Lilliam was quite helpful answering questions for us! The store has oh so many things for the…read morekitchen!

The cooking class at Sur La Table was so much fun. Chef Dante was awesome and walked us through…read moreall the steps in preparing this delicious meal. I will definitely be back for another cooking class.

What an entertaining and educational evening!! Carrie was an outstanding host and filled will…read morehelpful hints for cooking a great meal. It was so fun working in the kitchen with Shane and the other cooks. Today's menu was based on Cajun Fair and did not disappoint. Thank you for a very fun filled date night.

Love this place for special events and group dinners! I've been here twice - once for a work event…read moreand once for my significant other's birthday dinner. I got to enjoy making Asian and Italian cuisines and I AM NOT a great cook at all. The team is great and very helpful, so you don't have to be stressed out if you make a mistake. The recipes are great, and the owner even sells a cookbook so you can take the recipes home!

Always a wonderful time! I have taken several classes - from baking to a Chef's night - and loved…read moreeveryone! Always learn something new.

Absolutely love this place and I try to book a class here whenever I can! So much fun and easy for…read morepeople who do not bake much. I've been here about 4x and each time is better and better!

Elena is incredible and her story is very inspiring. I've taken FOUR of her classes so far and I…read morestill have so much more that I can learn. Two classes were in person and two were virtual, all of them were amazing. She is the best, most encouraging teacher and will help you to make the yummiest pasta possible, even if you're not a great chef! I've been able to take the skills she teaches in class and apply them to my cooking by myself at home, which is invaluable. I can now make lasagna sheets, fettuccine, bowties, garganelli, gnocchi, ravioli, and so much more. My guests are so impressed when I can throw together fresh pasta in just a few minutes. The ravioli she will teach you to make are to die for. I mean it. Truly scrumptious and easily one of the best things I've ever eaten. I could eat a bowl of the filling alone. It is so rewarding to eat delicious food, and in my opinion - it tastes better, knowing that you made it with your own two hands. This was such a fun experience to do for girls' night, with my partner, by myself, and with my sisters! It makes a great gift for those that you love. I have a feeling I'll be signing up for another class again soon - I just can't stay away for long.

Elena held a pasta making party at my home for 8 people. It was so easy to plan. She brought all…read moreof the necessary items and extra goodies! The instructions were easy to follow and fun. She has a great positive personality and shared lots of information. She cooked and cleaned up. Her sauce and filling were out of this world!!! 10/10 recommended!

This was an amazing cooking class that was authentic and personable. My boyfriend bought it for me…read moreas a present for our 1 year anniversary and it was a great experience. It was just the two of us and Chef Robin and we cooked gumbo, crawfish etouffee, and bananas foster. She was great at explaining everything and providing hands on help when we needed it. We started out with king cake and champagne and went over the recipes. While we cooked we were given the option of enjoying wine or local beers. We started with chopping up all the vegetables and then we were both able to create roux for the gumbo! Chef Robin was very encouraging through the whole process and her passion for cooking and New Orleans food was evident the entire time. While the gumbo boiled we started cooking the crawfish etouffee. Both the dishes had amazing flavors and I definitely left there feeling confident I could try these recipes at home. She even provides print out copies of the recipes so you can replicate the dishes at home. I definitely recommend learning and cooking with Chef Robin! Whether you live in New Orleans or you're just visiting and want to try the local cuisine in a unique way, this experience is for you!

Purchased cooking class for my dad's Father's Day gift. We had a blast and the food was delicious.read more

We had a cooking class with Carmen making empanadas. We had so much fun making these and they were…read morevery very yummy! Thank you so much for the great time Carmen!

From the owner: We offer hands-on cooking and baking classes to enthusiastic home cooks at our home kitchen in…read moreMelbourne, FL. Classes are centered around the preparation of several dishes and culminates in a full sit-down meal to enjoy the mean you prepared surrounded by old and new friends.

Fun evening cooking and eating a 3 course meal in an intimate setting. We will be back.read more

What a great culinary experience! We got a Groupon voucher and we were able to use it for one of…read morethe specialty classes due to a mishap the first time we went. The Great Gatsby took us back into the 1920's for a couple hours and we were able to enjoy delicious flavors of the decade :) The public class holds up to 12 people at a time and there was 10. It didn't feel like it was over crowded and each of us had our own space to cook as well as sitting down to eat afterwards. It came with music, a beautiful setup, and welcoming atmosphere. Whether you are a level zero or a 5 at cooking, the instructor David will make sure that everyone will be on the same page the entire time. The menu consisted of an appetizer, main entree, and dessert. We cooked and made the Royale, pesto chicken, and 24K gold chocolatier. The Royale consisted of garlic bread with the option of onions, mushrooms, and herb scents served with a side of chicken or shrimp salad. The pesto chicken included cream cheese, herb sauce, pepper, pesto along with a fried herb wine and garlic pasta. The 24k gold chocolatier had rice pudding along with chocolate mocha pudding, raspberries, and edible gold. Everything was fantastic! It was an awesome learning experience that was fun and informative. Who doesn't love to eat?! David made us feel at home while we were able to cook and get insight on how things are cooked as well as sharing our own experiences with cooking throughout the evening. I recommend doing the course and making it a fun night out! You will not be disappointed and you can thank me later ;)

We had our rehearsal dinner here and it was a wonderful evening! Alfredo was a pleasure to work…read morewith during the process. The food and service was wonderful. Alfredo helped curate the menu and picked the right amount of food for 40 guests. We were able to come in a little early to set up the menus for the plates and flowers for the party. Our guests had a fantastic time and would highly recommend this venue for your next party!

Went to a private event and this was so great! Beautiful facility, fun and informative, delicious…read morefood, just really top notch. Will definitely be back for cooking class. I highly recommend! Thank you Chef Alfredo for a wonderful experience.

Fantastic food and easy choice for catering! Cannot recommend them enough! The food was delivered…read moretimely and set up beautifully. Delicious food options to please a variety of palates! Price is beyond reasonable and the serving sizes are generous! Such an easy choice to take the pressure off of event planning. Highly recommend.

I thought I had found my favorite Italian restaurant in the Jensen Beach area a few years ago when…read morewe first started coming here (don't worry, I still love you) but I found one I like even better. Michelina's is your favorite Italian place on steroids. It's a good idea to make reservations and we were quickly seated at a nice table. I knew we were in for a treat when the garlic knots were brought out still hot from the oven. The menu is full of pasta favorites, chicken fish and veal favorites as well as pizza. The catch of the day was Snapper Francaise. I love this preparation whether it's on fish or chicken so it was an easy choice for me. Apparently my wife and one our friends agreed so our order was three Snapper Franchise and one Lasagna. I just about spent the entire meal raving about the snapper. My wife and friend agreed while our other friend was just as happy with his lasagna. Along with my entire' I had pasta fagoile which was just as excellent with a flavorful rich broth. Loved the ambiance as much as the great service. Another wonderful find!

Great place to visit for wine, deli and beer. Awesome customer service! Rob and Michele are the…read moreperfect owners!

The place is small and well done; options to fit anyone's budget. The owner/mgr is helpful,…read moreknowledgeable and so very nice!! Definitely will go back!! Great wine and food options.