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    The Cocinita Miami

    4.6 (212 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    THE COCINITA MIAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Casual
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    Nachos
    Ryan D.

    Cozy vegan spot. The nachos had a vibrant, refreshing creamy sauce. The cocinita bowl was a great taste of Cuban food: fresh and more flavorful than you'd expect, with perfectly fried plantains. The waiter was cheerful and friendly and added to the chill vibe of the place. I'm only in Miami briefly and I plan on coming back before we leave the city. Big recommend for traveling vegans.

    Empanada, Kale Salad
    Najwa G.

    I was initially skeptical going to The Cocinita Miami as it's a vegan spot but it did get rave reviews & I wanted something (relatively) healthy so I stopped by for lunch. Truth be told, this place 110% lived up to its hype as it was some of the best casual food I've had, honestly. The owner was also incredibly sweet & seemed genuinely happy at whoever stopped by to try this place out. I ordered the empanada operada & kale salad- both were extremely tasty, yes, including the kale salad! The empanada was perfect- I don't know exactly what the dough was made out of but it was seriously perfect. The melted cheese, black beans, plantains...just perfection. The kale salad was also quite tasty & the caesar dressing & homemade sourdough croutons complimented it very well. All in all, whenever I'm back in Miami I'm quite certain I'd stop by here again...& again & again :).

    THE CHORICACHAPA
    Harmonie T.

    The Cocina Miami was recommended to us by a sushi chef from Bondi Sushi. When he found out I am vegan, he was excited to talk about one of his favorite vegan restaurants. I had my very first cachapa here at The Cocinita and it was delicious! It's not often that I get to see a vegan version of this Venezuelan cheesy corn cake. Even the Meateater Hubby, who had had the real thing, was impressed with this plant-based option. This Choricachapa was filled with pea protein "sausage" and topped with avocado and cocinta sauce. I was in heaven! https://www.yelp.com/biz_photos/the-cocinita-miami-miami-3?select=MncJvoiDdHDPYAtwitUeEg We also ordered the Tofu Arepa which came with plantains and avocado. https://www.yelp.com/biz_photos/the-cocinita-miami-miami-3?select=vUT634jLqI1bKDVbGXPp6w To round out our meal, we had the Empanada Operada which is split open and filled with cheese and any other ingredients. We selected black beans and avocado. There was a tasty sauce in there too. https://www.yelp.com/biz_photos/the-cocinita-miami-miami-3?select=yJJR6q_3T5tsvLQz7LBC9w When we walked in, we ordered and paid at the tablet. Staff is nice. Dining area is small and casual. I love the garden vibe! There's vertical gardens growing various herbs, greens, and purple flowers. I plan to eat here during future visits to Miami.

    GOODY BURGER
    Dimpie S.

    This place is awesome! It has cute decor with swing inside! Limited seating but great place to grab a bite. They have kiosks to order and the service was decent. I'm taking off star because 1. the burgers are quite small and 2. they charge for ketchup on your burger However, I love that the food wasn't greasy and tasted great for vegan food. Would definitely return!

    Crystal M.

    Would love to come back!! Located in busy downtown Miami. No parking or parking garage @ $5/20 minutes. Eat in or take out delicious vegan food . Service is friendly. Ambiance is fun, vibrant, beach vibes good for small groups. I loved my vegan kefta & vegan tofu abuelita. Want to try the entire menu as it all looks so good.

    GUACA BURGER
    Heather R.

    We accidentally stumbled upon this restaurant when we discovered that another restaurant was closed near by, and we are so glad that we did! The inside is so adorable with a swing that's perfect for IG photos. The burrito and guacamole burger were both very good. I added a fried egg, which got really messy really quickly, so be aware of that. Otherwise, no issue!

    The soup
    Maria W.

    I ordered the falafel burger and special fries. The special fries were incredibly salty and savory. My friend liked them more than I did. The falafel burger was bland, but edible. I enjoyed my friend's food more than mines. The restaurant is the first I've been in where they allow dogs to walk freely. I didn't like it and felt gross. Parking is a challenge.

    The Choricachapa
    Lenny K.

    When I first came to Miami in 2024, it was the first time I really had Venezuelan food. I'm sure some exist in the greater Los Angeles area but because my coworkers are from there, I wanted to get an idea of what's true Venezuelan. It was around that time I was introduced to a cachapa, which is a simple dish of a corn package stuffed with melted cheese. It's such a simple yet delicious dish that is a classic comfort food in Venezuela. We had previously dined at a nearby sushi restaurant and the chef recommended, for vegan option, to go to Cocinita Miami. Upon entering, we ordered from a self serve kiosk and our order would be made. As we were looking through the menu for something more unique than a vegan burger or vegan burrito, I saw something that I never expected to see possibly made vegan: a capacha. I immediately ordered that as I knew it would be something that is very unique that my SO could probably not get easily in Los Angeles. I also decided to try their speciality version called the choricapacha, which was a capacha topped with all sorts of stuff. In this case, vegan sausage was stuffed inside as well and it was topped with avocado slices and chipotle mayo I think. I also ordered the tofu arepas and the empanada operada. The tofu scramble on the arepas was great, but the areapa itself was very crunchy and bland. I don't know if it was overcooked, but it took away from the overall dish and I just ended up eating the scramble. The empanada was probably, oddly, the biggest disappointment because it really just didn't stand out. I think my issue with it was that the outer shell was dry and the way it was stuffed, it didn't really have any moisture. It's not horrible, it was good, just I don't think I'd really call it an empanada. However, that choricapacha, was different. It was soft, full of flavor, delicious, and just a general delight to eat. The one advantage with that dish was because it had so many "fats" on it (between the cheese, mayo, and avocado), I used those to help eat the arepas and empanadas. The service was great and my SO was delighted with the choricapacha. It was a bit too heavy for me, but I would get it again for sure....maybe next time I ask for the mayo on the side. Even though 2 of my entrees weren't the greatest, that choricapacha tells me they know how to make a good vegan entree and I wouldn't mind trying other options next time I'm in town.

    Ahuacamolli
    Sasha S.

    What a great little place! In a city full of meat-centric cuisines, it was really exciting to eat at a plant-based joint. I had The Cocinita burger (I always like to go for the menu item named after the place i'm eating in, makes it immersive and inception-y) and fries, and also tried the guac & chips. Everything was stellar. I truly have no notes on the food. The patty was pea protein but tasted very similar to a real beef patty. The fries were hot and super crispy, the way fries should be imo. I had to knock a star due to the extensive wait we had once we were finished with our meals. Our server took a while to check on us after our food arrived, which is fine, but then it took another ~10 minutes for them to check on us again and I think it was pretty obvious we had finished eating. He asked if we needed anything else and we said no thinking we'd be offered the check, but he just said "ok" and smiled and walked away. We sat there for a little while longer before I eventually got up and had to ask if we could get our bills. I assume this person was a manager because I saw them sitting inside working on a laptop, which is where I had to go to get cashed out. Overall a good experience, but just an odd situation at the end.

    Ahuacamolli and French Fries
    Sarah S.

    This is a fun lunch spot and a great plant-based option in downtown Miami! It was a short walk from our hotel and had options we were both excited about so we decided to check it out. I was happy that they have a falafel burger on the menu, since a lot of vegan places these days only have meat-esque patties and don't do anything else. While they do have a pea protein patty that my wife said simulated the experience of a real burger well, I'm not a fan of fake meat so it was the falafel burger for me! I did ask for no pickles (one of my only major food icks) and I do believe the server put it in, but the burger came with pickles anyway. Luckily I noticed them before I bit in and was able to remove them, and the taste didn't linger much. Overall (other than the pickles), the burger was delicious. The weight of all that falafel was almost too much for the bun, so I'd recommend avoiding my mistake and flip the burger so that the big bun is on the bottom! The fries were probably the highlight for me. They were crispy and fresh, and served with two mystery dips that were both tasty. We also got the "ahuacamolli" but I was so full that we had to take most of it home. Definitely a good, substantial lunch option for a "meatless Monday" or any other day!

    Seabass
    Steve B.

    Great and exciting food with fresh seafood and ingredients. I feel like the prices were quite on the high side for the portions and dishes served. Cocktails were tasty and well balanced

    MR MITRANO soooo delicious had it 4 days in a row fries always hot and fresh too

    Offer one of the best vegan burgers I've ever had. I could eat at the Cocinita every day.

    KOMBUCHA BY DR.SIMON FIT PEACH
    Lauren C.

    This place is a sneaky contender for being one of the best vegan spots in Miami. It doesn't look like much at first - kind of like a smoothie bar that happens to also serve burgers and burritos - but it's really so much more. We love Latin flavors and also seek healthy, macrobiotic type meals with plenty of beans, grains, and veggies. We were able to get exactly this type of food by customizing some of the classics: the Mexican bowl and the green bowl. They make customizations easy including healthy options like substituting brown rice or quinoa for the white rice. The more we inspected their menu, the more pleasant surprises we discovered, such as the whole grain arepas made with flax and chia seeds and moringa (revolutionary!) and the baked plantains (a rarity). As if the great food weren't enough, we were astonished to find that they carry a hyperlocal kombucha made by Dr. Simon that we have yet to find anywhere else. And it was delicious! We loved the peach flavor and kept going back for more.

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    Some of the best vegan food I've had, period. The chocado nachos and portobello tacos in particular are to die for.

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    Page 1 of 6

    The Cocinita Miami Reviews in Other Languages

    Ask the Community - The Cocinita Miami

    Marabu Restaurant

    Marabu Restaurant

    4.3
    (766 reviews)
    0.2 mi
    $$$

    We are visiting Miami and wanted to try some Cuban food. We did some research and saw the reviews…read morefor Marabu restaurant and decided to give it a try! Let's start with the mojito that came with such a large piece of sugar cane. It was so good! The waiter recommended my meal and it was delicious. The meat was tender and well seasoned. It also came with beans and rice. One meal was probably enough for two people! The restaurant is located on the 4th floor of the outdoor mall near some neat shops. I loved the restaurant decor and everyone was so friendly. Our waiter was very knowledgeable and gave great menu recommendations. The staff was attentive, stopping by to refill our water and clear plates. I highly recommend this restaurant!

    Marabu was a disappointment. We were hoping to have a memorable Cuban food on our short trip to…read moreMiami and unfortunately they did not deliver. We had an early reservation that they couldn't find when we checked in. They told us we could only sit outside in 95degree heat (the inside of the restaurant was actually empty?) They did seat us inside once we showed proof of our reservation... Our server was a nice guy and sweet with our daughter. We ordered the ham croquettes, ropa vieja, and fried snapper. The croquettes were OK. The ropa vieja was not good. The flavor was very one dimensional, it just tasted like tomato paste. I didn't like how they plated it - ropa vieja in a dish on a plate, with a totally separate plate for rice and beans. It made the meal feel disjointed and small. The deep fried snapper was the most disappointing. It was snapper nuggets with a (Cajun?) seasoning on top. They tasted like catfish nuggets and nothing about that dish felt or tasted Cuban. The idea of plating it with the fish bone wrapped around had good intentions but it didn't land. Does it really make sense to call this dish "whole fried snapper" if it's served as nuggets? Rice and plantains came on a separate plate and they were fine. I expected a lot more from this meal, but maybe we had an off experience.

    Photos
    Marabu.
    Marabu.
    TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones
    TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones
    Rośe time

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    Rośe time
    Luis Galindo's Latin American 2

    Luis Galindo's Latin American 2

    3.5
    (191 reviews)
    11.1 mi
    $

    My experience here was awesome. I'm actually still sitting here. I was helped by Patricia who was…read morespectacular; the order came out as I'd hoped for with specific attention to my liking. Her customer service and attention to detail was awesome, ensuring she stopped by multiple times throughout to top off water and check on my experience. I went with the grilled Chicken breast and double side of tostones which tasted fantastic. Of note, I covered the tostones in the garlic like sauce while they were hot, which rendered them a fine combo of crunchy and somewhat soft- in short, awesome. Personally, no meal is finished without some form of coffee at the end. I admit this habit stems from my upbringing and a penchant for American, French and Italian fare but this was no different. I enjoyed a Cortadito which tasted amazing and had beautiful presentation. If I could rate this experience 6 stars I would. They knocked it out of the park. Note: They're FIU student, police and county friendly to boot.

    I ordered an Cheese Omelette from them a couple of weeks ago after posting a review, and it finally…read morecontained the Swiss cheese. Today, however, that was not the case. It seems that rather than buying or ordering more Swiss cheese, they use a Kraft cheese substitute, which tastes awful. I'm ordering this item while I'm on my lunch break at work, mind you. This just ruined the rest of my shift since I have to eat this considering how expensive it was and how bad it tastes...

    Photos
    Dining room
    Dining room
    Cuban Sandwich
    Cuban Sandwich
    Luis Galindo's Latin American 2

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    Fiorito

    Fiorito

    4.5
    (692 reviews)
    4.0 mi
    $$

    I know this word gets thrown around a lot, but this place really is a vibe. It's a no frills…read moreArgentinian steak house identical to what you'd find in Argentina. The empanada's were outrageous and the chimichurri that it (and the steaks) came with is one of the best I've ever had. It had the perfect amount of garlic in it. I also enjoyed a ribeye and a glass of cab sav. The steak was cooked perfectly, the potatoes that came with it were great. I mean, what more is there to say? This is a great steak house with great food and it is well priced. Service was excellent too. I'd recommend to put this on your list if you're visiting Miami and funny enough, my friend who lived in Miami, this is their favorite place to go.

    I don't hand out 5 stars easily -- they have to be earned. Fiorito's has earned them every single…read moretime. Let's start with the vibe because it's half the experience here. This place has an energy that's hard to manufacture -- warm, lively, and genuinely fun. When Argentina is playing, it's a whole different level. The kind of atmosphere where you look up and realize hours have passed. Fair warning: it does get a little hot in there, but I'd sit there dripping sweat before I'd think about leaving early. That's how good it is. The service matches the energy -- attentive, genuine, and the kind that makes you feel like a regular even on your first visit. It's the full package. Now the food. I don't even know the name of the chicken cheeks dish, but I think about it. Whatever it is, order it. The entraña was cooked perfectly -- if you know Argentine cuts, you know how much that matters, and they nailed it. And then the dulce de leche crepe. I don't throw around the word incredible lightly, but there's no other word for it. Just get it. Don't leave without ordering the sangria either. It rounds out the whole experience exactly the way it should. Fiorito's is the real deal -- the food, the service, the atmosphere. One of those places you just keep coming back to.

    Photos
    Dinning room
    Dinning room
    Fiorito
    Main restaurant room- bar

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    Main restaurant room- bar
    Versailles

    Versailles

    4.0
    (7.1k reviews)
    3.9 mi
    $$

    This Cuban Food Staple in Little Havana came recommended by multiple people for our weekend in…read moreMiami. It exceeded expectations!! From the brilliant mojito that was made on the patio while we waited to the exceptional desserts and everything in between was truly top notch. Personal favorites were the appetizer empanada and the Boliche! Will definitely make this a repeat on any trips to Miami

    Versailles in Little Havana continues to be a Miami classic that's well worth a visit. Today I went…read morewith my husband and son, and despite how incredibly busy the restaurant was, we had an excellent experience. My husband ordered the picadillo with rice and black beans, my son had the vaca frita with rice and black beans, and both enjoyed a side of tostones. I chose the rionada with congrí and sweet plantains. Overall, the food was delicious, flavorful, and satisfying. The only disappointment was the tostones. They were a bit bland and not as crispy as we prefer. Everything else, however, was excellent. The service was outstanding; friendly, attentive, and efficient, even with the restaurant packed. Every area was bustling, from the dining room to the bakery and takeout counters, yet everything seemed well organized. The restaurant itself was clean and very well maintained. To finish our meal, the three of us shared a flan, and it was absolutely delicious; the perfect ending to a wonderful meal. I have to admit, we were enjoying our conversation so much that I completely forgot to take pictures! That's probably a good sign that we were too busy enjoying the food and each other's company. Versailles remains one of Miami's iconic Cuban restaurants, and it's definitely a place worth visiting. We'll certainly be back.

    Photos
    Indoor seating area of bakery
    Indoor seating area of bakery
    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.
    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.
    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.

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    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.
    La Cañita Bayside

    La Cañita Bayside

    4.1
    (352 reviews)
    0.8 mi
    $$

    Came here with my partner last Saturday before the Heat game. We wanted to have a few drinks and…read moresome food before the game. We always go to Chilis but it was packed so we walked down and heard the awesome live Cuban salsa music and decided to stop at La Cañita. We sat at the bar next to where the group was playing music. I ordered their signature La Cañita drink and my boyfriend ordered a margarita. We decided to share their lechón asado. The bartender was very nice and he explained the menu to us very well. The live music was awesome and had me dancing in my chair. The lechón was delicious and came with boiled yucca and fried chicharrón pieces. I definitely would like to come back and try their other menu items the next time we come to a Heat game.

    Ambiance: 5/5 - this is an aesthetically pleasing restaurant with indoor & outdoor seating…read moreoverlooking the water. Service: 4/5 - service was fine, server was attentive (though we were 1 of 2 tables dining), and did a good job of checking on is. She didn't introduce herself or do anything above and beyond so service was just fine. Food: 4/5 - we ordered the lechon asado (Cuban braised pork shoulder) and the ropa vieja (shredded beef). Everything was flavorful, the beef was on the saltier side. Portions are generous though plates are $25-$32 each so you'd expect a generous amount. They add an automatic 20% gratuity (which I don't love).

    Photos
    Live music
    Live music
    Empanadas
    Empanadas
    Coconut Mojito

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    Coconut Mojito

    The Cocinita Miami - vegan - Updated July 2026

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