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    Cheung Hing Restaurant

    3.1 (567 reviews)
    ModerateChinese
    Open 10:30 am - 9:30 pm
    Updated 1 week ago

    Order Cheung Hing Restaurant Takeout or Delivery

    Cheung Hing Restaurant Photos

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    CHEUNG HING RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Vegetable chow mein
    Natalie M.

    Food was delicious but a bit underwhelming. We got some noodles and it was mostly just noodles and not much else. Very little chicken. I don't know if I'd order more food here if it doesn't have substantial protein. It is quick service and they have a large amount of takeout options. Overall, I felt it was a bit overpriced for the options it provided. Noodles were tasty but not substantial.

    Roast pork and duck gone horribly wrong
    Binh P.

    The roast pork and duck order might've gone horribly wrong. It was the chewiest roast pork I've ever tried. I could barely bite through it. It was like they boiled it after roasting because the meat did not bend like any regular roasted pork I've ever had in my life. The duck pieces were pretty boney and not amazing as well. Was so disgusted by the roasted meat dishes that I forgot to take a picture of the steamed minced pork with salted egg. That was pretty tasty, but it was still sitting on a bed of liquid. I would not come here for the roasted meats again. Probably the worst meal I've had in Milbrae.

    Crispy noodles, half a chicken, two combo with roasted pork and bbq pork
    Helen L.

    Food was way better this time. Crispy Hong Kong noodle with house special (means all the different meats and seafood). Half a chicken. We asked for less salt and they delivered. Had to flag down each time we needed something, but they came when asked. Cool. We had 6 dishes. Got free dessert (red bean tapioca) and free tea. Feel like reasonable cost for a good portion.

    BBQ pork spareribs and roasted duck
    Andrea G.

    We stoped at Cheung Hing late afternoon for a quick bite to eat after we were at the Millbrae Lunar New Year festival. I had somewhat high expectations for this place. But I ended up being disappointed. Although the restaurant wasn't full, it took awhile for someone to seat us and to take our order. I can understand this since it's late afternoon and the staff is having their meal. At a glance, they do have an extensive menu and the prices are very reasonable. The plates are pretty generous too. The salt and pepper prawns were pretty good. It was flavorful and the amount given was decent. The seafood pan fried noodles came in a good portion. There was a decent amount of seafood. What was disappointing was the two BBQ item noodle soup. The bowl of noodles came out. The noodles were overdone and way too soft. They forgot to bring out the BBQ items: BBQ pork spareribs and roasted duck. At first glance, the amount was decent. But when we started eating, the pork spareribs were all mainly bone. And the roasted duck was mainly skin and bones. There was barely any meat. They looked like they were overdone. It looked like it was leftover meat that they reheated and served to us. It's very disappointing considering that they're known for the BBQ items, which is why we ordered it. But it was very underwhelming and disappointing. The restaurant is spacious but floors are sticky. The restaurant wasn't crowded but they sat us down at a dirty table that wasn't wiped down at all. Service was minimal. We had to ask for our food. In an area where there are a ton of Chinese food options, we won't be returning to this restaurant even if prices are decent.

    Roasted duck and cuttlefish
    Joanne L.

    You know a place is legit when it only has around a 3-star rating. This spot reminded me so much of home with its authentic Canton-style roasted meats. Everything we ordered was delicious, from the ginger scallion chicken to the roasted pork, roasted duck, and cuttlefish. The flavors were comforting and traditional without trying too hard, and the portions were incredibly generous. The two-item BBQ combo could easily feed two people. This is the kind of no-frills spot where the food speaks for itself.

    Hong Kong style seafood noodles
    April F.

    Hard to find authentic Cantonese bbq yet this restaurant features bbq and so many family favorites on their extensive menu. This restaurant definitely has a following since people were coming in to pick up food as well as an equal amount of people dining inside the restaurant. Every dish we ordered was plentiful and delicious. I highly recommend this restaurant especially if your favorite Cantonese dish is hard to find. The roast duck was flavorful and tasty. We also ordered the clay pot dish featuring beef brisket. The wor wonton was chock full of treats although the won ton were each super salty. The seafood noodles were prepared perfectly. Seafood freshly wok prepared without overdoing the seafood. Noodles were pan fried to the perfect toasty flavor and texture. Look forward to trying more things at this restaurant! The restaurant is bright, open and airy. There are music videos playing on televisions as well as a welcoming feel to the restaurant.

    roast duckie
    Raymond L.

    I haven't had good roast duck in awhile so I planned on getting roast duck for my snack tonight. Two of the places I wanted to order from were closed for their day off, that left me with driving up to the far end of chinatown in San Francisco or a location more inline with a much longer drive. I decided on Cheung Hing but first I needed to confirm they still had ducks left, they often sell out of their roast ducks because they make a great roast duck. Luckily they did have some so I did a takeout from here. The duck was as good as they always were from this location, also it was a pretty nice snack!

    Roast Duck
    Matt L.

    I enjoyed the flavor of the roast duck plate, but the dish overall is a little on the greasier side which didn't sit too well with my stomach. The combination of duck grease and oil from fried rice will have you snoozing soon after. That being said, the price, portion size, and flavor are hard to beat nowadays (especially for duck). The restaurant is on the older side as some of the interior is dilapidated, but in a nostalgic in a way! Parking is available nearby, but I would count on it being taken, so do keep that in mind if you plan on visiting! Otherwise, the staff are great and very welcoming. I can see friends and families gathering here to share a meal, and I can see myself coming back to try other dishes.

    Bbq pork
    Jinny N.

    The bbq pork is so dry and roasted pork is too much fat. I'm probably unlucky customer. They gave me all the worst part of the meats.

    Three meat pan fried chow mein
    Jennifer G.

    The food is good and inexpensive with generous portions. The salted fish chicken fried rice was simply on the salted fish but was not bad. It still had a good flavor

    Les Z.

    Great place for family dinner! We come here all the time. Love their roasted duck and bbq pork. They are super tasty and the portion is huge!

    House chow fun
    Matthew W.

    First time here and have driven bye multiple times. The noodles had real wok Mei flavor . Giant servings ,well prepared ingredients. Want to being family for a feast...

    outside
    Jeff H.

    The "crispy" seafood noodles $14 were soggy. The chef messed up. I ordered it with less gravy. By the time I finished my wonton soup $12, all of the noodles were no longer crispy. The gravy was watery. It was an abomination to eat this. The wonton soup was a tiny bit better. It had shrimp in it but missing authentic Hong Kong flavors. It lacked sesame oil to give it some flavor. It had a weird sweet taste in the pork that overpowered the shrimp taste. They are not plump. Service was fine. The restaurant was mostly empty on a quiet Tuesday evening. Plenty of seats. I should have ordered the BBQ items instead.

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    2 years ago

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    8 months ago

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    9 months ago

    Their Thanksgiving turkey is tasty, but the turkey we got today was raw in the center (large area).

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    3 years ago

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    8 months ago

    We ordered a roast Turkey for Christmas. The flavor was okay but the bird was over cooked and dry. We will not do that again.

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    1 year ago

    Good food, nice service, open late, and good prices. Not a fancy place but solid restaurant for the food.

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    4 years ago

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    Page 2 of 15

    Cheung Hing Restaurant Reviews in Other Languages

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    Great northern chinese food in the peninsula! We went on a weekend during lunch and it was packed…read more We went again on a weekend during dinner and it was a lot better with no wait. So I recommend going for dinner. The must-get is the sweet and sour pork. It's perfectly evenly fried, super chewy and crispy outer layer, and a thin pork layer. The sauce is sweet and tangy. Another delicious dish is the BBQ green beans. The mushrooms are super juicy and the cumin goes surprisingly well with the green beans. Their other dishes that I like are: beef fried rice and the dumplings! They also have a frozen section for frozen buns and frozen dumplings. Overall I would come back!

    I love the food options here! It's not often you find a spot serving this much Northern Chinese…read morecuisine and almost everything my party ordered was excellent. One of the biggest surprises was the sweet and sour pork, which ended up being one of my favorite dishes of the meal. I usually load up on carbs, but this visit was all about the protein and there was no shortage of options. The portion sizes are absolutely massive, which always wins me over. They have just about every organ meat you could ask for, and I liked that all the sides and meats are displayed clearly if you want to order by the pound instead of from the menu. Service was fast and friendly. Now I just need to recruit a bigger group so we can come back, order family style, and work our way through more of the menu.

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    New China Restaurant - Counter where you can buy pre-made food. Like a deli.

    Counter where you can buy pre-made food. Like a deli.

    New China Restaurant - Appetizers

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    Laka  - Chow mein (@joeynht)

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    Came to Laka for dinner and while it seems like they've done a 180 pivot from their original fare,…read moreI was pleasantly surprised to find that they offer breakfast all day. Words to my heart, you know. Despite being sold out on some of the items we wanted to try, we still really enjoyed what we did order. Portions were generous and not too pricy. Also, despite being late, their Chinese deli was still pretty fresh. The order of roast pork we had was well seasoned and featured that airy crispy skin to be completely envious of. That alone is a huge plus because we don't have a lot of places in the peninsula to pick up these items, especially compared to the city. The fish porridge was complete comfort. Texture was good and there was plenty of fish to go around. The pork noodles were deeply savory but the pops of pickled vegetables against the silky rice noodles also really hit the spot. The only dish that was a bit meh to me were the potstickers. The filling was a bit mushy and I'm not the biggest fan if the deep fried style. Pan fried is the king for me. Definitely keeping Laka as an option whenever I really need that comfort Chinese food fix.

    I have been there for Asian breakfast where there are a few inexpensive at menus. I now go there…read morefor the BBQ and roasted items that you can get to go. Got the roast port today. Don't expect it to be hot as it is sitting and hanging in the take out area up front where they have roast duck, hainan chicken and BBQ pork and ribs. All are solid items. Today I craved roast pork which I got to go. Skin was crispy when I got home and nicely roasted. Wish they gave me a dipping sauce to go with it. Will definitely ask for it next time. Overall - great option for BBQ and roast takeout

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    Laka
    Laka  - Cucumber salad (@joeynht)

    Cucumber salad (@joeynht)

    Laka  - Big combo of the BBQ items

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    Big combo of the BBQ items

    Zhen Restaurant - Goose Steamed Vermicelli 五味鵝蒸豬腸粉

    Zhen Restaurant

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    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

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    Zhen Restaurant - Black Garlic Pork Ribs 黑金葡萄骨

    Black Garlic Pork Ribs 黑金葡萄骨

    Zhen Restaurant
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    The Kitchen - Macau pig knuckle

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    We ordered a whole suckling pig for a birthday on Sunday lunch . We have party of six and have also…read morereserved one table . They are busy and popular for Saturday and Sunday lunch and dinner . It was not easy to find near by parking ( caused we arrived later like 12 noon ) . We found street parking a few blocks away and walked to The Kitchen . The table and pig were ready as scheduled. We have ordered a few favorite dishes as mixed mushrooms stir fried chicken filet , Fish mew chicken soup , Fuji seafood fried rice with gravy . And I took two dim sum from the cart ( stewed chicken feet in Abalone sauce and steamed beef rice roll) . All the food was delicious. The suckling pig was tender enough like a baby pig , the skin was thin And crispy. It came with steamed bun and hoisin sauce and some vegetables to be eaten together . Six of us finished the whole pig and all the dishes . We only had some fried rice left to bring home for next meal . Great service and good food . The suckling pig has better quality than the majority of the Chinese restaurants in the Bay Area . You would need to order 3 days in advance . I would not recommend the " to go " option cause the crispy skin will not taste the same when you put aluminum foil cover on a roasted pig . Great birthday present for the family member!

    Dim sum is pretty good and always packed on weekends!…read more Came for weeknight dinner and the ingredients didn't seem like the best quality. In the lamb pot, the soy pieces were dry and rough. In another mixed veg dish, the veggie piece was stringy and not very chewable. A few dishes were overly salty. Hot and sour soup was very mild and different from the standard at other places, which is ok because half my table liked that and half did not, just preferences Service is fine and efficient! Casual ambiance, loud typical restaurant volume Appreciate the complimentary red bean soup in the end of meal!

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    The Kitchen - Inside

    Inside

    The Kitchen - Lobster Noodles

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    Tasty Place

    Tasty Place

    4.0(319 reviews)
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    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

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    Tasty Place - Regular Dumpling

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    Popped by again for takeout. We ordered the fried vermicelli with seafood in XO sauce and the…read morepickled fish. To our surprise, the pickled fish actually came with a generous portion of glass noodles as well. Everything was delicious, portions were huge, and prices were reasonable. Food was ready in less than 15 minutes from when we called. One note: they don't accept Apple Pay.

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    Gourmet Village - Salted fish & chicken fried rice, bitter melon w/ beef (usually with spareribs), 3 meat rice noodles (not on menu), hot & sour soup.

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    Jinweide Lanzhou Beef Noodles - Braised beef noodles with wide noodles

    Jinweide Lanzhou Beef Noodles

    4.1(280 reviews)
    0.1 mi
    $$
    Locally owned & operated
    Speaks Mandarin

    I recommend coming here to eat northern style Chinese food. The noodles are handpulled and cooked…read morewhen order. The broth was sweet and had depth; you can tell that a lot of ingredients and spices were used to achieve the subtle broth flavors.

    If you're craving a comforting bowl of noodles, this is a great place to go!…read more FOOD: 10/10 The noodles had the perfect chewy texture, and you can really taste the difference with fresh hand-pulled noodles. The broth was rich, flavorful, and comforting without being overly salty. Every bite just hit the spot, especially on a chilly day. The portions were also very generous, so you definitely get your money's worth. They had complimentary sauces and spices for you to add to your dish as well. The only note I have is that I wish the broth was a bit hotter. SERVICE: 10/10 Our server was friendly (and honestly looked familiar???) and efficient, and the food came out surprisingly fast. Everything felt organized, and the dining experience was smooth from start to finish. The waiter gave us a run down of what sauce pairings to try out and what sauces commonly go onto specific dishes. AMBIANCE: 9/10 The restaurant has a clean, casual atmosphere that's perfect for grabbing a comforting meal. It's welcoming and lets the food be the star of the experience. If you're looking for fresh, authentic hand-pulled noodles that are flavorful, comforting, and filling, I highly recommend giving this spot a try. I'll definitely be coming back whenever I'm craving a good bowl of noodles!

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    Jinweide Lanzhou Beef Noodles - Dining area

    Dining area

    Jinweide Lanzhou Beef Noodles - Pickled Radish beef noodle soup

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    Jinweide Lanzhou Beef Noodles - Lanzhou beef noodles with extra chili oil

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    Cheung Hing Restaurant - chinese - Updated August 2026

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