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    RIZE Ironworks

    4.4 (459 reviews)
    Closed 7:00 am - 2:00 pm

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    RIZE IRONWORKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Phil B.

    Nice space inside the Ironworks Hotel. During good weather they have a patio area to also eat on. Husband got a BYO Omelette with sour dough toast. They don't have grape jelly which is a big no no to my husband. They have a homemade strawberry jam. I thought the jam was ok. But he hates strawberries. He was offered a blueberry compote that they use on another dish. It was ok flavor wise, just not very sweet. The omelette was good size and filled well. I got biscuits and gravy. I was super disappointed when I kept finding onions in the gravy. Onions don't belong in Biscuits Gravy. I picked out the chunks that were visible. Our service was good. But I don't feel like we'd ever be back. The lack of grape jelly could be forgiven. The onions in the gravy can't be. Gravy is sausage, flour in the drippings to make roux, milk or a mix of milk and water to make the gravy. Season with salt and pepper. That's it.

    Mallory S.

    This review is a bit overdue as my mom and I went to Rise at the Ironworks Hotel in Indy in the fall of 2025, which was a few months ago. But better late than never, right? Especially since I want to give Rize a 5 star review as our brunch was excellent and healthy and our service was on point. After a lovely night, staying at the attached Ironworks hotel for my sister's wedding dress shopping weekend, my mom and I were famished but also feeling a bit bougie. We were seated right away at around 9am on the weekend, despite Rize looking very busy. As you can see in the attached pictures, it was bustling inside. My mom isn't a big eater and suggested we share a meal. So my mom and I shared the chicken tuscan panini, and a chicken and guyere cheese omelet. Both came with a side of RIZE salad which is their signature plate of mixed greens and dressing. Each dish was $17 and we ate it all, feeling full but healthy afterwards. Our waters were kept filled and our food arrived fresh and hot. I think $40 is a bit high for a breakfast for two but it was very good and best of all, my mom paid! Thanks mom! Overall, Rize at the Ironworks hotel is a great place for out of towners to eat at and I wouldn't mind coming back!

    Brandon G.

    I was staying here for work and needed to grab some breakfast before heading out for the day. I am a simple breakfast kind of guy. With this being in the hotel, I figured I'd give it a shot. I opted for the sausage, egg, and cheese on a croissant. It came with a small side salad too which was a nice touch. I also had a glass of fresh squeezed orange juice and some water. The food was great! The sandwich was delicious. I would have liked the egg to be a little more fried but the sunny side up was good too, just a little messier. The orange juice was very good and definitely helped start my day off right. The salad was great too as a nice way to finish it all together. Next time I am in the area, I will stay at Ironworks and eat here. The vibes, food, and area are all immaculate.

    Dog-friendly patio
    Peter P.

    This is a very nice breakfast/brunch restaurant in the Ironworks building. The reason I came here was because. They were offering a Devour Indy special and their patio is dog-friendly. My pup was treated like a queen by the staff. And my eggs benedict and mimosa were top notch.

    Cinnamon roll
    Emmanuel K.

    We really enjoyed the breakfast at Rize during our recent stay at Iron Works. Love that it's accessible from right inside the hotel. The inside gets really packed during the morning so we ended up having to do outdoor seating. Some of the stand out items include the breakfast croissant sandwich, the potato egg tart, and the cinnamon roll with the orange glaze. Flavored mimosas were solid as well. Definitely worth checking out.

    Hotel entrance
    Jim D.

    Food was ok. Much better than the nearby yolk but far from what I would consider an epic breakfast. Make reservations as it appears to be a popular place. Salad & the English muffins were the highlights of the meal kind of expensive for what it is imho. You'd think that patrons of the hotel would get dibs at tables but it's not the case. A tad pretentious

    Breakfast sandwich and potatoes.
    Amanda L.

    We were in town for a concert and stayed with a friend who lives in Indy. She recommended Rize and made a reservation for 9:45 on a Sunday morning. We were greeted and seated when we arrived. The decor was cute and the space had a great vibe. Our server was friendly and willing to accommodate my "complicated order" that I deemed, build your own adventure. I ordered an English Muffin with a banana and peanut butter. My friends ordered the breakfast sandwich and potatoes and the chia seed pudding bowl. We all tried one another's dishes, and everything was great! We can't wait to go back next time we're in town.

    Vanilla Latte
    Lilandra L.

    Food: Amazing/light/filling Service: Nice and Attentive Ambiance: Well mapped out with comfy seating. Overall experience I would recommend. It is perfect for family, friends, couples, or individual setting is well mapped. Comfortable seating and the food hit. My partner and I were able to substitute some things for example on the traditional Benny typically comes with Canadian bacon and I was able to do chicken sausage. And kind service.

    Super greens smoothie (delish)
    Liddia S.

    Super cute, affordable and delicious. There is plenty of parking and the business is within a strip of other businesses, including a hotel. Our server Ray was very friendly and attentive. To enter the restaurant, you go in through the hotel and it's immediately on the right. There is a bartop with 4-6 seats and two long tables along two separate big windows that overlook the parking lot. Only tables in the restaurant but it feels cozy. Our server greeted us with water and we ordered smoothies and salads. The super greens smoothie was super delicious. Not sweet which i like and costs approx. $8. I ordered the chopped chicken salad and it was soo delicious. The dressing was great and everything tasted fresh. They may need to sell the dressing by the bottle. Our food came out within 5-7 minutes and everything was great. It was a bit chilly in the restaurant because the windows are so big, we were pretty close to them and the restaurant is fairly small but has approx. 12 tables of 4-6 seats available. No booths would be my only drawback. I will definitely be eating here again.

    Entryway
    KeAyra W.

    RIZE is always a safe brunch spot! I tried the breakfast sandwich and swapped the biscuit for a croissant. It was delicious. Service was quick and easy for a Saturday morning. The ironworks location is always a bit overcrowded in terms of seating arrangements, but it was a great experience nevertheless.

    Veggie Power Bowl with Sausage
    Michelle W.

    Friendly staff & healthy food options I visited RIZE for the first time for Sunday Brunch. This location was packed - luckily I had a reservation! Very cute atmosphere, but it is very loud. I got the Veggie Power Bowl (added sausage) and a hot Chai Latte. The bowl was yummy but I did think had a little too much hummus. Large portion. Chai came out fast, but I like a strong flavored chai so this one was a little too tame for me. Overall would come back and try another dish!

    Egg Tart
    Jessica B.

    My server recommended the egg tart and I'm so glad she did! It was so light and fluffy and the seasonal veggies were so good! I also ordered a hazelnut latte that was really good as well. Solid breakfast place inside the Ironworks hotel. Staff was so friendly and gave lots of good recommendations to everyone at my table.

    Cinnamon Roll
    Erin D.

    RIZE has such a happy and comfortable atmosphere. It's a great place to go to celebrate in a casual way. The menu is especially helpful for non-drinkers because they have several fun drinks that are non-alcoholic. Clear labeling of other dietary restrictions (Gluten free) makes it easy to order. The food is delicious and I love the range of options for brunch. The chopped chicken salad is hearty, tasty, and healthy. During my last visit I also had a house made Citrus and Lavender Fizz that was delicious and well balanced. I don't like my drinks too sweet, but I enjoy fun flavors. It was perfect and I would order again!

    Breakfast sandwich, Rize salad, and side of fruit and bacon

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    Great food and staff. Had lengthy interaction with manager Alan for all good reasons. Super helpful and informative! Highly recommend!

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    Ask the Community - RIZE Ironworks

    Do you take reservations or do call ahead seating ? Interested in being there for Mother's Day brunch

    Hello Sherri! Thank you for your question. We will not be taking reservations for Mothers Day. We will be back in our original space the end of April. If there is a wait, we… 

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    My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

    This may have become my favorite restaurant in this area. My…read morewife and I went there a couple of nights ago. They were fully packed, except for two open seats at the bar. I usually enjoy eating in the bar area of a restaurant anyway, so we took those seats. The bartender/server on duty was this wonderful gentleman named Dee Sanders. I truly have never seen anyone in a restaurant that worked as hard as he did or was as conscientious about providing the best customer satisfaction possible. I was totally blown away. So if you get a chance to go to this restaurant and have a chance to sit in the bar area, it will definitely be worth your while! I obviously should say something about the quality of the food. It was over the top too! Amazing and delicious.

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    Seasons 52

    Seasons 52

    4.3
    (798 reviews)
    0.3 mi
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    My first visit here with my Indy family on 6/20/21. There was a total of four of us. We had…read morereservations. We were greeted up upon entry and seated at our dining table at a booth section. I honestly forgot the occasion as to why we came here to eat dinner and celebrate. Nevertheless, it's a beautiful restaurant. Very spacious and clean. The ambience setting was comfortable, and I enjoyed the interior aesthetics of the restaurant. I ordered shrimp and grits. It was flavorful and delicious! The rest of my family had ordered the caramelized grilled Sea scallops, Filet mignon, and Maine lobster tail, lobster bisque and avocado toast. They all enjoyed their meal. Our server was great and pretty attentive. I would definitely come back again.

    I generally only post here when something stands out... so here I am! We went to Seasons 52 last…read morenight and it stood out in three ways: 1. I cleaned my plate. I haven't done that since I was like 10. Filet with mushrooms (I don't like mushrooms), mashed potatoes, and asparagus. Licked the plate (inappropriate but worth it ). 2. We went for the filet and flight deal that comes with a flight of wine (see pic). But I always try the margarita at every new place I go. It was so freaking good I skipped the wine and chose a second marg instead. 3. Every meal is under 600 calories!!! What???? Yes! Crazy. I'm sure the margs were not but we all have to pick our battles My filet pic was messed up but just trust me it looked magnificent 10/10 will be back! -- at Seasons 52.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Flower Child

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    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    6.24.24 came during lunchtime with some coworkers, 7 of us in total. The location was attractive…read morebecuase some of our group have allergy or other food needs, and they can accommodate. The interior is bright and fun. They're in the strip mall at 86th with the Noral Target, so there was plenty of parking. We each ordered separately, but they nicely put our order on the same overall table ticket so that it was delivered at roughly the same time. I hadn't been here before, and was excited to try it. You order at the front counter then they bring it to our table. The menu can be a little daunting if you aren't sure what you want. I chose a chicken enchilada bowl, but was then told they were out of cheese. Nothing else was jumping out at me, so I just ordered the avocado toast. (see pics) Our food came fairly quickly. I will say, my coworkers' dishes looked good. I was pretty disappointed with my avocado toast. For $9, it was a sinlgle slice of bread, only very lightly toasted. The jammy egg was maybe 1 hard boiled egg, chopped up on top, and it was cold. It did have shredded cheese over it (not sure why that couldn't have been used in my enchilada bowl?) . It also tased like it had a lot of "everything bagel" spices on it, and was overall fairly salty. So it was a little disappoining. And I left hungry. But I wasn't in the mood to order anything else. My coworkers had sweet potato fries (I tried some - really good!), and different bowls that looked good, so I would give them another try sometime, but the avocado toast did not live up to expectations. #ReviewsByRL

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    Juniper on Main

    Juniper on Main

    4.4
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    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

    *2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.

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    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

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    Freeland's Restaurant

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    4.6
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    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

    I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

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    RIZE Ironworks - newamerican - Updated August 2026

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