We were so lucky to find Chef Amanda. Her menu options are very impressive, but the items we chose…read morefor our two dinners were all special. Our group loved each one and thought these were the best dinners we've had in Park City in years. Thanks Amanda for being a pro and over delivering each night.

We used Amanda for our family vacation in Park City. We had her provide drop-off meals for 4 nights…read moreduring our stay. The meals were excellent! Everyone loved them. We will definitely use her again when we are back in Park City.

OMG! This place is amazing. The food is amazing and very healthy. I had the turkey/cranberry…read moresandwich and added fries. Both were amazing. Our neighbor first brought us here and now we are hooked we go in at at least once a week. Highly recommended.

Service was phenomenal and the food is stellar. Tastes really fresh. There's not that much seating…read moreinside but I still would come back. The tots are 10/10 and the garlic rosemary is super tasty and seems to be their speciality. I got the potato leek soup and was sooo pleasantly surprised. It was creamy and so fulfilling. I couldn't eat a whole bowl but a cup was perfect. I also got the beef sandwich with the chimichanga sauce which I thought was good but a little dry. The fry sauce is also really tasty.

Chef Sebastian and his entire crew were FANTASTIC. From start to finish the food and service was…read morespectacular! I would highly recommend Element Chef Services to anyone looking for a 5 star personal chef for any event you might have. We will be using their services again on our next visit without a doubt!

Have hired Element Chef Services for a private drop off buffet style taco dinner for 10 in the…read morewinter and a large function event with mediterranean style food for about 120 people in the summer. Hands down some of the best food we've had. Chef Sebastian is literally in "his element" in the kitchen. He takes such pride in what he prepares and his attention to detail is second to none. Rachel is also such an asset and she and Chef Sebastian work seamlessly together. When I entertain again, they'll be my first call. 10 stars!

This is our second year hiring PC Elite Private Chefs for our family ski week with 12 folks…read more We did some drop off meals and a full service dinner. The food is amazing and Chef Patty and Marie were great company. We will make this an annual tradition!

Hands down the best brown butter chocolate cookies I have ever had-…read more Food is unique and powerful flavors. Really nice chef.

We had a great experience working with Charlotte to host a special dinner party in our home…read more She worked efficiently by email with thoughtful and creative menu planning. Everything in the planning process was straightforward, but not boring. She was able to easily accommodate different diet requirements from our guests for a small extra fee. The day of the event, she and her team came prepared with everything they needed. They worked hard to setup and execute the meal and left the kitchen spotless. Would highly recommend for your next special event.

I wanted something healthy to eat, and the chef really knew how to prepare it. They have different…read moreoptions, vegan, keto, pescatarian. Anything you need, they were able to make it and make it good. They have many options, and a great menu. I'm so excited about all the food, and I feel healthier. This is a perfect place to go to change your eating habits, and your lifestyle. She does a great job, and Charlotte knows exactly what you need to be the best version of you. Thank you so much Charlotte!!!!

Lindsay planned, prepared and served 10 meals over a free days at a yoga retreat I went to this…read moremonth. The food was very thoughtful prepared to meet every day's theme. Not only was everything delicious, colorful and beautiful, but she was incredibly considerate of gluten free, vegan and vegetarian diets with options for everyone. Every ingredient was high quality. There was a whole meatless day that I didn't actually notice until I thought back on it. Lindsay is kind and funny and knowledgeable. She's always willing to share advice, a smile, whatever. Really the hardest thing for me was not stuffing myself fat at every meal. If Lindsay is reading this, thanks for being so awesome, lady! I hope to run into you again!

I cannot recommend Lindsay enough. I've known her for years and have been lucky to interact with…read morealmost all of her offerings. I have participated in personal training, tramp classes, multiple GSD coaching programs, personalized cooking and her holistic coaching. All of which I have been extremely satisfied with and have helped me meet my goals. Most importantly Lindsay's holistic coaching has helped empower me and help me find success in my goals. Lindsay's cooking deserves it's own paragraph. Her food tastes SO good. She has cooked for me the last few months and I love every single recipe she makes. I have tried every meal prep delivery service and a few local to salt lake meal services and none of them compare to Lindsay's cooking. Lindsay's approach is based on years of expertise and experience. She practices what she preaches and takes a growth mindset with her business. She is always learning new research based methods in training and coaching techniques from organizations she is affiliated with and updating her offerings to her clients. If you are looking to improve you relationship with food and exercise you should strongly consider reaching out to Lindsay.

Hurray for the Laughing Pear! (and for Yelp---it was the sole previous reviewer that put us onto…read moretheir cooking and thank you for that!)... We've used other chefs in Deer Valley/Park City and he's the best of the three we've engaged so far. We had the Chef Dave and his senior executive chef, Anne, prepare multiple dinners during a long and wonderful ski vacation. Chef Dave was wonderful and his co-Chef was great too. We ordered exclusively off the "comfort food" menus (small children are involved here) which aren't on the website yet. His service included all the shopping, bringing every tool he needed to the unit (5 containers worth), setting table, 3 course and complete clean up. Kitchen was cleaner when he left than when he arrived. Same with his Sous. Both were happy to involve the kids with some pre-planning in everything from helping with sprinkling edible flowers/garnish to whipping real whipped cream by hand, etc etc etc. All portions were generous---the waist lines of the adults will testify to that, despite burning an extra 1000 calories a day or more skiing---- Some of his meals included--- --- spectacular antipastos (literally, with edible flowers sprinkled on top), pan roasted salmon on a bed of carrot-mashed potatoes, grilled asparagus and in a concession to healthy, poached fruit with nuts for dessert. ----a hearty beef stew, a chopped salad and fresh fruit in a fruit reduction over a shortbread. ---Mediterranean mezza for openers, then roasted sea bass on a ratatouille, with greens on the side and a white wine vinaigrette, finishing with a make-your-own sundae bar, featuring hand whipped whipped cream and a fresh raspberry sauce. Good grief. ---And herbed vichyssoise followed by an elegant vegetarian lasagna that was delicious and filling---and was sought out as a left-over from the fridge the next day by all! There were other meals, but I'm sure you get the idea. If it means anything, he cooks for celebrities during Sundance (and won't say who) and Google during their events (and he did name them). I can see why they choose him! One caveat---it's a kitchen norm that they don't get sick days---when he went down with something or the other during our stay, and called with no voice at all to go over the menu one night of our 9 night stay, we had to remind him to go get well first---he sent his chef de cuisine, Anne to cover---and she was an excellent chef as well! So it was all fine in the end. Some special notes---we had two small children with us and both Chefs Dave and Anne were great with the kids---patient, involving, explanatory and finally, cooked things they would eat ! (the little boy asked for three (3!) servings of Anne's fish. In addition, both chefs worked around requests to avoid certain ingredients (nuts) and reduce others (salt) without affecting the obvious tastiness and variety of their meals. We'll use them again and recommend the Laughing Pear to our friends and colleagues headed towards Deer Valley/Park City.

I was the original reviewer…read more Sadly I have pulled my review due to some strange inconsistent dealings with chef Dave. Though he is undoubtedly an excellent chef with great talent, I have been thoroughly disappointed in dealing with him. Because of that, I can no longer personally recommend his service to anyone.

Our experience with Jenna was absolutely incredible and was the highlight of a 3-day business…read moreretreat in Park City. We had food allergies that were accommodated without any hesitation. The food was beautiful and delicious and was talked about even after the event by those in attendances. It was an indulgence of the best kind! The atmosphere that Jenna and Mary created was such a good energy and made for a night of great food and great laughs. We'll definitely be reaching out to Jenna again in the future and would highly recommend her to anyone looking for a phenomenal private chef in Utah!

I first saw Jenna's artistic, delicious-looking food on Instagram, and couldn't wait to try it. We…read morejust had her cater our first event, and it was extraordinary. Every single dish was scrumptious, gorgeous to behold, and there was PLENTY of food for all of our guests to enjoy. She even was able to accommodate some tricky food allergies and preferences from two of our guests! To put it simply, we hope to always use her for every single event we have going forward. She's literally mastered her craft, and she's way cool and easy to work with. When you find Jenna, you're done looking. That piece of the puzzle is handled.