I used Cucinamore for a special event. They were fantastic!! They were right on time, extremely…read moreprofessional and very kind. They took time to answer all of our questions, explain what they were doing, teach us some tips and tricks. The food was absolutely amazing. The overall experience was more than we expected, in a good way. We will absolutely have them back and will recommend them to everyone. Thank you all again for an amazing experience.

We want to give a huge thank you to Daniela Williams and Cucinamore for an incredible dinner for my…read morefamily this weekend.They absolutely loved it!  Every aspect was so delicious, very professionally done, creative and a lot of fun!!  The flavors and ingredients were top notch, large portions and guests are taken care of royally.  In addition, Daniela was so lovely to work-planning and every step we're so friendly and comfortable! Highly recommend you enjoying a really special dinner with her also! Sent from AOL on Android

I placed a custom cookie order with Chubby Heart Cookies in 2024 for a milestone birthday. A down…read morepayment of half the order was provided, pursuant to Laurie English's terms, and I was excited to work with her -- her cookies are beautiful. However, when I did not respond to an email within 48 hours on a HOLIDAY WEEKEND, there was no turning back for Laurie regardless of how apologetic I was. She behaved like she was paranoid, and she refused to complete the order. Our exchange was off-putting and bizarre. She is not the only talented cookie designer in the area, but she's the only small business I've worked with who: 1. Canceled an order on me (two weeks out from when my order was due); 2 Made strange claims that "her software" proved I saw her emails. She claimed I purposely ignored her. I'm shocked she has any business at all. Ordering cookies should not be this stressful or intense. Do yourself a favor and look elsewhere.

The merchandise is great quality. I love snooping around for unique hostess gifts, pieces for…read moreentertaining and kitchen tools. The company is family owned and it is a great corporate citizen supporting many worthy causes.

We stopped by to have a look and they do have a pretty decent collection of dinnerware and China. I…read morebelieve they are primarily a restaurant supply place, but they do have a retail outlet, although not best suited for an individual retail purchase as they are pretty expensive but there are still some good deals to be had if you're looking.

Disclaimer: This review is purely based off of my interactions when trying to book for a birthday…read moreparty. I am also leaving this review so that others do not have my experience and are not mislead. I was looking around at different options for my daughter's joint 8th and 9th birthday party. Last year we had their party at mocatinas and it was so impressive. I was trying to find something that would be equally as good. I found the Conche chocolate and cake studio and was interested in their party package. I contacted them and even on their Yelp page they advertise pictures of the parties in a private studio. We thought that was really awesome and wanted to do their cake pop making party. At no point during my discussion with their employee did they disclose that this party would not be at their private studio. There were so many chances they had to let me know during our conversations. I finally was given a contract by them and quoted over $800 for the party. We were happy to pay that but during that conversation I realized that it was casually mentioned it would be held in a restaurant. I paused right there and carefully re read everything. I made sure to ask questions and confirmed that not only would the party not be held in their private studio that the owner advertised on this very Yelp page, it would be held at a completely different restaurant. Not even the conche restaurant and no private at all. I think it's incredibly sneaky to charge someone $800 and not give a full disclaimer that this would not be held at the advertised location. Also in my personal opinion it's greedy. I told their employee I cannot justify paying that amount for a children's birthday party held in the corner of a restaurant open to the public. When initially it was advertised as private and even showed pictures. I called them out and said you do know that you have a private studio advertised right? They tried to come up with an alternative solution to put the kids in a "cramped room". While still charging $800 lol. No thank you. We have booked somewhere else. This sort of situation turns me off from even eating at their other restaurant. It's a complete lack of general care. I hope this doesn't happen to anyone else and I really hope people read this review so they are aware that children's birthday parties are held at a random corner of a rest and not the advertised private space on this page.

Not only do they sell some of the most unique and delicious chocolates and cakes I've ever tasted -…read morethey also offer a wide variety of classes so you can learn how to make them yourself. There are mommy and me chocolate sculpture classes for the little ones to more complex classes for adults. You can also order custom cakes and chocolates here, host a team building exercise or private party (gingerbread house classes are available for Christmas!) This is Charlie's Chocolate Factory for the real world.

Came here for a work-related social and had a great time with my team. We made a beef wellington,…read moreand the instructors were clear, helpful, and made sure everyone felt supported throughout the process. They kept our workspaces clean and efficiently guided a group of over 24 people to successfully make a pretty darn good beef wellington. While the pricing on their site does seem a bit high, I can definitely see this being a fun experience for team building or even a unique date night. Overall, great instructors, a well-run event, and -- for some reason -- they also have amazing water.

I had a ball!!!!! My husband and I took a DC favorites cooking class last month. From reservation…read moreto experience, everything was great. It's A fun, flavorful, and creative cooking class featuring crispy mambo wings, steak and cheese egg rolls, and a dirty banana pudding trifle that is perfect for anyone looking to try something new.

This was my first time visiting Workhouse and it was for their Red, White, and Boom event. I paid…read morefor parking in advance for $35 ($40 at the gate). I also bought wristbands for the kids that were $15/each and allowed for unlimited rides and the gaming truck. We also enjoyed the new mini golf course, which is art themed of course, and that was $12/child. We took advantage of the food trucks and especially liked the kettle korn and paradise ice cream. Unfortunately, we didn't get a chance to look around at the studios, but I definitely plan to keep an eye out for more events that will bring us back here.

Lots of different studios and many buildings to explore. If you like history the museum is…read moreworthwhile ... affordable art directly from the artist

Taking a recreational class at Pizza University was hands-down one of the most enjoyable (and…read moretastiest) things we have experienced in a while. Our instructor, David D., was knowledgeable, super friendly, and clearly passionate about all things pizza ~ from pizza history to dough science to other fun pizza tips and secrets. The class was the perfect mix of hands-on learning and laid-back fun. We got to stretch dough like pros (well, semi-pros), experiment with toppings, and then, of course, enjoy the fruits of our labor .... which, not to brag, were delicious. Whether you're a total beginner or just a home cook looking to level up your pizza game, this class is a great time. You'll leave full of pizza, a little flour-covered, and very proud of your pie-making skills. Highly recommend for foodies, friend groups, or anyone who just really, really loves pizza!

I was surprised on Valentine's Day for a date night cooking session with Chef David. It was so much…read morefun and hands down one of my favorite dates I've had. The location is a bit hidden and is located in a small area with parking on site. It's a bit dark but there's also a lot of smaller businesses around the area too. Upon arrival we were greeted Jill who is the marketing manager behind pizza university. She was very sweet and engaging with my boyfriend and I. The establishment feels warm. There's seating available, office space and a bunch of photographs of pizza establishments that use their uniquely built ovens. Down the hallway, we were welcomed to a large kitchen with all the necessary equipment. It was decorated with valentine themes, candy, chocolates, snacks, wines, sodas and water. There were 2 large TV screens and nice jazz music. Chef David went through the menu and basics of safety and cleanliness in the kitchen. We discussed the importance of holding a knife properly and selecting one that best fits the individual. For the menu, we did a nice salad with the lettuce charred, garlic bread, chicken, rockfish, ribeye, poached lobster, double baked potatoes and mixed veggies and a chocolate lava cake. It was quite a lot of food but I learned a lot! I would say my favorite thing to make was the lobster. I've always wanted to learn how to properly de-shell a lobster so that was cool. It looks easier on those TV cooking shows than in real life. Overall, it was a really great experience. They change up their events regularly so I would be happy to come back to learn more and cook different cuisines again.

My friend hired Meagan for our Girl's Day at her place and ALL THE FOOD WAS AMAZING AND SO WAS…read moreSHE!! She was wonderful with a great attitude and clearly has a love and passion for cooking. The crab cakes were so delicious along with the sauce. It had barely any filler with large lumps of crabmeat. This was my favorite. The pork chops were perfectly cooked and were so tasty and tender! That was a favorite for a couple. The salad was so yummy with a lot of great flavors that came together beautifully. Our salmon was the entree which had a beautiful glaze and a nice crisp on the edges. Our apple crisp dessert was a perfect ending to our delectable meal. Honestly, it was perfect and nothing I would change. She was also such a pleasure and cleaned up EVERYTHING! You can't go wrong with her! I have had other private chefs and she has been the best so far!

Meagan was amazing! She catered our wedding on August 2nd and she did not disappoint! The food she…read moreprepared was delicious and my guests enjoyed every morsel! Thank you Meagan for making our day so Special! You really put both feet into this meal! Mr and Mrs Terry Sellers