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    Xin's Chinese Cuisine

    4.0 (136 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Xin's Chinese Cuisine Photos

    XIN'S CHINESE CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Shrimp rice noodle (5/5), spicy chicken (bone-in) (5/5), spicy deep fried eggplant (3/5)
    Allison J.

    Very good szechuan food! One of the best restaurants I tried during my Duluth trip. Highly recommend: Shrimp noodle Dry fried spicy chicken (bone in) Also tried spicy fried eggplant and hot and sour soup but they were just okay. I wouldn't get them again. Server was attentive and friendly.

    May L.

    Hidden gems with authentic handmade dumplings from Beijing chef! Juicy pork and vegetables wrapping in a smooth and not so thick skin~ Juicy and delicious! Besides, their special lunch menu is very affordable! Service is fast. The owner is friendly. I think they have been here around for years.

    Fish filet spicy pot
    Yu-ping P.

    Ever since a friend of mine who married a Beijing husband recommended this place for its "spicy pot", we have been its regular customers for years. The spicy pot is a dry pot dish and we love it with wings or fish fillet. Fried steam buns with condensed milk is another great appetizer that we always ordered for the kids. Based on our experiences, the customers here are usually quiet which is nice. It's a small family-business restaurant and the services are always great.

    Spicy Dry Fried Eggplant
    Tiff H.

    I REALLY wanted to like Xin's Chinese but to be so close in proximity to Masterpiece (on the same strip), they had to meet some high standards... and it's unfortunate that they just couldn't get there. It was a little hyped thanks to the rave reviews from my fellow Yelp elites, especially since they are older reviews. We walked in a little after peak lunch time and we were the only customers the entire time. A little concerning but not super surprising since it was after 1pm. The first few dishes were a letdown. We ordered the spicy dry fried eggplant, Sichuan string beans and the sautéed fish fillets. Since the first two dishes were spicy, we decided to tone it down with the fish dish. The string bean dish was my favorite of the three. The fish fillets were bland (and looked as bland as it tasted) and the dry fried eggplant weren't anything special. We were a bit disappointed with what we had ordered so we finally decided to try the dry hot pot that others had raved about. We ordered the fish fillet spicy pot, which definitely had much more flavor, but it seemed like not all the veggies were cooked fully, since the textures were a bit off from what I would have thought from a dry fry. The lotus root wasn't crispy but wasn't soft, kind of a strange hard. I went to Masterpiece recently and was also a little disappointed so maybe if I'm back in the area for Chinese food, I'd give that dry hot pot another try - I imagined it was an off day since we came at the tail end of lunch.

    Inside
    Carey J.

    Overall decent place, nice employees, clean and food is pretty good. Only downside was that the chicken was a little chewy (not the best quality) otherwise I would have rated higher. Flavor was good we had the Mongolian chicken, chicken and broccoli and garlic chicken.

    Eric T.

    The Sichuan province of China is known for its world renown spicy cuisine. Xin's Chinese Cuisine has a good selection of Sichuan inspired dishes among other traditional and Americanized Chinese dishes. When you first arrive at the place. There's not much you can tell from the outside. It's very average looking, you can easily overlook it if you were unitary passing by. Don't let the exterior foil you though. Inside you'll find very traditional Chinese décor, reminiscent of a tea house. The restaurant isn't the biggest but it does make to have enough space for a decent crowd. The food here ranges from traditional to Americanized. Check out the menu for more details. The most popular dish is definitely the spicy pot, which is a mix of different vegetables and chili peppers all centered around either meat or fish. Depending you preference, you have a few options there. I strongly recommend getting the spicy fish pot. Portion wise this place does not hold back. You'll be able to share with a group of people easily. Another cool fact is that they make their own homemade yogurt drink which pairs well with all spicy food. Good way to cool down. Do I recommend this place? Yes. Is it worth the price? Yep. Should you go there? Sure, why not. Not everyone will like it, but I do. Go ahead and find out for yourself. Let me know what you think.

    Emmeline K.

    The most recent menu. Ordered a couple times in the past month or so. All the dishes we ordered met or beyond expectations. We had fish fillet dry hot pot, string beans, fried bun bun, beef and onion, meatball stew.

    Menu cover.
    Daniel B.

    Taipei Restaurant reopened as Xin's Chinese Cuisine in 2015. The owners decided to remodel and rebrand the place Xin's to avoid confusion because they primarily serve Sichuan and Northern Chinese cuisine. There's no Taiwanese food here. At least, not anymore. This is a small, family-run business with authentic food. The owner, Yannan Zhao, and his mom run the show. Yannan's dad is the chef. The family is from Beijing. The restaurant can seat approximately 40 customers, mostly at two and four-tops. There are three round tables for larger groups. The biggest of these has a Lazy Susan. The atmosphere is casual and the space is cozy. As a result of last year's remodel, the walls now have paintings of ancient Beijing. We visited this past weekend and the ceiling fans had hanging decorations celebrating the Chinese New Year. The clientele appear to be mostly Chinese people. The specials are written in Chinese only. If you don't read Chinese, you'll have to ask a server what they are. Fortunately, Yannan speaks good English. Like other Chinese restaurants, Xin's has a massive menu. There are about 60 main dishes ($8.95 to $13.95) including cumin lamb, beef stomach with cilantro, stir-fried pork liver, and bitter melon in black bean sauce; 4 clay pots ($8.95 to $11.95); soups; 10 "spicy pots" ($12.95 to $15.95) - this restaurant's specialty; 10 noodle, bun, and pancake dishes ($3.95 to $10.95); and lamb or beef Chinese hot pot ($8.95 to $15.95) with different soup bases and nearly 20 different ingredients (priced a la carte). There are also over 20 affordably priced lunch specials ($5.95 to $6.50). We let Yannan do most of the ordering for us in order to try a good sampling of what the restaurant has to offer. Here's what we wound up with: * Edamame (soybean appetizer) - complimentary * Cold beef slices with chili oil (special, not on menu) - $15.95 * Salt and pepper fried mushrooms (special, not on menu) - $12.00 * Main #11. Double-cooked pork - $10.95 * Main #50. Fried string bean - $8.95 * Main #18. Lamb with cilantro - $13.95 * Spicy pot #8. Fish fillet in spicy pot - $14.95 * Spicy pot #4. Pork intestine in spicy pot - $13.95 * Main #37. Stuffed eggplant in garlic sauce - $12.95 * Fresh yogurt dessert - $3.00 per bottle The edamame was fine. It was pretty much like the edamame at most Japanese restaurants. Perhaps less green and a bit soggier. I think the cold beef slices with chili oil are this restaurant's version of fuqi feipian, commonly referred to in English as "husband and wife lung slices." If you're wondering why it's called that, look up "fuqi feipian" on Wikipedia. This dish is different than how I've had it other Atlanta area Sichuan restaurants. Instead of the slices being served in chili oil, the chili oil is served on the side. Also, the slices are bigger, thicker, leaner, chewier, and less tendony. You get more meat and offal in Xin's version, but it's not as flavorful due to the cuts and oil/seasoning. Still, not bad, and certainly worth ordering if you're into Sichuan cold apps. We were told the salt and pepper fried mushrooms was an experimental dish that the chef is testing out. I'm not sure what kind of mushrooms they were, but they were long and thin. We could barely taste any mushroom in some bites. Instead, it was like eating batter. Tasty batter. Its crisp texture and airiness make it similar to tempura. The double-cooked pork was terrific. This dish is essentially pieces of pork belly cooked with leeks and peppers. A savory, but expectedly fatty dish. The fried string beans are on par with other Chinese restaurants around town. They had a nice crunch were prepared with garlic. The lamb with cilantro was A-OK. This was a meaty dish with several thin slices of lamb, long cilantro stems, and scallions too. The lamb was a little chewy, but appetizing. No gamey flavor. The spicy pots were very good. These really showed off the intense flavors, spiciness, and addictive numbing effect that Sichuan cuisine has become known for. All of the ingredients were tossed with plenty of oil, red chili peppers, and those tiny Sichuan peppercorns which I find to be irresistible. Both the fish fillets and pork intestines were cut into bite-size pieces and fried. Other ingredients in these pots included tofu skin, lotus slices, wood ear fungus, peanuts, and some sort of radish or potato. The fish was a hit and I highly recommend it to anyone who likes spicy food. The intestines were good too and among the better intestines I've eaten. No unpleasant flavor or smell. The stuffed eggplant was also very good. The slices of eggplant are filled with pork, which I find interesting since I'm used to seeing Chinese stuffed eggplant made with shrimp. This was another hit. The garlic sauce was delectable. The yogurt is homemade and yummy. You can drink it through a straw. It tastes like an original tart yogurt from a froyo shop, except it's not frozen. Service was excellent. Our orders came out fast.

    Salty duck and shrimp spicy pot!

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    11 days ago

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    1 month ago

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    10 days ago

    Great food! Great service! Will return soon. All the dishes we tried were very tasty and fresh!

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    1 year ago

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    2 months ago

    Food was very good. Ordered American style dishes. They were quick to prepare and was served hot

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    2 years ago

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    3 years ago

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    1 year ago

    Love this gem of a restaurant. Food and service is amazing. Ambiance is nice and comfortable.

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    5 years ago

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    4 years ago

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    10 years ago

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    10 years ago

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    Yannan Z.

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    3 years ago

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    6 years ago

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    3 years ago

    Amazing food and service. Vegetable are fresh and just the right amount of spiciness.

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    7 years ago

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    4 years ago

    Good Chinese style home style cooking! Our family loved to order food there. They put thoughts and love into their dishes.

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    11 years ago

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    Page 1 of 4

    Xin's Chinese Cuisine Reviews in Other Languages

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    Humble House

    Humble House

    4.2
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    Humble House is one of the hidden gems in Duluth, tucked inside the Great Wall Supermarket food…read morecourt. If you enjoy authentic Sichuan cuisine, this place delivers bold flavors, generous portions, and dishes that taste like they were made for people who appreciate real Chinese cooking. On our visit, we ordered the Fish Fillet & Beef In Hot Spicy Sauce with SoyBean Sprouts & Sichuan Pepper, Boiled Fish Fillet in Soy Sauce, Mouth-Watering Chicken in Cold Spicy Sauce W/Ground Peanuts, Pork Belly Slices W/ Preserved Vegetables and Spicy Noodles with Ground Pork and Peanuts, along with rice to soak up every last bit of sauce. The Spicy Boiled Fish and Beef was the star of the meal. The large bowl arrived covered with fragrant chili oil, dried chilies, and Sichuan spices. The fish and beef were incredibly tender and silky, while the broth delivered layers of heat, aroma, and numbing spice without overwhelming the flavor of the fish. Every bite was rich, comforting, and deeply satisfying. In contrast, the Boiled Fish Fillet in Soy Sauce showcased the kitchen's finesse with more delicate flavors. The fish was exceptionally fresh, flaky, and perfectly cooked, served in a light soy-based sauce with scallions and greens. It allowed the natural sweetness of the fish to shine and provided a wonderful balance to the spicier dishes on the table. The Chicken in Cold Spicy Sauce with Ground Peanuts was another standout. The chicken was moist and tender, dressed with fragrant chili oil, garlic, cilantro, and crunchy toppings that added texture and freshness. It was refreshing yet packed with flavor and made for an excellent appetizer. We enjoyed it with steamed rice. The Braised Pork Belly was beautifully prepared, with alternating layers of meat and fat that practically melted in your mouth. The rich soy-based braising sauce was savory with a touch of sweetness, making it the perfect companion to a bowl of steamed rice. The Spicy Noodles with Ground Pork and Peanuts were simple but incredibly addictive. The chewy noodles, savory minced pork, roasted peanuts, and fresh greens created a perfect combination of textures and flavors. Once mixed together, every bite delivered a satisfying balance of richness, crunch, and subtle heat. What impressed me most about Humble House was the authenticity of the food. The flavors are bold and unapologetically traditional, the portions are generous, and each dish feels thoughtfully prepared. The setting is casual since it's located inside the supermarket food court. If you're looking for authentic Sichuan and Chinese comfort food in Duluth, Humble House is absolutely worth a visit. Whether you're craving fiery boiled fish, comforting braised dishes, flavorful cold appetizers, or satisfying noodle bowls, this spot delivers. We'll definitely be back to explore more of the menu.

    One of my favorite restaurants to eat at in Duluth for Chinese food! Everything I've tried is a…read moresolid 10/10 and some of the best Chinese food I've had, especially given the price point. I've had their green beans (must-get), their dry pot, their stir-fried intestines, and eggplant fish clay pot. All of which there were no complaints and only exclaims at how yummy the food was! I don't have any pictures because my friends and I literally shovel the food into our mouths every time. Everything is seasoned and flavored well and pretty good portion size. They also make everything super fast so you usually won't have to wait more than 10 mins for your order to be ready. All that to say, come try their food and you will not he disappointed! Pro-tip: Ask for their chili oil which they make in-house. Otherwise, I also like grabbing some chili oil from Ping's Place right next door.

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    Service Counter
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    Garlic eggplant and kung pao
    Garlic eggplant and kung pao
    Humble house menu from their QR code

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    YH's BBQ & Crab

    YH's BBQ & Crab

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    My partner and I were just walking around the plaza when we stumbled upon YH's BBQ & Crab. I'm not…read morea fan of having only skewers for lunch, but my partner insisted we give it a try and I'm so glad we did! The service was quick and friendly, the restaurant was clean and beautifully decorated with warm wooden accents, and the food was delicious. We ordered eight items off the menu, and while the Scallop with Garlic Sauce ($15.98) was a bit too garlicky for my taste, we enjoyed every dish we tried. The Chicken Skin ($6.99) was perfectly crispy, the Special Lamb and Fatty Beef ($8.99 each) were juicy, the Roasted Eggplant ($5.99) had a rich smokiness, and both the Roasted Enoki Mushrooms and Grilled King Oyster Mushrooms ($5.99 each) were fresh and packed with flavor. The Pork Belly with Enoki Mushrooms ($6.98) were especially delicious! They were flavorful without being overly porky. We'll definitely be back!

    Spent about $40 per person. I like this place but don't seek…read morethis place out unless my friends want it. It's always more fun to try different things. My favorite dish is probably the eggplant on rice. I'm also a fan of the fried salted egg corn. The egg drop soup is kind of standard fare and so is the fried pork. Enoki mushrooms were a hit but I felt like it was a small portion. My wife was also disappointed in the stir fried udon noddles. My least favorite dish is the shrimp. The shrimp looks pretty but it's just takes too much effort to eat it. The real reason to come here are for the skewers though. The lamb and fatty beef are good. They are not the best skewers but still great. Would I come here again? Yes but only with friends. It's quite a drive but it's in a nice shopping center. My friend says Friendship BBQ is nearby and better though.

    Photos
    Honey ribs & enoki mushroom
    Honey ribs & enoki mushroom
    Pork intestine
    Pork intestine
    Chicken gizzard

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    Wok Provisions

    Wok Provisions

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    Great fresh food. Better than local chain fastfood restaurant. Convenient for takeout. Drive thru…read morewindow would be nice but not possible at this location.

    My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

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    Chongqing chicken
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    ChiliSpot

    ChiliSpot

    4.2
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    4.5 overall, food is pretty good with larger portions for a slightly higher price point, but the…read moreinterior, ambiance, and service make this a great place for Chinese food in a relaxed but modern atmosphere. We got the spicy chongqing popcorn chicken, mapo tofu, and papaya milk jelly. The food came out quite fast and the portions were quite large. We liked the mapo tofu as it had a lot of flavor with the black beans mixed with spiciness. The spicy popcorn chicken was also quite good, chicken was crunchy but the pieces were a little small. The spiciness was good but was a little more sweeter than I would have liked. The papaya milk jelly came out with beautiful presentation and was a great way to end the meal. It has a honey flower syrup on top and really paired well while not being too heavy. Service is great and the restaurant itself is updated with spacious seating, modern plating, and has a lovely atmosphere. Will return!

    holy... probably the saltiest food I have ever had. Perhaps saltier than salt itself…read more so if you have high blood pressure or any kidney issues.. eat with caution Food FLAVOR and portions were good but they put wayyy too much pepper corn that your tongue and mouth go numb you can't really taste and enjoy the food They have so many options on their menu but I'm terrified to come back and spend my money on salt. Usually we always pack left overs home but sadly this was not worth taking. I'm so sad this place was a disappointment. You see ppl in line outside the entrance and good reviews but I guess those ppl love salty food. You can 100% find better sichuan/chinese food elsewhere.

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    Inside the restaurant
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    Kung pao chicken (contains nuts)
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    Yunnan Crossing Bridge Rice Noodle

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    We were walking around the shopping complex this restaurant is located in, and decided to dine here…read moreon a whim- SO glad we did! Want to start off by saying that we had such great service here- our waitress answered all our questions and was very attentive. Ambiance is good as well. Lots of parking available. We got a couple of things: - Pan fried pork buns: The bun was nice & fluffy with a crispy bottom and juicy meat filling. The sauce it came with was great too- perfectly sweet & vinegary. - Dry beef mixed noodles: The beef was super tender, and the noodles were flavorful. This is meant to be a cold dish, but my mom was a bit hesitant about that and they were more than willing to serve it hot! (I definitely recommend having it cold though haha) - Szechuan Numbed Pepper Broth: Got this with fatty beef. I know some similar places let you put the fillings into the broth yourself, but ours came already assembled (which is what I personally prefer). We loved how mala this broth is, probs my favorite dish we got. Also loved the texture and lightness of the rice noodles. Lots of great fillings like quail egg, spam, wood ear mushroom, cabbage. - Korean Kimchi Broth: Got this with pork chop (though actually it was pork ribs). This is a great choice if you want a tomato-y broth that has a hint of spice and acidity. Another instance of the great service because the pork ribs were kind of hard to eat with our utensils and when we asked if they could possibly cut it up, they did not hesitate to do so. Also, the pork was (again) so tender! Would, no doubt, come back for another meal here. 10/10 would recommend!

    Pretty good. I had the curry noodle with beef and it was very nice. The beef was tender and the…read moresoup itself was flavorful. The service was okay- not bad but not great. Not sure I'd return, mostly because i felt like i was inconveniencing the staff but glad we tried it. The inside is actually really pretty and you can tell they put thought and effort into it. I loved the wallpapers!

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    Zoong Guk Jib

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    4.0
    (77 reviews)
    1.7 mi
    $$

    My friends came here to celebrate another milestone through our graduate program. Half of them had…read morealready gotten a private table in a secluded room being a party of 6. Perfect if you're looking to celebrate more intimately with your group. We got their Go chu jap chae, Cream shrimp, Jjambbong, Tangsuyuk, and Seafood jaengban. It was my first time having Go chu jap chae but I really enjoyed all the bell peppers and onions with thin cuts of beef. The fluffy rolls were just a plus. Cream shrimp were also fluffy but my favorite dishes were definitely the Jjambbong and Seafood jaengban. It was difficult to say which one I liked better because they were both delicious in their own ways! The Tangsuyuk was also crispy with the sweet and sour dipping sauce on the side. Overall, my friends and I had a great time. The food was fantastic, the portions were hefty, and the prices were justified. Staff were attentive and efficient so I can't wait to come again. Come check them out, you won't regret it!

    My favorite restaurant in GA to get jajangmyun and tang soo yuk. I believe the noodles used are egg…read morebased, giving it a richer taste. The jajangmyun sauce comes in varying degrees of spiciness, but even the medium isn't too bad; has a slight kick but doesn't take away from the overall taste. The tang soo yuk also has two different batter options, one is little chewier than the other, but it was recommended to me by the waitress and definitely enjoyed it with their sweet and sour sauce. The waitresses there have always been very attentive and professional, never regret leaving a big tip because they definitely worked for it. Overall, ambiance is pretty noisy as there are a lot of seats and since it's a very family orientated restaurant, it's usually been packed with families enjoying a meal. The restaurant also shares a parking lot with a Tesla super charger, so it was perfect for me to plug my car in while I eat.

    Photos
    Inside. Check-in area.
    Inside. Check-in area.
    Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.
    Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.
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    Xin's Chinese Cuisine - szechuan - Updated June 2026

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