because the cut surface of the bread got crispy when toasted, but it wasn't the bun that you expect when the sandwich is called a "roll" - I'm sharing this so anyone reading can calibrate their expectations, not complaining. I am undecided on whether or not I would order again, because I liked the food itself but it was unsatisfying to spend so much for so little.

I am not a food truck person--but I will ALWAYS make a stop for Der Pretzel Wagen! How can you beat…read morea soft pretzel with cheese? You just can't. Best part--it's only $5 for a giant delicious pretzel. I have never tried the sandwich (not vegetarian friendly), but who needs a sandwich when you can have the pretzel! Also, as someone who is in the process of learning German, I was also impressed that there was a German speaker in Der Pretzel Wagen. Sehr gut! Makes ordering a pretzel even more fun when you can ask in Deutsch.

Der Pretzel Wagen is one of the first food trucks in Indy - they've been around for four years so…read moreI'm ashamed to say it has taken me this long to finally make a pretzel purchase. I'm trying to cut back on my meat intake and decided to go with the inverted pretzel (pretzel bun grilled cheese). It's as if this sandwich were made to be consumed with beer. It was the perfect pairing for my evening at Indiana On Tap's Tasting Society. Cherry on top? It was super affordable. Next time, I'm going big with the Chuebakka. Given the ingredients on hand for the Wagen, I'm hoping another veggie-friendly sandwich is in their future (kraut-based sammie? hmm...how I love me some kraut). In their defense, Germans are known for the meats.

The Philly Cheesesteak was great! The homemade kettle chips were nice to have instead of fries…read more Will be going back whenever they're around!

Visited Sams at the Avon American Legion Food truck Friday…read more Great atmosphere Love the Krust kettle chips. The Guard grill is my favorite Vegetarian options

6.10.26 Our office set up to have Boogie Bonez food truck on premises, so it's always great to…read morehave an easy lunch option! I ordered the pork bbq sundae bowl, which was a good-portioned combo of mac n cheese, shredded pork, and cole slaw. Their slaw has cranberries and mandarin oranges in it, which I thought imparted a fun sweet and tart flavor. I don't care if my food mixes so peronally really liked the combo of all the things together. They also have 4-5 bbq sauce options. I went with the bourbon sauce, which is described as sweet and slightly spicy. My bowl & a can of soda (they have pepsi products) was $18. They also have sandwiches and loaded backed potatoes, that looked good. #yum #ReviewsByRL

9/10 on presentation. The pickles across the top were delicious. I ordered 1lb of rib tips with 2…read moresides (Mac/cheese, and baked beans).I chose to not look at other's reviews because I didn't want something to steer my mind a certain way. The Mac&cheese seemed cheese but it also seemed watery, had a funny pasta taste that wasn't good. Baked beens were not back, the too seemed runny. Rib tips had a nice boogie sauce and are very tender, but lacked flavor in the meat. And some piece had a grey tint to them. Needless to say I didn't finish and I feel like I wasted money..it's a no for me. Sorry but don't let me stop you from trying. 38th/Post Rd

Gaucho's is located inside the Garage Food Hall. The decoration and colors on the store pop out…read more Easy to spot it. Only one person taking orders so a little bit wait but the empanadas were great!! I usually don't like empanadas because they tend to be dry. These ones were juicy and soft. The outside was still crispy to hold the shape. Meat was marinated nicely with flavors. I definitely recommend it for small bites if you are not that hungry.

Had high hopes but wasn't much impressed. Took over 20 mins to get the sandwich with hardly any…read moreline... over priced... bread was too hard and meat was just ok.