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    The Cocinita Miami

    4.6 (212 reviews)
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order The Cocinita Miami Takeout or Delivery

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    THE COCINITA MIAMI ATMOSPHERE

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    Empanada, Kale Salad
    Najwa G.

    I was initially skeptical going to The Cocinita Miami as it's a vegan spot but it did get rave reviews & I wanted something (relatively) healthy so I stopped by for lunch. Truth be told, this place 110% lived up to its hype as it was some of the best casual food I've had, honestly. The owner was also incredibly sweet & seemed genuinely happy at whoever stopped by to try this place out. I ordered the empanada operada & kale salad- both were extremely tasty, yes, including the kale salad! The empanada was perfect- I don't know exactly what the dough was made out of but it was seriously perfect. The melted cheese, black beans, plantains...just perfection. The kale salad was also quite tasty & the caesar dressing & homemade sourdough croutons complimented it very well. All in all, whenever I'm back in Miami I'm quite certain I'd stop by here again...& again & again :).

    Nachos
    Ryan D.

    Cozy vegan spot. The nachos had a vibrant, refreshing creamy sauce. The cocinita bowl was a great taste of Cuban food: fresh and more flavorful than you'd expect, with perfectly fried plantains. The waiter was cheerful and friendly and added to the chill vibe of the place. I'm only in Miami briefly and I plan on coming back before we leave the city. Big recommend for traveling vegans.

    THE CHORICACHAPA
    Harmonie T.

    The Cocina Miami was recommended to us by a sushi chef from Bondi Sushi. When he found out I am vegan, he was excited to talk about one of his favorite vegan restaurants. I had my very first cachapa here at The Cocinita and it was delicious! It's not often that I get to see a vegan version of this Venezuelan cheesy corn cake. Even the Meateater Hubby, who had had the real thing, was impressed with this plant-based option. This Choricachapa was filled with pea protein "sausage" and topped with avocado and cocinta sauce. I was in heaven! https://www.yelp.com/biz_photos/the-cocinita-miami-miami-3?select=MncJvoiDdHDPYAtwitUeEg We also ordered the Tofu Arepa which came with plantains and avocado. https://www.yelp.com/biz_photos/the-cocinita-miami-miami-3?select=vUT634jLqI1bKDVbGXPp6w To round out our meal, we had the Empanada Operada which is split open and filled with cheese and any other ingredients. We selected black beans and avocado. There was a tasty sauce in there too. https://www.yelp.com/biz_photos/the-cocinita-miami-miami-3?select=yJJR6q_3T5tsvLQz7LBC9w When we walked in, we ordered and paid at the tablet. Staff is nice. Dining area is small and casual. I love the garden vibe! There's vertical gardens growing various herbs, greens, and purple flowers. I plan to eat here during future visits to Miami.

    GOODY BURGER
    Dimpie S.

    This place is awesome! It has cute decor with swing inside! Limited seating but great place to grab a bite. They have kiosks to order and the service was decent. I'm taking off star because 1. the burgers are quite small and 2. they charge for ketchup on your burger However, I love that the food wasn't greasy and tasted great for vegan food. Would definitely return!

    Crystal M.

    Would love to come back!! Located in busy downtown Miami. No parking or parking garage @ $5/20 minutes. Eat in or take out delicious vegan food . Service is friendly. Ambiance is fun, vibrant, beach vibes good for small groups. I loved my vegan kefta & vegan tofu abuelita. Want to try the entire menu as it all looks so good.

    GUACA BURGER
    Heather R.

    We accidentally stumbled upon this restaurant when we discovered that another restaurant was closed near by, and we are so glad that we did! The inside is so adorable with a swing that's perfect for IG photos. The burrito and guacamole burger were both very good. I added a fried egg, which got really messy really quickly, so be aware of that. Otherwise, no issue!

    The soup
    Maria W.

    I ordered the falafel burger and special fries. The special fries were incredibly salty and savory. My friend liked them more than I did. The falafel burger was bland, but edible. I enjoyed my friend's food more than mines. The restaurant is the first I've been in where they allow dogs to walk freely. I didn't like it and felt gross. Parking is a challenge.

    The Choricachapa
    Lenny K.

    When I first came to Miami in 2024, it was the first time I really had Venezuelan food. I'm sure some exist in the greater Los Angeles area but because my coworkers are from there, I wanted to get an idea of what's true Venezuelan. It was around that time I was introduced to a cachapa, which is a simple dish of a corn package stuffed with melted cheese. It's such a simple yet delicious dish that is a classic comfort food in Venezuela. We had previously dined at a nearby sushi restaurant and the chef recommended, for vegan option, to go to Cocinita Miami. Upon entering, we ordered from a self serve kiosk and our order would be made. As we were looking through the menu for something more unique than a vegan burger or vegan burrito, I saw something that I never expected to see possibly made vegan: a capacha. I immediately ordered that as I knew it would be something that is very unique that my SO could probably not get easily in Los Angeles. I also decided to try their speciality version called the choricapacha, which was a capacha topped with all sorts of stuff. In this case, vegan sausage was stuffed inside as well and it was topped with avocado slices and chipotle mayo I think. I also ordered the tofu arepas and the empanada operada. The tofu scramble on the arepas was great, but the areapa itself was very crunchy and bland. I don't know if it was overcooked, but it took away from the overall dish and I just ended up eating the scramble. The empanada was probably, oddly, the biggest disappointment because it really just didn't stand out. I think my issue with it was that the outer shell was dry and the way it was stuffed, it didn't really have any moisture. It's not horrible, it was good, just I don't think I'd really call it an empanada. However, that choricapacha, was different. It was soft, full of flavor, delicious, and just a general delight to eat. The one advantage with that dish was because it had so many "fats" on it (between the cheese, mayo, and avocado), I used those to help eat the arepas and empanadas. The service was great and my SO was delighted with the choricapacha. It was a bit too heavy for me, but I would get it again for sure....maybe next time I ask for the mayo on the side. Even though 2 of my entrees weren't the greatest, that choricapacha tells me they know how to make a good vegan entree and I wouldn't mind trying other options next time I'm in town.

    Ahuacamolli
    Sasha S.

    What a great little place! In a city full of meat-centric cuisines, it was really exciting to eat at a plant-based joint. I had The Cocinita burger (I always like to go for the menu item named after the place i'm eating in, makes it immersive and inception-y) and fries, and also tried the guac & chips. Everything was stellar. I truly have no notes on the food. The patty was pea protein but tasted very similar to a real beef patty. The fries were hot and super crispy, the way fries should be imo. I had to knock a star due to the extensive wait we had once we were finished with our meals. Our server took a while to check on us after our food arrived, which is fine, but then it took another ~10 minutes for them to check on us again and I think it was pretty obvious we had finished eating. He asked if we needed anything else and we said no thinking we'd be offered the check, but he just said "ok" and smiled and walked away. We sat there for a little while longer before I eventually got up and had to ask if we could get our bills. I assume this person was a manager because I saw them sitting inside working on a laptop, which is where I had to go to get cashed out. Overall a good experience, but just an odd situation at the end.

    Ahuacamolli and French Fries
    Sarah S.

    This is a fun lunch spot and a great plant-based option in downtown Miami! It was a short walk from our hotel and had options we were both excited about so we decided to check it out. I was happy that they have a falafel burger on the menu, since a lot of vegan places these days only have meat-esque patties and don't do anything else. While they do have a pea protein patty that my wife said simulated the experience of a real burger well, I'm not a fan of fake meat so it was the falafel burger for me! I did ask for no pickles (one of my only major food icks) and I do believe the server put it in, but the burger came with pickles anyway. Luckily I noticed them before I bit in and was able to remove them, and the taste didn't linger much. Overall (other than the pickles), the burger was delicious. The weight of all that falafel was almost too much for the bun, so I'd recommend avoiding my mistake and flip the burger so that the big bun is on the bottom! The fries were probably the highlight for me. They were crispy and fresh, and served with two mystery dips that were both tasty. We also got the "ahuacamolli" but I was so full that we had to take most of it home. Definitely a good, substantial lunch option for a "meatless Monday" or any other day!

    Seabass
    Steve B.

    Great and exciting food with fresh seafood and ingredients. I feel like the prices were quite on the high side for the portions and dishes served. Cocktails were tasty and well balanced

    dee g.

    I'm not a vegan so not into these Menus but I found guacamole and lentil Soup, both delicious but I had to Add salt. The service is beyond amazing and the Friendliest In Brickell! So quaint and so healthy... I definitely recommend a burger!

    MR MITRANO soooo delicious had it 4 days in a row fries always hot and fresh too

    Offer one of the best vegan burgers I've ever had. I could eat at the Cocinita every day.

    KOMBUCHA BY DR.SIMON FIT PEACH

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    Some of the best vegan food I've had, period. The chocado nachos and portobello tacos in particular are to die for.

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    The Cocinita Miami Reviews in Other Languages

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    Motek - Brickell - Artichoke flat pita

    Motek - Brickell

    4.2(233 reviews)
    0.2 mi•Brickell

    Located on the top floor of a beautiful, high-end shopping center right in the heart of Brickell,…read moreMotek is an incredible covered, open-air establishment. Even on a 90-degree day, they managed the Miami heat flawlessly with an elaborate system of fans. Combined with the evening's natural breeze, it was completely comfortable. It's a great spot for people-watching, and the local Miami talent is definitely on display. I was dining solo and sat at the long bar, where the bartender was friendly and highly attentive. The food completely stole the show. It is not hyperbole when I say I had the best chicken shawarma of my life here. The flavor was unreal. It came with a phenomenal s'chug sauce and a perfectly prepared green pepper. It was so good that I ordered a side of extra hot peppers to keep that incredible heat and flavor rolling throughout the meal. To drink, I tried the Israeli dark lager by Golden --excellent choice at 4.9% and remarkably close in profile to a Negra Modelo. The back of the restaurant features a fairly open kitchen concept, so you can see where all the magic happens. The execution is fast, and the dishes roll out quickly. I will absolutely be back next time I'm in Brickell.

    With all the rave of this place, I wanted to fall in love with it so bad. And the food was fine but…read morethe service was extremely disappointing. I was left embarrassed recommending a place that made my friends and I leave so uncomfortable. I came with some friends from out of town and wanted a place that would impress them but still casual enough for them in Brickell. They are unfamiliar with the "social rules" of Miami but Motek seemed to highlight all the negative ones here. The server took one look at us and deemed we were not worthy of his attention, presence, or service. The server was named Sebastien and he was extremely pushy and rude. He was constantly watching us but never came over to speak with us unless we called over another server or busser to get him. He tried to rush us into leaving when the restaurant was empty and his whole demeanor to us was so unwelcoming. The decor was gorgeous but the food was not good enough to forgive the horrible service. If you want to go to a place, within a mall, that bases service around what you look like with hyper vigilant staff that watch your every move making it their mission to make you so uncomfortable you are forced to leave, then this is for you.

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    Motek - Brickell - Walkway to the bathrooms

    Walkway to the bathrooms

    Motek - Brickell - JERUSALEM GRILLED CHEESE

    JERUSALEM GRILLED CHEESE

    Motek - Brickell - Bar area

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    Bar area

    SoCal Cantina - Steak Quesadilla- Super Yummy!

    SoCal Cantina

    4.2(262 reviews)
    0.3 mi•Brickell
    •$$

    What did I think? I thought it was awesome! I went there on recommendation from the bartender at my…read morehotel and that was the best thing I got from the hotel. Tacos are my favorite, and it was Taco Tuesday! I got four tacos and they were sooooo good. I ordered a Modelo, The Surf, the Long Beach, the Santa Monica, and the Los Angeles. And that's the order in which I liked them. The bartender was so nice and he had eyes in the back of his head, because he always seemed to know when I needed something and was right there. I was also alone and I didn't feel alone at all. Great atmosphere. Great food. Great service.

    I am SO glad that I found this place. It has quickly become my absolute favorite Taco restaurant…read morein Brickell and one of my top 5 all time. Everything is fresh and hot (temp) and the service is always helpful and friendly. I wish I could remember the different servers names but Fernando at the bar is Great. Also, the prices are very fair (especially on Taco Tuesday). A couple of small minuses . . I wish they had a few more craft beer options and the only thing I've been disappointed with was the really tiny shrimp. One of the nearby chain competitors has full on jumbo shrimp in their Tacos and burritos. At least use medium sized or larger shrimp. I will absolutely be back (nearly every week) because it's a wonderful combination of excellent food and good prices. Keep up the good work.

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    SoCal Cantina - Our king, Fernando! Also the world's best Michelada.

    Our king, Fernando! Also the world's best Michelada.

    SoCal Cantina - Steak tacos minus all the fixings - my kids are picky

    Steak tacos minus all the fixings - my kids are picky

    SoCal Cantina

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    Komodo Miami

    Komodo Miami

    3.9(2.6k reviews)
    0.2 mi•Brickell
    •$$$$

    similar vibe to tao in nyc/vegas…read more we ordered the chinese prix fixe: - dumplings 7/10 can definitely tell theyre handmade but so small haha - black pepper beef 7/10 flavor was really light for black pepper beef (usually the black pepper is almost overwhelming but in a good way) also veggies in the dish were like store bought frozen veggies :/ tasted like pf changs tbh - ube flan 7/10 way too sweet but good we also got the szechuan ny strip 7.7/10 if the sauce was on the side instead of on top and they had green beans instead of the potatoes it would be a 9, it was cooked really well !! service was kinda weird, it wasn't busy but our waitress rarely checked on us and it kinda felt like she didnt wanna be there/passive aggressive

    Mediocre Food, Insultingly Small Portions and Poor Service…read more Unfortunately, Komodo was a major disappointment. The food was mediocre--especially for a Miami Spice menu--and nowhere near the upscale experience we expected. After spending almost $400 for my husband and I, I would have expected more. The portions were insultingly tiny, with the exception of the chicken salad. The salmon tacos contained what tasted like salmon "paste," and each taco shell was barely two inches long. They were so ridiculously small that even our waiter chuckled. The "half Maine lobster" was about the size of a jumbo shrimp, with no claw. The main course came with no sides so for $65 jumbo shrimp that was it. If you actually want a meal expect to pay extra for "fried" rice that was super bland and churrasco 10 oz extra at $12. So my steak meal was $87 and for that I could have had a real upscale experience at Daniel's in the Gables with upscale service and food. The experience started poorly when the four of us were seated at an awkward, cramped table with no legroom. We were positioned facing outward instead of toward one another, making normal conversation nearly impossible. It was a very strange setup for a party of four. Also, it was very warm in the restaurant and I would have asked to adjust but at the look at the servers face and everyone else I was afraid to say anything that something would happen to my food. The hostess also forgot to give us the Miami Spice menu. As soon as we requested it, the waiter's attitude noticeably changed, and the service went downhill from there. By the end of the night, the restaurant was overcrowded, with a very young crowd pouring into the bar area, and everything felt disorganized and poorly managed. Miami Spice used to be a wonderful way to experience Miami's better restaurants. Unfortunately, this felt more like a complete rip-off than a special dining experience. Komodo did not deliver the quality, portions, service or atmosphere its prices and reputation suggest. They should not be participating in Miami Spice as they have no upscale food to offer. My only regret is I didn't take pictures for potential customers to see how terrible this experience was and food looked. This was highly disappointing,,,save your money.

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    Komodo Miami - Restaurant

    Restaurant

    Komodo Miami - Wagyu steak

    Wagyu steak

    Komodo Miami - Fried rice and duck

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    Fried rice and duck

    The Cocinita Miami - vegan - Updated September 2026

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