This is a newly open (since December 2014 it seems) small French owned cheese shop/fromagerie along…read morewith a couple other accoutrements. The people in front are friendly. As per the name, they of course primarily have French cheeses but also offer some other things such as super high quality gorgonzola including one type which is soft enough to be scooped out of a wheel and some other snacks and stuff. I bought a really tasty Roquefort which is worth ever penny and I'll likely stop by again. The prices are high but hey it's a fancy cheese shop in a fancy neighborhood so what do you expect. If you're looking for some primarily French cheese specialties and you can't find them at the nearby Cheese Plate, stop here.

Bought a couple lovely cheeses (and randomly, some french lollipops). The French owner/manager??…read morewas there who was pleasant and helpful. Many varieties of your favorite french cheeses and more. Lovely small store.

Six years is too long for an update. Caputo's Fine Foods is an institution and should be on…read moreanyone's radar if you can get here. I dropped by today to get some Easter goodies, the savory kind. As always, excellent. It's an annual tradition for me to visit around Easter specifically for their Basket Cheese among other incredibly delicious items. This cheese is only out around Easter and sold in a basket. A must try. Here's my list from today (to name a few): Arancini with cheese only? Check. Arancini means riceballs. Roasted Red Peppers? Check. Charred and to die for. Homemade Turkey? Check. I got a divorce from Boar's Head a long time ago. Breadcrumb stuffed peppers? Check Focaccia? Deliciously Checked from my list. Fluffy and light as air with a light tomato sauce coating. Yummy. And so on. I love everything about Caputo's. From their fresh pastas and ravioli to the variety of cheese to their holiday specials. It truly is amazing. If in the area this week, grab the Basket Cheese. You will leave with a full bag and undoubtedly drop more than a few bucks here. Quality over quantity, and they have it all. .

A small, but mighty grocery store. The prices scream Carroll Gardens, but the quality of the items…read morethere are just as top notch as the neighborhood. They offer sandwiches for takeout as well, which knowing me, I had to buy one. The Italian sandwich I ordered is small but mighty, much like the store. I got it with hot peppers which provide an extra layer of heat, but do not detract from anything that makes it less of a sandwich. The only problem I had was, where was I going to eat it? That problem was quickly solved when I went down to Carroll Street and ate this in a local park, all the while looking like a Saturday slob. There are other stores similar to this one that are closer to me that are just as good, but I am happy I came here and gave this one a fair shake.

Eastern District is a really fun little store for shopping and browsing and the people who work…read morethere are really cool and helpful. This place is definitely one of my go-tos for cheese if I'm in the area - and they will let you taste/sample cheeses that you're curious about. They also often have samples of one or cheeses, as well as samples of other foods, on a display table near where you enter the store. There's also a good selection of crackers, Jams and preserves, beer,non-alcholic beverages. They sell breads from She Wolf Bakery and they often have cookies from The Good Batch. This is a great place to stop in if you're already in the area but if you're not it's worth making a special trip over just to check it out! Chances are you'll find something that you like (and a lot that you're tempted by)

Every time I visit friends in Park Slope, I make a mandatory stop here to gather everything one…read morecould possibly need for a delicious charcuterie board. This place is my personal treasure chest of cheeses, meats, and little delights I didn't know I needed until I saw them. The staff is truly wonderful: warm, patient, and impressively knowledgeable. I always arrive puzzled by the sheer number of incredible options, and they always guide me to the perfect picks. Honestly, they know more about cheese than anyone I've ever met, and thanks to them, I walk out with bags of greatness and the promise of an amazing night ahead. And whatever you do, don't sleep on their sandwiches. They're crafted with the same magic touch. A gem in Park Slope, through and through.

Super cute deli/bakery/market with a nice variety of French goods and pastries! We stopped in while…read moreexploring the area, it was early in the day and we had a lunch reservation, so I was careful not to get too much. I really wish I could've gotten so much more. We received very friendly service and a warm welcome from who I assumed was the shop owner.

Today, I had an old friend for lunch. The mushroom parm quiche at Le French Tart never disappoints…read more Its crust is flakey and buttery. Its filling, an eggy, cheesy mix of savory softness, is meant for the refined palette. In every little delectable bite, you taste the simple freshness of authentic Parisian cuisine. Between the La Dinde crepe and sandwich, endless croissants, small satisfying pies, and quiches served with side salads, Le French tart has claimed a regular spot at my lunch table. We'll always keep Le French Tart in mind.

What a find... The staff is beyond friendly and super helpful when helping my decision for me and…read moremy family - which btw - had a couple of dietary concerns

Have ordered lunch from here twice so far and both times the sandwiches were outstanding! First…read moretime I had the hot Porchetta sandwich which is a wonderfully balanced sandwich of amazing Porchetta,Mozzarella,carmelized onions,balsamic glaze and EVOO. The flavors of the salty Porchetta and cheese with the sweet onions are just amazing on the crispy Ciabatta. Second time I got the Cotto which is Prosciutto, SmokedMozz,Sauteed Broccoli Rabe and Sun Dried Tomatoes. Another wonderfully balanced sandwich. The garlicky Broccoli Rabe was so good. Not tough or stringy as it sometimes can be. These guys know how to make sandwiches with delicious fresh ingredients. I will be running down the sandwich list!

We've been patronizing this Bakery since 1989; always famous for their Lard bread, in fact I use…read more to run a route at night and get that bread ripping hot right out of the oven; you will never find another Lard bread that's packed with so much meat and the perfect amount of cheese; always a crowd pleaser; tip make sure you always buy an extra two loaves for the ride home because they will not make it !! $9 bucks a loaf these days but well worth it !! And then let's not forget about their Bakery; this place is truly a Brooklyn landmark located in Carol Gardens you must put this place on your bucket list !!!

Their prosciutto bread is the best. And the service lady behind the counter was GREAT, she took the…read moretime to make me feel welcomed. An outstanding combination.

Great gluten free bread! But the location is a little off the beaten path. They do offer shipping…read moreoptions.

I went to MOMA and ordered a sandwich with gluten free bread. I was blown away by how delicious the…read morebread was (I so miss regular bread!) and asked the server to find out where the bread was from. Everybody Eats! Since then I have spoke to two gluten free people in CT who order from your company. I just have to finish off the tasteless gluten free bread I got at ShopRite then I will be ordering from your company. Thanks for having great bread!

A lot of people rave about their croissants as some of the best in NYC... but their kouign amann…read moredeserves even more hype! I got lucky and snagged the limited blueberry pie croissant on its last day. Their croissants are literally perfect. Light, airy honeycomb interior, a super flaky exterior, and a deep golden brown. I might just start making regular trips to South Slope for these pastries! Their chef Claudio was so friendly! He even offered to help us cut the pastries in half, which is how we got those flawless cross sections. ＊Blueberry Pie Croissant $11.5 The croissant was stuffed with blueberry jam and whipped vanilla cream! You could tell the jam was homemade with so many real blueberry bits, and they didn't hold back on it! The oat streusel on top was so good I was picking up every last crumb off the plate lol. ＊ Kouign Amann $5.5 What really blew me away was their kouign amann... the outside is crunchy, sticky, and coated with a generous sprinkle of sugar. It's super buttery and pulls apart perfectly with gorgeous honeycomb layers. ＊Ham and Gruyere Croissant $8 I usually go for savory pastries, so this one's a solid pick especially for breakfast. They were all gone by around 10 on a weekend.

Omg. Run don't walk to this place. In a time where every other day there is a new bakery of the…read moremoment this place shines and will be shining for a long time. Friendly approachable service and the best KOUIGN AMANN I have ever had in my life. The crystallize sugar on the bottoms is amazing! It's a must get. Cinnamon bun was chewy and delectable. Perfect size too. I can't wait to go back to try the strawberry croissant.