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    What's Cookin'

    4.6 (27 reviews)
    Open 8:00 am - 6:00 pm

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    10 minutes

    Response rate

    100%

    Services - What's Cookin'

    Personal chefs

    Allergy-friendly catering

    Gluten-free catering

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    2 days ago

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    Eileen E.

    It was my pleasure. Great to meet you all.

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    Eileen E.

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    Ask the Community - What's Cookin'

    Review Highlights - What's Cookin'

    Eileen worked patiently with me with me on a menu that included vegan options for some guests including me!

    Mentioned in 20 reviews

    Read more highlights

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    Adam Small Cooks - Parmesan Budino

    Adam Small Cooks

    (64 reviews)

    Civic Center, Hayes Valley

    Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

    Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

    Cuisine By Lela - Steak Tartare

    Cuisine By Lela

    (100 reviews)

    We've had the pleasure of working with Chef Lela on multiple occasions over the last ten years…read more We've had dinner parties as small as four people and we had a 35 person dinner for my husband's 50th birthday. We live in Texas but always make a point to book Chef Lela anytime we are fortunate enough to make it to CA wine country. The food is always outstanding and we never leave one of her meals even remotely hungry. We love that she incorporates so many fresh fruits, vegetables and herbs from her own garden into our meals. It's also a huge perk that she brings an assistant with her and they do all of the cleaning up at the conclusion of the meal. Absolutely recommend without hesitation!!!

    We hired Linda to cook a private dinner for my grandmother's 90th birthday, and she was absolutely…read moreoutstanding. From start to finish, the entire experience was seamless and so special. Every single dish Linda and her team prepared was absolutely incredible. The flavors were perfect, the presentation was beautiful, and it was clear that she uses high-quality ingredients. My family is still talking about the meal! Linda was so much fun to work with during the planning process. She nailed the menu right off the bat and the food exceeded all expectations! Her energy added so much to the evening. She is professional, warm, and made the whole night feel effortless for us so we could focus on celebrating with my grandmother. If you are looking for a private chef who is talented, creative, and a joy to have in your home, I cannot recommend Linda highly enough. She made our family dinner truly unforgettable! Thank you, Linda and team!!

    East Bay Healthy Chef

    East Bay Healthy Chef

    (6 reviews)

    I've been working with Victoria for years since our days in professional kitchens. She has great…read morecatering experience, so she is very diverse in terms of menu development and variety. She's been a personal chef for as long as I can remember, so she has extensive interpersonal skills working one-on-one with her clients. Let's face it...it's the Bay Area. Everyone wants to eat healthier, but who has that kind of free time unless you want to eat at 9 PM at night? Victoria brings a lot to the table because of her professional training paired with her education in healthy eating and diet-friendly foods. Also, she is a diverse culinary experience in terms of cultural cuisines, which translates to fun and creative meals. She has a great skill set in which to provide to clients all around that want to eat healthier, but just don't have the time.

    Chef Victoria is such a blessing! We know her through Make-a-wish foundation since my son is wish…read morekid with chronical heart problem. His wish is to eat healthy and nutritious food to gain health by creating a heart healthy menu. He especially loves noodles. The first session with Chef Victoria starts with her interviewing my son Justin, about his like, dislike and food allergy. One week later, she came back with menu which is simple for me to make and my son loved to eat - seared Wild Salmon. Week after week, we learnt Chef Victoria's principle in kitchen which is the freshness is key ingrediencies. We are coming up with great heart healthy men weekly and looking forward to nutrient Justin's health and helping other kids in need.

    Give’Em A Taste Catering

    Give’Em A Taste Catering

    (19 reviews)

    Carlos & Tonya wedding8.8.2026…read more Let me start by being honest... I was WORRIED about the food! Our contract said the catering team would arrive around 4:30 PM, but dinner wasn't until 7:30 PM. In my head I kept thinking, "Oh Lord... this food is going to be cold!" Well, let me tell you -- I worried for absolutely NOTHING! When dinner was served, the food was fresh, HOT and delicious! And it wasn't just me saying it. Our guests repeatedly told us how amazing the food was. What made it even more special was that the menu gave exactly what I wanted for our wedding -- a multicultural experience that represented the joining of our families. My Nicaraguan mother-in-law especially loved the rice and beans, which gave her that familiar Nicaraguan-style gallo pinto flavor. That meant so much to me because I wanted both sides of our family to feel represented throughout our wedding. And those leftovers?! They did NOT go to waste! Our family was still eating and enjoying everything through Monday when we finally left the Airbnb. Thank you Chef Sullivan, April, and the Give 'Em A Taste Catering team for giving us an amazing wedding dinner. The food was hot, flavorful, plentiful and made our celebration even more special. You all DELIVERED!

    We were last minute the night before looking for a catering company for our in house Christmas…read morelunch and they saved the day! They were able to get the menu done the night before at 7pm! They arrived on time the next day, set up and it was perfect! The food was delicious and all in serving dishes. They set up and leave it all for you. All in trays and containers so they dont have to come clean up. super cute set up!! I would def use them again in a heartbeat!

    What's Cookin' - personalchefs - Updated September 2026

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