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    Chez Freddy

    3.0 (84 reviews)
    PriceyFrench, Seafood, Mediterranean
    Closed 11:30 am - 11:00 pm

    Chez Freddy Photos

    CHEZ FREDDY ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Outdoor seating

    Recommended Reviews - Chez Freddy

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    Burrata/tomato salad. Huge portion, good for 3-4 people.
    Rod V.

    Hubs and I were looking for a place for lunch after having spent the morning exploring old town Nice. This place is right off of the main central area that has the various produce, meat, cheese, and flower vendors, so we knew there'd be a chance that it catered heavily to tourists (and all that entails, positive and negative). We started with the burrata/tomato salad, which included basil and some assorted greens. We eagerly finished it, but the portion size would've been good for 3 or even 4 people, it was that generous. For my main, I ordered the seafood paella (fruits de mer, which included a white fish, calamari, shrimp, mussels, and clams), hubs got the John Dorey fish entree. I thought mine was OK, hubs liked his. Overall, a decent lunch, but nothing particularly memorable. Service was friendly and prompt, zero complaints there.

    Jesus! Waited like two hours for our entree and they brought my food before my husbands. The server seemed annoyed to take our orders and felt like we were rude Americans. FYI we were not! We tried our hand at French and waited patiently. My husbands paella was cold and waited a long time for our check! Do not recommend at all!

    Moules appetizer...huge portion and delish!
    Chun P.

    Chez Freddy is in a tourist section of Old Nice. I don't think a single native Niceman, Nician, Nicette, or whatever actually eats here. But I was on a quest for Bouillabaisse, a famous southern French fish stew, but I didn't want to spend €40-60 to try something I might not like. Luckily Chez Freddy had Bouillabaisse as a main course option, for a €3 upgrade charge, on their €26.90 3 course menu. Maybe this wasn't the best Bouillabaisse in France, but it was really good! I'm sure there are better versions, but for the price, quantity, and quality, I was a happy diner. The appetizers were huge! Wife's moules were small, but was given a huge portion in a delicious broth. My tasty salade Nicois was the size of a lunch meal. Wife's grilled sea bream entree was tasty too. Creme Brulee for dessert was great as well. Overall good food for price despite this being a Tourist restaurant. Not perfect though...service didn't have much personality, but it was a very busy night. If you ask for the house wine, they'll just bringing you the cheapest bottle available, €27.50 in my case, yikes! They could've warned me? Also no indoor seating means your lungs are held hostage to the European chain smokers whom don't mind destroying their lungs, along with yours.

    Jin N.

    I've got two very differing experiences at this establishment. The first time, was quite incredible. The restaurant hosts have a slightly less aggressive and more personable approach in getting you to sit at their restaurant unlike most of the other places on the street. You will know what I mean, once you experience walking down, and getting approached non-stop by each restaurant. First time experience was 4.5 stars. We were the first one's here, early, at around 5p.m. Hence, service wasn't too bad. Wasn't great though! Bouillabaisse with Jon Dory and other seafood- 5 stars. This was really good. It almost reminded me of curry. Mussels in garlic and butter sauce- 5 stars. Amazing. Came back a few days later, and we were disappointed that the same dish was DRY, not flavorful, and just OKAY. Seafood platter- This thing is HUGE. Oysters were delicious. Crab is tiny, and it was okay. I'm not a huge fan of raw shrimps, so didn't enjoy it very much. A bit pricey, but a decent platter for your try at seafood. The mini snails were really good. First time for everything...they were raw or boiled, and it was yummy. French Onion Soup- 3 stars. I've had better. It was better compared to some other restaurants in France, but nothing to rave about. Mussels marniere- 3 stars. It was good, but nothing to rave about. Service- 1 star. The second time we went back, it as about 8:30p.m., and the place was packed. I asked for water 5 times, until we got some. I asked for my Tabasco 6 times, and finally got it. It was mediocre at best. Yes, the bread tends to be stale here on both occasions. A bit stale, but still not bad in terms of flavor.

    Bouliabase
    Darryl T.

    Overpriced and not that great. The guys working there that reel you in are cool but the food looks s lot better than what it is. Seafood isn't seasoned well just real salty. Nearly 30€ on average per meal. Take your time and look around before choosing this place. At best it's average for the high tourist prices. We found a lot better places to eat in Nice. This was our first night in town mistake.

    Order the seafood pasta
    Andrea W.

    This is a very touristy restaurant located in the heart of tourist Nice. You know it is for tourists because the menu is available in multiple languages, which is nice. A restaurant recruiter outside who tries to draw you in with his excellent marketing skills... he won us over by saying he would give us a free glass of champagne (Which we didn't receive). Oh well. We ordered a seafood tower and a seafood pasta. So the portions here are HUGE and those 2 dishes could have fed 3, not 2. However, we were pretty full and happy after. The pasta was hot, buttery, and seemed to have an endless amount of seafood in it. French seafood at its best. The seafood tower was a little disappointing though, because the snails seemed a bit dirty and the oysters had a weird mushy texture. Service was a little non existent but it's fine because we sat comfortably (patio is crowded, so sit inside if the weather is cold) and the pasta just hit the spot after a long day of walking.

    Great seafood paella
    Michael R.

    This was my second visit to Chez Freddy. The first time was two years ago when I was last in Nice. On the positive side, the seafood paella at Chez Freddy's is quite good... and it's hard to get much better, outside of Spain of course. On the downside, you have rather slow service throughout the entire meal. It took a good 15 minutes to get the wine after ordering and then the 20 minute paella took closer to 35. While the food was good, I'll probably try a different place when I next feel like eating paella.

    Won C.

    There is a number of sea food restaurants in the surroundings. Sea food platter are averaging 25 to 50 Euros among other restauranrs. Nothing special about this place. Food wasn't nothing to brag about.

    Escargot and entree vege salad!

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    12 years ago

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    2 years ago

    It took 1.5 hours to get our dinner -- not worth the wait. Service staff could not care about the delay.

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    11 years ago

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    15 years ago

    one of my favorite places for meeting friends, Food is good, prices OK. Location perfect.

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    8 years ago

    Damn good deals for a 3 course meal! 30€ takes you a long ways as apposed to a one course meal for the same price.

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    Page 1 of 3

    Chez Freddy Reviews in Other Languages

    Review Highlights - Chez Freddy

    Luckily Chez Freddy had Bouillabaisse as a main course option, for a €3 upgrade charge, on their €26.

    Mentioned in 7 reviews

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    La Femme du Boulanger

    La Femme du Boulanger

    4.6(161 reviews)
    0.8 km
    €€

    Great meal in France!…read more This was a fantastic first dinner in Nice right off the main drag. We had reservation for 7pm and arrived a few minutes early. We waited a few minutes while they prepped our table and we were seated promptly. The vibe was cool, very French cafe feeling on the streets. The waiters were kind and attentive was you settled in. They patiently answered all our menu questions. We ordered the fois gras (because when in France), the duck and the octopus. All the food was excellent, the fois gras was perfect (although probably wouldn't order it again for ethical reasons). The octopus was absolutely perfect, very very easy to screw up, but they nailed it; every bit melting in our mouths. The duck breast was perfect, juicy and cooked to perfect. All the dishes were served with plenty of accompaniment. Great meal for a great French experience. Would highly recommend.

    Walked over from a nearby hotel and grabbed a table by myself along the busy street. The servers…read morewere very friendly and spoke English well. It happened to be happy hour so I was able to take advantage of some great drink deals. For my dinner, I ordered the duck with vegetables, potatoes, and added a side of ratatouille. It was all very good and the portions were large for the price. The orange sauce was unique and it seemed to have orange peels in it as well. While this might be more of a touristy spot with this location, it was a true French menu, which was my goal. The food and service were very good and I'll come back.

    Photos
    La Femme du Boulanger - 5/14/26 FYI. Interior.

    5/14/26 FYI. Interior.

    La Femme du Boulanger
    La Femme du Boulanger - 5/14/26 FYI. Outdoor seating.

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    5/14/26 FYI. Outdoor seating.

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    0.4 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

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    Tiramisu

    Chez Freddy - french - Updated July 2026

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