Great things are big reasons to celebrate! Birthdays, a 200th review and becoming an Elite All…read moreStar!! So, in honor of all these accomplishments, I'm dedicating my 200th review to Chef Lance, who helped make my birthday on Jan 27th perfect, very special and exactly what I had hoped for on many levels! From my first conversation with Chef Lance, I knew I found a wonderful Chef, and person! He replied to my initial contact within an hour of messenging him. Through our many emails and texts, together we created a menu that well exceeded 5 stars!! My birthday dinner was prepared in my home for my family, 6 people total! Dinner was called for at 7:30 and Chef Lance arrived at my home around 4:00 to set up and begin preparations. He was so cordial, knowledgeable and his stories of becoming a chef and all his experiences through the years fascinated me! Now for the good stuff, my menu.... Coconut Shrimp appetizer, Penne alla Vodka, Salad, Chicken Francaise and Honey Glazed Carrots. The entire night felt like we were eating in a very cozy restaurant! Chef Lance plated every dish and we enjoyed it all tremendously! Everything was just delicious! I have to point out certain things that stood out to me: the chicken was purchased from a butcher, jumbo shrimp were used and so incredibly fresh and succulent! The coconut was toasted beforehand and the homemade dipping sauce was nothing like anything I have ever had before. It was fruit based with an Asian twist, just fantastic! Because Penne alla Vodka is a favorite in my family, an extra batch was made so everyone could take some home to enjoy again! After dinner, my kitchen was completely cleaned and all dishes, pots, etc were washed. My daughters BF bought a cheescake for dessert so at that point it was time for Chef Lance to leave. From start to finish, he was in my home for almost 5 hours! I can't rave enough what an experience having a chef prepare an intimate dinner was like! If you are looking for someone who will exceed every expectation you may have, Chef Lance is who you should contact. There's no doubt I will be seeing him in my home again! Chef Lance, thank you for a birthday dinner experience I will never forget!!

Chef Lance did a fabulous job cooking a dinner party for 6 people celebrating some milestone…read morebirthdays. We did have some food/allergy issues with the group and Lance worked with us to create a menu that would work for everyone. It was truly a magical evening and I highly recommend him!!

Joy and Al of Montauk Catering company were awesome in making our celebration a stellar event…read more From charcuterie board, servers of fabulous lobster rolls, oysters, sweet potato purée, and delicious duck Hors D'œuvres. Plus magnificent Entrées and dessert buffets. We highly recommend Montauk Catering for your wedding, anniversary, shower, birthday, office event, engagement party or more. Great staff!!!

We had Chef Robert prepare brunch for us in Amagansett. He was warm and friendly, and delightful to…read morehave in the kitchen. The food was absolutely beautiful, healthful, and delicious. We started with a frittata over mixed greens, followed by burrata with poached asparagus. For the main course, he served oven-roasted stripped bass over chickpeas. Dessert was peach cobbler with vanilla ice cream. Not only was the food wonderful, but the courses were timed with professionalism and served with elegance. We will definitely be having him back in the future!

From the owner: Dinner parties Cocktail parties…read more Meal planning services

If you're looking for catering that doesn't just serve food but creates an unforgettable…read moreexperience, look no further than C'est Si Bon Catering & Events. From the very first bite, you can taste the love, passion, and creativity poured into every dish. The flavors are bold yet refined, the presentation is stunning, and the attention to detail is unmatched. Their team goes above and beyond to make sure every guest feels cared for--from customizing menus to fit your vision, to flawless service that makes you feel like royalty. Whether it's an intimate gathering, a wedding, or a large celebration, they turn every event into something magical. C'est Si Bon isn't just catering--it's an experience that leaves you talking about the food long after the party is over. If you want your event to be remembered for all the right reasons, this is the team to trust. One word: phenomenal.

Kamal and his team catered three breakfasts for us during our rental stay out in the Hamptons. His…read moreteam was kind, professional and easy to work with. Most importantly, the food was amazing and they were able to accommodate a vegan guest as well. We would definitely hire him again!

I was searching for a chef to cater a dinner party / bachelorette and came across Robyn's site…read more Once connected I could tell that she would be the perfect fit. Robyn is incredibly professional and truly makes you feel like your meal is her number one priority. She worked with me to create a menu that would work for all guests, including one who was lactose intolerant / vegetarian. Upon arrival she went right to work and although multitasking kept the kitchen calm and inviting. We enjoyed watching her make fresh pasta while creating 4 additional recipes with ease. She has a lovely disposition and a passion for food that shines through. Now let's talk about the food. First off, each dish complimented each other. The ingredients were so fresh and pure that you could truly taste them all coming together with each bite. Nothing was swimming in sauce or overly salty - truly perfect. The homemade pasta reminded me of Italy and she made sure everything she uses is seasonal. The braised short ribs melted in your mouth. Ever been to a dinner party where everyone becomes incredibly quiet because the food is that good? It happened! We finished the night off with a vegan chocolate pie that left the group asking for the recipe. While we were enjoying everything, Robyn cleaned the kitchen and left it spotless. Everyone was floored by her food and I can honestly say it was talked about the entire time and will be for years to come. I feel thankful I found such a quality chef. I am looking for reasons to book her this summer!

Robyn prepared the most delicious meal for our group of friends. It was a pleasure to watch her…read morecreate the inventive courses. She has a very sweet demeanor and was a thorough professional. We are still dreaming about th incredible salmon and meringue dessert.

Chef Sandesha was an amazing addition to our bachelorette weekend. End to end service from prep to…read moreclean up. Brunch was incredible. Highly recommend!

I hired Chef Sandesha for my engagement and she made it a truly wonderful and memorable evening she…read morewas incredibly patient with me as we decided on a menu and was a consummate professional throughout the evening. I needed her to cook a special meal the night I proposed to my girlfriend and she delivered! The food was incredible and she was invested in everything that was going on beyond simply preparing the food. Chef Sandesha was a pleasure to work with, a very talented cook and I would recommend her to anyone who is looking for a private/personal chef. She worked within my budget and in less than a week had a fabulous menu prepared and executed to perfection! Please consider Chef Sandesha for your next occasion!

We had a girls weekend and hired Mike and it was such a good experience! The food was amazing. The…read moretuna tartare and the caviar on top of the scallops were definitely my favorite. But literally everything was so tasty and unique. He was also very communicativeand extremely professional. We will definitely hire him again if we are in the area!

Mike is absolutely awesome! He is very communicative. Any question that I had, he would get back to…read moreme within seconds, even on a holiday. He is very accommodating. We had a group of people that liked different foods and he made some items that weren't on his regular menu. The appetizers he prepared were amazing! Everything was so fresh, unique and delicious. Mike started us with complimentary bread that came with truffle butter and truffle balsamic oil. The dipping sauces were sooo good. I personally would have preferred a bread crispy crust type of a bread for the dipping. Then we had scallops with tomato pesto sauce that were absolute perfection. I never really loved scallops until I tried Mike's scallops! They melted in your mouth. We also had the shrimp cups in a phyllo cup with guacamole! It is such a perfect summer appetizer. Absolutely delicious! We also had steak bites that were covered in a chimichurri. I wish the sauce was on the side. It was a lil bit spicy for some. Then we had our main entree which was flank steak with truffled mashed potatoes and asparagus. It was so good but everyone wished that the portion of the steak was bigger and that it would have came out hot. We had the appetizers brought out before everyone got to our house so then we waited to eat those until everyone got there. By the time everyone settled and was ready to eat, the appetizers were cold and the entree was ready . It would have been perfect if the timing of the food was different and the steak portion was bigger and hot. Nonetheless, it was still an amazing experience and I highly recommend Mike for anyone looking for a private chef for their house party!

I don't know where to begin in describing my experience with this company. I originally made a plan…read morewith a totally different chef and in the middle of discussing our menu he canceled and I had to find another private chef, that's when I came across Indulge. It was the best thing that could have happened because Chef Oscar gave me more confidence in hiring his company in the first response than any other private chef company I reached out too. We were celebrating my sisters Bachelorette and wanted to surprise her with this private dining experience. Our Chef was Matt Gurman and not only was he an amazing cook but he had a great sense of humor and really allowed us to enjoy ourselves with his food and conversation. I would highly recommend this company for any private dining experience and would definitely recommend Chef Matt as well. Thank you for a great experience !

In short, Oscar and his team do an outstanding job. I've worked with Indulge a couple of times and…read moream continuously awed not by just the amazing food that hits the table, but by a consistent sense of professionalism that makes any guest feel at ease. This attention to detail is not easy to find, and makes the comfort of having a chef in your home an easy process. Try Indulge and treat yourself to class and perfection; you will not regret it.

I wasn't going to write a negative review initially (because I am a supporter of small businesses…read moreand I don't like bashing anyone's livelihood), but since Chef Karl won't respond to the email I sent (and a follow up email) where I politely expressed our dissatisfaction with the expensive 'Hamptons style' dinner experience he provided, I'm going to share our recent experience. We contracted with Chef Karl for my wife's surprise surf & turf dinner celebration for 14 people. Chef Karl was to arrive between 4:00 and 4:30 to do all that was necessary to prepare the meal for a 7:30 start. He arrived at 6:45 citing traffic issues yet his server, who was coming from the same Hamptons location, arrived on time. The stress he was under to get the meal out was evident and it cast a backdrop of stress or tension over the experience. The appetizer he served was not what we contracted for - he must have forgotten to bring the correct food ingredients. We believe he scrambled and decided to use part of the steak that was meant for the turf portion of the main entree as the appetizer. We believe this because two of the guests who could not eat lobster (the chef knew this well in advance) only received four small and thin slices of steak as their main entree (we expected them to receive their own steak given that everyone else had close to two pound lobsters plus a similar amount of steak). Other guests gave their portions of steak to those two guests so that they could have a reasonably sized meal. The salad he served was also not what was contracted for. The meal was to be served with a potato mash and an au jus. Because he was late, the potato mash was served a third of the way into the meal - and dry. No au jus. The server made her way around the table plopping a spoonful of mashed potatoes on each guest's plate. Had he arrived reasonably on time, the potatoes could have been plated along with the main entree - and with the au jus. He ran out of the vanilla ice cream topping for the chocolate cake and two or three of the guests received their dessert plate with a melted ice cream drizzle poured from the bottom of the ice cream container. I've hired a few chefs in the past for private dinner celebrations and I have attended dinner parties of the same arranged by friends and business colleagues. Each time, the chef engaged with the guests, told stories, described what he/she was serving, etc. We had almost none of this with Chef Karl and the only time during the meal that he engaged with us was when I reached out and asked him about one of his celebrity clients. Mistakes are totally understandable - I have no issues with that - but he should have owned his mistakes and offered to make it all right. Instead, he offered not a syllable of an explanation about any of the menu changes nor serving issues and he seemingly expected that he could smooth it all through unnoticed. Not cool. Oh, and he charges, in advance, a minimum gratuity of 20%.

I can not say enough good things about Karl and Hamptons by Design. We used him for a bachelorette…read moredinner. He was so easy to work with and helped me create a menu that appealed to a group of 10+ girls. To say the food was extraordinary would be an understatement. The salad course was so light and a great start to the meal. The pasta was phenomenal and the steak was hands down the best steak I've had in my life. I wish I took a picture of the chocolate lava cake but I was too eager to jump in and eat. There wasn't a clean plate in the house. We splurged and added on wait staff that Karl provides. She was so attentive and fun. She made sure the wine was flowing (it was a bachelorette party after all!) and was quick to clear plates without interrupting the party. We all plan to use them again in the future. It was the highlight of our weekend and the best home chef experience I have had.

John & Nikki.. I honestly don't know where to begin. First and foremost, with all the choices that…read morewe made during the process of planning our wedding on the North Fork, choosing our caterer was easy. We were deciding between a few caterers and had a tasting with the Perry's that just sealed the deal. My (now) husband and I walked out of there saying it felt like we just had lunch with our aunt & uncle, it felt like we had known them that long! They are two amazingly warm people -- of course it helps that John is incredibly organized and good at his job and that Nikki makes the most delicious bites. We devoured every little last bite at that tasting.. Nothing went to waste! John was so helpful with everything leading up to the day of as well, from picking out rentals, to working out our timeline. We decided to have a different format (cocktail stations as opposed to a formal sit-down dinner) and working together, John helped us make sure we'd have a smooth flow and that everything would go off without a hitch. As we were working out the details with the rentals, I never felt like he was pushing me one way or the other -- even when he put together the list of kitchen items they'd need (my venue did not provide any set-up), I knew he was being careful about not over-ordering. I really felt like he had my best interests in mind at all times. Having him to coordinate all the details made me feel at ease.. I knew I was in good hands! On our actual wedding day, we were so well taken care of. The staff made sure we were eating (haha, doesn't always happen at weddings!) and everything ran so smoothly. Later in the evening, a very traumatic family emergency happened during the reception that put a frightening pause on the celebration. John was a rock and I really felt like I looked to him for the "What now?" John & Nikki were different from some of our other vendors with whom we'll probably not be in touch again. I feel like we'll be sending John & Nikki Christmas cards for years to come.. :) They embraced us and made us feel like family, and I'm certain they will you too.

Wonderful from start to finish. John and Nikki were the perfect hosts for our wedding. When I first…read moresaw the lovely way that they had transformed the loft space into a welcoming/beautiful environment - I knew that all would be well- and it was. John, Nikki, and the staff of A Small Affair are professional, attentive, and easy to work with. My guests and my husband and I were thrilled with the whole "affair". Food was delicious, well prepared and presented. Staff were helpful and considerate. Call these people- you will be happy with your choice.