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Chef Wong

4.2 (24 reviews)
ModerateChinese
Open • 11:00 am - 2:00 pm, 4:30 PM - 8:30 PM

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Beef with snow peas
Christina C.

Everything we tried here is good. I was told the chef used to work at Ting' s red lantern. The have lunch specials every day of the week until 2:30 pm and you get a lot for 5.95. Soup, crab rangoon, egg roll and an entree. The other entrees are reasonably priced and the portions are big enough to save some for lunch the next day.

Beef and broccoli

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1 year ago

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11 months ago

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4 months ago

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3 years ago

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4 years ago

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8 years ago

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7 years ago

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6 years ago

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7 years ago

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8 years ago

Fresh and delicious! Great service as well. Had the crabmeat Rangoon as an appetizer and they were excellent.

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8 years ago

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Sushi House

Sushi House

4.1(228 reviews)
5.8 mi
•$$

OG Review (02/28) (updates below) The folks on the SW side…read morejust fire off missile after missile out of that kitchen. Found this new dish tonight. Spicy Sesame Cold Noodles. Unreal. Tried the Shanghai Style Spring rolls for the first time. Couple of mini tomahawks showed up in that wax paper bag. I mean I'm over here looking at a maki roll with pieces of tuna so big it looks like they wrapped a roll of nickels in rice and nori. Their level of quality is has gotten so high I'm not sure they're capable of making a mistake let alone a bad dish. 03/08 Update New week. New order from the folks on the SW side. I've admittedly had this arrow in my quiver for a while but can't drop another review too soon and throw exclusive vibes. Don't get me wrong I have strong feelings but I am also low-key into Pho House. What can I say? I guess I'm a House guy. Anyhow, had an eye doctor appointment down the street (shoutout Dr. Fitz. SW side legend in the eye health space) so it was no brainer takeout time. Snuck the order in quick after battling through the little air puff machine. Food was ready in 20 minutes. Somehow you can get speed, quality, and value under one roof. It's immaculate. Since we're here it's probably the right time to discuss depth because this menu has a lot of it. In the interest of transparency I did have the Tuna Maki roll again. I have it every time. It's simple and it's beautiful. If you're the reading type and get deep enough into the menu you'll find the find Pad Thai. You might be thinking to yourself, "Are they really this agile?!" If you asked I think you already know the answer to the question. Order the Pad Thai. Trust me. And while you're at it grab a Shrimp Tempura roll, too. The eel sauce will have you in your feelings after one bite.

Once again, sushi house hit all the marks, great service, fast, and great sushi. The meal was of…read morecourse delicious as well.

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Chef Wong - chinese - Updated May 2026

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