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    Yen Ching

    4.4 (16 reviews)

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    1 year ago

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    3 years ago

    Great Mongolian beef and lo mein. Thank you for being a Friday night staple on the SE of Cedar Rapids

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    Vino's Ristorante and R.G. Books Lounge

    Vino's Ristorante and R.G. Books Lounge

    3.9
    (140 reviews)
    2.7 mi
    $$

    This is two places in one. On one side is a little speak easy where you can have some drinks while…read morelounging on couches in what feels like a hallway. There are some small tables on this side also. On the other side is a small room with just tables for dining. We went in for dinner so we sat on the dining side. The service was hit and miss. We sat there for a good 10 minutes before anyone came to say hello. After that there were multiple people who came by to take our order or fill our water glasses. We ordered a couple drinks and we both enjoyed those, they were made very well. For food. we ordered Fettuccine Alfredo with chicken and we felt it was a little on the bland side, no big flavor popping out at us. I ordered the Italian sausage Diavolo with shrimp. This had a good flavor and the shrimp complimented it well. Both were good sized portions, I took home more than half of the Diavolo pasta but we felt we would not eat the Alfredo. I did not feel we received the value for the prices we paid. I don't expect to be back for dinner, we probably will for drinks some time though.

    Not sure what has happened to this place because it was ALWAYS a 5 star experience until the last 2…read moretimes. Not to mention that one of our dining companions had a 4 hour dinner, the last time he was there. Mind you, this was NOT their intent. Back to the review.....we were seated right away (we had reservations). But after that things took a turn. We were told by our waitress that she'd "be right back". After 40 mins another waitress asked if we wanted drinks. Took our drink order and then we waited another 20 minutes for our drinks to come. An hour to just get a drink?!?!? Ordered our meals and 3 out of 4 got the lasagna. HUGE portions but not hot....Luke warm at best. Like I said, what is happening to this place?!?!?! It was a Friday night and honestly not very busy. Not sure if they're short on help or just trying to "coast" on their reputation. Regardless, there will be some time that passes before either couple decides to roll the dice here again. Hopefully they step up their game so I can call this place my "never disappoint" place again!!!

    Photos
    Back seating
    Back seating
    Lemon Drop Martini, Spinach Artichoke Dip, Calamari
    Lemon Drop Martini, Spinach Artichoke Dip, Calamari
    Looked like a front storage room, I don't think you can go out that way.

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    Looked like a front storage room, I don't think you can go out that way.
    Cobble Hill Restaurant

    Cobble Hill Restaurant

    4.6
    (261 reviews)
    1.7 mi
    $$$

    This place is adorable, small intimate setting with your faves, now back to the food, everything…read morewas delicious, from the apps to the main dish, it was my first time, but my friends had been previous times and i was impressed to say the least, you won't be disappointed at all!! Also the sourdough bread was delicious, we had a couple rounds, ha ha, and that butter, as the saying goes, smooth like butter baby! ( It literally was) Check this place out and get your reservation now

    After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

    Photos
    Cute dining spot in front of
    Cute dining spot in front of
    Cobble Hill Restaurant
    Bar area

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    Bar area
    Zeppelins Bar & Grill

    Zeppelins Bar & Grill

    3.8
    (272 reviews)
    5.2 mi
    $$

    Food was excellent, had fish and chips and the brussels sprouts (deep fried, awesome). Drinks were…read moregood, atmosphere is very pleasant and relaxed, and the service was courteous and prompt. My party of 3 all enjoyed their meals as well. Second time I've been there, and I've thoroughly enjoyed the experience each time.

    As many times as I've been here, I've never written a review, so here it goes…read more LOVE the atmosphere, for some reason it feels like an art deco speakeasy. I've never had a bad experience with the staff, though my friends and I usually sit at the bar. I used to get the Cuban on the pretzel roll back in the day but sadly the pretzel roll went away then so did the Cuban. One constant I've almost always have had is their Parmesan fries, they've always been a highlight either as a side to a burger or as an appetizer. Their version is easily some of the best fries I've ever had. The dipping sauce is on point, I recommend getting two of them. Something that has fallen off in recent years and I keep forgetting that fact, is their cheese wontons. I first fell in love with cheese wontons at Irish Democrat many moons ago and I've been chasing them ever since. They were good here once but not anymore - too much CRUNCHY wonton wrap and not enough cheese. People don't eat wontons for the wrapper, they go for the filling, if they didn't, that would be like going to Paris to see the frame and not the Mona Lisa. For these, the dipping sauce is always the best part of the dish. Overall it was a positive experience as usual. I will return.

    Photos
    Rueben and Parmesan Fries
    Rueben and Parmesan Fries
    The Thai peanut dressing, yumm
    The Thai peanut dressing, yumm
    Sweet potatoes fries

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    Sweet potatoes fries

    Yen Ching - chinese - Updated July 2026

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