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    Brooklyn French Bakers

    4.4 (33 reviews)
    Closed 7:30 am - 1:00 pm
    Updated 2 months ago

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    Alan S.

    One of the most underhyped bakeries in Brooklyn, and probably the best croissant in the city. The latter is not pictured since it sells out pretty early, and I was too late on this occasion. But it was a blessing in disguise, since it forced me to try their chocolate chip cookie, which I thought was better than Levain's. Definitely a destination bakery despite its somewhat hard-to-reach location on the border of Red Hook.

    Croissant.
    Cindy Z.

    I wanted to start my morning off with a croissant and came by here on my stroll with my pup. It's a quaint bakery with some fresh-made goods. I opted for the Almond Croissant ($6) and Original Croissant ($5). The almond croissant is tasty, but a bit flat while the original was beautifully layered --so perfect! I wish the almond one looked like the original, but I supposed the almond makes the croissant more flat. Either way, nearly perfect, airy croissant.

    Almond & chocolate croissant
    Neha I.

    I got the almond & chocolate croissant and I did like it indeed, it was $5. They recently added tartlets to their menu so I got a strawberry one, that was $7.5. I liked both items and I thought they were worth, the only issue I have is the location. It's in a subway dead zone and especially from Manhattan I felt like it was so hard to get to. There is no indoor seating, just 2 tables outside so plan to take it to go.

    Baguette
    Esther C.

    Without a doubt, the best baguette I've had in the city. Here's an important note to remember - do as they do in France, which is to immediately consume the warm bread as soon as you purchase it. The difference between fresh bread (I stopped by right when they opened on a weekday) and the one I brought home for my roommate was phenomenal. When a baguette is warm, it crackles on the outside as you tear off a piece, and delightfully chewy and warm on the inside. I loved how much gluten was in this baguette, and my only regret is that I did not buy more. Their croissants are good too, flaky, structured, and airy on the inside. However, I personally felt that they were too buttery (each bite oozed butter) but didn't have the fragrant flavor I would have liked. Perhaps if they used a different type of butter, I'm not sure. I'll be coming back to try their other desserts for sure. As another reviewer mentioned, this is a take-out establishment.

    Bottom: May 28, 2024
 Top: April 2024

    The baguetee was good so I kept coming back. But today I hesitated; I was told to relax, "It's the same, just looks different." It turned out to be more than just looking different.

    Croissant
    Hannah G.

    This place lives up the hype. The regular and chocolate croissants are the best in the city. Served slightly warm too. I have gone back multiple times

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    24 days ago

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    8 months ago

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    4 months ago

    Small little hole in the wall in Columbia Street waterfront district with excellent croissants! Stop in for a treat if you're in the area!

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    2 years ago

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    2 years ago

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    4 months ago

    Great stuff but extremely expensive. I won't go back. Perfect for business account and company event.

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    10 months ago

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    2 years ago

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    11 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    The perfect croissant does exist. What a hidden gem on Columbia St. My new favorite bakery.

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    3 years ago

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    4 years ago

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    4 years ago

    Amazing croissants and pastries! Worth the trip if near the area, be sure to support this local gem.

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    A way to get a piece of France right here in Brooklyn! The pastries and bread are delicious and the customer service is great!

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    4 years ago

    Amazing bakery and pastries, done with the best ingredients and an incredible French craft.

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    Radio Bakery

    Radio Bakery

    4.5
    (114 reviews)
    2.0 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

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    Cinnamon bun
    Cinnamon bun
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    Brooklyn French Bakers - bakeries - Updated August 2026

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