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    Chef Simon's Kitchen

    3.4 (18 reviews)
    Closed 11:00 am - 9:00 pm

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    CHEF SIMON'S KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Chef Simon's Kitchen

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    2 years ago

    Helpful 0
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    1 year ago

    The chicken Banh Mi was not good at all. Way too much sauce. The worst I have ever had.

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    4 years ago

    Helpful 1
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    2 years ago

    Food sandwich Very fresh and tasty.,Service excellent. Ambience acceptable. I will return soon

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    3 years ago

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    5 years ago

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    3 years ago

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    8 years ago

    Helpful 3
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    9 years ago

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    9 years ago

    Helpful 4
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    6 years ago

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    8 years ago

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    8 years ago

    Amazing Vietnamese spring rolls! Vietnamese shrimp wontons & egg noodle soup the best. Thank you.

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    5 years ago

    The sandwich was good so I tried the chilli chicken dinner special.Very disappointed, tasted like bad food court food for 15.00.

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    5 years ago

    Very yummy. But the size of my $15 chicken and noodle dish really had me wishing I went to Thai Plate across the street.

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    5 years ago

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    9 years ago

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    9 years ago

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    Waiting Pho'U

    Waiting Pho'U

    3.9
    (21 reviews)
    29.4 km
    $$

    Service was good and restaurant was clean. Ambiance was good as well…read more Had the rare beef pho and spring rolls. The spring rolls were really oily I had to napkin them. Not enough rare beef to noodle ratio and broth was not very clear and had too much cinnamon taste to it. Probably won't be back here.

    We were driving on the way home from Blue Mountain and decided to stop in Barrie for lunch. Found…read morethis Vietnamese restaurant with pretty good reviews. Ambiance: A bit worn out with leather seat peeling so it hurts when you sit with shorts on. It's a bit small so it was hard to accommodate 12 people together. We had to split up. Service: Very accommodating. They moved some tables for us to be closer to our kids and when we called ahead of time they saved us 3 small tables. Food came very fast. Food: Very authentic. Restaurant was owned by a Vietnamese family so you know the food will be authentic. We ordered the Vietnamese spring rolls to start, fresh and crispy. Very flavourful and they used the rice paper for the spring rolls which is the authentic way to make it. We also got the pork and shrimp fresh rolls with peanut sauce so good and fresh. For the mains we got the pho with rare beef, Bun bo hue with spicy beef noodles, grilled pork with spring roll and vermicelli. Also got the grilled pork chop and chicken with rice.. Price is very reasonable and portions are a good size. Will definitely come back!!

    Photos
    A [disgusting] dirty wall. There's 4 of them.
    A [disgusting] dirty wall. There's 4 of them.
    Bun Bo Hue. Spicy Beef noodle soup
    Bun Bo Hue. Spicy Beef noodle soup
    Spring rolls

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    Spring rolls
    Pho Simcoe

    Pho Simcoe

    4.0
    (9 reviews)
    51.2 km

    Pho: 10/10 Authentic, beautifully presented & made. Excellent portion, very refreshing Pho broth…read morethat has a clean taste and deep aroma. Pad Thai: 10/10 Nicely Tangy with a decent kick. Beautifully presented. Highly recommended. Take it from a Korean, Taiwanese family. This is our "Pho" place. From Angus all the way to Barrie to Collingwood, we've tried every Pho place and this is definitely our spot. If you don't like the taste of these dishes, it's safe to say that maybe Thai & Viet food isn't for you because they are very good.

    Let me start off with what I liked about the place. I find that the food portions were very…read moregenerous. They don't have the Pho in Small, Medium, or Large sizes like in other Pho places I have been. It came in as a standard size which is more than satisfactory for an individual to finish. Orders of the Pad Thai dishes also came out in large servings. Our waiter was also visibly active and can be seen trying his best to provide his best service. What I did not like was the actually customer service we received. Communication alone was a little troublesome. We had a request to see if it is possible to have a little more veggies or greens added to our Pad Thai order. There was some mix up and it did not look like the waiter properly understood our request. Our waiter also appeared to always be in a hurry. After getting seated and not even having enough time to look over the menu, the waiter came to ask what our orders were. We responded that we needed some more time. He also was quick to try to remove any of the dishware from our table. It was perfectly understandable to ask to remove some of the appetizer and side dish plates, but it may debatable to instantly remove the main plate. My companion who finished his meal early left to use the washroom when the waiter came to clear his plate without having requested permission. My companion then came back to an empty spot while me and 1 other was left still eating midway through our meal. I believe there are some societal norms that are universal and should transcend cultures such as never assuming, and always asking first. Another example of this was when the waiter came with a pitcher of water and asked who wants a refill. Only one of us gestured back showing a need to refill the glass. The waiter went on and poured water, then just went on to the next person and was about to start filling in the glass. This guest diner did not actually need his glass refilled and told the waiter the same. There are a lot more of these customer service and restaurant management practices that I observed can be corrected and improved. They already have a good variety of food offered in their menu and their serving sizes are also not bad so improving on their shortcomings will make them an establishment worth recommending.

    Photos
    Pho Simcoe
    Pho Simcoe
    Pho Simcoe

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    Chef Simon's Kitchen - vietnamese - Updated July 2026

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