Ive passed by many times and was curious to try the food. The restaurant is quaint and unique. Its…read morelike an open concept type of thing in an older building. The architecture is really nice. I came for lunch and ordered the spaghetti bolognese since its my favorite. It come with bread, salad, and they make sure to bring olive oil and balsamic. Everything was delicious! The focaccia was crunchy on the outside and soft and warm inside. The salad while simple was also good. And the spaghetti was seriously delicious. The portion sizes are great, I had some leftover pasta that they boxed up for me. I really loved the service. They were kind, attentive, and helped me choose what to order. The food came out switfly which is nice when you are on a 1 hour lunch break. I will definitely return with some friends next time so we can share more menu items! Definitely want to try the dinner menu and desserts!

I feel so lucky to have found this restaurant. It was recommended by friends, and it did not…read moredisappoint. It feels like you just literally walked to a portal and stepped into a Italian restaurant nestled into the heart of Italy. Every dish was prepared with Joy. The service was outstanding and attentive. The atmosphere was so enjoyable! We recently returned from a trip to Italy, and this restaurant was comparable in every way to the exquisite cuisine that we experienced while we were abroad.

When we looked up this gem and called, we had to pay a mandatory reservation fee for 4 of $85 to…read moresecure seating (to be credited to final bill), as it is a very small mom & pop (my favorite types of eatery). We did not mind to pay since there are no current restaurants that charge less than $100 for meals, especially for four guests. The location is exactly across the street of the "Casita Restaurant" on 8th St that I occasionally frequent. For starters, the Chilean Cabernet Sauvignon, "Papi", was delicious. All the meals we ordered were exquisite and the Ambiance was cozy. Lastly, the young chef is the owner (I asked ;) and he's got something delightful going on here :)

Do you like carbs? If you do, then check this place out…read more Their bread (including pizza crust) & pasta is their strong suit. I'm not vegan or even vegetarian. This is an important caveat. I didn't check this place out to fit my dietary needs or get the normalcy of a restaurant experience that would take my requirements into consideration. I went specifically as a culinary experience. And as a culinary experience, I wouldn't visit again. I think passion projects should be evaluated differently than major restaurant operations. It was obvious to me that this restaurant comes from a specific vision for a niche. And, as far as I can tell, vegan is a difficult niche to match to a conventional diet. I wasn't expecting the food to trick my senses. I was open to new textures & new flavors. The breads & appetizers overall were good. The entrees were ok. But, the prices (while perhaps justifiable for vegan fare) felt exorbitant. $30+ for a personal pizza (even with the impressive stella design) feels like a lot. Again, not being vegan, I can get a higher quality & larger pizza for considerably less. The pasta was ok - matched homemade standards. I will say the pizza tastes good the next day, heated up at home where I could make the center less soggy. Overall, good innovation & flavor matching to a conventional menu. The ambiance is welcoming & cute. It's a small space but the decor is on theme & takes advantage of the narrow design. The music was a good volume where it didn't interrupt conversation, but the selection felt a little off for me. The low volume also meant that I could hear the staff & kitchen conversation, since it is an open kitchen concept. Kitchen conversations are not always reassuring for a patron. This open kitchen concept is probably the weakest link for this restaurant. Plainly, the service needs help. I could see the staff -cleaning pots, -tapping tongs on the edge of the trash to dispose of remnants (I'm not implying that those tongs were then used on fresh food), -brushing flour off the pizza shovel with bare hands into the trash, -rag & cleaning spray left on dining room table & then moved to the floor, -an pot of their meatballs left uncovered in their accessible, open prep area on the way to the restroom, -seeing containers of prepped juices & sauces plopped on the counter where food is cooked & then stored again, etc. Just small things that made me feel like I was in someone's home instead of a restaurant with these prices. The servers were inexperienced, but sincere. And that helped. But, not clearing dishes when more food is brought, or telling me to stir the drink while pouring it are rookie moves that are easily remedied. Regarding drinks, get the limonatta & call it a day. The drink menu needs help. Refrigerated cold glasses with lukewarm water. Homemade sodas & matchas with undiluted syrups that cloyingly sit at the bottom of the glass immune to stirring. Something a simple blender could remedy. The smells were also an issue. Kitchen smells can clash with what you're eating. Sitting next to the open kitchen meant whiffs of mid-prepped dishes while trying to eat. And heavily scented hand soap in the bathroom meant that now all my forkfuls & all my pizza bites smelled like lavender. I'm complaining, but it was a nice experience. I felt like I was at someone's home - an endearing feeling even if not the best culinary experience. It feels like someone dedicated to vegan recipes opened a restaurant. And I guess I was expecting a restauranteur to open a vegan spot. Still, these are real people trying to provide something that hardly exists. And for that, I wish them success.

As an Italian, who grew up deeply connected to Italian cuisine, Cotoletta feels like walking…read morestraight into the heart of an Italian home. Everyone in the crew was brought from Italy and trained to offer the most authentic experience, nestled in the heart of Coconut Grove. The owners are usually greeting you at the door and taking you to your table, making this one of the closest and most connecting dining experience you can have in any Miami setting. To make everything better, the food surpasses the high standards of service without a question. Being a concept unlike any other in Miami, the late lunch/dinner menu is prefix with several options for sides, none of which you could go wrong with. The appetizers are the perfect introduction to transport you into the heart of Napoli, followed by the most exquisite bone-in Veal Cotolleta Miami has to offer. If that already sounds too good to be true, the sides and desserts are only going to leave you more shocked. Oh, and the unexpected cherry on top is that the experience comes at the very un-Miami-like price of $80 for 2 people. What more can you ask for?

It's an unusual concept: just one item on the menu and a tad pricey? Six of us ventured there one…read moreSunday and were surprised that you absolutely needed reservations (which we had.) it was kind of small and every table filled. It's $90 for 2 people. Besides the La Cotoletta Milanese, you picked from 2 from 4 antipastos. Drinks are extra, as was dessert. Since we had six of us, we got all of the side choices and shared. And we got wine and beer and prosecco and tiramisus at the end. It was great. I think they have a sister restaurant specializing in another Italian dish, and we all vowed to go soon.

There is something sacred about brunch…read more Not rushed breakfast. Not quite lunch. But that magical middle moment where time slows down, glasses clink, and the only real agenda is conversation. Brunch is where stories get longer, laughter gets louder, and the morning gently stretches into afternoon. That spirit was alive and well thanks to the beautiful comfort-food magic coming out of Morgan's Restaurant. Instead of sitting in the dining room, we did something even better -- we brought brunch home. The delivery arrived like a celebration in bags. When everything hit the table the first reaction was simple: good heavens, that's a lot of food. And thank goodness it was. I ordered the chicken and waffles, and friends... those waffles were nothing short of brunch heaven. Light. Airy. Fluffy in that almost cloud-like way that only a truly great waffle can achieve. There was just the faintest whisper of vanilla running through the batter -- subtle, elegant, and absolutely perfect against the savory crisp of the chicken. Each bite had that beautiful balance of sweet, salty, and indulgent comfort. Around the table the feast continued to unfold: * An overstuffed omelette that looked like it had been engineered by someone who believes breakfast should be generous. * Stuffed French toast that bordered on decadent -- golden, rich, and begging to be shared. * Eggs Benedict, silky and satisfying with that classic brunch richness. * And bacon prepared two glorious ways: - one beautifully crispy and savory, - the other brushed with a hint of maple syrup, delivering that irresistible sweet-smoky finish. And then -- because brunch deserves a little sparkle -- we opened our own prosecco. For the next two hours, the table became what brunch tables should always become: a place of stories, laughter, catching up, and the simple joy of being together. Because the truth is this: Time should be savored. And it is best savored with good food, good friends, and a table that invites you to stay a little longer. Morgan's delivered the food in spectacular fashion. We brought the conversation. And somewhere between waffles, prosecco, and a second helping of bacon, the morning turned into one of those perfect brunch memories you wish you could bottle and pour again next Sunday.

I was seated quickly at Morgan's, which was a great start, though it did take a little while before…read moremy server came over to take my order. Once I ordered, the food arrived in about 20 minutes, which felt reasonable. My eggs could've been hotter, but they were still good enough to eat as they were. The French toast tasted good, but the cinnamon butter on top had completely melted onto one piece, leaving a big pool of butter instead of the nice spread I was expecting. Aside from those small issues, everything else went smoothly and the overall experience was pleasant.

I've been to The Daily Creative Food quite a few times. The food was always good. The portion sizes…read moreare huge so usually it can be shared by multiple people no matter what you order on the menu. The menu consists of breakfast, sandwiches, soups and salads. The drinks are good too especially the refreshers and lemonades! They're always so fresh tasting! The service is always good. The employees are always so polite. Plenty of seating inside but always usually busy. Everything is clean for the most part tables are constantly being cleared for new customers.

I love The Daily! I used to come here often when I lived in Miami and the food was always great…read more The location is nice and street parking is easy to find. It's a casual spot that's great for whatever occasion and where I usually recommend to others. Brunch with friends? Hinge date? Visiting from out of town? After church/temple/jum'ah meetup? Try The Daily. Hungover? Try The Daily and stay hydrated. Last time I was there I had the Tofu Scramble, which is packed with protein, veggies, fiber and great flavor. The tofu was cubed and sautéed with beans, mushrooms, and other ingredients. It was also served with a nice portion of arugula salad and toast. I like that they have good Vegan and Vegetarian options, even if there are only a few. The coffee is really good as well! I had an iced oatmilk latte and enjoyed it, they have a good selection of espresso beverages.

Complements to the chef! The prices are a little expensive but the portions are huge. My box…read morelasted me 3 meals! The falafel was amazing, not too dry or dense. The turmeric sauce is delicious. I love the tabbouleh, it was super fresh. I only wish they had some olives and feta cheese, that would make it perfect. There are some unique light fixtures inside and several tables for indoor seating. Make sure you check in for the free cucumber lemonade- super delicious!

I was wanting some Greek food that was uniquely Miami during vacation and Taula more than hit the…read morespot. Walkable from downtown Miami hotels, you will definitely get your fill from their gigantic portions! I also really appreciate that even though I didn't see their baked chicken entree on their current menu, Taula still hooked it up for me. Thanks for the great meal and service!

Located on the top floor of a beautiful, high-end shopping center right in the heart of Brickell,…read moreMotek is an incredible covered, open-air establishment. Even on a 90-degree day, they managed the Miami heat flawlessly with an elaborate system of fans. Combined with the evening's natural breeze, it was completely comfortable. It's a great spot for people-watching, and the local Miami talent is definitely on display. I was dining solo and sat at the long bar, where the bartender was friendly and highly attentive. The food completely stole the show. It is not hyperbole when I say I had the best chicken shawarma of my life here. The flavor was unreal. It came with a phenomenal s'chug sauce and a perfectly prepared green pepper. It was so good that I ordered a side of extra hot peppers to keep that incredible heat and flavor rolling throughout the meal. To drink, I tried the Israeli dark lager by Golden --excellent choice at 4.9% and remarkably close in profile to a Negra Modelo. The back of the restaurant features a fairly open kitchen concept, so you can see where all the magic happens. The execution is fast, and the dishes roll out quickly. I will absolutely be back next time I'm in Brickell.

With all the rave of this place, I wanted to fall in love with it so bad. And the food was fine but…read morethe service was extremely disappointing. I was left embarrassed recommending a place that made my friends and I leave so uncomfortable. I came with some friends from out of town and wanted a place that would impress them but still casual enough for them in Brickell. They are unfamiliar with the "social rules" of Miami but Motek seemed to highlight all the negative ones here. The server took one look at us and deemed we were not worthy of his attention, presence, or service. The server was named Sebastien and he was extremely pushy and rude. He was constantly watching us but never came over to speak with us unless we called over another server or busser to get him. He tried to rush us into leaving when the restaurant was empty and his whole demeanor to us was so unwelcoming. The decor was gorgeous but the food was not good enough to forgive the horrible service. If you want to go to a place, within a mall, that bases service around what you look like with hyper vigilant staff that watch your every move making it their mission to make you so uncomfortable you are forced to leave, then this is for you.

First time visiting, and we were off to a good start with super convenient parking right outside…read morethe restaurant. The ambience, both indoors and outdoors, was cozy and inviting, (could be a great option for a date night). One consideration for the owners: there are several stand-alone fans on the patio, but it would be nice if they released cooler air, especially during the summer. The food was good. Neither the carbonara nor the short rib ragù were necessarily the best I've had in Miami, but the portions were decent and the value for money was good. The service really stood out, and for that reason I'd recommend this place. The servers were knowledgeable about the menu and very friendly.

JP was very professional and attentive. Pasta e Basta continues to deliver excellence. This time we…read moreordered the Cacio e Pepe with truffles and the carbonara. The Cacio e Pepe was balanced, but still flavorful. The choice of white truffles was an excellent one as it does not overpower the dish. The traditional flavors at there, just slightly enhanced for the truffle lovers. The carbonara was faithful to the classic, also balanced and packing the nostalgia of your Roman pastas. The portions are perfect as well. Pasta can be overpowering and we believe there is taste in delivering the optimal portion size. The wine list is carefully curated, although they were missing a few bottles we would've loved to try. We ended up drinking the vermentino, always a good choice. The ambiance is pleasant, the restaurant tastefully decorated; it really transports you. Overall, Pasta e Basta is a 10/10. Whether it's a date night or a lunch rendezvous, this place hits the spot.