Southern raised girl here. Initially I was like " how southern can he be... from Napa?"…read moreI was pleasantly surprised. Chef David was selected for his southern cuisine. We started with the crab cakes that were amazing. Light and full of crab meat. Then the salad, yummy and filling. The main course, fried chicken with a light crunchy batter, lobster Mac n cheese and asparagus. No lie, I was full after the salad. The main course was so good and then there was bread pudding with pecans. Everyone ate their plates clean. So the next morning, guess what I had for breakfast; leftovers which were better than ever. Chef David was professional in his cooking and serving. He arrived set up, served, cleaned and my kitchen looks nice and clean. He was so nice and the food is so good Great job Chef David

Chef David was incredible! He arrived at the house while our group was out wine tasting and he got…read moresettled and cooking smoothly. Dinner was ready about 30-45min after we arrived back at the house. David set the table, plated and presented each dish, and did all of the dishes! On top of the delicious meal, he made it so easy for all of us. I absolutely recommend the risotto and bread pudding. Thank you Chef David!!

We've had the pleasure of working with Chef Lela on multiple occasions over the last ten years…read more We've had dinner parties as small as four people and we had a 35 person dinner for my husband's 50th birthday. We live in Texas but always make a point to book Chef Lela anytime we are fortunate enough to make it to CA wine country. The food is always outstanding and we never leave one of her meals even remotely hungry. We love that she incorporates so many fresh fruits, vegetables and herbs from her own garden into our meals. It's also a huge perk that she brings an assistant with her and they do all of the cleaning up at the conclusion of the meal. Absolutely recommend without hesitation!!!

We hired Linda to cook a private dinner for my grandmother's 90th birthday, and she was absolutely…read moreoutstanding. From start to finish, the entire experience was seamless and so special. Every single dish Linda and her team prepared was absolutely incredible. The flavors were perfect, the presentation was beautiful, and it was clear that she uses high-quality ingredients. My family is still talking about the meal! Linda was so much fun to work with during the planning process. She nailed the menu right off the bat and the food exceeded all expectations! Her energy added so much to the evening. She is professional, warm, and made the whole night feel effortless for us so we could focus on celebrating with my grandmother. If you are looking for a private chef who is talented, creative, and a joy to have in your home, I cannot recommend Linda highly enough. She made our family dinner truly unforgettable! Thank you, Linda and team!!

We hired Chef Sonam to make a private dinner for 8 during our trip to Napa Valley. We had the most…read morebeautiful and delicious multi-course menu. We travel a lot and have enjoyed many top-notch dinner experiences. Chef was recommended to us by someone well connected in the valley and now I too can say that I definitely recommend Chef Sonam.

Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

Chef Vanessa is amazing!!!! She has been cooking for us weekly for a few months and I cannot say…read moreenough good things about her services. She makes the most delicious food and she is such a pleasure to have over. She loves our puppy as if he were her own . Her meals are so affordable. I am saving so much money with her fresh delicious meals compared to when I was using door dash every night. Book with her immediately!!!

I reached out to Vanessa for my 30th birthday dinner party and she was amazing from the start!…read moreGreat communication, had a big menu selection, reasonable price, and very accommodating. I didn't feel like it was my first time communicating with her. I needed halal options for my dietary preferences and she was able to find halal steak which not a lot of people will go through the hassle to do. On top of that, she was so pleasant to have around. Her food is better than any restaurant. Her egg rolls and coffee cake is the best thing this planet has to offer, and this is coming from a picky girl whose mom cooks the best food! As a type A person I was worried about many aspects about my birthday but dinner was something I wasn't worried about because of how on top of everything Vanessa was! I got really lucky with her and definitely recommend her!

After an extensive search in the Sonoma area for catering my best friend's bachelorette party of…read more12, I am so glad I hired Debbie. Not only was the food delicious, communication was excellent, she was punctual, and extremely professional. I appreciated that everything was set up in a timely matter and she was accommodating with various food allergies and one guest's last minute cancellation. I highly recommend Debbie as a caterer for your next event. My menu consisted of: -Appetizer: simple salad with cilantro lime vinaigrette and fruit and cheese platters -Taco bar with steak and fish -Sides: black beans, Spanish rice, red and green salsa, lettuce, tomato, onion, sliced olives, sour cream, shredded cheese, jalapeños, tortilla chips, flour, and corn tortillas Dessert: fruit kebabs The food was plentiful and we even used the extra sides and made nachos. Thank you Debbie. You made our weekend!

Debbie was fantastic! So communicative and the food was out of this world! Our gathering of 12 was…read morevery impressed!

I have been getting Delivered by Grace's individual meals and they are amazing! They are allergy…read morefriendly and Amanda is able to tell you the ingredients so you know it's safe for any dietary needs. She also understands the needs of different allergies and food intolerance so you can trust it's accurate. Side note, they are delicious too! I love working with Delivered by Grace!

Amanda was amazing. I had her cater my wedding with delicious appetizers. She has been in this…read morebusiness for a long time and not only knows food but people too. Whether you know exactly what you want or need somewhere to start she will be helpful in all aspects. Plus her food is bomb, pictures don't do her justice!!!!

They catered our wedding. It was PERFECT! You can't find better food in Napa. Great staff, classy.read more

OMG! Laurel's Catering is the absolute BEST! I hired…read moreLaurel's Catering for an intimate party for my Husband's 70th Birthday and was so totally impressed that I want to tell everyone about them to anyone who will listen! ! From soup to nuts she and her Chef husband Matt did an amazing, incredible job! Laurel has this amazing ability to connect with you and anticipate all your needs and wants. No is not in her vocabulary. She goes above and beyond and is an immense pleasure to work with. The plethora of food choices are beyond and the cuisine was over the top delicious. A taste sensation in the mouth. When I lived in Hawaii we used to say "broke da mouth" good! I have celiac's disease and my husband is a picky eater and they managed to prepare and present amazing, delicious items-- every single one of them! I can't speak highly enough about these two! Hire them, you will not be disappointed but rather delighted and impressed as I was! You guys rock!!!!

I exchanged my grievances with the head chef I was pleasantly met with the resolution that allowed…read moremy grandmother to have as many meals as possible. Now that I understand the setup of the company now and would recommend them to any person of color honestly anyone in the area. They tailor food for elderly people and I feel like that's a huge win especially because they're picky and my grandmother is singing the praises of this cooking as a black grandmother who is very picky about her food and cooks her own food and doesn't want to eat anyone else's food this is a win. Please excuse myblack of punctuation I'm using voice to text

Had SpicyGirl cater an event this past weekend. The process was super easy from start to finish…read moreonce I submitted my request. She provided updates along the way. I requested service during the event, and everything was very professional. People even went back for seconds! Will definitely book again