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    Tuscany Grill

    4.3 (16 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    Portobello mushroom sandwich
    Angie L.

    I went here on a date night and it was great! Although the interior was giving quiet, upscale vibes, we asked to be seated outside and really enjoyed the patio; it was covered and cozy, but felt open enough to enjoy the beautiful weather. Our server was very attentive and our drinks and courses came quickly. The food was great and we enjoyed the crab cake appetizer, the portobello sandwich, and the shrimp skewers with rice and roasted vegetables. We also ordered the tiramisu to go for dessert (not pictured) and it was also fantastic! I'll be back to try other dishes!

    Alexis C.

    Tuscany grill amazing food, amazing vibes. Great service, great people. Special thanks to Alex the bartender. Over the top service and extremely creative with his drinks. (ask for his secret cucumber martini)... Will be back VERY soon Tuscany grill. THANK YOU.

    Decadent Chocolate Lava Cake with Whipped Cream and Chocolate Drizzle

    A friend and I wanted someplace a little beyond the ordinary for dinner on the last day of my visit. She suggested the Tuscany Grill because of its ambiance. It is a pretty place, with some tables tucked into corners making them more private, and lighting that is adequate but not glaring. We were showed to a table close to the bar, which I was surprised was not noisy or crowded. Our attentive server Jeanette came within a few minutes with menus and a lovely smile to take our drink orders. My friend had chardonnay, and I chose the sangiovese, which I had loved when in Italy. Jeanette brought a basket of warm sliced bread with butter, ready for our decisions of Pork and Shrimp Skewers served on beds of rice with sauteed zucchini. The cooking time was quicker than I expected, and I was pleased that the zucchini was firm and not limp. Served on two skewers, the pork pieces were larger than bite-sized and required cutting. The meat was tender and flavorful, served with a delicious mustard sauce and pita bread. My friend's shrimp were large and tender, and she enjoyed them very much. Jeanette's timing was excellent: as our eating slowed, she appeared and agreed to bring boxes for leftovers. Then she tempted us with dessert: Tiramisu and Chocolate Lava Cake were just too good to pass up. Both were excellent. We complimented Jeanette on her excellent serving, and promised ourselves to come here again. This place has good food in a good setting. I imagine when most of the tables are full on special occasions such as Mother's Day it may get noisy, but the tasty food is worth it.

    Rigatoni ala vodka
    Scott Y.

    I tried the new Tuscany Grill for the first time tonight. There were three in our party. We shared the trio of hummus as a starter. I'm not positive, but I believe the three types were pesto, roasted red pepper, and traditional. All three were absolutely amazing. For my meal, I had the rigatoni ala vodka. I thoroughly enjoyed it. It was a relatively standard ala vodka with one exception, which was that the chicken was what I guess I would call "shredded," but it wasn't overly shredded. I think "ripped" might be a better descriptor. The rigatoni was perfectly cooked, and so was the chicken. The sauce was flavorful. I would definitely recommend it. My wife had a turkey sandwich, which she said was good. My daughter had the macaroni and cheese, which was apparently the same cheese sauce that The Edison used to make for their mac and cheese, except with cavatappi as the pasta. I'm trying to make better decisions. So, I didn't order dessert. I did try one tiny bite of each of my dining companions' desserts. The s'mores lava cake was pretty good. I'm not a big s'mores fan, though. I am a big tiramisu fan, however. Tuscany Grill's tiramisu was one of the best I've ever had. For those who miss The Edison, our waitress said that the owner was previously a cook at The Edison, and a few familiar items are still available (including the bacon wrapped dates and the spin dip).

    Pot roast/brisket? And pesto turkey sandwich
    Steve P.

    Had to try this place after seeing yet another owner take over this property. Went on a Friday for dinner - oddly was told there would be a 15-20 minute wait unless we wanted to sit in the bar? Sure - we chose the bar. Wasn't a single person actually seated at "the bar" but we grabbed a high top and ordered. I was hoping to try the Mediterranean Margarita, but when I saw it was $14, I passed. Chose the pot roast/brisket and wife had the turkey pesto sandwich. Both were ok. Service was great. Bar was not crowded. Plenty of seating. Was confused with the wait? I had high hopes and this place could still make it. Needs some signature dishes and a good happy hour special. Loved the bread.

    Crab cakes
    Sydney F.

    Loved it! Service was great and the food was so good. Definitely a revisit. I feel like the only reason they aren't busy is the vibe of the place. Maybe they need to re-situate the tables or fix the lighting. But food and service definitely make up for it.

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    1 month ago

    lo mejor en comida y un ambiente saludable amable. Una comida deliciosa lo recomiendo una comida un servicio de primera

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    1 month ago

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    10 months ago

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    6 hours ago

    Had a pickup order today and really enjoyed it. I had the crab melt which tasted great and was filling as well.

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    9 months ago

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    9 months ago

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    11 months ago

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    17 days ago

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    7 months ago

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    8 months ago

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    5 months ago

    The chicken was overdone. The sauces and accompanying sides were good, but nothing makes up for improperly cooked chicken.

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    6 months ago

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