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    Chef Greg's Soul -N- The Wall

    4.3 (58 reviews)
    InexpensiveNew American
    Closed Closed

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    CHEF GREG'S SOUL -N- THE WALL ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Dogs allowed

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    Black eyed peas
    Erica S.

    Please listen when I tell you....IT IS WORTH IT!!!! That's it, that's the review. Now run! Lol

    1. Chicken Wings Dinner
    Erika D.

    This was my first time. People were out the main door as I pulled up. I'll start off by saying the boogaloo sandwich is delicious. It's ground beef on a large sub sandwich. It has carmelized onions throughout the sandwich and it's topped with Chef Greg's special sauce. The sauce is a hickory based barbecue sauce (I believe), but it has a little more going on. It's like a sloppy joe on steroids. I want to apologize, because I was so eager to get the boogaloo (and I did), but I forgot to take a pic before I ate it! Oopsy! Next time! It's best to call in your order ahead of time, because there is no air conditioning, very limited spacing to stand and flies are flying in out of building, because the door is open. This is why I gave 3 out 5 stars. There is a parking lot across the street. You have an unpaved parking lot that's really dirty and a paved, yet pothole filled parking lot (that belongs to the liquor store) next to the unpaved parking lot. Guess which parking lot I chose? Potholes for $300, Stu! I have plenty of experience in dodging them. Fortunately, the lady that takes your order is behind plexiglass and you get your order through a plexiglass door, once it's ready. I also ordered smothered wings (you get six whole wings) with onions and a double portion of dressing with gravy. The dressing is ok (NOT as tasty as my mom's). Actually, it's a little bitter for my taste (too much sage). On a scale of 1 to 10, I give everything I've had about a seven. The wings were seasoned nicely. I took a bite out of the cornbread and it's good. I also ordered a peach cobbler and it was pretty good. I love the crust. I think that was my favorite part. I can't forget the Kool-Aid. It was very balanced as far as sweetness. It wasn't overly sweet. It was really good. All in all, I'll be back, but I will definitely order ahead of time. The wait time that day was about 25 minutes.

    Boogaloo sandwich....you've never had such a delicious sandwich before!!!!
    Kimberly S.

    Chef Greg you are so kind and amazing. Your boogaloo sandwich is absolutely amazing!!! Will make the trip here again for the smothered boogaloo fries and sandwich. You just gotta come here. Support Chef Greg. He totally deserves all the recognition!!!

    Jas H.

    Quite honestly, I was not impressed by the Boogaloo Wonderland Sandwich. I made a great effort to travel across town before heading back to Milwaukee. I had just dined elsewhere, but I couldn't leave without trying this raved about sandwich. I really wanted to like this sandwich as it reminds me of a place I love in Los Angeles. I love all things Philly cheesesteak like. The sauce taste like straight-up marinara sauce. I'm aware that there are hoagies dressed with Italian toppings, but I'm sure this was not their intention. The sauce wasn't bbq like at all -watered down tomato paste is the best way to describe it. It is not my intent to bash this place or the owner, but with all of the pictures on the wall and articles written about the food, it just missed the mark for me. The owner was condescending and a bit uninviting. I passed it off as being sarcastic, but it was clear that we were uncomfortable. It was apparent we weren't from Detroit and had questions about the menu. The Boogaloo sandwich did not match his cockiness.

    Famous Boogaloo Wonderland sandwich
    Antoine F.

    The famous Boogaloo Wonderland sandwich is simply delicious. MAC & cheese and the candied yams a must . Be prepared to wait everything is made to order but worth it .

    Boogaloo Wonderland
    Ned B.

    A classic worthy of its reputation! Tiny space, real simple, just a few chairs (normally, I assume - these days it's carryout only cause of Covid), but you've got Chef Greg behind the register and the food is hot and delicious. Got a Boogaloo Wonderland - that is hell of a sandwich. What is that sauce?? Like a tomato-forward barbecue with mad flavor, and the ground beef's tasty, and the bread's all nice and soft. The Veggie Wonderland is also terrific - very tasty mix of quality veggies in that sauce. Hot, tasty, totally unique. Will definitely grab next time I'm in Detroit.

    Ground beef boogaloo, peach cobbler, Mac n cheese and corn bread and rock n Rye of course. Plus the talented Chef Greg himself.

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    7 years ago

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    4 years ago

    Good amazing food that reminds me of better times. Best koolaid I've tasted in 20 years

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    8 years ago

    This is a very nice mom and pop type of restaurant. The food is outstanding and well worth a return trip.

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    Freya - Intermezzo -- Raspberry and Beet Sorbet

    Freya

    4.4(135 reviews)
    6.0 mi
    $$$$

    -Service: Celebrated a special event here and a sweet card was on the table, the dessert celebrated…read morethe event again, and few people who served here congratulated us throughout the dining course. So if celebrating a special occasion, they'll surely make it extra special for you. - Food: We did the 5 course and opted for cocktails instead of the wine pairings. The lobster, sweet potato, cauliflower, pasta dishes and red velvet dessert were very nice. A couple of items were about ok. Overall food was great. - Cocktails: The last word cocktail is just perfect! - Ambiance: From outside we weren't sure of the place, but once you walk in the ambiance is nice and inviting, so were the music and overall vibe. We found parking on the street. - Pros: Food, service, last word cocktail, ambiance inside. Will definitely recommend this place

    I had a great dinner at Freya with my parents last week when we were visiting Detroit for a few…read moredays. I was drawn to Freya, because my mom is vegan and neither my mom nor my stepdad had ever experienced a tasting menu before. The cool thing about Freya is that it's a five-course prix fixe with omnivore, pescatarian, and vegan options for each course. (They also offer a 9-course tasting menu for omnivores and a la carte dining Tu-Th.) My mom is vegan, and my stepdad mostly eats seafood, so Freya was the perfect place for all of us to enjoy a tasting menu. The menu changes regularly with what is seasonal and fresh, so what we ate won't be what you eat even if you went tonight. But I can say that I enjoyed everything I ate, with some dishes being standouts among the courses. Across the board, their food was creative and fun and still (it's got to be) delicious. At $95/person, I felt it was a great deal for the quality and inventiveness of the food. I also loved that guests can choose from several options (no chance here of getting a course that just isn't something you'd choose were it not on a tasting menu!). I left more than full, so I didn't find it to be too precious or the courses to be too small - definitely enough if not too much food for a tasting menu! I also chose to do one of the wine pairings. They offer a wine pairing for $60 or an elevated wine pairing for $98. I did the elevated pairing, and I thought it really added to the experience! On top of all of this, the service was spectacular. Every single person who touched our table (from the host who seated us, to the two servers who were assigned our table) was friendly and helpful and chatty in the best way. They explained each dish in depth but quickly enough that we weren't starving and dying for them to stop so we could get eating! The service is probably what I will remember about our dinner at Freya, as much as any individual course. The restaurant is cool and modern (kind of hidden from outside (just a small decal on the glass door tells you you're in the right place), and the ambiance was great. We left full and happy, and I think my parents really enjoyed their first tasting menu experience. It's easily the best tasting menu with flexible options for different diets than I've ever been to, and the experience overall was really nice (that service)!

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    Freya - Kvarøy Salmon

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    Alchemi

    Alchemi

    4.2(173 reviews)
    4.5 miDowntown Royal Oak
    $$$
    Romantic vibe
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    I love how crafted everything was! It has a very interesting and dark ambience…read more The food was good and came out fast. Our server was great. I had some kind of lamb ratatouille and chicken biryani. I also had the "Weight's Temptation" Cointreau, Rosemary infused Mezcal, Lime juice, Salt rim My friend had the ginger kombucha mule & he really liked it. I can't say I had a very memorable experience or that the food was to die for but it is a cute date night spot or somewhere to go if you really enjoy crafted cocktails.

    5/16/25 I came here…read morewith the in-laws, Zach and his brother and wife for a 5PM reservation. They were just opening up, but they let us sit at the bar while they got the restaurant ready for dinner. We all got drinks at the bar. I got The Final Rose drink. its's very pretty and not too strong. After sipping on the drinks, the host brought us to our table. Chris was our server that day. He was super friendly and answered all of our questions regarding the menu. Here's what we got: - Michigan lamb ragu (his) - Lobster and shrimp pad thai (mine) - Crab and shrimp cakes (share) - clam chowder (share) His family got some of the same items, but I can't remember the different items they got. The overall consensus though was that everything tasted fantastic. Coming from the Bay Area, I have high expectations when it comes to Asian food, so I was pleasantly surprised by how great the pad thai tasted. The clam chowder was creamy and delightful. The crab cakes were the perfect size and not teeny tiny. The lamb ragu was very well done also and my husband is a big fan of lamb so he really enjoyed his meal. Since we were there early, it was quiet which was nice. Would definitely return in the future the next time I am in Michigan.

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    Alchemi - Steak

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    Alchemi - Shrimp

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    Beppe - Pork Chop

    Beppe

    4.4(181 reviews)
    4.9 mi
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    This place is a must-try! The restaurant offers a non-pretentious atmosphere while delivery food…read morefit for a seemingly fancier place. To start, the Amaro Soda ($6) offers a nonalcoholic, botanical sparkling beverage perfect for a hot day! The Wagu Beef Carpaccio ($24) is almost melt-in-your-mouth tender and perfect for sharing. If you are a bread lover, order the Sourdough Bread & Butter ($6). It is definitely carb-worthy!! Moving on to main dishes, I had the Risotto ($27) and my husband had the Paccheri ($34). The risotto was cooked to perfection and topped with a delightful roasted tomato/olive medley. My husband's meal was fabulous--I believe I will order it the next time O visit. Dessert? We opted to share one scoop of the Lime-Cucumber-Mint Sorbet ($7). This is a dairy-free option, so the texture is slightly grainy compared to ice cream, but the flavor was perfect for summer. The staff members were pleasant and knowledgeable, our water glasses never were empty, and the food was spaced perfectly. We will be back!

    Food: you should start with the sourdough bread and butter, it is excellent. Follow it up with the…read morepork belly(the white beans were as good as the pork). And get the calamari, the frise and endive salad sort of dwarfed the calamari but it all tasted pretty good. I got the ricotta gnocchi, this was by far the best bite I had here. The burger looked and tasted good but the fries were even better! Decent drink selection as well. Service: friendly, prompt and they make good recommendations. Ambiance: I've never been to Italy so I'm just pretending this is what a small restaurant in Italy might feel like. Definitely worth a visit!

    Photos
    Beppe - A view of the bar during a late lunch.

    A view of the bar during a late lunch.

    Beppe - Spaghetti ft clams

    Spaghetti ft clams

    Beppe - I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.

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    I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.

    Chartreuse Kitchen & Cocktails - Smoked Whitefish Spread

    Chartreuse Kitchen & Cocktails

    4.6(929 reviews)
    6.5 miCultural Center, Wayne State, Midtown
    $$$

    I'm sorry where has this place been???? Omg so delicious…read moreScallop ceviche - I'm dying. The tostada I didn't really eat but so so good Twice baked egg - I would say the greens below were not needed. Egg itself with Brussels - wow The roasted potato salad - what the heck??? I was planning to take it home but had to finish it. Ugh exceptional. Roasted potatoes with the most delicious accoutrements Service - exceptional Ambiance - homey esp for the quality of food Don't listen to anyone who tells you to get any dessert except the vanilla pudding. The best

    I would absolutely go higher than 5 stars if possible. Decided to give them a shot for my birthday…read moretrip to Detroit and could not have been more pleased. Olivia was our server and despite being slammed she gave us a thorough rundown of the place, the menu, and the flavors. Everything sounded great and she certainly made deciding easier. We started with a chartreuse forward cocktail, The Last Word...which is certainly a drink worthy of a conversation. I do recommend trying it to start. We also got the bread service with seasonal butter which was cinnamon salt. My wife is not a big fan of cinnamon and even she enjoyed it. Hard to explain how good just bread can be but when it comes out with a crunchy sourdough crust, is still steaming, and has the perfect chew...it just hits the spot! We settled on the pan seared cod and bay scallop ceviche for our plates and as much as we intended on sharing, we were both very satisfied with our choices. There is something so refreshing about a simple dish that is prepared so well. It was hard to watch the dishes we didn't choose be taken out to other tables because everything looked so fresh and delicious. The dining area is nice, definitely can get a little loud but they did really well with the space given to get seats available and still make their own comfy space with its own character. We tried the s'mores cake for dessert and it too was excellent. Rich without being too much. I think that the price was very reasonable for farm fresh and handmade dishes. Actually, more than reasonable...I even said I wish we could come back tomorrow for dinner. We will be back in October, you can count on that!

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    Chartreuse Kitchen & Cocktails - Restaurant

    Restaurant

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    Chef Greg's Soul -N- The Wall - newamerican - Updated September 2026

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