I loved our cooking class with the chefs tonight. They were so kind and worked hard to help us…read moreprepare our dishes. I feel confident about recreating it too because they really taught all the dishes well. Kitchen social also has higher chairs so you don't have to stand the whole time too.

My daughter and I want to the Christmas cookie baking class on Dec 7th and it was fabulous. The…read moreclassroom is situated where you can comfortably sit while watching the chef demonstrate the cooking techniques. We prepared 4 different cookies and were able to take them home to enjoy. I recommend this place to anyone who loves to eat and loves to learn culinary skills to prepare wonderful dishes. Check out the calendar online for their schedule of themed classes

This business is NOT closed! They are still catering and my family just used their company last…read morenight. They did such a wonderful job, everything was delicious. The amount of food was more than enough - we ate leftovers for dinner and now lunch the next day! We hosted a baby shower with 25 people. Everyone raved about the Caesar salad! She makes the dressing from scratch. We just discussed how we need that recipe! The chicken Marsala was also a fan favorite.

We hired Ann to come out to Naples to cook at a Bachelorette Party and the food was DELICIOUS!!! We…read morehad a Greek dinner with salad, chicken and vegetables and it was awesome! Not to mention the Key Lime pie had THE BEST crust I have ever tasted! I definitely recommend having Ann come out to cook for your next get together!

We really enjoyed working with The Rose House to plan a private dinner for my bachelorette party…read more Matt was very responsive, worked closely with me to make sure the menu was perfect and Wendy cooked the meal to perfection! Would definitely recommend them for any private chef function.

The Rose House catered a dinner for 8 adults for my husband's 70th birthday at our Vrbo house. The…read morefood was amazing from the appetizer to the dessert. We had tuna tarter, a fantastic salad, fresh bread with goat cheese raspberries sun dried tomatoes(also fab) and steak plated with mashed root vegetable, a potato type pancake and caramelized Brussel sprouts. The chocolate ganache dessert with berries topped it all off! Matt and Gavin worked for a few hours preparing our meal. They cleaned up and it was delightful. It was a very special way to celebrate and we enjoyed the experience. The food was incredible!

This was gross.. my husbands burger tasted like it was reheated and grey in color.. the clam…read morechowder had no flavor and was like warm... the calamari was cold and over cooked and greasy...ordered a rum runner..might as well have been a virgin one...

My husband and I love this place but yesterday,Sunday, I went there with my son (28) and husband…read moreand I was puzzled by the strange coincidence that it appeared to me that they were sitting all Latinos in the bottom part of the restaurant pictured here. Theirs was an old picture I didn't take a picture yesterday cause it was pouring rain. There must have been about 9 families basically all the tables and we were all (90%) Hispanics. I could tell cause they were speaking Spanish. Waiters were predominantly Spanish speaking too. I never noticed this before but it was strange, I went to ask the manager about my observation and he said that's where they put large parties but were only three anyway my message to the manager is be careful with this type of thing. I am Latina but in terms of wealth, culture, and class am as good as anyone on the upper level. I'll keep going back as this is the spot for Cape Coral but maybe I'll change my last name to Smith and see what happens. . Anyone else ever get this feeling of segregation or bias there?

I had a private cooking demo from Chef Aaron and it was very educational and entertaining. The…read morefood was delicious and the tips I learned will last a lifetime. I learned how to clean and sauté mussels, how to poach a whole lobster, how to roast Brussel sprouts and potatoes, and how to puree potatoes. I also learned about plating and proper knife skills. Overall the information I learned and the food was well worth the cost, and the experience was wonderful! I highly recommend Chef Aaron! Thank you for a wonderful experience Chef! I look forward to the next one!

From the owner: We specialize in Restaurant Dining Experience in home.read more