Chef Vee and her team were amazing! I had several moving parts with my plans, but Chef Vee was…read moreflexible and accommodating. Responses to my questions were timely and the food was amaaaazing. Her team made a brunch spread and brought it up to my hotel room. My guests loved it. I will definitely look to the Somethin's Cooking team again for any future catering needs in Vegas!

Chef Vee and her assistant helped us host the cutest Little Chef party for our son's 4th birthday…read moreparty! Chef Vee led the kids through making personal sized pizzas and decorating cupcakes, and it was literally the best party! Each kid received a personalized apron and hat and everyone had the best time! And Chef Vee made planning the party so easy - she did everything and was always so quick to respond to messages. If you are thinking about hosting a Little Chef kids' party - call Chef Vee!

Cheff Matt has now produced two outstanding holiday dinners at our annual family Christmas…read moregathering and he's knocked it out of the park each time! I've been so impressed with not only his creative and delectable menus, but also the amazing service he and his staff provide each time. From prep to presentation to clean-up, Matt and his team are a delight to work with and we look forward to seeing him at more family events!

I hired Matt and his staff to cater a party with 18 guests for a 60th anniversary party for my…read morein-laws. We decided on a menu of small plates and everything was just fantastic. Some of our menu items included: Mini short rib grilled cheese w/ sharp cheddar roasted wild mushroom and creamy horseradish sauce, served on the side Teriyaki steak and chicken kebab Filipino sweet sausage mini tacos w/ pickled cabbage and papaya & crispy garlic Herb marinated roasted pork belly over polenta cake w/ pickled shallots and pork jus caprese skewer or mini pesto veggie panini with marinated grilled portobello, roasted eggplant, peppers, onions We hired a personal chef in lieu of getting a private room at an upscale restaurant. The event was so much more satisfying because the food was tasty, fresh, and interesting, we had our own space and music to enjoy, and everyone could move about to socialize and to relax. Matt worked with me to develop a menu, he worked within my budget, suggested a bakery for the cake and even picked it up for us. He and his crew arrived on time, worked efficiently in an unfamiliar kitchen, and completely cleaned up after themselves. Matt and his staff were friendly, service oriented, and kept the perfect balance of being available, but not intrusive to the party. Every guest had a terrific time and loved, loved, loved the food and the personal service. I live out of town, but Matt made it easy to plan the party, keeping up timely communication via email, phone, and text. Thanks Matt for a party that everyone thoroughly enjoyed.

Chefs Perry and Pierre cooked a private dinner and breakfast for our group of 10 and it was…read moreabsolutely delicious. Some of the tastiest items I have ever had especially the Lobster Risotto and the Lobster and Grits The Chefs were on time, prepared everything and cleaned up. The presentation was excellent and the Chef explained each of the dishes

This review is LONG overdue, but we had the pleasure of working with Chef Perry-Edwards and Chef…read morePierre for our company's trip to Las Vegas for a conference. We stayed in an AirBnB that had a great kitchen, so we wanted to treat our team to a meal one night at the house. We found Chef Perry-Edwards and Chef Pierre, contacted them, worked out a menu, and enjoyed the food immensely! From the very start, Chef Perry-Edwards and Chef Pierre were wonderful to work with. Their communication was always super prompt and professional, and so was their demeanor at the house. They beat me to the location when I was heading back from the expo, and got everything set up and ready to go super quickly. They were so friendly and warm, and played fun music while they were cooking while chatting with our team as they trickled back to the house from the expo. They made us the MOST DELICIOUS meal! We had a toasted bread, cheese, and pear starter, a grilled and roasted rack of lamb with asparagus and mashed potatoes for the main course, and tiramisu for dessert. Everything was homemade and AMAZING. The team still talks about how delicious and cool the experience was. I would 10000% recommend this awesome duo to anyone looking to have a meal prepared for them. They are the total package! Thank you, Chef Perry-Edwards and Chef Pierre! We appreciate you.

Chef Lena is simply amazing! She catered our shower and all of our guests were raving about the…read morefood for days after the event! Her touch for seasoning and exquisite professionalism just made this experience even more seamless!

From the owner: We specialize in American cuisine with a little fusion twist. We create the best experience…read morepossible for you and your guests. Whether you want minimal or you want extravagant, we can do it all.

She is absolutely amazing! I was so stressed, first time gma trying to plan a baby shower. So…read moregrateful for this woman! She works so hard and made me feel so at ease at the last minute. Her food was above excellent and her service exceeded my expectations. She was sooo great to work with. And did I mention how beautiful her presentation was? . Rochelle and her staff are the best. Highly recommend this business. She will be my first choice in Vegas for any of my catering needs. One hell of a woman owned business.

The food absolutely amazing. As soon as you smell the aroma from the food , your hooked instantly…read more I would recommend her to everyone I know without a doubt.

Wow! What an experience. Chef Orta put together an amazing experience. Flavors... explosive…read more Menu...creative. Plating... Executive Dining Style. We could have chosen Casual Dining Style as well! Overall experience... EASILY could compete (I beleive) in any Michelin Star brick and mortar.

From the owner: Borderless: Personal Chef & Catering by Chef Miguel Orta…read moreGlobally inspired. Soulfully prepared. Always unforgettable. Borderless offers personal chef services and boutique catering throughout the Las Vegas Valley. Led by Chef Miguel Orta—whose heritage spans Mexican, Moroccan, Mediterranean, and Latin roots—Borderless brings bold, scratch-made flavors to every table. From intimate dinners to private events, Chef Orta customizes every menu to your tastes, with a focus on seasonal ingredients and cultural fusion. Whether you’re craving a chef’s table experience in your own home or catering that turns heads, Borderless delivers. Vegan, vegetarian, gluten-free, and allergy-conscious options available—always crafted with care and flavor-forward precision. This isn’t just food. It’s connection. It’s story. It’s art without borders. Based in Henderson | Serving the Greater Las Vegas Area Now booking private dinners, tastings & events

So I must say the food is absolutely amazing. Chef Ron is really awesome at what he does. The food…read moretasted really good and it is also prepared very well. Everything was very high-quality and the presentation was also immaculate. I would highly recommend hiring him if you would like to receive five star service within your budget he is definitely the best person for the job.

We had Chef Ron come over to our humble home to prepare a New Year's Day meal for us. Chef Ron…read morearrived on time, prepared, clean and Covid safe. He was so friendly and has a warm presence. I showed him the to the kitchen and what he prepared was A-MA-ZING!! We had meatballs as an appetizer...DELISH he served us at the table as if we were in a 5-star restaurant. Meatballs atop marinara with fresh basil. Our entree was Delmonico steaks, orzo and asparagus. Oh I forgot the lemon pepper chicken breast. I do not like lemony meat... I am Now a changed woman!!! The breast was moist, tender and oh so flavorful!! Chef even served our wine to us. I would give him 10 stars if I could. You will not be disappointed when you book him!! He left the kitchen looking as if he was ever there. I will try breakfast next time.

We had a wonderful dinner at Doanburi on Monday night. The restaurant has a comfortable, upscale…read moreatmosphere that feels inviting without being over the top. The service was outstanding. Our server, Natalie, took great care of us all evening and made some excellent menu recommendations. We started with the Brussel sprouts and the uni brioche. The Brussels sprouts were light, crispy, and full of flavor. The uni brioche was incredible, and it was my wife's first time trying uni. She was surprised by how much she enjoyed it. Later, we enjoyed a beautiful sashimi platter, shared a couple of specialty rolls, and finished with the strawberry shortcake for dessert. It's hard to pick a favorite because everything we had was fresh, beautifully prepared, and delicious. If you're looking for a classy restaurant with excellent food and outstanding service, I highly recommend Doanburi. We can't wait to go back.

We visited this sushi restaurant for the first time and were pleasantly surprised by the quality of…read morethe sushi, which justified the prices. However, we were advised to try the Brussels sprouts appetizer, which unfortunately turned out to be the only thing I could taste the rest of the day. The service was excellent, and the ambiance was very nice. However, one of their regulars was quite disruptive. She was loudly talking on her phone and banging on the sushi bar counter. But that's not the restaurant's fault. Overall, I would recommend this restaurant based on the sushi.

Tammy is amazing!!! The food was outstanding and she adapted to our small setting. The tapas were…read moredelish and reminded us of our actual wedding in Spain! Thank you Tammy!

My husband and I have had the joy of eating Tammy's food three times now and all experiences have…read morebeen AMAZING. So amazing in fact that we just hired her to cater our baby shower earlier this month and we couldn't be happier! I'm sad I didn't take more photos, but my guests did take photos around her famous giant paella and I'll include these here. Amongst the dishes she made for our Spanish themed baby shower were: -Bacon wrapped dates with goat cheese. -Garlic Grilled Shrimp over manchego cheese crisps with an avocado mousse -Apple Manchego salad -Gazpacho Shooters -Piquillo Pepper Confit w/toasted bread -LIVE PAELLA STATION!! -Guava and Cheese Empanadas -Crema Catalana To say all of our guests were more than satisfied would be an understatement. Our event was three weeks ago and people are still talking about the it. Thank you to Tammy and her team for such amazing food and attention to detail. Can't wait to see you again!!