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    Chef Swarm The Pot Pie Guy

    5.0 (4 reviews)

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    Personal Chef Peter - Perfect Egg Toast with Kaluga Hybrid Caviar on Top

    Personal Chef Peter

    (73 reviews)

    Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

    Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

    Chef Eric B - Heirloom tomato and burrata salad

    Chef Eric B

    (52 reviews)

    This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

    I had the pleasure of having Eric B prepare my birthday dinner 2 weeks ago and it was fantastic. We…read morehad a large air bnb south of Temecula and he came on site and prepared a multi-course dinner. Before hand he provided a list of his most popular items to choose from and you create your own custom menu from the large variety of items. He was able to customize a couple dishes to my preference and even adjusted a few as he was preparing them the night of for a couple of my guests. The server he brought with him was super friendly and attentive. Everything was as described and I couldn't think of anything I'd do differently. I will use Eric again for sure. Such a fun and delicious evening.

    Kitchen 1726

    Kitchen 1726

    (25 reviews)

    Edinger

    I ordered an ube flan cake for my birthday dinner party. it was a great addition to my mermaid…read moretheme, in color and in taste! the flan was silky, yet firm while the ube cake portion was soft and fluffy -- like a japanese cloud cake. it was delicious, yet not too sweet. it went perfectly with my dessert spread of pandan crinkle cookies and ube butter mochi. I even gave a slice to my picky parents and they loved it! I'm so glad I picked this place to cater my birthday cake. it was easy to order through text and pick up was easy, with plenty of parking. chef Kristie is talented and sweet. she let me do my pick up order on her day off, AND she came out in a purple outfit that matched the ube flan cake. even if it was a coincidence, what attention to detail!! I love ube, so I'll definitely try some of her other catering items. she really knows what she's doing

    We were looking for a specific aesthetic + flavor combination for our wedding cake and stumbled…read moreupon Kryssie's page. The entire process was so seamless from start to finish -- and when you're planning a wedding or an event, that's exactly what you want. We sent her an inquiry and inspo photos, Kryssie responded promptly letting us know what she could do, and gave us instructions for pickup on the day of. We were blown away! The cake was everything we wanted and completed our big day, and it was DELICIOUS. We got the ube cake with brown butter cream cheese frosting. Yum yum yum. We served my family this cake and they all loved it as well. We will continue ordering from her for all of our events. Thank you Kryssie!!

    Chef Stephanie Chinchilla

    Chef Stephanie Chinchilla

    (48 reviews)

    Hands down the most passionate and dedicated staff/ownership I've ever experienced. The owner was…read moreso nice. He gracefully handled every question, request, and comment swiftly and perfectly. Their coffee was so delicious . I can't recommend this spot enough! Food was absolutely phenomenal.

    We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

    Jeff the Silent Chef - Sesame-crusted seared tuna paired with crisp cucumber salad -- clean flavors and artful presentation.

    Jeff the Silent Chef

    (65 reviews)

    We hired Jeff the Silent Chef for our party, and the entire experience was exceptional from start…read moreto finish. He was a pleasure to work with, responsive and made everything as easy as possible for us. Jeff does far more than simply prepare wonderful food. He takes the time to understand the style, timing, and atmosphere of the event and personalizes the flow of the evening around it. Everything felt beautifully coordinated and completely seamless. The food was outstanding and elegantly presented, and his team -- including the bartender and three servers -- was equally impressive. They were polished, gracious, attentive, and incredibly efficient. Service was always there exactly when needed. We were able to spend time with our guests and truly enjoy our own party because every detail was being handled so professionally behind the scenes. Our guests raved about both the food and the service, and at the end of the night, Jeff and his team left the kitchen absolutely spotless. Jeff is talented, thoughtful, organized, and created a wonderful experience for us and our guests. We could not have been happier and would hire Jeff the Silent Chef again without hesitation. An absolutely wonderful experience. .

    We had a party a few months ago. We had 100 guests at our home a few months ago and I HIGHLY…read morerecommend Jeff and his team. Everything was literally perfect! He met with us at our home well before the party to help plan everything out. We didn't have to worry about a thing. I would use him again in a second. EXCELLENT!!!!!!!!

    Chef Swarm The Pot Pie Guy - personalchefs - Updated September 2026

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