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    The Cocinita Miami

    4.6 (212 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    THE COCINITA MIAMI ATMOSPHERE

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    Empanada, Kale Salad
    Najwa G.

    I was initially skeptical going to The Cocinita Miami as it's a vegan spot but it did get rave reviews & I wanted something (relatively) healthy so I stopped by for lunch. Truth be told, this place 110% lived up to its hype as it was some of the best casual food I've had, honestly. The owner was also incredibly sweet & seemed genuinely happy at whoever stopped by to try this place out. I ordered the empanada operada & kale salad- both were extremely tasty, yes, including the kale salad! The empanada was perfect- I don't know exactly what the dough was made out of but it was seriously perfect. The melted cheese, black beans, plantains...just perfection. The kale salad was also quite tasty & the caesar dressing & homemade sourdough croutons complimented it very well. All in all, whenever I'm back in Miami I'm quite certain I'd stop by here again...& again & again :).

    Nachos
    Ryan D.

    Cozy vegan spot. The nachos had a vibrant, refreshing creamy sauce. The cocinita bowl was a great taste of Cuban food: fresh and more flavorful than you'd expect, with perfectly fried plantains. The waiter was cheerful and friendly and added to the chill vibe of the place. I'm only in Miami briefly and I plan on coming back before we leave the city. Big recommend for traveling vegans.

    THE CHORICACHAPA
    Harmonie T.

    The Cocina Miami was recommended to us by a sushi chef from Bondi Sushi. When he found out I am vegan, he was excited to talk about one of his favorite vegan restaurants. I had my very first cachapa here at The Cocinita and it was delicious! It's not often that I get to see a vegan version of this Venezuelan cheesy corn cake. Even the Meateater Hubby, who had had the real thing, was impressed with this plant-based option. This Choricachapa was filled with pea protein "sausage" and topped with avocado and cocinta sauce. I was in heaven! https://www.yelp.com/biz_photos/the-cocinita-miami-miami-3?select=MncJvoiDdHDPYAtwitUeEg We also ordered the Tofu Arepa which came with plantains and avocado. https://www.yelp.com/biz_photos/the-cocinita-miami-miami-3?select=vUT634jLqI1bKDVbGXPp6w To round out our meal, we had the Empanada Operada which is split open and filled with cheese and any other ingredients. We selected black beans and avocado. There was a tasty sauce in there too. https://www.yelp.com/biz_photos/the-cocinita-miami-miami-3?select=yJJR6q_3T5tsvLQz7LBC9w When we walked in, we ordered and paid at the tablet. Staff is nice. Dining area is small and casual. I love the garden vibe! There's vertical gardens growing various herbs, greens, and purple flowers. I plan to eat here during future visits to Miami.

    GOODY BURGER
    Dimpie S.

    This place is awesome! It has cute decor with swing inside! Limited seating but great place to grab a bite. They have kiosks to order and the service was decent. I'm taking off star because 1. the burgers are quite small and 2. they charge for ketchup on your burger However, I love that the food wasn't greasy and tasted great for vegan food. Would definitely return!

    Crystal M.

    Would love to come back!! Located in busy downtown Miami. No parking or parking garage @ $5/20 minutes. Eat in or take out delicious vegan food . Service is friendly. Ambiance is fun, vibrant, beach vibes good for small groups. I loved my vegan kefta & vegan tofu abuelita. Want to try the entire menu as it all looks so good.

    GUACA BURGER
    Heather R.

    We accidentally stumbled upon this restaurant when we discovered that another restaurant was closed near by, and we are so glad that we did! The inside is so adorable with a swing that's perfect for IG photos. The burrito and guacamole burger were both very good. I added a fried egg, which got really messy really quickly, so be aware of that. Otherwise, no issue!

    The soup
    Maria W.

    I ordered the falafel burger and special fries. The special fries were incredibly salty and savory. My friend liked them more than I did. The falafel burger was bland, but edible. I enjoyed my friend's food more than mines. The restaurant is the first I've been in where they allow dogs to walk freely. I didn't like it and felt gross. Parking is a challenge.

    The Choricachapa
    Lenny K.

    When I first came to Miami in 2024, it was the first time I really had Venezuelan food. I'm sure some exist in the greater Los Angeles area but because my coworkers are from there, I wanted to get an idea of what's true Venezuelan. It was around that time I was introduced to a cachapa, which is a simple dish of a corn package stuffed with melted cheese. It's such a simple yet delicious dish that is a classic comfort food in Venezuela. We had previously dined at a nearby sushi restaurant and the chef recommended, for vegan option, to go to Cocinita Miami. Upon entering, we ordered from a self serve kiosk and our order would be made. As we were looking through the menu for something more unique than a vegan burger or vegan burrito, I saw something that I never expected to see possibly made vegan: a capacha. I immediately ordered that as I knew it would be something that is very unique that my SO could probably not get easily in Los Angeles. I also decided to try their speciality version called the choricapacha, which was a capacha topped with all sorts of stuff. In this case, vegan sausage was stuffed inside as well and it was topped with avocado slices and chipotle mayo I think. I also ordered the tofu arepas and the empanada operada. The tofu scramble on the arepas was great, but the areapa itself was very crunchy and bland. I don't know if it was overcooked, but it took away from the overall dish and I just ended up eating the scramble. The empanada was probably, oddly, the biggest disappointment because it really just didn't stand out. I think my issue with it was that the outer shell was dry and the way it was stuffed, it didn't really have any moisture. It's not horrible, it was good, just I don't think I'd really call it an empanada. However, that choricapacha, was different. It was soft, full of flavor, delicious, and just a general delight to eat. The one advantage with that dish was because it had so many "fats" on it (between the cheese, mayo, and avocado), I used those to help eat the arepas and empanadas. The service was great and my SO was delighted with the choricapacha. It was a bit too heavy for me, but I would get it again for sure....maybe next time I ask for the mayo on the side. Even though 2 of my entrees weren't the greatest, that choricapacha tells me they know how to make a good vegan entree and I wouldn't mind trying other options next time I'm in town.

    Ahuacamolli
    Sasha S.

    What a great little place! In a city full of meat-centric cuisines, it was really exciting to eat at a plant-based joint. I had The Cocinita burger (I always like to go for the menu item named after the place i'm eating in, makes it immersive and inception-y) and fries, and also tried the guac & chips. Everything was stellar. I truly have no notes on the food. The patty was pea protein but tasted very similar to a real beef patty. The fries were hot and super crispy, the way fries should be imo. I had to knock a star due to the extensive wait we had once we were finished with our meals. Our server took a while to check on us after our food arrived, which is fine, but then it took another ~10 minutes for them to check on us again and I think it was pretty obvious we had finished eating. He asked if we needed anything else and we said no thinking we'd be offered the check, but he just said "ok" and smiled and walked away. We sat there for a little while longer before I eventually got up and had to ask if we could get our bills. I assume this person was a manager because I saw them sitting inside working on a laptop, which is where I had to go to get cashed out. Overall a good experience, but just an odd situation at the end.

    Ahuacamolli and French Fries
    Sarah S.

    This is a fun lunch spot and a great plant-based option in downtown Miami! It was a short walk from our hotel and had options we were both excited about so we decided to check it out. I was happy that they have a falafel burger on the menu, since a lot of vegan places these days only have meat-esque patties and don't do anything else. While they do have a pea protein patty that my wife said simulated the experience of a real burger well, I'm not a fan of fake meat so it was the falafel burger for me! I did ask for no pickles (one of my only major food icks) and I do believe the server put it in, but the burger came with pickles anyway. Luckily I noticed them before I bit in and was able to remove them, and the taste didn't linger much. Overall (other than the pickles), the burger was delicious. The weight of all that falafel was almost too much for the bun, so I'd recommend avoiding my mistake and flip the burger so that the big bun is on the bottom! The fries were probably the highlight for me. They were crispy and fresh, and served with two mystery dips that were both tasty. We also got the "ahuacamolli" but I was so full that we had to take most of it home. Definitely a good, substantial lunch option for a "meatless Monday" or any other day!

    Seabass
    Steve B.

    Great and exciting food with fresh seafood and ingredients. I feel like the prices were quite on the high side for the portions and dishes served. Cocktails were tasty and well balanced

    dee g.

    I'm not a vegan so not into these Menus but I found guacamole and lentil Soup, both delicious but I had to Add salt. The service is beyond amazing and the Friendliest In Brickell! So quaint and so healthy... I definitely recommend a burger!

    MR MITRANO soooo delicious had it 4 days in a row fries always hot and fresh too

    Offer one of the best vegan burgers I've ever had. I could eat at the Cocinita every day.

    KOMBUCHA BY DR.SIMON FIT PEACH

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    Some of the best vegan food I've had, period. The chocado nachos and portobello tacos in particular are to die for.

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    The Cocinita Miami Reviews in Other Languages

    Ask the Community - The Cocinita Miami

    Marabu Restaurant - Fresh Florida lobster & key west black tiger shrimp with charred tomato pineapple sauce, white wine, fresh pineapple & cilantro.

    Marabu Restaurant

    4.3(776 reviews)
    0.2 miBrickell
    $$$

    We are visiting Miami and wanted to try some Cuban food. We did some research and saw the reviews…read morefor Marabu restaurant and decided to give it a try! Let's start with the mojito that came with such a large piece of sugar cane. It was so good! The waiter recommended my meal and it was delicious. The meat was tender and well seasoned. It also came with beans and rice. One meal was probably enough for two people! The restaurant is located on the 4th floor of the outdoor mall near some neat shops. I loved the restaurant decor and everyone was so friendly. Our waiter was very knowledgeable and gave great menu recommendations. The staff was attentive, stopping by to refill our water and clear plates. I highly recommend this restaurant!

    Went to Marabu with a group and we were seated right away. The restaurant is beautifully decorated…read moreand has a really nice atmosphere. It's not a huge space, but they do offer both indoor and outdoor seating. Our waitress was excellent! She was attentive, friendly, and really paid attention to the little details, so the service was definitely a highlight of the experience. As far as the food, unfortunately, it wasn't anything I would personally come back for. We shared the plantain appetizer with cheese and sweet bacon, and it was okay. I also had a Hennessy and pineapple mixed drink along with the Cuban fried rice. Again, everything was okay, but nothing really stood out or made me think, "I need to come back for this." Overall, great service and a beautiful atmosphere, but for me, the food just didn't live up to the rest of the experience.

    Photos
    Marabu Restaurant - Marabu.

    Marabu.

    Marabu Restaurant - TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones

    TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones

    Marabu Restaurant - Rośe time

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    Rośe time

    CVI.CHE 105 - Papas a la huancaina ($13) - native potatoes bathed in Andean red pepper cream, pieces of paria cheese and the secrets of Huancayo

    CVI.CHE 105

    4.4(6.2k reviews)
    0.5 miDowntown
    $$$

    I came to CVI.CHE 105 as one of the restaurant picks for my friend's bachelorette weekend…read more Since I'm currently pregnant, I couldn't enjoy many of the raw seafood dishes everyone else ordered, so I went with the Pastel de Choclo de Abuela. I'd describe it as flavorful, slow stewed beef topped with a moist, slightly sweet cornbread. It was hearty, comforting, and surprisingly delicious. I ended up finishing the entire dish since I wasn't sharing the other plates with the group. About halfway through, I felt like it needed a little something extra, and our server suggested trying their mashed limo pepper. Fair warning, it's spicy! It added the perfect kick and really elevated the flavors of the dish. Our server was incredibly attentive throughout the meal and made the experience even better. I'd definitely recommend CVI.CHE 105 for an elevated dinner, date night, or special occasion.

    Big, popular place in Miami, and yes, it's a chain, though the story behind it is more interesting…read morethan most chains get. The whole thing started with Chef Juan Chipoco, a Peruvian immigrant who opened the original downtown location back in 2010 with a business partner, in a space that used to be a small Cuban restaurant. It's since grown into a genuine Miami institution across several locations, and it shows: great atmosphere, great service, food that delivers across the board. You're definitely paying for it, but it's clearly earned. Came here for my birthday with a large group of friends after partying hard around the city, and it was a great way to cap the night. I love Miami, and this restaurant feels like an absolute dedication to the culture you find there. I ordered a ceviche dish, duh, though I couldn't get close to pronouncing the actual name with my broken Spanglish, something orange and citrusy with corn, cancha, and sweet potato stacked on top, classic Peruvian leche de tigre style. I also got some kind of meat and noodle dish, steak and shrimp over noodles finished with a shower of parmesan, not sure what it's called on the menu but it worked. Friends wanted to try the sushi and it was all fantastic across the table: fresh, made to order, well seasoned, cooked to perfection. They came out and gave me a free birthday cake and sang to me too, a nice touch that made the night feel even more special. Great food, great vibe, worth every dollar of what you're paying for it.

    Photos
    CVI.CHE 105 - Covered Patio Seating

    Covered Patio Seating

    CVI.CHE 105 - Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

    Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

    CVI.CHE 105 - Pisco Sour!

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    Pisco Sour!

    Luis Galindo's Latin American 2

    Luis Galindo's Latin American 2

    3.5(192 reviews)
    11.1 mi
    $

    Whenever I need a quick bite to eat or when I wanna eat in the dining room real Cuban food I come…read morehere. It's not the fanciest but man is the food good. This is the stuff we grew up with. Order a sandwich here and you're gonna be hungry for sure because they are great portions and they taste old school like the Milano queen you were a kid and also the Cuban sandwich with the pickle taste wow. But they have great dishes I mean from the seafood platters to the Roja pita you're my goodness they're so good. Of course they are the king and Palomilla with the tennis sandwich or whether you're eating it with rice and beans wow and good masa de de purr o desserts, lord, I think of every dessert that capacity think of from pastries that are Cuban to the Cakes like flan and tres leches this place is amazing. My favorite thing to eat here when I come are the Cortas please ask for them to be hot. They are really delicious. Of course they do have everything else you can think of. I mean their list of sandwiches and their menu is impressive great portions great service. The girls here were really hard. It's a great place legendary

    My experience here was awesome. I'm actually still sitting here. I was helped by Patricia who was…read morespectacular; the order came out as I'd hoped for with specific attention to my liking. Her customer service and attention to detail was awesome, ensuring she stopped by multiple times throughout to top off water and check on my experience. I went with the grilled Chicken breast and double side of tostones which tasted fantastic. Of note, I covered the tostones in the garlic like sauce while they were hot, which rendered them a fine combo of crunchy and somewhat soft- in short, awesome. Personally, no meal is finished without some form of coffee at the end. I admit this habit stems from my upbringing and a penchant for American, French and Italian fare but this was no different. I enjoyed a Cortadito which tasted amazing and had beautiful presentation. If I could rate this experience 6 stars I would. They knocked it out of the park. Note: They're FIU student, police and county friendly to boot.

    Photos
    Luis Galindo's Latin American 2 - Dining room

    Dining room

    Luis Galindo's Latin American 2 - Cuban Sandwich

    Cuban Sandwich

    Luis Galindo's Latin American 2

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    Fiorito

    Fiorito

    4.5(700 reviews)
    4.0 miLittle Haiti
    $$

    Our first spot in Miami, and what a great way to start! We were looking for a good local…read moreArgentinian restaurant, and honestly, we're so happy we found this place. The food and service were both fantastic. It's definitely not flashy or overly fancy, but it had exactly the right vibe for my partner and me. We ordered the mollejas, empanadas de choclo, and skirt steak with fries and everything was a 10/10. I'm pretty picky when it comes to restaurants, especially when it comes to food quality, so I was genuinely impressed with everything we ordered. The mollejas were incredibly flavorful, and the empanadas were fresh and delicious. And then came the skirt steak... wow. Cooked to a beautiful medium, it was tender and packed with flavor. The fresh-cut fries were perfectly crispy on the outside and super fluffy on the inside. Our server, Flor, was an absolute doll. She was so sweet and attentive, and the rest of the staff was just as wonderful. They were constantly checking in, clearing plates as we finished, and our food came out quickly without ever feeling rushed. We absolutely loved the experience and would happily come back. Wishing this restaurant continued success. we're so glad we stopped in!

    Fiorito is one of those solid, reliable spots -- great for a chill meal with good meat done right…read more I personally love it for a laid-back lunch, but it works well for dinner too. The provoleta con chorizo is a must-order. The pulpo a la plancha is another standout: perfectly tender with just the right amount of crisp on the outside. I've tried several of their steaks and can honestly recommend all of them -- the quality is consistent across the board. If you're in Miami and craving good Argentine flavors in a relaxed setting, Fiorito delivers. Highly recommend.

    Photos
    Fiorito - Dinning room

    Dinning room

    Fiorito
    Fiorito - Main restaurant room- bar

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    Main restaurant room- bar

    CVI.CHE 105 - Cocktail and Ceviche Appetizers

    CVI.CHE 105

    4.6(3.2k reviews)
    3.4 mi
    $$$

    I ask ChatGPT where to get ceviche in south beach and CVI.CHE 105 was recommended and it did not…read moredisappoint. Our server was Sara and she was great, very attentive. The decor is a little wild LOL. Some of the art gave us a chuckle but it's all the restaurant owner My husband had the Ceviche Da Vinci which was a lot smaller in portion and when asking what other leche de Tigre flavors it included per the discription, he was told it's all the same flavor. Kind of disappointed and recommend getting to share or if you're not that hungry. I got the ceviche Misterioso y Abusivo with the fresh catch and additional mixed seafood. Man was it a lot of fish! lol. For our two ceviches a Pepsi max and an iced tea, we paid $75.

    Would've been 5 stars... if the 20% tip actually came with 5-star service…read more We were charged a mandatory 20% gratuity, so I'd expect at least the basics. Instead, our server stood there and watched us struggle to box up our own food to go. Not even a little help. And our water was never refilled. Now, the food... The ceviches were all pretty similar, with the exception of the coconut one. They were tangy, citrusy, and good, but every single one was begging for some spice. If you're ordering ceviche, I'd skip the mixed seafood and stick with the fish-only options. The red snapper was easily my favorite dish of the night. Deboned, fried to perfection, and presented beautifully. My sparkling wine paired perfectly with it. The salmon sashimi was also delightful. Overall, come for the classic ceviche and the fried fish. Those are the standouts. Just don't expect your 20% gratuity to include help boxing up your leftovers.

    Photos
    CVI.CHE 105 - Decor

    Decor

    CVI.CHE 105 - Risotto Y Lomo Saltado

    Risotto Y Lomo Saltado

    CVI.CHE 105 - Colorful and comfortable

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    Colorful and comfortable

    La Cañita Bayside - Fish of the day

    La Cañita Bayside

    4.0(355 reviews)
    0.8 miDowntown
    $$

    Came here with my partner last Saturday before the Heat game. We wanted to have a few drinks and…read moresome food before the game. We always go to Chilis but it was packed so we walked down and heard the awesome live Cuban salsa music and decided to stop at La Cañita. We sat at the bar next to where the group was playing music. I ordered their signature La Cañita drink and my boyfriend ordered a margarita. We decided to share their lechón asado. The bartender was very nice and he explained the menu to us very well. The live music was awesome and had me dancing in my chair. The lechón was delicious and came with boiled yucca and fried chicharrón pieces. I definitely would like to come back and try their other menu items the next time we come to a Heat game.

    We visited last week while my husband and I were in Miami for a little getaway, and I wanted to…read moretake a moment to share our experience. The food was pretty good overall. I had the conch fritters and an arugula salad. The salad was fresh and delicious--a 10/10. The conch fritters were about a 5/10 for me. My husband had the oxtail with white rice, beans, and what I believe were plantains. He practically cleaned his plate and said he really enjoyed it, so that was a 10/10 from him. We also had spirit-free drinks, which were also good. Our server, Chris, was pleasant and accommodating without being overbearing, which we appreciated. The establishment was clean, and the ambiance was cool. Unfortunately, the overall experience was affected by the energy we encountered from a couple of staff members. The host who greeted and seated us came across as particularly cold. She also made a comment to someone that my husband could not hear, but the tone and energy of the interaction made us uncomfortable. Shortly afterward, another server approached us asking if we had been helped. When I explained that we had just arrived, his expression and demeanor also struck me as somewhat dismissive. Thankfully, Chris came over shortly after, and the energy immediately shifted. I can't speak to anyone's personal beliefs or intentions, and I don't want to assume what was behind these interactions. However, as a Black woman and an educator, I am very aware of how race, perception, and social identity can influence interactions between strangers. Unfortunately, I left feeling as though we were being viewed or treated differently, and that made it difficult to enjoy the experience fully. It was clear they were the Votaré por Donald Trump, type. To speak plain, self hating LatinX people who hold prejudice over other people of color. Plain ignorant and miserable haciendo sus trabajos modestos! It's also worth noting that the host's political expression was very apparent, which I found particularly interesting given that she was the first person guests encounter. Whatever someone's political beliefs may be, I believe that anyone working in a customer-facing role should make every guest feel welcomed and respected. Overall, the food was good, Chris was wonderful, and the space itself was nice. But hospitality is about more than food and decor; it is also about how people feel when they walk through the door. I hope the owners take that part of the guest experience seriously, because no restaurant benefits when customers leave feeling unwelcome.

    Photos
    La Cañita Bayside - Live music

    Live music

    La Cañita Bayside - Empanadas

    Empanadas

    La Cañita Bayside - Coconut Mojito

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    Coconut Mojito

    The Cocinita Miami - vegan - Updated September 2026

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