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    Chef Paulette Bilsky Phillips

    5.0 (12 reviews)
    Open 8:00 am - 8:00 pm

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    Ask the Community - Chef Paulette Bilsky Phillips

    Review Highlights - Chef Paulette Bilsky Phillips

    We wanted a private chef for a 30th birthday party with 6 guests.

    Mentioned in 2 reviews

    Read more highlights

    Ambrosia Cooking School

    Ambrosia Cooking School

    (9 reviews)

    Title: Awkward, Underwhelming--and Surprisingly Memorable…read more We signed up for Sharon's "Maine Appetizers" cooking class at Ambrosia in Bar Harbor expecting a fun, local, and authentic experience. Unfortunately, it was anything but. The menu included a nice variety of roast beef roll-ups with bacon, deviled eggs topped with cocktail shrimp, chickpea dip, caprese skewers which literally were tomato, cheese and a basil leaf, and a lobster salad made with just two ingredients--lobster and mayo--served on bread. Not exactly the showcase of Maine's culinary richness we were hoping for. The class ended earlier than expected--lasting only 1.5 hours instead of the advertised 2. Portion sizes were quite small, and there was no inquiry about food allergies, which felt like a missed opportunity for inclusivity. Sharon came across as genuine and quirky, which added a bit of charm to the experience. However, instruction was minimal, and when she did offer guidance, she publicly critiqued my son's cucumber slicing in a way that felt unnecessarily harsh and uncomfortable. For someone hosting tourists in one of Maine's most visited destinations, Sharon might want to reconsider her approach--or her line of work. That said, the experience gave us plenty to talk about afterward, and for better or worse, it's one we won't forget. Sometimes the most unexpected moments make the best stories.

    My mom and I went to a cooking class at Ambrosia on July 26th and we were so happy with the class!…read moreWe learned to make popovers and Maine Chowder and they were delicious! We both left the class feeling very comfortable that we could easily make these two dishes at home. It was well-organized, and the chef, Sharon, (a trained Cordon Blue chef) was engaging and informative. The class was held in an historic old Bar Harbor building, close to the water which added even more ambiance. We agreed that we would definitely take another (the Maine blueberry crumble sounds amazing!) when we are next in Bar Harbor. Highly recommend!

    Bar Harbor Catering Company

    Bar Harbor Catering Company

    (7 reviews)

    These folks catered an incredibly gorgeous wedding hosted at French's Point, Maine. Their attention…read moreto detail and willingness to go above and beyond expectations were remarkable. Nikki, our bartender, and a British gentleman (his name escaping me now is evidence of Nikki's efficacy) were so dedicated to our happiness. All meals were prepared with extra attention toward my gluten allergy. On night one separate plates with home made gluten free Mac n cheese were brought to us when we were ready to sit. We didn't even have to ask, it was like they knew us for years!! When my partner and I, lost in the throws of romance and waterfront, got a hankering for a Classic French 75, this company, but specifically the two mentioned above, accommodated our every whim with a smile! They were politely masked, consciously distanced, and professional as can be! Though we only spent a few total hours in each other's company over three days, they learned our names, our tastes, and our personalities! We will be reaching out to these brilliant and fantastic caterers for our next big to do in Maine!!

    Bar Harbor Catering Company did a fantastic job creating a seasonal welcome dinner for our group of…read morehikers renting a house in Bar Harbor. Everyone agreed their lobster rolls were the best ever! We also enjoyed excellent clam chowder, a lovely salad and blueberry pie. They were also very accommodating about providing a vegan meal for one of us. Thank you!

    Chef Paulette Bilsky Phillips - personalchefs - Updated June 2026

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