This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

Great place, great service, great food! What more can I say? The place is cozy, clean and the…read moreservers makes you feel at home!

We were staying at Altis Avenida and after a long day of sightseeing, decided to visit Rossio for a…read morecocktail and dinner. We enjoyed our evening here. Rooftop gastrobar with beautiful views of the city. Fun, eclectic vibe. The service was great. The cocktails were creative. I had a martini that had a little drop of olive instead of actual olives, it gave it a very nice flavor. They had a grilled squid special that was incredible. We also enjoyed the cod. Portions are substantial.

Rose is a powerhouse!!! So enjoyed my accidental visit!!! Will return each time in Portugal!!!read more

Love this place so much that we came back twice! We had the…read moreBacalhau with cream dish with potatoes and eggs one evening and bacalhau dish without cream another. Both are phenomenal and must haves when in Lisbon. Wonderful staff Jose Maria, Isabella, and Andre are very friendly, helpful and provide a home away from home once you get to know them. Great music and artwork on walls. Highly recommend this place!

On a recent trip to Lisbon, we had a few nights of stay over. On one night we were fortunate to eat…read moreat Restaurante Pinoquio. We were not disappointed. The barbecue was excellent, cuts of lamb, pork and beef accompanied with a rich garlicky au juice. My wife had the sirloin steak with garlic green beans and rice. The service was perfect, the timing of the meal was perfect. Our wait staff was on point with more bread or water or wine service and were very gracious. I would highly recommend this restaurant to anyone who is in the Rossio area in Lisbon. Located on Avenida Liberdade near Metro, Bus stops and overwhelming choices of taxi or uber. We ate a little earlier at seven. However Judging by the amount of people waiting in line the closer you get to 8 o'clock prime time for dinner, the longer the wait. As we were visiting in the beginning of summer, the covered alfresco dining outside was the way to go, a very comfortable evening. A reservation is a must!! Highly recommended! Perfect dining experience!

Pinóquio Praça dos Restauradores 79 80, 1250-188 Lisboa,…read morePortugal 連在地人都推薦的海鮮湯飯餐廳，我們還點了蒜味牛排跟薯條 每天幾乎都大排長龍生意非常好～葡萄牙的海鮮湯飯，湯頭濃郁搭配新鮮的各式海鮮，非常符合亞洲胃喜歡的湯湯水水

Staying at the nearby Casa Balthazar, I noticed Solidó featured Fado music at 7:30p and decided to…read morestop by. Thank goodness I did because I visited twice during my stay in Lisbon. You will climb up to the second floor to be seated in what looks like a large living room serviced by a dumb waiter. Don't let the size fool you, they can fit about 30-40 people in there. Lovely servers hustle to bring you appetizers, drinks (even mocktails), yummy food and desserts. I enjoyed everything from bread, olives, and olive oil with a sardine pate, to a fresh salmon filet with fresh vegetables and a "light as air" mango mousse. I could have passed on the rice and you will be charged for a large bottle of water if you ask for it. But, it's the entertainment that makes you hungry for more. I am a new fan to Fado music. Solidó is a very solid choice for wining and dining. Obrigado!

A really nice find with good food, service, and live music! Space wise, it is a bit cramped but…read moregives an intimate vibe, especially with the live music! From the Rossio Square area, you have to make it up about 4 or 5 flights of stairs, passing by other eating places, but don't give up, and Solido it at the top! You will be rewarded for your perservance! It was nearing 10 pm at night when we arrived and was worried if they would have seating given the size and a Saturday night. But we lucked out and they took us in with little delay! Food was good and it came quickly - some spicy shrimps and Portugese style steak with bacon. Without asking, they brought us some fries. Not to worry about language, the staff spoke and understood English perfectly. They featured a fado player, guitar player and a singer - a really great trio and finished our evening of trying to experience a bit of the Portugese culture. So a somewhat not well known place that is a bit off the beaten path, but based on our limited sampling, we can say we really enjoyed the experience!

This was our first introduction to Portuguese food, and it was wonderful. There was a good…read moreselection of tapas, and we mostly went for the seafood. I really enjoyed their fried items. The choco frito had a light batter on top and you could tell it was really fresh because it was so light and bouncy. The bolinhos de bacalhau were also a highlight; creamy potato filling with codfish mixed in. The asparagus and jamon with scrambled eggs provided a nice balance to our meal. I'm always a sucker for well made scrambled eggs. My favorite dish by far was the arroz de pato. It was packed with smoked duck flavor, and accented with charred sausage and bacon on top. The dishes were on the smaller end, so we ended up getting 5-6 dishes for three people.

Excelente ambiente y la comida es riquísima 10/10. 100% recomendado. Las aceitunas y patatas bravas…read moremuy buenas!

I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

About 90% of the patrons are tourists. All came here for the piri piri chicken…read more Piri piri chicken - It's pretty moist. That's about the good of it. The chicken is pretty tasteless besides some of the skins with the marinated rub which then became too salty. I've had much much better piri piri chicken before so I was sorely disappointed.

Amazing food!!!! Loved the various dishes served…read morebeautifully. Also the server was very accommodating.

This place is delicious! The staff was friendly and helpful with all of the dietary restrictions…read moreand requests our party had. It's pretty small, so definitely recommend a reservation - especially for larger groups. The portions are good and the food comes out as it's ready, so be sure to remember what you ordered! I had the shakshuka and it was delicious - eggs were cooked perfectly and it had a little kick to it. I also had some of their hummus and it was very creamy.

Had a great first dinner here. The seafood rice dish was flavorful , we also had an order of steak…read moreand lamb. Good choice for a first night . The wine list is simple and has great affordable local options . We had a bottle of vino verde for three .

The soup has excellent flavor and the two shrimp were large. The fish in the soup tasted great!…read moreService was also excellent. Portions were so large, my wife couldn't finish. Good wine prices too. It's worth finding this little out of the way gem.

Solid Italian restaurant in a touristy part of town. We were hungry and saw Da Vinci. Before we…read morewalked in I had to check Yelp and the reviews were solid so we decided to give it a try. Plus, my 6-year old just got off our tour bus and needed a bathroom break All of our orders came out in good time and our server was very helpful and friendly. We chatted a bit about his family in California. We ordered two steaks with wine reduction sauce. Very good. One steak was over cooked but it was fine. Clams as appetizer was awesome with the house bread. One order of lasagna and I would give it a 8/10 compared to other restaurants at home. One order of pasta carbonara. It was good but not outstanding. One order of spaghetti bolognese. That one was average. We just arrived from Barcelona a few days before Lisbon and we were missing sangria so we ordered one pitcher. It's not as good as the ones in Barcelona but then again this is not Barcelona. For dessert we ordered 3 ice cream and a tiramisu. The ice cream was over-priced at 8 Euro each. Skip dessert and go get some great pastries or gelato outside around the plaza.i

Well I was very excited to try this after seeing the photographs and reviews. I would give it…read morebetween 3 & 4 stars. Our meals were ok. I had the lasagna and it looked fantastic, it didn't taste quite as good. It kind of acidic, slightly but lacked a lot of flavour sadly. I put lots of cheese on it but is only partially fixed it. We also had a salami pizza and spaghetti boulegnese. Both were ok. Spaghetti was tasty but maybe a little fatty tasting and the pizza was thin crust but not crispy or firm at all. Just alright. We also had the fruit crepes for dessert, they were just ok, not worth having. The ones I had at Josephine up town were miles better. These were the doughy kind of texture which I don't like. Sorry it didn't blow me away as I was hoping so. But I also didn't realise it is smack in the middle of the tourist area, we had spent most of our trip uptown near Alfama and it is way more authentic and real... And way cheaper. I think fish was €50 here, and for a tiny fish. If you go uptown you cms get that for €15 max, and way bigger...