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    Chenji Tea Restaurant

    4.3 (10 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Roast duck on rice
    Katey J.

    The food smells great when you walk in! It is a self service restaurant so you can get water/tea on your own as well as you need to put your plates and stuff away but the ladies at the register were very nice and they do bring the food to your table. My boyfriend and I went here on a whim and it was some really good duck and chicken as long as you're careful not to eat any bones!

    Coty S.

    Silky rice rolls & Hong Kong BBQ Grand Opening For those that claim to like authentic Hong Kong style Chinese food and dim sum. These aren't those thick, gummy cheungfun 腸粉 that you order a tiny plate of for the same price at your favorite dim sum spot. These are the thin, deliciously delicate rice noodle rolls that are typically made at morning markets, that can include egg and various toppings of your choice. I've only had this style of silky, lacey flavorful rice rolls at popular restaurants like Ming Kee in Hong Kong, at stalls in Flushing, and morning markets outside of Shanghai. But, I never thought that silky rice rolls would exist outside of Atlanta. Since this is a casual, self service teahouse style restaurant, the hot tea is complimentary. Order at the counter and the staff will bring the food to your table. This is my new favorite inexpensive Chinese restaurant.

    Congee, rice rolls, wonton noodle soup
    Judy Z.

    This is a self service restaurant. You order at the front for dine in. If there are no tables available, they will ask you to kindly wait before ordering. The dishes I recommend are the rice rolls and congee. The rice plates and noodles soups are just okay in my opinion. Get the fried dough to pair with the congee, you can thank me later.

    Charlie O.

    A hidden gem! It's a no-nonsense, authentic Cantonese self-service restaurant serving food that reminds me of my years in Hong Kong. Will definitely be back. Go visit them

    Wonton noodle soup
    J L.

    Rice rolls flavored by pure soy sauce (unlike the sweetened fragrant soy sauce in most Cantonese rice roll in dim sum). Shrimp in rice roll and wonton soup were not marinated. Beef in rice roll was more like stew meat (instead of marinated/velveted chopped or ground beef like usual Hong Kong style dim sum).

    Wonton noodle soup, bbq pork rice roll, signature roll, and pork and preserve egg congee
    Jenny H.

    Recently found out about this place and I've been back 3 times now. Each time it's been great! I love their rice rolls because it's not thick like the dim sum places here and I love the verity of filling it reminds me of the rolls in Flushing. Everything is good not salty or heavy. My family enjoyed the roast pork and chicken it's not fatty or greasy. Limited seating and it's a self service establishment. Ready to go back again!

    Combo bbq plate (honey pork and roasted duck)

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    Review Highlights - Chenji Tea Restaurant

    I love their rice rolls because it's not thick like the dim sum places here and I love the verity of filling it reminds me of the rolls in Flushing.

    Mentioned in 2 reviews

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    Wok Provisions

    Wok Provisions

    4.3
    (139 reviews)
    3.2 mi
    $$

    The food was delicious! We had the best cucumber salad I've ever eaten. All the food was fresh and…read moreso flavorful. We will be back!

    My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

    Photos
    Inside
    Inside
    Chongqing chicken
    Chongqing chicken
    Wok Provisions

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    Jiang Nan

    Jiang Nan

    3.9
    (82 reviews)
    0.0 mi
    $$$

    TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

    There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

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    Jiang Nan
    Jiang Nan
    Soft Opening announcement

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    Soft Opening announcement
    Red Lantern Chinese Cuisine

    Red Lantern Chinese Cuisine

    4.5
    (35 reviews)
    1.1 mi

    This place confirms my rule that the best-tasting food comes from a cook who looks like someone's…read moreparent or grandparent and is in a slightly dingy place. We ordered chicken with Shanghai bok choy that was as good or better than any I've had in Chinatown in SF. Super garlicky and that "cooked in a hot wok" Cantonese flavor that I crave. It wasn't greasy, the chicken was white meat, and it was incredibly hot and fresh. The icing on the cake - a great portion and price. We will return anytime we are in the area! Tip for anyone who likes shellfish: buy your lobster or crab from the market (sometimes on excellent sale) and bring it raw and in the bag. They will clean and cook it for you Hong Kong style - it's just $6/lb. We saw a gentleman bring a large bag and then they set up the dining area for a family dinner with a tablecloth and chopsticks and it looked so good!!

    Tried Red Lantern today for the first time. Being in a food court, you order and pick up at the…read morecounter. The lady at the counter taking our order was very nice and efficient. The restaurant was super busy and had lots of take out and catering orders as well which was a good sign. Our server told us it was busy and our order may take longer than usual; it was worth the wait! We got fish with black bean sauce first and were pleasantly surprised. The fish dish was filled with fresh peppers and onions with tender white fish in a delicious brown sauce and served with rice. Excellent dish. Our second dish was seafood ho fun (flat rice noodles). This dish was served fresh and piping hot with shrimp, squid, fish, green veggies, and black mushroom along with other ingredients server on top of a bed of broad rice noodles. We were pleasantly surprised at how well prepared this dish was and the amazing wok hei flavor. The menu is extensive and we will definitely be back again!

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    Red Lantern Chinese Cuisine
    Red Lantern Chinese Cuisine
    Menu

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    Chenji Tea Restaurant - chinese - Updated August 2026

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