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    Chefs Kitchen and Cocktails

    4.3 (181 reviews)
    Closed 4:00 pm - 10:00 PM

    Chefs Kitchen and Cocktails Photos

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    CHEFS KITCHEN AND COCKTAILS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Chefs Kitchen and Cocktails

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    Filet Medium
    Maria C.

    My husband and I dined at this restaurant for Valentine's Day! My babe was so kind to make reservations about a week and a half in advance and we were able to book Valentine's Day exactly at 5:30 p.m. Kudos to my husband! We arrived about 15 minutes early and parked across the street in the parking lot...once we walked into the building we checked to make sure that it was okay to park in the area since the restaurant doesn't have its own parking lot, even though Street parking is available... parking across the street ...it's about 30 spaces so if you're lucky to get a space there then you're good. The restaurant itself is not big inside... actually probably seats maybe 50 people maybe 60 but the food was a 10 out of 10! My husband dined there with coworkers about 6 months ago and he just raved about it on and on and on so I had to check it out for myself and I was not disappointed at all. Our waitress K was on point! I ordered about two or three different drinks...all of the cocktails were yum! My babe normally sticks to his cocktail of Crown Royal regular with a splash of sprite...all good! Our meals: I ordered the filet medium and it came with I believe broccolini and mashed potatoes and my husband did the surf and turf which was also the filet and he had that medium rare and I believe he had asparagus with his a lobster tail and one other side and he also ordered a side of dirty rice and ask for crab meat to be placed on top of it. Everything came out in a timely manner... just so good!! This place definitely is reservations only they do have a bar top which seats about six people and on this night in particular 6 people at the bar were super tight so definitely book a reservation for a table. I believe they are closed on Mondays definitely check the website to be 100% sure but I recommend recommend recommend can't wait to dine in again! Have fun and enjoy life :)

    French 75
    Sharon W.

    Recommended by a friend so that we could catch up, this establishment is great for solo dining, date night and groups with proper coordination. Parking is available across the street and when weather permits, they have a gated outdoor area for dining. We made reservations, but walk ins are welcome depending on the size of your group. When in doubt, make the reservation. The decor is nice, lighting is dim and friendly staff. The menu isn't extensive but it had a lot of options for various diets. I began with a French 75 and it was prepared to my liking. For an appetizer, we split the salmon egg rolls. Depending on how hungry you are, this was enough for 2-3 people to share and a bit heavier if you aren't that hungry for an entree. My entree of the shorty short ribs came with pureed sweet potato and bok choy. Here's where the star was lost. When eating the bok choy, it was gritty as though it hadn't been washed properly. It gave that same apprehension when you bite down on an eggshell. Nice presentation and flavor and I ended up eating the other half the next day. It reheated well but there was no getting past that sandy texture of the bok choy. It was giving dirty greens vibes. There was a small wait for our food given the amount of patrons at the time. We didn't care as we were chatting and catching up. Our server had plenty of personality and made sure to check on us. An overall four star experience and I would dine here again.

    Garlic parm fries
    Lee M.

    Jan. 30th. O. M. G. This was absolutely one of the best experiences I've had since moving to Norfolk hands down. The level of attentiveness and service was a solid 10/10. I didn't have to beg for water. I didn't have to stare at an empty cocktail glass waiting to be asked if I wanted another. I didn't have to sit with dirty dishes lingering on the table. From the moment we walked in, the hostess and waitstaff were incredibly friendly, kind, and oh-so polite,which is rare these days! Kudos, and please keep up this level of service. The drinks were amazing. We ordered the happy hour wings, fried calamari, and garlic Parmesan fries. My only complaint is that the calamari was a bit too tiny for my liking, but the flavor and breading were absolutely spot-on. The wings were perfectly portioned for two to share. I met a friend here for happy hour, and we're already plotting our return between how good the happy hour food was and how incredible the dishes at the table next to us looked, we were sold. I'm excited... sign me up! The ambience is very grown and sexy, intimate, and yet inviting. This is definitely a place where you want to dress to impress. The décor is simple but intentional, blending seamlessly into the vibe and allowing the focus to stay on meaningful conversation with someone across the table that you genuinely enjoy talking to. Love that for them.

    Menu (November 2025)
    Leah J.

    Over Thanksgiving weekend, we decided to stop in to Chef's Kitchen & Cocktails for date night. I made reservations online for 7pm, to be sure we were able to be seated as soon as we arrived. Unfortunately, parking was a bit of a hassle. We weren't able to find street parking so we found a spot in a parking lot nearby. We were greeted as soon as we walked in and were seated right away. The restaurant is much smaller than I expected. There's between 8-10 tables in the main dining area, some high top seating and a few tables in the bar area so it's definitely a smaller spot. Our server, Kaé, was amazing! He poured us some waters and gave us time to look over the menu. We started with the Billionaire Bourbon cocktail and the Mystery Margarita. I'm not sure what was in the margarita (hence the name lol) but it was great! We also ordered the Colley Calamari Bruschetta and the Citrus Fried Lobster Bites for starters. I loved the light and crispy batter on the seafood but wish it was seasoned a bit more; however, they were fried perfectly! The lobster bites were delicious!!! For our entrees, we decided on the Chef's Lamb Lollipops and the Fried Snapper. The lamb chops were a 10/10! We ordered them "Medium" and they were cooked perfectly and tasted great. They were served with mashed potatoes but they definitely could've used some help lol! I wasn't a huge fan of the Fried Snapper. It was good, but just a tad bit dry. I wish it had a little more sauce drizzled on top. I did enjoy the dirty rice and the plantains, even the house salad with the vinaigrette was good. Overall, between the ambiance, the service and the food, we definitely enjoyed ourselves. By the time we left, it was packed. If you're in the area, definitely stop in and check the out.

    Che C.

    My friend and I dined at Chefs Kitchen and Cocktails on a Saturday night. We made reservations and was running about 5 mins late. Even with the tardy we were seated promptly. The layout is a bit odd but they make it work. They have like a dining room where the bar is and there's I'm thinking like 10 maybe a little more tables there. Then there's like a corridor (that's what it feels like) that has a row of tables set up, if you're seated in the row you're definitely close to other patrons. Not my favorite set up but not unbearable either. The server greeted us, told us about the menu and gave us time to look it over. I ended up ordering the salmon egg rolls, grilled mango salad , house wings and a lychee martini. The salmon egg rolls were okay. I found them to be a bit on the salty side. The grilled mango salad was fresh and delicious. You have the choice of adding a protein but because I got a side of wings I didn't. The house wings were good. My only gripe is that there were huge. Some people like jumbo wings, but to me they just feel genetically modified on sight. As a result I ate maybe 1.5 of the wings. Great flavor and I loved the sauce I just couldn't get pass the size. The lychee martini was perfect. I did get the fried banana pudding for dessert and I didn't like it. Overall, good dining experience. I would return for the lychee martini and to try some other menu items.

    Jerk pasta
    Zie B.

    I've been to this place twice , and let's say both experiences were really good. The ambiance and great. A little small, but they made the space very cute and cozy. However, if you plan to wear heels, be careful because their floor can be a little slippery. The service was also great. Both waitresses I had were nice, friendly, and were able to answer all of our questions. The drinks were good. Good presentation, nice flavors, and awesome variety. I do want to mention though, if you don't like a drink and you ask for a new one, you will still have to pay for it. The food was really good. We tried the salmon bites as an appetizer both times. We tried it both ways - fried and grilled, grilled is the way to go. The first time I ordered the red snapper, and let's say that dish is SO GOOD! If you don't mind bone if your fish, order this dish. The rice, the sauce, the plantains... all go great with the fried fish. The second time I went, I tried the jerk pasta. Let's just say it wasn't as good as the fish, hence the star off. The shrimp was really good and big but the pasta was really salty. Overall, try this place out for your next date night or girls night.

    Angel E.

    I love the vibes at this restaurant. I came here with a friend on a busy weekend and the customer service was great. We arrived earlier than our reservation and were able sit at the bar for a short wait. I highly recommend making reservations as it's a small restaurant. Once seated, our waiter was great. I ordered the blackened salmon with the Brussels and sweet potatoes. 10/10 My friend ordered the jerk pasta with chicken and the spicy level is up there! Definitely jerk seasoning!! So if you like spice , this is for you!! A great spot for date night and small groups. I'll be back soon!!'

    Crab fried rice
    chelsea d.

    Me and some girlfriends went for dinner after work. The food was actually very good. The portion sizes were phenomenal. Nothing was too small like this place was very aesthetically pleasing, but I was really happy to see that my waitress was thoughtful. She checked in she boxed up our food like she was really really attentive, but not overbearing love that about her. The bartender that made our drinks did his thing as they were absolutely delicious.

    Menu
    Rob M.

    4 of us dined Friday night at Chef's Kitchen for our first time. We were all impressed by every aspect of the evening, including ambiance, service and the food. We have enjoyed all of the area's top restaurants and Chef's Kitchen is right up there, we certainly recommend it. The food was executed flawlessly and presentation was strong. We're blessed to have found a new place and we'll be back!

    Oxtail Lasagna
    J.E. S.

    Every time I go here, the ambiance, the food, the staff and service is always top tier.

    Blackened Salmon
    Severina H.

    Chef's Kitchen has a moody, intimate ambiance that makes it great for a date night, though it does blend upscale dining with a slight sports bar vibe, thanks to the bar and TVs. Just a heads-up--there is a dress code, which caught me off guard. I had to zip up my jacket, which felt a little unnecessary given the setting, but no big deal. For food, I ordered the blackened salmon and the Shorty's short rib, while my husband tried the lychee martini. The portions are definitely on the smaller side, but everything was well-seasoned. The blackened salmon had good flavor, and the short rib was tender and enjoyable. My husband really liked the lychee martini--it was refreshing and well-made. Overall, the experience was good, just not mind-blowing. The service was okay, nothing particularly memorable. While nothing stood out enough to make me rush back, it's a solid spot if you're looking for a chill night out with decent food in a stylish atmosphere.

    Kevin L.

    Oh. My. Goodness. I have heard about this place from several people but finally going it lived it up to the hype. I had the oxtail lasagna which I still dream about today, I went with family and every left nothing on their plate! I will say the vibes here have a great night life feel if you wanted to bring a date. The cocktail list is amazing. I'd give it more than 5 stars if I could.

    Oxtail lasagna
    Alex B.

    Amazing ! Went well . Food is consistent and delicious. Enjoyed the seating area and ambiance The staff is pleasant and very attentive.

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    Ask the Community - Chefs Kitchen and Cocktails

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    Went here Friday night after 9:30 pm. Decently full inside, all seats and tables were taken when we…read morearrived. There's now a security table/desk where the DJ booth used to be; definitely wasted space where more tables and chairs could've been added instead. Had to stand for about 10 mins before some people finally left then we had to like "hurry" to get the seats before anyone else got them. We needed an extra chair at our table and went up to the security to ask if he knew where anymore could be or if we could borrow the one that was behind his table since he seemed to only be standing all night, but he responded kind of harsh with a stern "NO"....def unnecessary. Even though he was rude, the bartenders were the opposite, making funny light conversation and friendly while we ordered and waited for our drinks. The atmosphere was a nice, chill, and intimate vibe, with red/orange lighting. To drink: I tried the Saturn (8/10) it was pretty good, I liked the flavor, but there really didn't seem to be much alcohol in it fr. To eat: we ordered a Margherita Pizza and added Pepperoni (10/10) it was fresh, flavorful, and all around really good. There were hints of spice in the sauce that really added to the flavors. Their pizza seems to be a popular menu item as I seen pizza boxes on almost every table throughout the night. Def will be back again, but next time, we're going to get there early, so we can have a table for the night. Looked like once people secured themselves a table in here, they held it all night long and never moved / left till closing. My overall rate of experience : 7.5/10

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    I didn't get pictures of the drinks or food but TRUST it's a vibe. Great customer service, tasty…read morecocktails and The Fresh Start/Smoked Salmon & tots were hefty and delicious. I'll definitely be back when I come back home. Jew the good vibes going!

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    We visited on a Wednesday evening around 7pm with a party of three. We ordered two Sapporos, a…read moreshrimp sandwich, an order of Vang rolls, and two garlic noodles. The restaurant was fairly empty, with only three other tables occupied, so we were surprised by the length of the wait. Our two canned Sapporos didn't arrive until about 30 minutes after ordering. The shrimp sandwich took approximately 45 minutes, and the Vang rolls arrived after about an hour. After waiting an hour, we were informed that the garlic shrimp for our garlic noodles was unavailable, despite it being part of our original order. Unfortunately, the Vang rolls were so salty that we couldn't finish them. Throughout the meal, our water glasses were never refilled, and there was little communication about the delays or unavailable menu items. After roughly 90 minutes of waiting, multiple delays, and learning that several items were unavailable, we decided to pay for what we had received the two Sapporos, the shrimp sandwich, and the Vang rolls, which came to about $70. Perhaps we visited on an off night, but the combination of the slow service, poor communication, unavailable menu items, and disappointing food quality made for a frustrating experience. Based on this visit, I don't see myself returning. +1 Vibe +0 Taste +0 Presentation +0 Service +0 Value

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    This was my first visit to Craft on Colley. The atmosphere is so cool. Their bar is amazing. They…read moreeven have a seating area out front that is covered and has a fire pit. I ordered the Noco. This dish is served with one piece of French toast cut in half, two meat s of your choice, eggs, choice of bread and choice of potatoes, grits or something else (can't remember what). The bartender didn't ask me what my other choice of meat was and when inquired he said "I just put you in for two orders of sausage". I thought was odd because I would have preferred the two selections. I did ask if one order of meat could be substituted for fruit, but he said that was more a side with the meal. Another thing that was odd is that I asked for the eggs to be scrambled hard, they were not. I cannot eat soft scrambled eggs, something about the texture just doesn't work for me. Although I will eat an over medium egg, either way that wasn't what I asked for. I will say that the bartender was friendly and that the patron who was sitting next to me was also friendly. I will probably give them another shot but maybe for dinner instead.

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    Inside signage
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    (53 reviews)
    0.6 mi

    've been wanting to try FR8 House for months, and I'm SO glad I finally made it in! This place is…read moreseriously gorgeous. It's incredibly spacious with high ceilings, tons of natural light, and lots of beautiful details everywhere you look. The front patio is perfect for people watching or just enjoying some fresh air, with lots of space between tables (no awkward eavesdropping here). Inside, the vibe is super chill. There were quite a few people working on laptops, but it didn't feel stuffy or too quiet ... just a comfortable, low-key buzz that makes you want to stay a while. I started off with an iced americano topped with strawberry cold foam. The foam itself was a little thicker than I expected (it was more "whipped cream" than "cold foam"), but honestly, it was delicious. I'd totally order it again. The flavor combination is chef's kiss. A little sweet, a little tangy, and it adds something fun to a classic drink. For food, I went all in on the Box Car Sandwich. If you love grilled cheese, you HAVE to try this. Oozy pepperjack and cheddar, crispy bacon, tomato, avocado, all sandwiched between slices of perfect sourdough. And the special sauce on the side? I could have eaten it with a spoon. I have no idea what's in it, but I want a bottle to take home. I can't wait to come back here and give their espresso martini a try, and their pepperoni swirl pastry looked 10/10.

    I love when a new coffee shop blows me away! Really enjoyed our visit to Fr8 House. First off, what…read morea cute area and cute building! Truly very comfortable and a great space. We got there early and enjoyed their sandwiches for breakfast. I wish they just had a description of the sandwich rather than having to ask the cashier, but she was very helpful and thorough. Our sandwiches were really good and the aioli they came with was AMAZING! As a self proclaimed coffee snob, the coffee was really good too. My husband enjoyed his (very hot) coffee and I enjoyed my coconut mocha. Overall great experience and we can't wait to go back!

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    FR8 House
    FR8 House
    FR8 House

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    508 Locals

    508 Locals

    4.3
    (35 reviews)
    1.1 mi

    So we have been here twice now. I'm going to give each one separately:…read moreFirst time: Came in after a VA Stage show so kinda late. Sat at the bar. Service was absolutely awesome. Bartender was incredibly attentive for having a full bar. We each had 2 different cocktails and both were distinctive and excellently crafted. We had shared a couple of the small plates and enjoyed them both. We enjoyed the place so much that we decided to come back with a group of 14 for All Lovers Eve. Second time: Made the reservation with ease. If you've ever made a group reservation you know how complicated some places make it. This was a large group and they were short handed. This lead to a slower service which actually worked out well for our group. We didn't mind the gaps. They put us in their back room (hint - GREAT for groups) there was a little confusion with the order to include an extra dish we didn't order. We still ate it and paid for it though. The staff was great with our large and rather disruptive group. The food was all excellent (local oysters on the half shell and the apple desert were my highlights). Multiple cocktails that were all wonderful. My only real negative was that there was a $50 "loyalty club " charge that was never mentioned and I didn't even notice on the $1200.00 bill. This is, I believe, some sort of credit card fee. Both times were good. Both times staff were wonderful. Both times we were comfortable. Give the place a try. I don't think you will regret it.

    My reservations fell through at a different location, and I came about this restaurant online. Most…read moreplaces were booked on a Saturday night. However, I called 508 locals to see if they had any availability. The hostess told us to come on through. When I pulled up it wasn't too busy. They were welcoming and sat us right away. We had an awesome waiter. Judging from his accent, he was from Ireland. He was great. Very enthusiastic and attentive. I was pretty hungry. I ordered the crab cakes (great sauce and aioli), Brussels (hot honey with goat cheese and cranberries), junglebird drink (delicious, it wasn't overly sweet), and ribeye. All delicious. I was not disappointed. It was such a chill place. It wasn't overly loud. It was clean. I recommend.

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    508 Locals
    Salted caramel pecan cheesecake
    Salted caramel pecan cheesecake
    Espresso martini, not too creamy or sweet, very coffee forward and delicious!

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    Espresso martini, not too creamy or sweet, very coffee forward and delicious!
    Gershwin's

    Gershwin's

    3.7
    (340 reviews)
    1.8 mi
    $$$

    We found ourselves in downtown Norfolk and opted for dinner at Gershwin's on Granby Street…read more Gershwin's continues to deliver a polished dining experience, pairing New Orleans-inspired cuisine with attentive, professional service. It's the kind of establishment that understands both execution and consistency--two qualities that are increasingly rare and always appreciated. The shrimp and grits remains a signature highlight. The Creole sauce offers a restrained heat, balanced by a layered depth of flavor that speaks to careful preparation rather than excess. The shrimp are properly cooked, retaining a delicate snap, while the stone-ground grits provide a well-seasoned, creamy foundation. Each component is thoughtfully prepared, and together they form a cohesive dish that feels both composed and satisfying--an authentic nod to Cajun tradition without unnecessary embellishment. Gershwin's stands as a reliable fixture in the downtown dining scene. For those seeking a refined take on Southern and New Orleans classics, it is well worth the visit--and a strong example of the quality found within Norfolk's local restaurant community.

    It would be zero stars if possible. And I can honestly say that I've eaten in restaurants across…read morethe world and the US, at many different price points and this was hands down the worst culinary experience of my life. If this restaurant was in an area that was even moderately competitive they would have been put out of business. The bar seems adequate but it was almost like they stopped serving food and forgot to tell anyone. I swear I'm not making this up, this actually happened: 1) it took over 2.5 hours for the entrees to come out. One came out so early that by the time the second set came out they were already done. 2) The only appetizer that was ordered that actually came out, arrived after the entree was done. 3) One person's order had to be changed 5x because the waiter kept coming back to say they're out. When his pork chop finally arrived, it was undercooked and not eatable. 4) Nothing was offered in any way as a comp, nor any real apology If you go, be wary. There is no way they were this thoroughly incompetent in every single aspect of the food services industry without practice.

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    Pre concert drinks
    Pre concert drinks
    Filet mignon and green beans
    Filet mignon and green beans
    Art Deco bar

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    Art Deco bar

    Chefs Kitchen and Cocktails - cocktailbars - Updated August 2026

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